Shiok Singapore Kitchen
Appetizer and Vegetables
Roti Prata with Curry Sauce
Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce. Vegetarian.
$12.005 Spice Roll
Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion and 5-spices - wrapped in bean curd skin.
$19.00Samosa Indian
Onion, potatoes, curry powder, Indian spices - stuffed in crispy pastry and served with yogurt mint sauce. Vegetarian.
$15.00Crispy Tofu Chinese
Crispy tofu - topped with thinly sliced fresh shiitake mushrooms, carrots and scallion sauce. Vegan.
$17.00Sayor Lodeh Malay
Carrot, jicama, cabbage, string beans, tofu - cooked in yellow curry broth. Vegan.
$17.00Lettuce Cup
Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts - fried in orange flavored sauce. Vegan available.
$17.00Shiok Salad
Chinese. Carrot, jicama, lettuce, pickled papaya - topped with toasted sesame seed, peanut, crackers and a plum-based dressing. Vegan.
$18.00Veggie Stir-fry
Chinese. Bok choy, mushroom, carrot, tofu - stir fried in vegetarian sauce. Vegan.
$17.00Sambal String Beans Malay
String beans - sauteed with fresh chili spices and dried shrimp. Vegan available.
$17.00Tahu Goreng Malay
Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce. Vegetarian.
$21.00Soup, Noodles and Rice
Shiok! Soup
Chinese. Choice of chicken, seafood or vegetable in clear chicken broth. Non vegetarian.
$17.00Hokkien Mee
Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs wok fried in chicken broth.
$16.00Hor Fun Noodle
Chinese. Broad rice noodle, vegetable and choice of seafood, beef or chicken stir fried in rich stock and egg gravy.
$16.00Laksa Noodles
Chinese. Rice noodles, prawns, chicken, bean sprouts, eggs - cooked in spicy dried shrimp and coconut-curry broth.
$16.00Shiok Dry Mee Siam Noodle
Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct straits Chinese style. Vegetarian available.
$17.00Nasi Lemak Rice
Malay. Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns.
$16.00Nasi Goreng Rice
Malay. Jasmine rice with choice of prawns or chicken, mixed vegetable - stir fried in curry spices. Vegetarian option.
$16.00Mee Goreng Noodles Indian
Yellow noodle, prawns, eggs, mixed vegetable - stir fried in spicy tomato paste sauce. Vegetarian available.
$16.00Char Kway Teow Noodle
Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives - stir fried in sweet black sauce. Vegetarian available.
$16.00Singapore Chicken Rice
Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili- ginger sauce.
$19.00Poultry
Duck Garlic Noodle
Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce.
$21.00Garlic Pepper Chicken Chinese
Chicken breast, ginger, onion, lemongrass - sauteed with garlic and bell pepper.
$24.00Pork and Beef
Coffee Braised Spareribs
Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli.
$24.00Garlic Pepper Beef
Chinese. Flank steak, ginger, onion, lemongrass - sauteed with garlic and bell pepper.
$24.00Beef Rendang
Malay. Beef - slow cooked in star anise, cinnamon, lemongrass spices and coconut milk.
$21.00Shioking Beef
Chinese. Cubed filet Mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side.
$33.00Seafood
Singapore Pepper Crab
Fresh dungeness crab topped with dried shrimp, black pepper and Thai chili sauce.
$65.00Seabass Steamed in Banana Leaf
Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper - steamed in banana bowl with light Shiok! sauce.
$42.00Curry Salmon in Claypot
Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in nonya curry.
$28.00BBQ Seafood in Banana Leaf
Choice of prawns, calamari, snapper or salmon - barbecued with spicy Shiok! sambal sauce in banana leaf.
$28.00Oyster Omelet
Chinese. Pacific oysters - pan-fried with Shiok! batter, fresh scallion and eggs.
$42.00Sambal Udang
Malay. Fresh prawns, onion, tomato - cooked in chili-lemongrass and tamarind sauce.
$21.00On the Side
Steamed Brown Rice
$4.00Steamed Jasmine Rice
$3.00Salads Lunch Menu
Rice and Noodles Lunch Menu
Nasi Lemak Rice Lunch Special
Malay. Coconut flavored rice, fried egg, peanut and cucumber with our special marinated fried chicken.
$16.00Claypot Rice Chinese Lunch Special
Chinese. Chicken flavored rice, chicken, Chinese sausage, mushroom and bok choy.
$16.00Hor Fun Lunch Special
Chinese. Broad rice noodle, vegetable, prawn and calamari stir fried in rich egg gravy.
$16.00Laksa Lunch Special
Chinese. Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth.
$16.00Nasi Goreng Malay Lunch Special
Malay. Fried rice with choice of prawns or chicken with mixed vegetable, egg and onion in curry spices. Vegetarian version available.
$16.00Mee Goreng Lunch Special
Indian. Yellow noodle, prawns, and mix vegetables in spicy tomato sauce. Vegetarian version available.
$16.00Char Kway Teow Lunch Special
Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives in sweet black sauce. Vegetarian version available.
$16.00Rice Plates Lunch Menu
Nonya Fish Rice Plate Lunch Special
Chinese. Crispy snapper fillet, onion, tomato. Topped with tangy spicy sauce.
$16.00 +Beef Rendang Rice Plate Lunch Special
Malay. Tender beef slow cooked in chili lemongrass spices and coconut milk.
$16.00 +Sesame Chicken Rice Plate Lunch Special
Malay. Crispy sesame coated chicken breast. Topped with curry flavored sauce.
$16.00 +Sayor Lodeh Rice Plate Lunch Special
Malay. Carrot, jicama, cabbage, string beans and tofu cooked in yellow curry broth. Vegetarian.
$16.00 +String Beans Rice Plate Lunch Special
Chinese. String beans, tofu sauteed in Chinese bean sauce. Vegetarian.
$16.00 +