Thai Taste Express By KOB

Vegetable Crispy Spring Rolls

4 pieces. Spring roll paper filled with cellophane noodles, cabbage, mushroom, and carrots served with Thai taste signature sweet chili sauce.

Thai Taste Crispy Spring Rolls

4 pieces. The perfect match of taro, ground chicken, carrots, cellophane, noodles, wrap in rice paper skin served with Thai taste signature sweet chili sauce.

Gai Satay

5 skewers. Grilled chicken on skewer marinated in curry powder serves with toast, peanut sauce.

Coconut Shrimp

5 pcs. Crispy fried coconut battered shrimp coated with coconut flake serve with Thai taste sweet chili sauce.

Fried fish cake

4 pcs. Homemade fish cake with green bean served with Thai taste sweet chill sauce and cucumber relish.

Curry Fries

French fires with curry sauce twist, homemade peanut curry sauce, and melted mozzarella.

Moo Yang

Five skewers. Our house famous grilled marinated pork on a skewer with special homemade sauce.

Gai Yang

Five skewers. Our house famous grilled marinated chicken on a skewer with special homemade sauce.

T.T. Shrimp Spring Rolls

4 pcs. Seasoned shrimp wrap in spring roll paper fried till golden brown served with Thai taste wasabi sauce.

Fried Tofu

Deep-fried tofu till golden brown served with peanut sweet chili sauce.

Kiew Tod

A perfect blend of ground chicken and shrimp wrap in wonton skin fried till golden brown served with sweet chili sauce.

Pumpkin Curry Puffs

3 pcs. A unique blend of pumpkin, sweet potato with yellow curry powder made it the perfect starter for vegetarian fans served with cucumber relish.

T.T. Zaap wings

Crispy yet spicy wings Thai taste style with spicy garlic, and sweet chili sauce.

Lucky Bag

This is a special blend of curry powder, sweet potato and minced chicken perfectly wrapped in spring roll paper skin deep fried till golden crisp served with cucumber relish.

Thai Taste Summer Rolls

2 shrimps or tofu. Rice paper roll wrap with vermicelli shrimp, carrot, lettuce, basil, bean sprout served with plum sauce and crushed peanut.

Chicken Coconut Lemongrass

The magic work of coconut milk in spicy lemongrass, galangal soup with chicken, and mushroom (a.k.a. Tom Kha).

Creamy Tom Yum Goong Soup

Well-known spicy lemongrass, galangal soup with shrimp, and mushroom in a creamy broth.

Spicy "Poh-Taek"

Spicy herbal clear soup with shrimp, squid, mussel, scallop, and mushroom.

Tofu Soup

Clear light vegetable soup with fried tofu, carrot, broccoli, jelly mushroom.

Papaya Salad

Traditional salad with green julienne papaya, peanut, grilled shrimp, green bean, carrot, and tomato in spicy lime dressing.

Yum Woon Sen

The work of carb cellophane noodles with shrimp, ground chicken, onion, scallion, tomato, celery, and cilantro in a spicy lime dressing made perfect for weight watchers.

Yum Talay

The medley of seafood (shrimp, squid, mussel, fish ball, and scallop) with onion, scallion, tomato, celery, and cilantro in spicy lime dressing.

Yum Pla Duk Fu

The elegant fluffy catfish salad with peanut, granny smith shallot in tangy lime dressing sauce.

Nam Kao Tod

Spicy crispy rice ball with the complexity of spicy Thai sausage salad with ginger.

Green House Salad

Mixed green served with peanut dressing topped with crispy wonton skin and boiled egg.

Larb Gai

Mouth-watering grounded chicken, herbal rice powdered mixed with red onion scallion and cilantro in spicy lime dressing.

Pad-Thai

The famous stir-fried small rice noodles in special chef’s kob tamarind sauce with egg, scallion, bean sprout, shredded carrot, and crushed peanut.

Pad See Ew

Always work the perfect combination of stir-fried flat rice noodles, egg, Chinese broccoli in homemade sweet soy sauce.

Simply Fried Rice

Never goes wrong is one of the most effective ways to enjoy rice. Stir-fried till every grain of rice coated in homemade soy sauce with egg, onion, tomato, carrot, and scallion.

Drunken Noodle

Stir-fried flat rice noodles in chili garlic and homemade soy sauce with jalapeños, red bell pepper, onion, tomato, and basil leaves.

Spicy Basil Fried Rice

Devil’s hot rice! Sound tempted for chili lovers stir-fried rice in chili garlic and homemade soy sauce with jalapenos, red bell pepper, green bean, onion, carrot, and basil leaves.

Pad Woon Sen

Light indeed stir-fried clear cellophane noodles in light soy sauce with egg, carrot, Napa cabbage, broccoli, and scallion.

Lad Na

One of thai favorite stir-fried flat rice noodles topped with black bean gravy, Chinese broccoli, baby corn, and carrot.

Pad Haeng

This thai-chino dish is the magic work of stir-fried flat rice noodles in hot wok till smoky with light soy sauce, egg preserved cabbage, and scallion.

Green Curry Fried Rice

All in one for curry fan stir-fried in our green curry paste with green bean, jalapeño, red bell pepper, and basil leaves.

Kao Moo Daeng

Honey-roasted pork with hard-boiled egg, Chinese sausage serves with rice, sweet red gravy, and tangy black soy sauce.

Kao Ka Moo

Pork leg stewed Chinese five spices serves with rice hard-boiled egg, pickle mustard, chopped chili, chopped garlic, and homemade chili vinegar.

Bamee Moo Daeng

Well-seasoned egg noodles topped with honey-roasted pork, shrimp wonton, bok Choy, crushed peanut, lime, and Thai dried chili.

Thai sausage fried rice

Special taste for fried rice adminer with this Thai way of stir-fried rice with Thai sausage, egg, onion, tomato, and scallion.

Beef Noodle soup

Boat noodle. Sliced beef, beef shank, bean sprout, Chinese broccoli, scallion, cilantro, and preserved cabbage in dark beef broth with thai herbs serves with crispy pork skins on the side.

Emperor Duck noodle soup

Skinless whole duck breast noodle soup in complex five spice broth, bean sprout, Chinese broccoli, scallion, cilantro, and preserved cabbage.

Honey Roasted Pork and Shrimp Wonton

Honey-roasted pork, shrimp wonton, bok choy, scallion, cilantro, and preserved cabbage in light pork broth.

Chiang Mai Chicken Curry Noodle

A famous Northern style curry noodles. A flavorful curry sauce that slow stews chicken and is seasoned with tamarind and palm sugar comes with crispy egg noodles, egg noodles, shredded carrot, red oni

Tom Yum Seafood Noodles

One of the iconic lemongrass soups or Tom Yum is now available in noodles soup style! A must-try!

Mirror Soup

A cellophane noodles soup, ground chicken, shrimp, mush room, carrot, scallion, cilantro, and preserved cabbage in light chicken broth.

T.T. Herbal Bowl

Choice of chicken, pork, beef, or tofu and veggies with cellophane noodles, Napa cabbage, carrot, mushroom, broccoli, sweet basil leaves in light herbal chicken broth served with Chef’s Kob special ch

Pad Kaprow

Everyday favorite stir-fried your choice of meat in chili garlic sauce with jalapeños, red bell peppers, green bean, onion, carrot, and basil leaves.

Pad Khing

Eating for health stir-fried your choice of meat with ginger in-house sauce with mushroom, carrot, onion, scallion, jelly mushroom, jalapeños, and red bell pepper.

Pad Prik Khing

A new aspect for green bean stir-fried your choice of meat in homemade red chili paste with green bean.

Pad Kana

Interesting way to enjoy Chinese broccoli stir-fried of your choice of meat in homemade black bean soy sauce and a hint of chili garlic.

Pad Praew Wan

Flavorful one, stir-fried your choice of meat with pineapple, cucumber, tomato, jalapeño, red bell pepper, and scallion in-house sweet and sour sauce.

Pad Ma Kuea

Chinese eggplant has never been tastier. Your choice of meat and Chinese eggplant stir-fried in-house special black soy sauce with onion, jalapeño, red bell pepper, and basil leaves.

Pad Pak Ruam Mit

Veggies lovers stir-fried your choice of meat with carrot, young baby corn, broccoli, Napa cabbage, onion, tomato, red bell pepper, and scallion in unique oyster garlic sauce.

Kua Kling

The mouth on fire, stir-fried your choice of meat in special chef’s kob red chili paste topped with shredded lime leaves.

Gaeng Daeng

Red is work. Your choice of meat in red curry paste and coconut milk with Chinese eggplant, jalapeño, red bell pepper, and basil leaves.

Geang Kiew Wan

Green is good. Your choice of meat in our green curry paste and coconut milk with Chinese eggplant, green bean, jalapeño, red bell pepper, and basil leaves.

Panaeng

Peanut might be the answer. Your choice of meat in this wonderful works of red chili paste, peanut sauce, coconut milk, and steamed broccoli.

Massaman

Brown is key. Your choice of meat in our brown curry and coconut milk with potato and peanut-flavored with tamarind.

Gaeng Pa

Very unique jungle-style curry cooked with your choice of meat in special red chili paste with rhizome, young peppercorn, bamboo shoot, green bean, carrot, young baby corn, jalapeño, red bell pepper,

Yellow Curry

Yellow is grand your choice of meat in our yellow curry paste ＆coconut milk with potato, carrot ＆onion

Pad Himmapan Chicken

Very tasty stir-fried crisped with Chicken, crispy onion in semi-hot red chili paste topped with golden brown cashew nut and red dried chili.

Pad Himmapan Pork

Very tasty stir-fried crisped with Pork, crispy onion in semi-hot red chili paste topped with golden brown cashew nut and red dried chili.

Tropical Fried Rice

The very tasty and unique combination of stir-fried rice with chicken, shrimp, pineapple, raisin, onion, carrot, green bean, tomato, cashew nut, and scallion.

Pad Ped Pladook

Craving for some hot fish, these special spicy stir-fried catfish in special red chili paste with rhizome, young peppercorn, Thai eggplant, green bean, jalapeños, red bell pepper ＆ crispy basil leaves

Pattaya Seafood

A hint of spiciness and sweetness in these seafood combos stir-fried shrimp, squid, mussel, fish ball, and scallop in house sweet red chili sauce with onion, red bell pepper, jalapeño, scallion＆carrot

Pad Thai Soft Shell Crab

The famous stir-fried small-size rice noodles in special Chef’s Kob tamarind sauce with egg, bean curd, preserved radish scallion, bean sprout, and crushed peanut with soft shell crab tempura.

Thai Taste Duck ＆ Crispy Basil

Yummy five spices duck bedded with steamed broccoli, carrot, and young baby corn topped with Chef’s Kob chili garlic sauce and crispy basil.

Spicy Tamarind Duck

The duo dynamic combination between the savory of crispy battered five spiced duck breast and the tangy homemade tamarind sauce.

Pad Prik Khing Pladook

Mouth-watering stir-fried crispy catfish with rhizome and green bean in-house red sauce topped with crispy basil leaves.

Beef Shank Massaman

Slow-cooked beef shank stew in our favorite homemade massaman curry and peanut flavor with tamarind and palm sugar.

Gang Karee Chicken

Slow stewed boneless chicken thigh in our homemade curry suace made special for this dish.

T.T. Crispy Shrimp curry

Deep-fried crispy shrimp with special red coconut curry sauce.

Golden T.T. Fish curry

Whole crispy fish fillet that serves with our special blend of curry. It tastes great!

Crispy Tofu Green curry

Not your average crispy tofu, a must-try new twist of tofu dish and thai green curry. A wonderful dish for non-meat lovers.

Chiang Mai Pork curry

A unique northern style pork belly curries light spice with herbal fragrance and a little touch of sweetness from palm sugar. It will make you want some more.

Express Basil

Ground chicken and shrimp. The famous basil match stir-fried ground chicken and shrimp, in-house special chili garlic sauce with jalapeño, red bell pepper, onion, carrot, green bean, and basil leaves.

Chinese Broccoli and Crispy Pork

One of the most favorite greens in thai food is “Chinese broccoli” stir-fried in chili garlic black bean sauce and topped with our special crispy pork belly! Yummy!

Spicy Green Bean Crispy Pork

Stir-fried green bean in our special red curry paste, sweet and spicy topped with our homemade crispy pork belly.

Maryland Fried Rice

One of the most popular fried rice with a chunk of crab. It takes simple fried rice to the next level.

Marinated grilled chicken thighs

Marinated grilled chicken thighs - Thai herb marinated chicken thighs grilled to perfection with homemade tamarind chili dipping

Marinated grilled pork steak

Marinated grilled pork steak - Thai herb marinated pork steak grilled to perfection serves with homemade chili tamarind sauce

Crispy pork belly

Crispy pork belly - Fried till golden brown well seasoned crispy pork belly unlike anything you ever known with homemade chili tamarind sauce.

Had Yai crispy chicken

Topped coconut rice or jasmine rice, pickles, soft boiled egg, serves with choice of two sides.

Brown Rice

Sweet sour sauce

Sweet sour wasabi

Sweet chilli sauce

Jasmine rice

Coconut rice

Sticky Rice

Peanut Sauce

Sweet Sticky Rice

Mango sticky rice

Butterfly peas infused sweet sticky rice and mango with roasted grated coconut flake and coconut cream.

Coke

Diet Coke

Sprite

Sunkist

Ginger Ale

Thai Iced Tea

Thai Iced Green Tea

Thai Iced Coffee

S.Pellegrino Sparkling

Voss Still Water

Bubble Thai Tea

Sweet Coconut Juice

Bubble Green Tea

Bubble Coffee