Orinoco
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Orinoco Menu

Orinoco

Dinner, Latin American
22 Harvard St, Brookline, MA 02445
(617) 232-9505
Menu About
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Antojitos

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Chorizo con Chimichurri

Argentinian-style chorizo with steamed yuca and chimichurri sauce.

$11.45

Cocas

Spanish flatbread, two types: Champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or Guayaba: guava preserve, goat cheese, arugula, fig glaze.

$11.50

Datiles

bacon wrapped, almond-filled dates.

$11.45

Empanada Single

Traditional corn flour turnovers.

$4.35 +

Maracuchitos

queso Paisa wrapped in sweet plantains.

$10.95

Sopa de Calabaza

Roasted butternut squash soup with coconut milk and tajada (no cream).

$11.45

Tequeños

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

$10.35

Trio de Empanadas

queso blanco, domino, and mechada empanadas with signature mojo.

$13.25

Arepas

Arepa Domino

black beans (cooked with pork) and Palmizulia cheese.

$9.79 +

Arepa Jardinera (veg.)

Queso fresco, sweet plantains, guasacaca (veg.).

$9.79 +

Arepa La Gringa

Edam cheese.

$9.79 +

Arepa Mechada

Venezuelan-style stewed shredded beef.

$10.35 +

Arepa Pabellon

$10.95 +

Arepa Pelua

Venezuelan-style stewed shredded beef with Edam cheese.

$10.35 +

Arepa Pernil

mojo marinated pork, Guayanés cheese, tomato.

$10.95 +

Arepa Reina Pepiada

shredded chicken salad (contains mayo), avocado, and tomato.

$10.35 +

Arepa Simple

plain arepa.

$4.60

Arepa Valenciana

grilled chicken, tomato, red onion and guasacaca.

$9.79 +

Empanadas

Empanada Mechada

Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

$15.25

Empanada Verde

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)

$16.10

Main Dishes

Adobo Smoked Churrasco

12oz quick smoked strip-steak churrasco, char-grilled with a panela-red- wine-glaze, arugula blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette.

$29.90

Atun

adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.

$29.90

Cachapa (Dinner)

Traditional corn pancake with melted queso de mano.

$17.85 +

Cordero

pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/Cabrales cheese salad.

$29.90

La Primera Burger

Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.

$22.45

Pabellon Criollo

shredded beef, white rice, black beans and plantains.

$25.30

Panela Salmon

Panela-Rum marinated salmon, cook to order, served over Aji Amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.

$29.90

Parrilla Caraquena

grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo...23 (add cordero chops (2) 10, BBQ ribs (2) 9, fufu 6, truffle fries.

$29.90 +

Pollo Adobo

adobo criollo marinated-halved chicken with oregano oil and grilled scallions.

$22.45

Pollo Verde

adobo criollo marinated-halved chicken with oregano oil and grilled scallions, with malanga gnocchi in a trumpet mushroom cream.

$29.90

Polvorosa de Pollo

Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.

$19.55

Roasted Portobella Arepa

Portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.

$26.45

Salads

Ensalada Mixta

Mesclun greens, grape tomatoes and red onions.

$7.49 +

Ensalada Orinoco

grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

$14.95 +

Ensalada Palmito

heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

$14.95 +

Remolacha con Quinoa

Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).

$14.95 +

Salsitas

Guasacaca

$2.30

Mango Chutney

$2.30

Mojo

$1.15

Picante

$1.15

Chimi Sauce

$1.15

bbq sauce

$2.89

Side Dishes

Black beans and rice

Black beans (contain pork) and rice.

$8.35

Black Beans

Black beans.

$6.35

Chorizo

$6.90

Espinaca a la Brava

$9.79

Fufu

Plantain puree (contains bacon)

$6.90

Gnocchi

Malanga gnocchi in a trumpet mushroom cream.

$10.95

Grilled Asparagus

$9.20

Papitas

French fries.

$6.65

Quinoa

Aji amarillo creamed quinoa.

$9.79

Rice

White rice.

$5.19

Tajadas

$7.49

Tostones

$7.19

Yuca

Steamed or fried.

$7.19

Chicken

$6.90

Ensalada Repollo

$5.75

Family Meals - Takeout Only

Family Meal-Pabellon (2)

Shredded beef, rice, sweet plantains and black beans for 2 people.

$41.40

Family Meal-Pabellon (4)

Shredded beef, rice, sweet plantains and black beans for 4 people.

$74.75

Family Meal-Pollo Adobo (2)

Pollo Adobo with rice & beans for 2 people.

$42.55

Family Meal-Pollo Adobo (4)

Pollo Adobo with rice & beans for 4 people.

$79.35

Desserts

Quesillo

homemade traditional Venezuelan custard with caramel.

$8.05

Torta Fluida

molten chocolate cake made with 100% Venezuelan dark chocolate.

$9.20

Cocktails - To Go

Sangria 8 oz.

Red wine, passionfruit juice and melao.

$9.79

Margarita 8 oz.

Sauza Gold, passionfruit, Triple sec.

$11.50

Caipirinha 8 oz

Cachaca, lime juice, sugar.

$11.50

Sodas & Juices - To Go

Papelon con Limon

$4.60

Parchita

$4.60

Tea Iced

$3.45

Antojitos

Datiles

bacon wrapped, almond-filled dates.

$11.45

Empanada Single

Traditional corn flour turnovers.

$4.35 +

Maracuchitos

queso Paisa wrapped in sweet plantains.

$10.95

Sopa de Calabaza

Roasted butternut squash soup with coconut milk and tajada (no cream).

$11.45

Tequeños

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

$10.35

Trio de Empanadas

queso blanco, domino, and mechada empanadas with signature mojo.

$13.25

Arepas

Arepa Combo

Your choice of arepa with mix green salad on the side.

$10.95 +

Arepa Domino

black beans (cooked with pork) and Palmizulia cheese.

$9.79 +

Arepa Jardinera (veg.)

Queso fresco, sweet plantains, guasacaca (veg.).

$9.79 +

Arepa La Gringa

Edam cheese.

$9.79 +

Arepa Mechada

Venezuelan-style stewed shredded beef.

$10.35 +

Arepa Pabellón

$10.95 +

Arepa Pelua

Venezuelan-style stewed shredded beef with Edam cheese.

$10.35 +

Arepa Pernil

mojo marinated pork, Guayanés cheese, tomato.

$10.95 +

Arepa Reina Pepiada

shredded chicken salad (contains mayo), avocado, and tomato.

$10.35 +

Arepa Simple

plain arepa.

$4.60

Arepa Valenciana

grilled chicken, tomato, red onion and guasacaca.

$9.79 +

La Llanera (Chicken)

Grilled chicken, red peppers and onion.

$10.95 +

La Llanera (Steak)

Grilled steak, red peppers and onion.

$10.95 +

Desserts

Quesillo

homemade traditional Venezuelan custard with caramel.

$8.05

Torta Fluida

molten chocolate cake made with 100% Venezuelan dark chocolate.

$9.20

Empanadas

Empanada Mechada

Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

$15.25

Empanada Verde

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)

$16.10

Main Dishes

Pabellon Criollo

shredded beef, white rice, black beans and plantains.

$25.30

Polvorosa de Pollo

Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.

$19.55

Roasted Portobella Arepa

Portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.

$26.45

Pepitos

Choripan

Argentinian chorizo with chimichurri sauce, tomato and red onions on Ciabatta.

$12.09

Pepito Carne Asada

Grilled steak sandwich with chimichurri sauce, tomato, onions, arugula on Ciabatta. Served with tostones.

$11.50

Pepito Medianoche

Cuban-style pressed sandwich with ham, swiss cheese and pickled red onions, served with tostoncitos.

$11.45

Pepito Mixto

Grilled steak & chicken, onion, tomatoes, salsa rosa on Ciabatta, served with tostones.

$11.50

Pepito Pollo

Grilled chicken, tomato, onions, salsa rosa on Ciabatta, served with tostones.

$11.50

Salads

De la Casa

$12.09 +

Ensalada Mixta

Mesclun greens, grape tomatoes and red onions.

$7.49 +

Ensalada Orinoco

grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

$14.95 +

Ensalada Palmito

heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

$14.95 +

Pepito Salad

$11.50 +

Remolacha con Quinoa

Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).

$14.95 +

Salsitas

Guasacaca

$2.30

Mango Chutney

$2.30

Mojo

$1.15

Picante

$1.15

Side Dishes

Black beans and rice

Black beans (contain pork) and rice.

$8.35

Rice

White rice.

$5.19

Tajadas

$7.49

Tostones

$7.19

Yuca

Steamed or fried.

$7.19

Sodas & Juices - To Go (Copy)

Papelon con Limon

$4.60

Parchita

$4.60

Tea Iced

$3.45

Antojitos

Datiles

bacon wrapped, almond-filled dates.

$11.45

Empanada Single

Traditional corn flour turnovers.

$4.35 +

Maracuchitos

queso Paisa wrapped in sweet plantains.

$10.95

Sopa de Calabaza

Roasted butternut squash soup with coconut milk and tajada (no cream).

$11.45

Tequeños

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

$10.35

Trio de Empanadas

queso blanco, domino, and mechada empanadas with signature mojo.

$13.25

Arepas

Arepa Chicharron

Pork stewed with vegetables and spices topped with queso blanco.

$10.35 +

Arepa Domino

black beans (cooked with pork) and Palmizulia cheese.

$9.79 +

Arepa Jardinera (veg.)

Queso fresco, sweet plantains, guasacaca (veg.).

$9.79 +

Arepa La Gringa

Edam cheese.

$9.79 +

Arepa Mananita

Perico (scrambled eggs) and chorizo.

$9.79 +

Arepa Mechada

Venezuelan-style stewed shredded beef.

$10.35 +

Arepa Pabellón

$10.95 +

Arepa Pelua

Venezuelan-style stewed shredded beef with Edam cheese.

$10.35 +

Arepa Reina Pepiada

shredded chicken salad (contains mayo), avocado, and tomato.

$10.35 +

Arepa Simple

plain arepa.

$4.60

Desserts

Quesillo

homemade traditional Venezuelan custard with caramel.

$8.05

Torta Fluida

molten chocolate cake made with 100% Venezuelan dark chocolate.

$9.20

Empanadas

Empanada Mechada

Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

$15.25

Empanada Verde

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)

$16.10

Main Dishes

Cachapa (Brunch)

Traditional corn pancake.

$18.40 +

Huevos Fritos

2 fried eggs served on an open-faced arepa, Edam cheese and bacon/ham, side of yuca fries (Saturday and Sunday only).

$11.50

Pabellon Criollo

shredded beef, white rice, black beans and plantains.

$25.30

Resuelto

Perico (Venezuelan scrambled eggs), black beans, mechada, plain arepa

$16.10

Tortilla Jardinera

Vegetarian Tortilla (Venezuelan omelette) with 3 eggs, asparagus, spinach, mushrooms, goat cheese, garlic/cilantro mojo, side of yuca fries.

$13.80

Pepitos

Choripan

Argentinian chorizo with chimichurri sauce, tomato and red onions on Ciabatta.

$12.09

Pepito Medianoche

Cuban-style pressed sandwich with ham, swiss cheese and pickled red onions, served with tostoncitos.

$11.45

Salads

Ensalada Mixta

Mesclun greens, grape tomatoes and red onions.

$7.49 +

Ensalada Orinoco

grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

$14.95 +

Ensalada Palmito

heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

$14.95 +

Remolacha con Quinoa

Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).

$14.95 +

Salsitas

Guasacaca

$2.30

Mango Chutney

$2.30

Mojo

$1.15

Picante

$1.15

Side Dishes

Black Beans

Black beans.

$6.35

Black beans and rice

Black beans (contain pork) and rice.

$8.35

Chorizo

$6.90

Tajadas

$7.49

Tostones

$7.19

Yuca

Steamed or fried.

$7.19
Restaurant closed
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About Orinoco

  • 22 Harvard St, Brookline, MA 02445
  • Dinner, Latin American
  • (617) 232-9505
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