Rivaj Indian Cuisine

Sweet Lassi

Salted Lassi

Mango Lassi

Mango Shake

Masala Tea

Chai.

Canned Soda

Thums Up

Iced Tea

Coffee

limca

indian soda

Lentil (Mulligatawny) Soup

Splendid thick lentil soup elegantly seasoned, enhanced with rice and special Indian herbs and spices.

Cream of Tomato Soup

Cream of tomatoes infused with herbs and spices.

Hot and Sour Soup

Chicken stock heightened with flavorful fresh herbs and chopped cilantro.

Sweet Corn Vegetable Soup

Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.

Sweet Corn Chicken Soup

Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn chicken.

Bhel Puri

A melange of assorted rice puffs smothered in a sweet and sour chutney.

Aloo Papdi Chaat

Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt.

Aloo Tikki Chaat

Potato patties, chickpeas, yogurt, sweet and sour chutneys.

Samosa Chaat

Samosa, chickpeas, yogurt, sweet and sour chutneys.

Samosa

2 pieces. Deep fried cone pastry filled with potatoes and green peas.

Chili Pakora

Mildly spiced and deep fried.

Onion Pakora

Mildly spiced and deep fried.

Paneer Pakora

Mildly spiced and deep fried.

Mix Vegetable Pakoras

Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.

Apollo Fish

Mildly spiced fritters, deep fried.

Chili Paneer

Paneer cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.

Veggie Manchurian

Your choice dry or with gravy. An Indo-Chinese fusion of battered, mixed vegetables served dry or cooked in Manchurian sauce.

Gobi Manchurian

Your choice dry or with gravy. An Indo-Chinese fusion of battered, fried cauliflower florets served dry or cooked in Manchurian sauce.

Mix Vegetable Platter

Samosa, veggie pakoras and aloo tikki.

Rivaj Mix Platter

An assortment of appetizers: samosa, veggie pakoras, aloo tikki and lamb seekh kabab.

Rivaj Mix Grill

A meat lovers' delight, a mixed assortment of chicken, lamb and shrimp.

Chicken Kheema Samosa

Two pieces. Deep fried cone pastry stuffed with seasoned minced chicken.

Lamb Kheema Samosa

Two pieces. Deep fried cone pastry stuffed with seasoned minced lamb.

Chicken 65

Boneless chicken marinated in yogurt, cooked with spices and curry leaves.

Chili Chicken

Boneless chicken cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.

Sesame Fried Chicken

Paneer Tikka

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.

Tandoori Vegetables

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.

Chicken Tikka

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.

Chicken Sheekh Kabab

Soft and silky minced chicken, simmered in butter, cream and cashew nut paste, skewered and baked in the clay oven to tender perfection.

Tandoori Chicken

Chicken marinated in yogurt with a blend of colorful Indian herbs and spices and roasted in the clay oven.

Chicken Achari Tikka

Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.

Chicken Haryali Tikka

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.

Chicken Tikka Lasuni

Boneless chicken marinated in garlic with various spices.

Malai Chicken Tikka

Succulent cubes of boneless chicken marinated in yogurt, pickles and spices roasted in clay oven.

Lamb Seekh Kabab

Minced lamb marinated with our own combination of herbs, spices, skewered and roasted in the clay oven.

Tandoori Shrimp

shrimp marinated in mild spices and roasted in a clay oven.

Fish Tikka (Mahi Mahi)

Barbecued seasoned fish with the flavor of Indian herbs and spices.

Tandoori turkey

turkey marinated in yoghurt with blend of colourful indian herb's spices and roasted in clay oven

House Green Salad

Fresh greens tossed with cucumbers, carrots and onions

Raita

Chilled yogurt with sliced cucumbers.

Papad

Mint chutney

tamarind chutney

onions,lemons

Shrimp Tikka Masala

Shrimp cooked in a medley of exotic Indian herbs and spice.

Kadhai Shrimp

Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.

Fish Tikka Masala

Barbecued pieces of boneless fish marinated in yogurt and spices.

Malbara Fish Curry

Boneless fish cooked in home style tomato onion base curry.

Chicken Curry

Chicken cooked with a delicately spiced curry sauce.

Chicken Makhani

Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.

Chicken Tikka Masala

Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.

Chicken Chili Masala

Boneless pieces of chicken cooked with green chilies and hot spices.

Chicken Saag

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Chicken Korma

Boneless cubes of chicken cooked with a rich, creamy sauce made with almonds and cashews.

Chicken Vindaloo

A delicious combination of chicken marinated in vinegar and hot pepper spices cooked over a low heat.

Kadhai Chicken

A classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.

Chicken Madras

Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.

Chicken Chettinad

Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Chicken Hyderabadi

Andhra style chicken cooked with onion, tomato, chili and chef's special masala.

Chicken Jalfrezi

Boneless cubes of chicken cooked with onions, tomatoes, green pepper, mild spices and fresh herbs.

Egg Curry

Boiled eggs cooked in an onion and tomato gravy.

Lamb Rogan Josh

Succulent pieces of lamb in cardamom flavored sauce.

Lamb Chili Masala

Boneless lamb cooked in a hot and spicy sauce.

Lamb Saag

An earthy delicacy from Punjab, a delightful combination of spinach and lamb.

Kadhai Lamb

Boneless lamb cooked in mild spices with fresh tomatoes, onion and garlic garnished with fresh cilantro and ginger.

Lamb Chettinad

Cubes of lamb cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Lamb Madras

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Goat Curry

Goat cubes cooked with a mildly spiced curry sauce.

Kadai Goat

Goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chilies and fresh cilantro.

Goat Korma

Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.

Goat Chettinad

Goat cubes cooked in a spicy coconut sauce with crushed whole spices, the dominant flavor being black pepper.

Goat Madras

Goat cubes cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Naan

Flat leavened bread baked on the wall lining of the tandoori oven.

Garlic Naan

Made from dough of fine flour with a taste of garlic.

Peshwari Naan

Flat leavened bread dotted with sesame seeds.

Paneer Naan

Light flat bread stuffed with homemade cottage cheese.

Onion Kulcha

Light flat bread stuffed with onion and fresh green cilantro leaves.

Lachcha Paratha

Whole wheat layered bread from the tandoor.

Aloo Naan

Whole wheat breaded stuffed with seasoned mashed potatoes.

Tandoori Roti

Whole wheat bread baked in the clay oven.

Lamb Keema Naan

Bread stuffed with mildly spiced ground lamb.

Khurmi Naan

Bread stuffed with garlic, tomatoes and chilies.

Bread Basket

Combination of naan, garlic naan, paratha and onion kulcha baked in a clay oven.

Bhatura

Leavened and fermented flour bread. Fried.

Poori

Whole-wheat deep fried puffed bread.

Nuts Naan

Stuffed with pistachio and almonds.

Cauliflower Naan

Stuffed with cauliflower.

Methi Naan

Stuffed with fenugreek seeds.

Sesame Naan

Stuffed with sesame seeds.

Bullet Naan

Bread stuffed with fine chopped jalapeno.

Dal Makhani

An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Yellow Dal Tadka

Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Chana Masala

Delicious chickpeas cooked in an exotic blend of Indian spices.

Paneer Makhani

Fresh cottage cheese cooked with a creamy tomato sauce.

Palak Paneer

Fresh cottage cheese cubes cooked in a spicy spinach sauce.

Paneer Tikka Masala

Cubes of homemade cottage cheese cooked in exotic north Indian spices.

Malai Kofta

Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.

Mutter Paneer

Fresh cottage cheese cubes prepared with green peas.

Baingan Bharta

Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat to draw out the richness of spices.

Aloo Gobi

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

Bhindi (Okra) Masala

Delicious okra cooked in an exotic blend of north Indian spices.

Navaratan Korma

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.

Jeera Aloo

Potatoes cooked with onions, bell peppers and cashews with thick masala paste.

Kadai Paneer

Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.

Vegetable Chettinad

A burst of chilies and black pepper mingling with the aroma of curry leaves and mustard seeds.

Mushroom Masala

Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices.

Paneer Bhurji

Grated cottage cheese combined with onions, tomatoes and Indian spices.

Shahi Paneer

Grated cottage cheese combined with authentic Indian spices.

Veggie Jalfrezi

Onions, tomatoes, green pepper, mild spices and fresh herbs.

Vegetable Biryani

Basmati saffron rice cooked with mixed vegetables in a mild sauce.

Egg Biryani

Basmati rice cooked with two eggs.

Chicken Biryani

Basmati rice cooked in Andhra style flavored chicken.

Boneless Chicken Biryani

Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.

Goat Biryani

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of goat.

Lamb Biryani

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of lamb.

Shrimp Biryani

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of shrimp.

Steamed Rice

Plain white basmati rice steamed to perfection.

Jeera Rice

Basmati rice flavored with cumin seeds.

Peas Pulao

Basmati rice with green peas and saffron.

Palak Rice

Basmati rice cooked with fresh spinach and exotic Indian herbs.

Veggie Fried Rice

Chicken Fried Rice

Egg Fried Rice

Rivaj Special - Mix Fried Rice

Steamed basmati rice stir fried on a wok along with chunks of chicken, lamb, egg and chopped vegetables.

Idli

Steamed, rice and lentil flour cakes. Served with chutneys and sambar.

Idli Vada Combo

Served with chutneys and sambar.

Vada Sambar

Sambar with vada. Served with chutneys and sambar.

Plain Dosa

Thin crepes made from rice and lentil. Served with chutneys and sambar.

Butter Dosa

Butter spread over dosa. Served with chutneys and sambar.

Paper Dosa

Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.

Masala Dosa

Dosa filled with potato curry. Served with chutneys and sambar.

Butter Masala Dosa

Butter spread over dosa served with masala. Served with chutneys and sambar.

Paper Masala Dosa

Crisp dosa filled with potato curry. Served with chutneys and sambar.

Spinach Masala Dosa

Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.

Paneer Dosa

Dosa filled with masala paneer. Served with chutneys and sambar.

Onion Dosa

Dosa filled with finely chopped onions. Served with chutneys and sambar.

Mysore Dosa

Dosa with a coating of special chutneys. Served with chutneys and sambar.

Mysore Masala Dosa

Mysore dosa filled with potato curry. Served with chutneys and sambar.

Chicken Dosa

Dosa filled with masala chicken. Served with chutneys and sambar.

Rava Dosa

Crispy crepes made with semolina. Served with chutneys and sambar.

Rava Masala Dosa

Rava dosa filled with potato curry. Served with chutneys and sambar.

Onion Rava Dosa

Rava dosa filled with chopped onions. Served with chutneys and sambar.

Madras Mutta (Egg) Dosa

Chef's special masala and egg spread over dosa. Served with chutneys and sambar.

Dosa with Chicken Curry

Served with Chicken Curry.

Dosa with Goat Curry

Served with Goat Curry.

Dosa with Fish Curry

Served with Fish Curry.

Dosa with Egg Curry

Served with Egg Curry.

Plain Uttapam

Pan cakes made with rice flour. Served with chutneys and sambar.

Tomato Peas Uttapam

Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar.

Kids Corn Dosa

Mini Uttampum

Three pieces.

Onion Uttapum

Podi Dosa

Crispy crepes made of mixed lentil.

Chettinad Dosa

Blend of chilies, black pepper and curry leaves.

Special Masala Dosa

Dosa coated with a layer of spicy chutneys with masala. Spicy.

Andhra Masala Dosa

Dosa coated with a layer of spicy chutneys with masala. Spicy.

Rice Kheer

Rasmalai

Gulab Jamun

Kulfi

Veg Thali ( Only Served for Lunch)

Non Veg Thali ( Only Served for Lunch)