Limericks Tavern
Starters
Irish Nachos
House chips, corned beef, pastrami, bacon bits, mixed cheese, sour cream and scallions.
$12.00Bacon Mac and Cheese
Applewood smoked bacon, mixed cheese, sharp cheddar and cavatappi pasta topped with panko.
$10.00Wings
Tossed with house made Scuplin IPA BBQ sauce or Buffalo hot sauce, served with celery and carrot sticks.
$13.003 Cab Angus Sliders
Guinness caramelized onion, American cheese, mayo and pickle served on mini brioche.
$12.003 Scallop Sliders
Wild Maine live scallops, King's Hawaiian roll, crispy onion strings and spicy avocado aioli.
$18.00Shrimp Ceviche
Shrimp, cucumber, avocado, red onions, tomatoes, cilantro, Serrano and served with house chips.
$18.00Soups and Salads
Asparagus Salad
Asparagus, cucumber, avocado, cherry tomatoes, red onions and poached egg with citrus vinaigrette.
$12.00Mixed Greens Salad
Red onions, tomatoes, blue cheese crumbles, candied walnuts, dried cranberries and balsamic vinaigrette.
$14.00 +Beets and Quinoa Salad
Arugula, pickled baby beets, beet greens, orange, quinoa, goat cheese and candied walnuts.
$16.00 +Burgers and Sandwiches
Custom Burger
CAB. Beef patty, lettuce, tomato, onion, pickle spear, mayo and mustard, on brioche.
$13.00 +50/50 Burger
Beef and pastrami patty, lettuce, tomato, onion, pickle spear, mayo and mustard, on brioche.
$14.00 +Wagyu Burger
Durham Ranch all natural American waygu, mushroom-onion sauce, applewood smoked bacon, malt vinegar mayo.
$20.00 +Pulled Pork Sandwich
Hickory smoked pork, IPA BBQ sauce, fried onion strings and choice of fries.
$14.00Chicken Club
Grilled Jidori chicken breast, bacon, lettuce, tomato and garlic aioli, on ciabatta.
$14.00 +Entrees
Shepherd's Pie
Lamb chuck, carrots, peas and onions, topped with mashed potatoes and mixed cheese.
$16.00French Cut Pork Chop
French double cut, Snake River Farms kurobuta pork (sous vide), braised purple cabbage and roasted baby potatoes with garlic honey glaze.
$25.00Branzino
Sea bass, seasonal baby patty pans, baby zucchini, wilted spinach and carrot beurre blanc.
$25.00Lamb Rack
Herb-crusted New Zealand lamb, mashed potatoes, locally farmed seasonal vegetables and Crystal Lake port sauce.
$28.00New York Steak
Snake River Farms American wagyu, mashed potatoes, locally farmed seasonal vegetables and Crystal Lake port sauce.
$35.00Eye of the Ribeye Steak
Snake River Farms American wagyu, locally farmed seasonal vegetables and Crystal Lake port sauce.
$42.00