Rivaj Indian Cuisine

Veg Thali ( Only Served for Lunch on week days)

Non Veg Thali ( Only Served for Lunch on week days)

Cream of Tomato Soup

Cream of tomatoes infused with herbs and spices.

Hot and Sour Veg Soup

vegetable stock heightened with flavorful fresh herbs and chopped cilantro.

Hot and Sour Chicken Soup

Chicken stock heightened with flavorful fresh herbs and chopped cilantro.

Samosa(2 pieces)

Deep fried cone pastry filled with potatoes and green peas.

Railway Samosa(4 pieces)

deep fried cone pastry filled with onions and spices

Aloo Papdi Chaat

filled with a variety of mouth-watering textures and flavors. Papdi Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander.

Samosa Chaat

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Mix Veg Pakoda

the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices is a popular snack cum starter from India

Onion Pakoda

the fresh onions deep fried crispy fritters made using , gram flour and spices is a popular snack cum starter from India

Paneer Pakoda

the cottage cheese deep fried crispy fritters made using , gram flour and spices is a popular snack cum starter from India

Chilli Paneer

Crispy marinated paneer is sautéed in a spicy sweet sauce along with onions and bell peppers.

Gobi Manchurian Dry

an indo chinese fusion cooked with manchurian sauce served dry .

Veg Manchurian Dry

an Indo chinese fusion cooked with manchurian sauce served dry

Chicken 65

boneless chicken marinated with basic indian spices and curry leaves

Chili Chicken Dry

Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

Apollo Fish

fried fish then tempered with the aromatic flavours of garlic, ginger, curry leaves and spiced with red chillies paste

Rivaj Mix Grill

A meat lovers' delight, a mixed assortment of chicken, lamb and shrimp.

Chilli chicken wings 6pcs

Crispy marinated chicken wings is sautéed in a spicy sweet sauce along with onions and bell peppers.

Goat Pepper Fry

a spicy version of goat fry which is primarily cooked with lot of black pepper powder and roasted over low lame until dry

Chicken Pepper Fry

a spicy version of chicken fry which is primarily cooked with lot of black pepper powder and roasted over low lame until dry

Lamb Kheema Samosa

Chicken Kheema Samosa

Dal Makhani

An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Yellow Dal Tadka

Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Chana Masala

Delicious chickpeas cooked in an exotic blend of Indian spices.

Malai Kofta

Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.

Palak Paneer

Fresh cottage cheese cubes cooked in a spicy spinach sauce.

Paneer Bhurji

Grated cottage cheese combined with onions, tomatoes and Indian spices.

Paneer Makhani

Fresh cottage cheese cooked with a creamy tomato sauce.

Mutter Paneer

Fresh cottage cheese cubes prepared with green peas.

Aloo Gobi

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

Navaratan Korma

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.

Veggie Jalfrezi

Onions, tomatoes, green pepper, mild spices and fresh herbs.

Paneer Tikka Masala

Cubes of homemade cottage cheese cooked in exotic north Indian spices.

Shahi Paneer

Grated cottage cheese combined with authentic Indian spices.

Kadai Paneer

Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.

Baingan Bharta

Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat to draw out the richness of spices.

Bhindi (Okra) Masala

Delicious okra cooked in an exotic blend of north Indian spices.

Gobi Manchurian Gravy

an indo chinese fusion cooked with manchurian sauce served gravy .

Jeera Aloo

Amazing combination and aroma of potatoes and cumin seeds cooked with basic indian spices

Vegetable Chettinadu

Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk

Mushroom Masala

Mushroom are cooked in a spicy onion tomato curry with basic Indian spices

Vegetable Biryani

Basmati saffron rice cooked with mixed vegetables in a mild sauce.

Chicken Biryani

Basmati rice cooked in Andhra style flavored chicken.

Boneless Chicken Biryani

Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.

Goat Biryani

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of goat.

Lamb Biryani

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of lamb.

Shrimp Biryani

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of shrimp.

Egg Biryani

Basmati rice cooked with two eggs.

Vijayawada Boneless Chicken Biryani

Amaravthi Boneless Chicken Biryani

Goat Ghee Roast Biryani

Lamb Ghee Roast Biryani

Vijayawada Shrimp Biryani

Amaravthi Shrimp Biryani

Jack Fruit Biryani

Steamed Rice

Plain white basmati rice steamed to perfection.

Jeera Rice

Basmati rice flavored with cumin seeds.

Rivaj Special - Mix Fried Rice

Steamed basmati rice stir fried on a wok along with chunks of chicken, lamb, egg and chopped vegetables.

Veggie Fried Rice

Chopped vegetables fried with steamed rice, added with red chilli paste and salt to tast

Chicken Fried Rice

Shredded Chicken with steamed rice added with red chilli paste and salt to taste

Egg Fried Rice

scrambled egg ,vegetable with steamed rice, added with red chilli paste and salt to tast

Peas Pulao

palak Rice

Basmati rice cooked with frsh spinach and spices

Lamb Rogan Josh

Succulent pieces of lamb in cardamom flavored sauce.

Lamb Curry

Exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish

Lamb Madras

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Goat Roganjosh

A slow cooked meat with herbs, onions, tomatoes and Indian spices.

Goat Chettinad

Goat cubes cooked in a spicy coconut sauce with crushed whole spices, the dominant flavor being black pepper.

Goat Curry

Goat cubes cooked with a mildly spiced curry sauce.

Goat Saag

A traditional North Indian dish of long cooked spinach and spices with cream

Lamb Kadai

Tender lamb cooked in a spicy, aromatic tomato gravy with bell peppers, onions, and fresh ground spices.

Lamb Chettinad

A bold, flavorful curry featuring tender lamb simmered in a spicy, aromatic blend of Chettinad spices, coconut, and tamarind.

Lamb Chilli Masala

Succulent lamb pieces stir-fried in a zesty, spicy sauce with fresh green chilies, bell peppers, and a blend of bold, aromatic spices

Lamb Vindaloo

A fiery, tangy curry made with tender lamb, simmered in a bold blend of vinegar, spices, and red chili for a rich, spicy heat that packs a punch.

Lamb Korma

Tender lamb cooked in a creamy, mild sauce made with yogurt, cashews, and a fragrant blend of aromatic spices, offering a rich and velvety flavor

Lamb Makhani

Succulent lamb cooked in a rich, buttery tomato gravy, infused with cream and a blend of warm spices, creating a smooth, indulgent flavor

Shrimp curry

The traditional exotic curry sauce prepared with onions ,turmeric,spices,fresh tomatoes,ginger garlic,onions to finish

Kadhai Shrimp

Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.

Fish Tikka Masala

Shrimp Tikka Masala

Kids Cone dosa

Chocolate dosa

Cheese Dosa

Raita

Chilled yogurt with cucumbers,carrots,onions,cilantro and spices

Roasted Papad

Mint chutney(2oz)

tamarind chutney(2oz)

onions,lemons

Chicken Curry

Chicken cooked with a delicately spiced curry sauce.

Chicken Makhani

Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.

Chicken Tikka Masala

Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.

Chicken Saag

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Chicken Vindaloo

A delicious combination of chicken marinated in vinegar and hot pepper spices cooked over a low heat.

Kadhai Chicken

A classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.

Chicken Madras

Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.

Chicken Chettinad

Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Chicken Hyderabadi

Andhra style chicken cooked with onion, tomato, chili and chef's special masala.

Egg Curry

Boiled eggs cooked in an onion and tomato gravy.

Paneer Tikka

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.

Tandoori Vegetables

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.

Chicken Tikka

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.

Tandoori Chicken

Chicken marinated in yogurt with a blend of colorful Indian herbs and spices and roasted in the clay oven.

Chicken Achari Tikka

Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.

Chicken Haryali Tikka

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.

Malai Chicken Tikka

Succulent cubes of boneless chicken marinated in yogurt, pickles and spices roasted in clay oven.

Chicken Tikka Lasuni

Boneless chicken marinated in garlic with various spices.

Lamb Seekh Kabab

Minced lamb marinated with our own combination of herbs, spices, skewered and roasted in the clay oven.

Tandoori Pomfret

whole pomfret marinated with exotic Indian masala spices, yogurt and roasted in the clay oven.

Tandoori turkey

turkey marinated in yoghurt with blend of colourful indian herb's spices and roasted in clay oven

Fish Tikka (Mahi Mahi)

Butter Naan

Flat leavened bread baked on the wall lining of the tandoori oven brushed with Clarified Butter.

Garlic Naan

Made from dough of fine flour with a taste of garlic.

Onion Kulcha

Light flat bread stuffed with onion and fresh green cilantro leaves.

Bullet Naan

Bread stuffed with fine chopped jalapeno.

Paneer Kulcha

Light flat bread stuffed with homemade cottage cheese.

Aloo Paratha

Whole wheat flatbread stuffed with savory potato stuffing

Lachcha Paratha

Whole wheat layered bread from the tandoor.

Tandoori Roti

Whole wheat bread baked in the clay oven.

Bread Basket

Combination of naan, garlic naan, roti and onion kulcha baked in a clay oven.

Bhatura

Leavened and fermented flour bread. Fried.

Poori

Whole-wheat deep fried puffed bread.

Khurmi Naan

stuffed with garlic, tomatoes, chillies

Chapati (2pc)

Phulka (2pc)

Idly(3pc)

Steamed rice and lentil patties served with Sambar, Coconut and Tomato chutneys

Idly Vada Combo

Steamed rice and lentil patties combined with deep fried lentil donuts served with Sambar, Coconut and Tomato chutneys

Medhu vada

Deep fried lentil donuts served with Sambar

Poori Bhaji

Pluffy bread served with potato masala curry

Chloe Batura

Pluffy bread served with chick peas masala

Plain Dosa

Thin crepes made from rice and lentil. Served with chutneys and sambar.

Butter Dosa

Butter spread over dosa. Served with chutneys and sambar.

Ghee dosa

Dosa topped with clarified butter

Paper Dosa

Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.

Mysore Dosa

Dosa with a coating of special chutneys. Served with chutneys and sambar.

Andhra spicy dosa

Dosa topped with red chili chutney and sprinkled with garlic flavored roasted gram

Podi Dosa

Crispy crepes made of mixed lentil.

Onion Dosa

Dosa filled with finely chopped onions. Served with chutneys and sambar.

Paneer Dosa

Dosa filled with masala paneer. Served with chutneys and sambar.

Rava Dosa

Crispy crepes made with semolina. Served with chutneys and sambar.

Onion Rava Dosa

Rava dosa filled with chopped onions. Served with chutneys and sambar.

Masala Dosa

Dosa filled with potato curry. Served with chutneys and sambar.

Butter Masala Dosa

Butter spread over dosa served with masala. Served with chutneys and sambar.

Ghee Masala dosa

Dosa stuffed with spiced potato masala with clarified butter

Paper Masala Dosa

Crisp dosa filled with potato curry. Served with chutneys and sambar.

Mysore Masala Dosa

Mysore dosa filled with potato curry. Served with chutneys and sambar.

Andhra Spicy Masala Dosa

Dosa coated with a layer of spicy chutneys with masala. Spicy.

Special Masala Dosa

Dosa coated with a layer of spicy chutneys with masala. Spicy.

Onion Rava Masala Dosa

Rava dosa filled with potato curry. Served with chutneys and sambar.

Spinach Masala Dosa

Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.

Onion Uthappam

Soften rice pancake topped with chopped onions

Vegetable Uthappam

Soften rice pancake topped with vegetables

Gulab Jamun

Kulfi

Rasmalai

Mango Lassi

Sweet Lassi

Salted Lassi

Madras Coffee

Masala Tea

Chai.

limca

indian soda

Canned Soda

Idly Vada Combo

A classic South Indian breakfast combo featuring soft, steamed rice cakes (idli) alongside crispy, lentil fritters (vada), traditionally served with flavorful sambar ( lentil stew) and coconut chutney

Pongal Vada Combo

pongal has been described as a rice and lentil porridge similar to the South Asian staple khichdi,Vadas can be described variously as fritters, cutlets, or dumplings.

Poori Vada Combo

Poori: Fluffy, deep-fried whole wheat bread, served with curry. Vada: Crispy, spiced lentil fritters, served with coconut chutney and sambar.

Idly Vada Upma

A classic South Indian combo featuring 3 soft idlis, 3 crispy vadas, and a serving of savory upma, served with coconut chutney and sambar. Perfect for a wholesome and satisfying meal.

Idly 1/2 Dozen

Six soft, steamed rice cakes served with coconut chutney and sambar for a classic South Indian treat.

Vada 1/2 dozen

Six crispy, golden fritters made from spiced lentil batter, served with coconut chutney and sambar.

Dosa 1/2 Dozen

Six thin, crispy crepes made from fermented rice and urad dal batter, served with coconut chutney and sambar.