Thai at Laurel

Coke

Sprite

Diet Coke

Ginger Ale

Bottle Water

Lemonade

Orange Juice

Pineapple Juice

Cranberry juice

Mango Juice

Fresh Fruit Punch

Sparkling Water

Thai Ice Tea

Thai Ice Coffee

Strawberry Lemonade

Pomergranate Lemonade

Lychee Thai Ice Tea

Spring Roll

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot served with sweet and sour sauce.

Crab Rangoon

cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce

Healthy Rolls

Served with Chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Healthy Rolls Jae

Served with green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Chicken Satay

Skewered chicken marinated and slow grilled, served with peanut sauce and cucumber sauce.

Steamed Dumpling

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin served with chef's special sauce.

Shrimp Cake

Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. Spicy.

Jacketed Shrimp

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Curry Puff

Thai style curry puff sautéed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Gyoza Dumpling

Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special Thai herb sauce.

Fried Calamari

Deep-fried squid served with sweet chili sauce.

Fried Tofu

Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.

Thai Garden Salad

Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.

Green Papaya Salad

Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice. Spicy.

Larb Kai

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili topped with cilantro and basil leaves. Spicy.

Nua Num Tok

Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion and fresh chili topped with cilantro. Spicy. Served with sticky rice

Bangkok Wings

Chef recommended! Batter fried chicken wing with spicy chili sauce. Spicy.

Kao-Klook

Coconut rice with ground pork, peanuts, ginger, onion, cilantro and spicy lime juice served with fresh lettuce. Spicy.

Crispy Salmon Roll

Marinate fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai herb sauce.

Duck Roll

Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper celery and plum sauce wrapped with roti.

Thai Lettuce Wraps

Minced chicken satay or Grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip.

Honey Shrimps

Batter Fried Shrimps with finger pepper, bell pepper, scallion.

Fried Branzino

Crispy whole Branzino, with spicy tamarind chill sauce and steamed vegetables.

Siam Spicy Crispy Chicken

Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg and steam vegetables. Spicy.

Street Noodles

Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper and Basil with spicy chili paste. Spicy.

Jungle Lover

Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn and basil leave.

Crispy Pork Basil

Stir fried pork belly with our chef's special spicy basil sauce

Kana Crispy Pork

Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.

Thai at Pad Thai

Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).

Tom Yum Mushroom

Mushroom in spicy lemon grass broth with lime flavor. Spicy.

Tom Yum Shrimp

Shrimp and mushroom in spicy lemon grass broth with lime flavor. Spicy.

Tom Yum Chicken

Chicken and mushroom in spicy lemon grass broth with lime flavor. Spicy.

Tom Kha Chicken

Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk. Spicy.

Wonton Soup

Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth.

Seaweed Soup

A flavorful delicate broth with seaweed, minced chicken, bean-thread noodles, tofu and vegetables.

Mixed Vegetables and Tofu Soup

Roasted Duck in Curry

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. Spicy.

Crispy Duck with Basil Leaves

Crispy deep fried Boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.

Sesame Ginger Beef

Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with chef's special sauce and fresh ginger served with mixed vegetables.

Lamb in 2 Seasons

Sauteed tender lamb 1 with chili paste, basil leaves and rhizome slice the other with garlic sauce served with steamed broccoli. Spicy.

Bangkok Shrimp

Grilled shrimp topped with spicy ground chicken sauce and crab meat served with steamed mixed vegetables. Spicy.

Volcano Seafood

Shrimp, squid, scallops and mussels, bell pepper, basil leaves sautéed in spicy tangy sauce and served steamed mixed vegetables. Spicy.

Roti Mussamun Curry

Sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk served with roti. Spicy.

Shrimp in Hot Pot

Shrimp cooked with cellophane noodles, shiitake mushroom, Napa-cabbage, ginger, celery, green onion topped with crab meat and served in the hot pot.

Spicy Tilapia in Mango Sauce

Filet of batter fried tilapia topped with stir-fried fresh chili garlic, bell peppers, fresh basil leaves and cashew nuts in spicy mango sauce. Spicy.

Coco Paradise Curry

Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry paste

Lamb Massamun Curry

Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk served with curry fried rice and egg. Spicy.

Hangover Lo Mein

Sauteed lo mein, shrimp, scallops, mussels, squid, onions, tomatoes, carrots, bell peppers with spicy basil and Sriracha sauce. Spicy.

Chicken Stew Noodle Soup

Rice noodles, marinated chicken, Chinese broccoli, bean spout and celery in chef’s special chicken broth. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Thai Chicken Noodle Soup

Rice noodles, marinated chicken, bean spout and cabbage in clear chicken broth. All noodles soup topped with fried garlic, scallion and cilantro.

Thai Curry Noodle

Egg noodles with marinated chicken, carrot, potato, onion and spicy massamun curry with coconut milk. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Duck Noodles Soup

Egg noodles, roasted DE-boned duck, Chinese broccoli, bean spout and celery in Thai style duck broth. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Yentafo

Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli and in chef’s special soup. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Tom Yum Noodles Soup with Chicken

Rice noodles, bean spout and mushroom in spicy lemon grass broth with lime flavor. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Tom Yum Noodles Soup with Seafood

Rice noodles, bean spout and mushroom in spicy lemon grass broth with lime flavor. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Drunken Noodle

Sauteed rice noodles with a basil leaves, onion, carrot and chili pepper. Spicy.

Pad Thai

Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.

Lard Nha

Sauteed rice noodles with Chinese broccoli in light brown gravy sauce.

Pad Si Ew

Sauteed rice noodles with Chinese broccoli and egg in sweet soy sauce.

Fried Rice

Stir-fried rice with tomato, egg and green onion.

Ka Pow Fried Rice

Spicy Stir-fried rice with egg, with spicy garlic, bell pepper, onion and basil leaves.

Ka Pow on Rice

Minced chicken sautéed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. Spicy.

Pineapple Fried Rice

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.

Crab meat Fried Rice

Stir fried rice with crab meat, onion and egg.

Red Curry

Sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Green Curry

Sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Panang

Sautéed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. Spicy.

Yellow Curry

Potato cooked in spicy yellow curry and coconut milk. Spicy.

Pad Ka Pow

Sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.

Pad Prik Sod

Sauteed with onion, Thai hot pepper, red bell in light brown sauce.

Garden Delight

Stir fried with combination of broccoli, zucchini, carrots, curly flower,cabbage and string beans in light brown sauce.

Garlic Lover

Stir fried in light garlic sauce and garnished with steamed mixed vegetables.

String Bean In Chili Paste

Sautéed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.

Pra Ramm Chicken

Grilled chicken topped with peanut sauce and served on a bed of steamed mixed vegetables.

Lemon Chicken

Batter-fried chicken breast topped with chef’s special lemon flavor sauce.

Chicken with Cashew Nuts

Sliced chicken breast sautéed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.

Sweet and Sour

Sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.

Chinese Broccoli in Oyster Sauce

Sauteed with Chinese broccoli in light brown sauce.

Broccoli in Oyster Sauce

Sauteed with broccoli in light brown sauce.

Pad Cellophane

Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.

Spicy Chicken Lemongrass

Stir-fried chicken with light yellow curry and lemongrass. Spicy.

Spicy Eggplant

Sautéed with eggplant and basil leaves in black bean sauce. Spicy.

Brown Rice

Steamed Rice

Sticky Rice

Fried Rice with Egg

Stir Fried Rice Noodles with Egg

Steamed Mixed Vegetables

Peanut Sauce

Spring Roll Sauce

Crispy Wonton Skin

Lemon Berry Marscapone

Lychee Cheesecake

Creamy cheesecake with a hint of val lemon and Thai lychee.

Red Velvet Cheesecake

Tiramisu

Sweet Sticky Rice with Thai Custard

Soft coconut custard, made with coconut cream, egg and plum sugar.

Sweet Sticky Rice with Mango

Seasonal, the most popular Thai dessert.

Golden Banana with Ice Cream

Batter fried banana with coconut milk ice cream.

Mango Ice Cream and Sweet Sticky Rice

Ice Cream

Bubble Thai Tea Mousse

Homemade Thai tea mousse, Bubble, Cracker