Rockfish Seafood Grill
Family Meals
Family Grilled Fish
$47.00 +Family Catfish and Shrimp
Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.
$48.00Family Pasta & Salad
Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.
$49.00 +Starters
Volcano Shrimp
A mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds.
$10.75Spinach and Artichoke Dip
A creamy blend of fresh spinach, artichoke hearts, white American, parmesan, and romano cheeses. Served with crisp house fried tortilla chips.
$10.50 +Flash Fried Calamari
Thinly sliced wild calamari and okra halves, hand-battered and flash-fried. Served with choice of our homemade marinara or sweet Thai chili sauce.
$12.75Rockfish Sampler
A trio of your favorites! Volcano Shrimp, Three-Cheese Spinach Dip, and two Bombs.
$16.50 +Mexican Seafood Cocktail
Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO® Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.
$9.75 +The Bomb!
Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.
$10.50Maryland Crab Cakes
Three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade.
$15.95 +Salads
Large Harvest Salad
Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.
$10.50 +Large Traditional Salad
Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.
$10.50 +Small Harvest Salad
Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.
$5.95Small Traditional Salad
Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.
$5.95Shrimp & Crab Louis Salad
Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and hard boiled egg.
$15.95Soups
New England Clam Chowder - Cup
A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.
$6.95Louisiana Gumbo - Cup
Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice.
$6.95New England Clam Chowder - Bowl
A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.
$9.00Louisiana Gumbo - Bowl
Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice..
$9.00From The Shell
Dozen Peel & Eat Shrimp
One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato.
$14.50Steamer Bowl
Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.
$42.00Traditional Mussels
One pound of Chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts. Served with French bread.
$15.50Mussels Barcelona
One pound of Chilean mussels tossed in a spicy marinara, Andouille sausage, white wine, red bell pepper, and artichoke hearts. Served with French bread.
$15.50Snow Crab & Shrimp Bowl
Two clusters of snow crab and one dozen large shrimp. Served with corn on the cob and red potatoes.
$55.00 +Shrimp Cocktail - Dozen
$15.00Fried
Alaskan Fish & Chips
Shiner Bock beer battered wild Alaska Pollock, served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
$15.75Southern Fried Catfish
U.S. farmed catfish fillets battered in seasoned cornmeal. Served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
$18.95Fried Oyster Platter
Six shucked oysters battered in seasoned cornmeal. Served with fresh made cocktail sauce, crispy fries, homemade apple cider slaw, and jalapeno hush puppies
$20.00Shrimp Platter
Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
$19.50Catfish & Shrimp Combo
U.S. farmed catfish fillets and five large shrimp. Served with homemade cocktail and tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
$19.50 +Chicken Tender Platter
Crispy fried chicken tenders served with housemade ranch, crispy fries and our apple cider slaw.
$16.50Fry Me to The Moon
A fishermen’s feast! Five large fried shrimp, full serving of our southern fried catfish, three fried oysters, and three Bombs. Served with jalapeno hush puppies, apple cider slaw, and crispy fries.
$36.00Fish Market
Fish Market Salmon
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.
$21.50 +Fish Market Tilapia
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.
$15.00 +Fish Market Trout
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.
$20.00 +Fish Market Snapper
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.
$23.00 +Fish Market Redfish
$24.00 +Fish Market Mahi Mahi
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.
$21.50 +Fish Market Catfish
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.
$20.50 +Fish Market Chicken
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.
$17.00 +Inspired
Santa Fe Tacos
A Rockfish classic! Choice of crispy fried wild Alaska POLLOCK or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar-jack cheese, and pico de gallo. Served with cilantro lime rice.
$15.95Atlantic Salmon Tacos
Four tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice.
$19.95Volcano Mahi Mahi
Panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. Served on a bed of white rice with rockin’ green beans and housemade sweet Thai chili.
$23.75Southwest Seafood Enchiladas
Corn tortillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar-jack cheese, topped with a light cream sauce, sour cream, and jalapeño. Served on a bed of cilantro lime rice.
$16.95Crab Stuffed Salmon
Grilled Atlantic salmon filled with our homemade stuffing of crab, artichoke hearts, fresh spinach, and feta cheese. Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.
$25.00Born on The Bayou
Crab Stuffed Fish
Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce. Served on a bed of white rice with rockin’ green beans.
$20.95Shrimp 'N Grits
Large blackened shrimp on a bed of jalapeño cheese grits with smoked Andouille sausage gravy. Served with sautéed spinach.
$16.95Shrimp Po Boy
Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.
$13.50Bourbon Street Trio
A trio of classic Louisiana favorites! Crawfish Étouffée, Shrimp ‘n Grits, and blackened U.S. farmed catfish topped with homemade Pontchartrain sauce on red beans & rice.
$22.00Crawfish Etouffee
Homemade, spicy, Louisiana style étouffée full of crawfish tails, served with white rice and toasted garlic bread.
$18.95Cajun Pasta
Blackened shrimp, chicken, and Andouille sausage sautéed with onions and peppers in our from scratch Cajun cream sauce with penne pasta & garlic bread.
$16.50Beef & Chicken
Herb Crusted Chicken
Herb parmesan crusted chicken, topped with lemon butter sauce, tomatoes, fresh spinach, and artichoke hearts. Served over orzo pasta with a side of sautéed broccoli.
$18.50Bacon Double Cheeseburger
Two beef patties seasoned with our signature Rockfish spice and topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. Served with crispy fries.
$13.00Beef Tenderloin Filet
Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.
$26.00Grilled Chicken Alfredo Pasta
Grilled chicken breast, sautéed broccoli, tomatoes, and penne pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.
$16.50Surf and Turf
Large Shrimp and an Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.
$31.00Desserts
Deep Fried Bread Pudding
Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.
$8.50Sides
Small Harvest Salad
Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.
$5.95Small Traditional Salad
Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.
$5.95Sauteed Carrots
Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.
$4.00Sauteed Broccoli
Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.
$4.00Loaded Red Potatoes
Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.
$5.00Roasted Brussels Sprouts
Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.
$5.00Cilantro Lime Rice
$4.00New Potatoes
$4.00Fried Onion Strings
$4.00Corn on the Cob
$4.00Herbed Orzo Pasta
$4.00White Rice
$4.00Steamed Asparagus
$5.00Steamed Broccoli
$4.00Steamed Spinach
$4.00Apple Sauce
$4.00Kids Menu
Kid Fish Sticks
Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.
$7.00 +Kid Popcorn Shrimp
Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.
$7.00 +Kid Chicken Fingers
Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.
$7.00 +Kid Pasta
Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.
$6.00 +Kid Cheeseburger
A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.
$7.00 +