BBQ Tonite Modern Indo-Pak Kitchen

Lassi

Traditional yogurt based drinks served sweet or salty.

Mango Lassi

Traditional mango based drinks.

Mango Shake

Traditional mango based drinks.

Soft Drinks

3 Samosas

Triangular pastries filled with seasoned ground beef and fried for a golden crisp crust. Served with raita and chutney.

2 Shami Kabobs

Pan seared ground beef patties made with lentils, onions, ginger and in house seasonings. Served with raita and chutney.

Aloo Khulcha

Savory naan stuffed with a blend of potatoes, cilantro and herb fillings. Served with raita and chutney.

7 Grilled Chops

Skillfully carved and marinated goat chops grilled and served over caramelized onions on a cast iron skillet. Served with a side salad, raita and chutney.

Bihari Kabobs

Boneless beef strips marinated with traditional in house spices ginger and raw papaya cooked over open flames and served sizzling. Served with a side salad, raita and chutney.

Beef Seekh Kabobs

Ground beef seasoned with onions, garlic, ginger and spices charbroiled on a skewer and served with crunchy white onion on a hot skillet. Served with a side salad, raita and chutney.

Chicken Seekh Kabobs

Minced chicken seasoned with onions, garlic, ginger and spices, charbroiled on a skewer and served with crunchy white onion on a hot skillet. Served with a side salad, raita and chutney.

Mix Grill Platter

Combination of tandoori chicken, bibari kabob, beef seekh kabobs and chicken boti served with onion and mixed peppers over a blazing skillet. Served with a side salad, raita and chutney.

Lahori Fish

Grilled or fried flaky white fish coated with homemade traditional lahori seasoning served on a smoking skillet with caramelized onions. Served with a side salad, raita and chutney.

BBQ Shrimp

Tiger shrimp lightly marinated with tandoori spices, then grilled and served on a sizzling platter. Served with a side salad, raita and chutney.

Seafood Platter

Pairing of lahori fish grilled or fried with tiger shrimp and caramelized onions served on a sizzling skillet. Served with a side salad, raita and chutney.

Nihari

Beef shank gravy cooked perfection to a smooth consistency and topped with finely sliced ginger and jalapenos. Served with a side salad.

Karahi Chicken

Bone in chicken cooked with freshly diced tomato, ginger garlic and coarsely ground traditional herbs tossed and simmered in a wok. Served with a side salad.

Karahi Gosht

Bone in goat meat cooked with freshly diced tomatoes, ginger garlic and coarsely ground traditional herbs tossed and simmered in a wok. Served with a side salad.

Butter Chicken

Fire grilled boneless chicken cubes dunked in to a lightly spiced rick cashew and cream gravy. Served with a side salad.

Haleem

Shredded beef and coarse whole wheat grains cooked overnight and simmered to a medium consistency garnished with finely sliced ginger, coriander, jalapenos and fried onions. Served with a side salad.

Fish Masala

Fresh fish fillet cooked in a blend of house spices, tomatoes, ginger and coriander then dusted with zesty seasoning. Served with a side salad.

Shrimp Masala

Fresh shrimp cooked in a blend of house spices, tomatoes, ginger and coriander then dusted with zesty seasoning. Served with a side salad.

Brain Masala

Goat brain cooked with onion, diced tomatoes, green peppers, cilantro and in house herbs. Served with a side salad.

Daal Fry

Combination of lentils infused with spices and cooked to a medium consistency. Garnished with coriander and zesty seasoning. Served with side salad.

Palak Paneer

Perfectly pan seared cottage cheese immersed into seasoned spinach gravy gravy and topped with finely sliced ginger. Served with side salad.

Aloo Palak

Spinach and potato cooked with a blend of in house spices and garnished with finely sliced ginger and coriander. Served with side salad.

Chicken Biryani

Bone in chicken marinated in yogurt and traditional spices cooked with basmati rice garnished with saffron. Served with a side salad and raita.

Mutton Biryani

Goat meat marinated in yogurt and traditional spices cooked with basmati rice garnished with saffron. Served with a side salad and raita.

Plain Basmati Rice

Steamed long grain basmati rice. Served with a side salad and raita.

Chicken Boti

Boneless chicken cubes marinated with yogurt coriander and a blend of traditional house spices grilled to perfection over and open flame. Served with a side salad, raita and chutney.

Chicken Malai Boti

Boneless chicken cubes marinated with in house blend of herbs yogurt and raw papaya for a tender fall of the skewer goodness. Served with a side salad, raita and chutney.

Tandoori Chicken

Bone in chicken seasoned with tandoori spices yogurt and garam masala cooked over open flames for a perfection smoky char. Served with a side salad, raita and chutney.

Half Dozen Specialty Beef Seekh Kabobs

Finely ground beef marinated with ginger garlic, jalapenos garam masala then molded on a cast iron skewer and cooked over open flames for a light tender char. Served with a side salad, raita and chutney.

Half Dozen Specialty Seekh Kabobs

Finely ground chicken marinated with ginger garlic, jalapenos garam masla then molded on a cast iron skewer and cooked over open flames for a light tender char. Served with a side salad, raita and chutney.

Naan

Perfectly knead fluffy dough carefully flattened and cooked in a fiery clay oven.

Garlic Naan

Traditional naan topped with garlic butter and parsley.

Kandhari Naan

Thinly stretched dough cooked in a fiery clay oven, topped with butter and toasted sesame seeds.

Paratha

Perfectly knead dough flattened and pan seared forming a buttery irresistible crust.

Khan's Paratha

Perfectly knead dough flattened and fried in a wok.

Golden Charga

Bone in chicken marinated with a special in house dry rub and then lightly fried for a crisp golden. A southern classic with a indo pak twist. Served with naan, side salad, raita and chutney.

Chappli Kabobs

Flattened ground beef patties cooked over a bed of thinly sliced onions, green pepper, tomatoes and dusted with light spices and served on a cast iron skillet. Served with naan, side salad, raita and chutney.

Kids Chicken Boti Plate

Lightly seasoned and grilled boneless chicken cubes served over a bed of white basmati rice.

Kids Chicken Nuggets

Fried chicken nuggets served with french fries.

Gulab Jamun

Deep fried flour globs dunked in warm sugary syrup.

Ras Mali

Milk and flour patties soaked in rich cream embellished with saffron pistachios and rose syrup.

Kheer

A Northern Pakistani version of rice pudding with saffron, whole milk and a sprinkled of pistachio nuts.

Falooda

A tornado of cooling goodness prepared with rose syrup, sweetened milk, ice cream, vermicelli and tukmaria.

Homemade Malo Kulfi

Traditional indo pak ice cream made with pistachio nuts and cardamom.

Mango Softy

Homemade soft served mango ice cream.

Halwa

Traditional dessert made with wheat flour, butter and sugar.