Thai Palace

Bottled San Pellegrino

Thai Lemon Iced Tea

Coconut Juice

Club Soda

Canned Pellegrino

Unsweet Iced Tea

Snapple

Hot Tea

Cranberry Juice

Soda

Thai iced tea

The Thai Sampler

2 pieces of chicken satay, chicken curry puffs, kanom jeeb, spring rolls and fried veggie dumpling.

New Zealand Mussels Basil

New Zealand mussels with basil sauce. Spicy.

Thai Curry Dipping Sauce and Flatbread

Pan seared Asian flatbread served with chicken massaman curry sauce.

Sea Rolls

Shrimp stuff with crab meat wrapped and fried served with chef special cilantro sauce. Spicy.

Chicken Satay

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.

Chicken Curry Puffs

Puff pasty stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.

Kanom Jeeb

Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil and garlic served with light soy sauce.

Chef Dumpling

Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil and garlic served with light soy sauce.

Fish Cake

Thai style fish cake with Thai herbs, red curry and string beans served with cucumber and peanut sweet chili sauce. Spicy.

Veggies Curry Puffs

Puff pasty stuff with sweet potatoes, red potatoes, carrot, peas, onions and aroma of curry powder served with cucumber salad.

Steamed Veggie Dumpling

Steamed mixed vegetable, tofu, clear noodles, wrapped in dough and garlic oil served with light soy sauce.

Thai Spring Rolls

Crispy fried vegetable spring rolls, cabbage, carrot and Asian potatoes served with sweet plum sauce.

Golden Tofu

Fried crispy tofu served with sweet chilli sauce and ground peanut.

Fried Veggie Dumpling

Fried mixed vegetables wrapped in fried dough served with plum sauce.

Tom Yum Koong Soup

The savory traditional shrimp soup, lemongrass, kaffir lime, mushroom, bell peppers, chili, lime juice and cilantro. Spicy.

Tom Kha Gai Soup

Coconut milk soup with chicken, onions, red bell pepper, galangal root, kaffir lime, lemongrass, mushroom, lime juice and cilantro.

Wontons Soup

Clear soup with ground chicken wrapped in wonton, bok choy, carrot, celery, garlic oil and cilantro.

Tofu Soup

Light soup with fresh tofu, clear noodles, carrot, onions, bok choy, garlic oil and cilantro.

Thai Salad

Mixed green salad, carrot, red onions, tomatoes, cucumber and fried tofu served with peanut dressing.

Papaya Salad

Shredded fresh green papaya, string beans, tomatoes, carrot and peanut with chili lime dressing on bed of romaine lettuce. Spicy.

Beef Salad

Grilled sliced beef with red onions, mint, scallions, cilantro, chili-lime dressing and roasted rice over romaine lettuce. Spicy.

Shrimp and Mango Salad

Shredded fresh green mango, shrimp, fresh ginger, red onions, cilantro with Thai-lime dressing over romaine lettuce. Spicy.

Duck Salad

Slice duck with green apple, pineapple, red onions, celery, cilantro, cashew nuts in chili-lime dressing over salad. Spicy.

Pad Kra Prow

Sauteed fresh chilli, string beans, red bell peppers, onions, zucchini and basil leaves in basil sauce. Served with jasmine rice. Spicy.

Ginger Perfect

Sauteed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions and baby corn in brown sauce. Served with jasmine rice.

Kra-Teim

Pan fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic and cilantro. Served with jasmine rice.

Pad Preaw Waan

Sauteed onions, carrot, red bell peppers, pineapple, cucumber, tomatoes, scallions in sweet and sour sauce. Served with jasmine rice.

Pad Ruam Mit

Sauteed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts, scallions in light brown sauce and sesame oil. Served with jasmine rice.

Pad Prik Khing

Sauteed string beans, red bell peppers and kaffir lime leaves in special chilli paste sauce. Served with jasmine rice. Spicy.

Pra Ram Rong Song

Pan fried choice of meat on bed of steamed broccoli served with Thai peanut sauce. Served with jasmine rice.

Pad Eggplant

Sauteed eggplant, red bell peppers, onions, basil leaves with chilli and basil sauce. Served with jasmine rice. Spicy.

Rad Prik

Deep fried choice of meat on bed of steamed bok choy served with chilli garlic sauce and red bell peppers. Served with jasmine rice. Spicy.

Cashew Nut Sauce

Sauteed onions, carrot, red bell peppers, scallions and cashew nuts with chilli paste oil and baked whole chilli. Served with jasmine rice. Spicy.

Black Pepper Sauce

Sauteed black pepper, red bell peppers, onions, carrot and scallions with chef special sauce. Served with jasmine rice.

Stir-Fried with Curry Powder

Stir-fried yellow curry powder with onions, red bell peppers, carrot, scallions and sesame seed. Served with jasmine rice.

Spicy Bamboo Shoot Basil

Sauteed chilli paste with bamboo shoot, red bell pepper, onions and basil leaves. Served with jasmine rice. Spicy.

Pla Rad Prik

The most famous Thai fish dish crispy whole Bronzini topped with spicy chilli garlic sauce and red bell peppers over steamed bok choy and broccoli.

Pla Chu Chee

Fried whole Bronziniserved with Chu Chee curry sauce, string beans and red bell peppers.

Thai Palace Fillet Red Snapper

Fried fillet of red snapper on bed of steamed bok choy served with house special chili garlic sauce.

Curry Fillet Red Snapper

Fillet red snapper on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and kaffie lime leaves.

Striped Bass Crispy Basil

Fried whole striped bass topped with sauteed string bean, onion, red bell peppers and zucchini in basil sauce.

Striped Bass Red Curry

Fried whole striped bass served with red curry sauce, string beans, bamboo shoots, red bell peppers, eggplants and fresh basil.

Orata Fresh Ginger

Fried whole orata topped with sauteed fresh ginger, carrot, onion, baby corn, mushroom and scallion in light brown sauce.

Orata Crispy Garlic

Fried whole orata on bed of steamed broccoli and carrot served with garlic sauce, fresh cilantro and crispy garlic.

Salmon Green Curry

Grilled fillet of salmon topped with string beans red bell pepper bamboo shoot, eggplant and basil in green curry sauce. Spicy.

Grilled Salmon Cashew Nuts

Grilled fillet of salmon serve with sauteed carrot, celery, onion, red bell pepper, baby corn, scallion and cashew nut in chilli paste brown sauce.

Salmon Crispy Garlic

Grilled fillet of salmon on bed of steamed broccoli and carrot topped with light garlic sauce, crispy garlic and fresh cilantro.

Thai Palace Tilapia

Fillet of tilapia on bed of steamed bok choy topped with house special chili garlic sauce. Spicy.

Tilapia Prik Khing

Fried fillet of tilapia served with sauteed string beans, red bell peppers and kaffir lime leaves in special chilli paste sauce. Spicy.

Seafood Basil

Sauteed shrimp, calamari, sea scallop, New Zealand mussels, string beans, onions, red bell peppers and fresh basil leaves with chilli basil sauce.

Seafood Tom Yum

Mixed seafood, shrimp, calamari, sea scallops, New Zealand mussels and mushroom in our Thai hot and sour traditional soup.

Seafood Sweet Ginger

Sauteed fresh ginger, onions, carrot, celery, baby corn, mushroom with shrimp, calamari, sea scallops, New Zealand mussels and scallions.

Grilled Jumbo Shrimp and Scallop

Grilled jumbo shrimp and jumbo scallop on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and carrot.

Jumbo Shrimp and Scallop Basil

Sauteed jumbo shrimp, sea scallops, string beans, red bell peppers, onions and fresh basil leaves with chilli basil sauce.

Jumbo Shrimp Garlic

Jumbo shrimp on bed of steamed broccoli and carrot topped with fresh garlic sauce, cilantro and crispy garlic.

Massaman Jumbo Shrimp

Our special signature massaman curry with jumbo shrimps, potatoes, onions, peanut, Asian pumpkin and fresh avocado.

Thai Palace Duck

Sliced boneless duck breast on steamed bok choy served with chef special chilli garlic sauce. Spicy.

Duck Crispy Basil

Slice duck breast served with sauteed string beans, onions, red bell peppers and basil leaves in chili basil sauce. Spicy.

Gang Ped Yang

Sliced duck breast on bed of steamed bok choy served with red curry sauce, cherry tomatoes, pineapple, red bell peppers and basil leaves. Spicy.

Duck Tamarind

Sliced duck breast on bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom and fried red onions.

Red Curry

Spicy red curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice.

Green Curry

Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice.

Panang Curry

Panang chilli based curry and coconut milk, string beans, bell peppers and kaffir lime leaves. Served with jasmine rice.

Massaman Curry

Traditional mild curry with coconut milk, peanut, onions, pumpkin and potatoes. Served with jasmine rice.

Pad Thai Noodle

Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanut in tamarind sauce and paprika.

Drunken Noodles

Stir-fried flat rice noodles with chilli paste, string beans, onions, bell peppers, zucchini and basil leaves. Spicy.

Pad See Eew Noodle

Stir-fried flat rice noodles, egg, broccoli in black soy sauce.

Spicy Noodles Basil

Stir-fried spaghetti with spicy chilli paste, string beans, onions, bell peppers, zucchini and basil leaves.

Thai Style Fried Rice

Stir-fried jasmine rice with egg, peas, carrot, onions, scallions and lime.

Basil Fried Rice

Stir-fried jasmine rice with chilli paste, string beans, bell peppers, onions, zucchini and basil leaves in basil sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions and lime.

Crab Meat Fried Rice

Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions and lime.

Pad Kra Prow Lunch

Sauteed fresh chilli, string beans, bell peppers, onions, zucchini, and basil leaves in basil sauce. Served with salad.

Ginger Perfect Lunch

Sauteed fresh ginger, onions, mushroom, bell peppers, celery, carrot, scallions and baby corn in light brown sauce. Served with salad.

Kra-Teim Lunch

Pan fried choice of meat in garlic sauce over steamed broccoli, crispy garlic and cilantro. Served with salad.

Pad Preaw Waan Lunch

Sauteed pineapple, onions, cucumber, tomatoes, carrot, bell peppers and scallions in sweet and sour sauce. Served with salad.

Pad Ruam Mit Lunch

Mixed veggies. Sauteed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts and scallions in light brown sauce and sesame oil. Served with salad.

Pad Prik Khing Lunch

Sauteed string beans, bell peppers and kaffir lime leaves in special chili paste sauce. Served with salad.

Pra Ram Rong Song Lunch

Pan fried choice of meat on bed of steamed broccoli served with Thai peanut sauce. Served with salad.

Pad Eggplant Lunch

Sauteed eggplant, bell peppers, onions with chilli and basil sauce. Served with salad.

Rad Prik Lunch

Deep fried choice of meat on bed of steamed bok choy served with chilli garlic sauce and bell peppers. Served with salad.

Red Curry Lunch

Spicy curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves. Included salad.

Green Curry Lunch

Spicy curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves. Included salad.

Panang Curry Lunch

Panang chilli based curry and coconut milk, string beans, bell peppers and kaffir lime leaves. Included salad.

Massaman Curry Lunch

Traditional mild curry with coconut milk, peanut, onions, pumpkin and potatoes. Included salad.

Pad Thai Noodle Lunch

Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanut in tamarind sauce and paprika. Served with salad.

Drunken Noodles Lunch

Stir-fried flat rice noodles with chilli paste, string beans, onions, bell peppers, zucchini and basil leaves. Served with salad

Pad See Eew Noodle Lunch

Stir-fried flat rice noodles with egg, broccoli in black sweet soy sauce. Served with salad.

Thai Style Fried Rice Lunch

Stir-fried jasmine rice with egg, peas, carrot, onions and scallions. Served with salad.

Basil Fried Rice Lunch

Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini and basil sauce. Served with salad.

Sweet Sticky Rice with Mango

Thai Pumpkin Custard

Fried Vanilla Ice Cream

Fried Bananas

Chocolate Pecan Pie with Vanilla Ice Cream

Chocolate Fudge Cake

Lemon Cake

Mango Mousse Cake with Vanilla Ice Cream

Jasmine rice

Brown rice

Sticky rice

Steamed mixed veggies

Cucumber salad

Peanut sauce

Plum sauce (sweet & sour sauce)

Hot sauce

Dumpling sauce

Hot oil sauce