Ritter's SKC
Drinks
Starters
Cajun Calamari
Calamari fried in Cajun seasoned flour served with cocktail sauce and horseradish.
$9.50Fried Okra Devil's Popcorn
Cut okra deep fried in Cajun seasoned flour served with spicy cream sauce.
$7.00Fried Pickles
Southern style fried pickles tossed in Cajun spice. Served with spicy cream sauce.
$7.00Bacon Wrapped Shrimp
Deep fried molasses marinated shrimp with mozzarella wrapped in bacon served with a molasses mustard sauce.
$13.00Chowder Fries
Crispy Cajun fries covered with New England clam chowder topped with sharp cheddar cheese, tomato, bacon and green onions.
$11.00Soups
Salads
Blackened Salmon Salad
Blackened salmon served on a bed of mixed field greens tossed in a balsamic vinaigrette and finished with a drizzle of creamy Creole mustard served with lemon wedges.
$15.00House Salad
Mixed greens with tomatoes, red onions and garbanzo beans tossed in a lemon vinaigrette.
$7.00Caesar Salad
Romaine lettuce tossed in a creamy Caesar dressing topped with Parmesan cheese and house made croutons.
$9.00Caesar Salad with Chicken
Romaine lettuce tossed in a creamy Caesar dressing topped with Parmesan cheese and house made croutons.
$12.50Caesar Salad with Shrimp
Romaine lettuce tossed in a creamy Caesar dressing topped with Parmesan cheese and house made croutons.
$15.00Entrees
Ritter's Famous Pan Roast 24 oz.
Tomato cream based Creole dish with Cajun trinity served with rice.
$17.00 +Ritter's Famous Pan Roast 16 oz.
Tomato cream based Creole dish with Cajun trinity served with rice.
$11.00 +Ritter's Famous Gumbo 24 oz.
Okra, Cajun trinity and andouille pork sausage cooked in a full flavor dark roux sauce served with rice.
$16.50 +Ritter's Famous Gumbo 16 oz.
Okra, Cajun trinity and andouille pork sausage cooked in a full flavor dark roux sauce served with rice.
$11.00 +BouillaRoast
A tomato leek based soup combined with our secret pan roast sauce topped with crab, shrimp, whitefish, mussels, clams, and saffron. Served with a side of rice or pasta.
$24.50Bouillabaisse
Shrimp, crab, whitefish, mussels and clams cooked in a tomato leek based soup with saffron.
$24.50 +Cioppino
White fish, shrimp, crab, calamari, mussels and clams cooked in a sherry wine tomato broth served with linguine.
$24.50 +Cilantro Chicken
Seasoned chicken breast and andouille pork sausage cooked in a lemon garlic broth topped with cilantro, lemon and fresh tomatoes served over linguine.
$16.00 +Shrimp Scampi
Shrimp sauteed in a white wine butter garlic clam sauce topped with fresh basil and lemon served over linguine.
$17.50 +Shrimp Diablo
Shrimp sauteed with garlic, lemon, basil, red peppers and brandy served over linguine topped with fresh basil.
$18.00 +Jambalaya
Boldly seasoned tomato based sauce with shrimp, chicken and andouile pork sausage served with rice.
$19.00 +Etouffee
Shrimp and crawfish cooked in a medium dark roux sauce of tomatoes and Cajun trinity served with rice.
$19.00 +Po' Boy Sandwiches
Fried Shrimp Sandwich
Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.
$14.00Chicken Sandwich
Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.
$12.00Catfish Sandwich
Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.
$13.00Soft Shell Crab Sandwich
Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.
$15.00