Santillo Brick Oven Pizza

2L Soda

coke sprite ginger ale orange diet coke

20 oz. Soda

coke sprite ginger ale orange diet coke ice tea

Water

Pepperoni and Cheese Bread Sandwich

Sausage and Cheese Bread Sandwich

Bread Sticks

Garlic knots. 16 fresh made.

Mozzarella Sticks House Version

Like you would get in a fine restaurant

2 lbs. Zeppolli's with Powdered Sugar

Our zeppoli it light and not greasy

Brick Oven Italian Bread

Garlic Bread

Made on a whole loaf of Italian bread

Garlic Bread with Cheese

whole loaf of our brick oven Italian bread

pepperoni and cheese bread sandwich

pepperoni and cheese baked into a loaf of bread

sausage and cheese bread

sweet Italian sausage and mozzarella cheese bake into a loaf of bread

2011 San Marzano Tomatoes over the Cheese Pizza

Our margarita. 16" round.

1940 Genuine Tomato Pie

No cheese. Only sauce.

1948 Style Tomato Pie with Grated Cheese 16 inch round

No mozzarella.

1957 Style Pizza

14" extra thin.

1959 Style Large Pizza

14" round thick and saucy.

1960 Large Style Pizza

Less cheese more sauce. 16" round.

1964 Style 16" Pizza

Standard pie garnished with extra virgin olive oil and Parmesan.

1967 Pop's Style 16" Round Pizza

Cheese goes on in piles so you see the sauce

1990 Large Style Soft Crust Pizza

American style.

16" Focaccia Pizza

Flat garlic bread.

White Pizza

Pan Pizza Deep Dish

16" Round Lasagna Pizza

Ricotta, mozzarella and sauce.

16" Thin Pan Pie

Roman Style Pizza

Easy on the sauce, easy on the cheese. The way they make it in Rome

Italian Pizza Bread

made on a whole loaf of our brick oven Italian bread

Round Pizza

made with sauce and mozzarella cheese ALL ROUND PIES ARE 8 SLICES

Sicilian Pizza

Won for best Sicilian pizza in America more than once

Grandma Pie

16 slices of thin sicilian pizza topped with sauce, cheese san marzano tomatoes and pecorino romano cheese

Calzone

Ricotta cheese, mozzarella , plus one additional 1 filling, enough for 2.

Stromboli

Sauce cheese, 1 filling, peppers and onions optional feeds 2-4.