Orinoco
Popular menu items
Empanada Verde
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)
$16.10Antojitos
Cocas
Spanish flatbread, two types: Champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or Guayaba: guava preserve, goat cheese, arugula, fig glaze.
$11.50Arepas
Empanadas
Empanada Mechada
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
$15.25Empanada Verde
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)
$16.10Main Dishes
Adobo Smoked Churrasco
12oz quick smoked strip-steak churrasco, char-grilled with a panela-red- wine-glaze, arugula blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette.
$27.60Atun
adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.
$27.60Cordero
pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/Cabrales cheese salad.
$28.75Hallaca
Venezuela’s traditional Christmas dish combines a rich filling of chicken, pork, olives and vegetables, with aromatic spices, all wrapped in banana leaves. Served with traditional chicken salad and Pan de Jamon.
$25.30La Primera Burger
Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.
$22.45Panela Salmon
Panela-Rum marinated salmon, cook to order, served over Aji Amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.
$27.60Parrilla Caraquena
grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo...23 (add cordero chops (2) 10, BBQ ribs (2) 9, fufu 6, truffle fries.
$28.75 +Pollo Verde
adobo criollo marinated-halved chicken with oregano oil and grilled scallions, with malanga gnocchi in a trumpet mushroom cream.
$28.75Polvorosa de Pollo
Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.
$19.55Roasted Portobella Arepa
Portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.
$24.15Salads
Ensalada Orinoco
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
$14.95 +Ensalada Palmito
heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.
$14.95 +Remolacha con Quinoa
Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).
$14.95 +Salsitas
Side Dishes
Chorizo
$6.90Espinaca a la Brava
$9.79Grilled Asparagus
$9.20Tajadas
$7.49Tostones
$7.19Chicken
$6.90Queso De Mano Side
$5.19Ensalada Repollo
$5.75Family Meals - Takeout Only
Desserts
Cocktails - To Go
Sodas & Juices - To Go
Antojitos
Arepas
Desserts
Empanadas
Empanada Mechada
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
$15.25Empanada Verde
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)
$16.10Main Dishes
Hallaca
Venezuela’s traditional Christmas dish combines a rich filling of chicken, pork, olives and vegetables, with aromatic spices, all wrapped in banana leaves. Served with traditional chicken salad and Pan de Jamon.
$25.30Polvorosa de Pollo
Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.
$19.55Roasted Portobella Arepa
Portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.
$24.15Pepitos
Pepito Carne Asada
Grilled steak sandwich with chimichurri sauce, tomato, onions, arugula on Ciabatta. Served with tostones.
$11.50Pepito Costillitas
Baby back rib sandwich with passionfruit BBQ sauce, picked red onions, on Ciabatta, served with tostones.
$11.45Pepito Medianoche
Cuban-style pressed sandwich with ham, swiss cheese and pickled red onions, served with tostoncitos.
$11.45Pepito Mixto
Grilled steak & chicken, onion, tomatoes, salsa rosa on Ciabatta, served with tostones.
$11.50Salads
De la Casa
$12.09 +Ensalada Orinoco
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
$14.95 +Ensalada Palmito
heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.
$14.95 +Pepito Salad
$11.50 +Remolacha con Quinoa
Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).
$14.95 +Salsitas
Sodas & Juices - To Go (Copy)
Antojitos
Arepas
Desserts
Empanadas
Empanada Mechada
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
$15.25Empanada Verde
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)
$16.10Main Dishes
Hallaca
Venezuela’s traditional Christmas dish combines a rich filling of chicken, pork, olives and vegetables, with aromatic spices, all wrapped in banana leaves. Served with traditional chicken salad and Pan de Jamon.
$25.30Huevos Fritos
2 fried eggs served on an open-faced arepa, Edam cheese and bacon/ham, side of yuca fries (Saturday and Sunday only).
$11.50Tortilla Jardinera
Vegetarian Tortilla (Venezuelan omelette) with 3 eggs, asparagus, spinach, mushrooms, goat cheese, garlic/cilantro mojo, side of yuca fries.
$13.80Pepitos
Pepito Medianoche
Cuban-style pressed sandwich with ham, swiss cheese and pickled red onions, served with tostoncitos.
$11.45Salads
Ensalada Orinoco
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
$14.95 +Ensalada Palmito
heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.
$14.95 +Remolacha con Quinoa
Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).
$14.95 +