VIA UNO Cucina Italiana & Bar
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VIA UNO Cucina Italiana & Bar Menu

VIA UNO Cucina Italiana & Bar

Dinner, Italian
2810 Cabrillo Hwy N, Half Moon Bay, CA 94019
(650) 446-7786
Menu About
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Margherita Pizza

Tomato sauce, fior di latte mozzarella, basil and extra virgin olive oil.

$17.00 +

Calabrese Pizza

Fontina cheese, Italian sausage and mushrooms.

$19.00 +

Capricciosa Pizza

Tomato sauce, fior di latte mozzarella, artichokes, mushrooms and black olives.

$19.00 +

Antipasto

Speck e Prosciutto

Fresh burrata cheese and speck and dry figs

$21.00

Tagliere Calabrese for 2

Chefs selection of Italian sliced meats and cheeses.

$25.00

Polpo alla Griglia

Grilled Spanish octopus in a light lemon and olive oil dressing.

$19.00

Bruschetta

Housemade bread fresh from our wood burning oven topped with cherry tomatoes, fresh basil and garlic.

$10.00

Polpette al Sugo

Housemade meatballs in tomato sauce.

$15.00

Calamarata

Sauteed Monterey calamari served in a cherry tomato sauce with wood oven toasted bread.

$13.00

Mulingiani Chini

Baked stuffed eggplant topped with tomato sauce and mozzarella. Vegetarian.

$12.00

Zuppa of the Day

Please contact restaurant for daily selection.

$10.00

Insalata

Bietole e Caprino Insalata

Mixed beets, arugula, local harley farms goat cheese, olive oil and lemon dressing.

$12.00

Cesare Insalata

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

$11.00 +

Semplice Insalata

Mixed greens and balsamic vinaigrette.

$8.00

Pasta

Gnocchi

Housemade potato dumplings in a Gorgonzola sauce. "vegetarian"

$22.00

Ravioli

Housemade Buffalo ricotta and spinach ravioli sauteed with butter and sage, served on a bed of tomato sauce. Vegetarian.

$18.00

Schiaffittuni Aspromonte

Large tube pasta with Italian sausage, peas, mushrooms, red bell pepper and tomato cream sauce.

$18.00

Fusilli Calabresi

Quintessential calabrese fresh pasta, hand rolled with a knitting needle and in a pork short rib ragu.

$19.00

Pasta al Forno

Layers of fresh pasta, tomato meat sauce, mozzarella, hard-boiled egg and mini meatballs.

$20.00

Paccheri Aspromonte

Large tube pasta with Italian sausage, peas, mushrooms, bell pepper and tomato cream sauce.

$24.00

Carbonara

Spaghetti with guanciale, black pepper, egg yolk, pecorino cheese

$23.00

fiocchetti di pera

House made fiocchetti stuffed with gorgonzola and pear served in a butter spinach and shaved parmesan cheese sauce

$25.00

Mafaldine

Homemade malfaldine pasta with a sauce comprised of garlic, parsley, EVOO, garlic, cherry tomatoes, olives, finished with orange infused breadcrumbs

$26.00

Entree

Salmone

Baked fresh Salmon with cherry tomatoes, capers and white wine, served with steam vegetables.

$28.00

Filetto di Manzo

Grilled Black Angus Rib-eye steak served with Yukon Gold roasted potatoes

$39.50

Parmigiana di Melanzane

Baked eggplant layered with mozzarella, parmesan cheese and tomato sauce.

$25.00

Parmigiana di Zucchine

Baked zucchini layered with mozzarella, Parmesan cheese and tomato sauce. Vegetarian.

$19.00

Polletto

Airline cut chicken breast topped with caramelized onions, spinach and fontina cheese.

$20.00

Chicken Marsala

Roasted chicken breast in a marsala and mushrooms sauce, served with steamed vegetables

$23.00

Pizza

Margherita Pizza

Tomato sauce, fior di latte mozzarella, basil and extra virgin olive oil.

$17.00 +

Calabrese Pizza

Fontina cheese, Italian sausage and mushrooms.

$19.00 +

Vegetariana Pizza

Tomato sauce, fior di latte mozzarella, eggplant, basil, zucchini and bell pepper.

$18.00 +

Capricciosa Pizza

Tomato sauce, fior di latte mozzarella, artichokes, mushrooms and black olives.

$19.00 +

Pizza Via Uno

Specially prepared half calzone and half pizza. All in one pizza. Half calzone with tomato sauce, fior di latte mozzarella, ricotta, sopressata, half pizza with tomato sauce, mozzarella, mushrooms, black olives, basil and olive oil.

$22.00 +

Napoletana Pizza

Tomato sauce, fior di latte mozzarella, anchovies, black olives and oregano.

$14.00

Primavera Pizza

Cherry tomatoes, fior di latte mozzarella, prosciutto crudo, arugula and shaved Parmesan.

$17.00

Fuscaldese Pizza

fior di latte mozzarella, sundried tomatoes, broccoli, Calabrian Nduja-(spicy spreadable salami)

$23.00

Pizza

Margherita Pizza

Tomato sauce, fior di latte mozzarella, basil and extra virgin olive oil. Vegetarian.

$14.00

Pera e Gorgonzola Pizza

Gorgonzola cheese, sliced pear and walnuts.

$17.00

Capricciosa Pizza

Tomato sauce, fior di latte mozzarella, prosciutto cotto, artichokes, mushrooms and black olives.

$17.00

Vegetariana Pizza

Tomato sauce, fior di latte mozzarella, eggplant, basil, zucchini and bell pepper. Vegetarian.

$15.00

Calabrese Pizza

Fontina cheese, Italian sausage and mushrooms.

$16.00

Angelo Pizza

Cherry tomatoes, Buffalo mozzarella, mushrooms, prosciutto crudo and black olives.

$18.00

Napoletana Pizza

Tomato sauce, fior di latte mozzarella, anchovies, black olives and oregano.

$14.00

Primavera Pizza

Cherry tomatoes, fior di latte mozzarella, prosciutto crudo, arugula and shaved Parmesan.

$17.00

Pizza via Uno

Specially prepared half calzone and half pizza. All in one pizza. Half calzone with tomato sauce, fior di latte mozzarella, ricotta, sopressata, half pizza with tomato sauce, mozzarella, mushrooms, black olives, basil and olive oil.

$19.00

Side Order

Broccoli

Broccoli sauteed with garlic, olive oil and chili flakes.

$9.00

Carciofi

Local giusti farms artichoke hearts sauteed with garlic and parsley.

$8.00

Ciambotta di Vegetali

Sauteed zucchini, eggplant, bell peppers, celery and onions in tomato sauce. Vegetarian.

$6.00

Lunch Insalata

Semplice Insalata Lunch

Mixed greens with balsamic vinaigrette. Vegetarian.

$6.00

Cesare Insalata Lunch

Romaine, croutons, Parmesan cheese and Caesar dressing.

$8.00 +

Radicchio Insalata Lunch

Radicchio, wild arugula, goat cheese and lemon dressing. Vegetarian.

$7.00

Via Uno Insalata Lunch

Grilled chicken, romaine, radicchio, apple, raisins and lemon mustard dressing.

$13.00

Spinaci e Gamberi Insalata Lunch

Grilled tiger prawns, spinach, bell pepper, goat cheese and lemon dressing.

$13.00

Cavolo Nero Insalata Lunch

Kale, watermelon radish, shaved carrot, hazelnuts, mint, Pecorino cheese, lemon and raspberry dressing. Vegetarian.

$10.00

Purpo Insalata Lunch

Tender octopus marinated in a lemon mustard dressing with wild arugula and cherry tomatoes.

$13.00

Salmonata Insalata Lunch

Grilled salmon on mixed greens with lemon dressing.

$16.00

Lunch Antipasto

Mulingiani Chini Lunch

Baked stuffed eggplant topped with tomato sauce and mozzarella.

$10.00

Burrata e Prosciutto Lunch

Fresh burrata cheese and parma prosciutto.

$12.00

Bruschetta Lunch

Housemade bread from our wood-burning oven topped with fresh tomatoes, olive oil, basil and garlic. Vegetarian.

$7.00

Frittura Mista Lunch

Fried calamari, tiger prawns and mixed vegetables.

$13.00

Lunch Pasta

Spaghetti Alle Vongole e 'nduja Lunch

Manila clams in a white wine sauce with melted 'nduja (spreadable sausage) and wild arugula.

$16.00

Gnocchi Lunch

Housemade potato dumplings with Gorgonzola sauce. Vegetarian.

$14.00

Spaghetti con Polpette Lunch

Spaghetti with wood oven roasted meatballs.

$14.00

Ravioli Lunch

Housemade Buffalo ricotta and spinach ravioli sauteed with butter and sage, served on a bed of tomato sauce. Vegetarian.

$15.00

Schiaffituni Aspromonte Lunch

Large tube pasta with Italian sausage, peas, mushrooms, red bell pepper and tomato cream sauce.

$16.00

Tagliatelle Salmone Lunch

Housemade fettuccine pasta sauteed with smoked salmon and green peas in a light tomato cream sauce.

$15.00

Lunch Pizza

Margherita Pizza Lunch

Tomato sauce, fior di latte mozzarella, basil nad extra virgin olive oil.

$13.00

Pera e Gorgonzola Pizza Lunch

Gorgonzola cheese, sliced pear and walnuts. Vegetarian.

$15.00

Capricciosa Pizza Lunch

Tomato sauce, fior di latte mozzarella, prosciutto cotto, artichokes, mushrooms and black olives.

$16.00

Vegetariana Pizza Lunch

Tomato sauce, fior di latte mozzarella, eggplant, basil, zucchini and bell pepper. Vegetarian.

$15.00

Calabrese Pizza Lunch

Fontina cheese, Italian sausage and mushrooms.

$15.00

Angelo Pizza Lunch

Cherry tomatoes, Buffalo mozzarella, mushrooms, prosciutto crudo and black olives.

$18.00

Napoletana Pizza Lunch

Tomato sauce, fior di latte mozzarella, anchovies, black olives and oregano.

$14.00

Primavera Pizza Lunch

Cherry tomatoes, fior di latte mozzarella, prosciutto crudo, arugula and shaved Parmesan.

$17.00

Pizza via Uno Lunch

Specially prepared half calzone and half pizza. All in one pizza. Half calzone with tomato sauce, fior di latte mozzarella, ricotta, sopressata, half pizza with tomato sauce, mozzarella, mushrooms, black olives, basil and olive oil.

$19.00

Lunch Panini

Vegetariano Panini Lunch

Housemade fresh bread toasted in our wood burning oven, served with a side salad. Grilled eggplant, zucchini and bell pepper, fresh tomato, mozzarella. Veetarian.

$11.00

Caprese panino

Housemade fresh bread toasted in our wood-burning oven, Fresh mozzarella cheese, tomatoes and Italian basil with a choice of truffle potatoes chips or mix green salad on the side

$13.95

Polpette Panini Lunch

Housemade fresh bread toasted in our wood-burning oven, Meatballs in tomato sauce and provolone cheese with a choice of truffle potatoes chips or mix green salad on the side.

$14.95

Special Panino

Housemade fresh bread toasted in our wood-burning oven, Tuna salad olives, capers, romaine lettuce and mayo with a choice of truffle potatoes chips or mix green salad on the side

$15.95

Lunch Entree

Polletto Lunch

Airline cut chicken breast topped with caramelized onions, spinach and fontina cheese.

$16.00

Parmigiana di Zucchine Lunch

Baked zucchini layered with mozzarella, Parmesan cheese and tomato sauce. Vegetarian.

$15.00

Omelette di Salsiccia Lunch

Egg omelet with mild Italian sausage and spinach.

$12.00

Omelette Vegetariana Lunch

Egg omelet with mixed vegetables. Vegetarian.

$12.00

Dessert

Tiramisú

Layers of espresso-dipped ladyfingers and whipped cream

$10.00

limoncello cake

lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls

$12.00

Gluten free flourless chocolate cake

Belgian semi-sweet chocolate butter, cocoa powered and vanilla. with a smooth, moist & creamy texture

$12.00

Cocktail Menu (Must be 21 to purchase)

Oceano

absolut Citron, St Germain, fresh basil. Must be 21 to purchase.

$12.00

Maestro

Hendrinks, muddled zucchini, fresh lime juice, soda. Must be 21 to purchase.

$12.00

The Classic

Makers Mark, muddled blood orange, cherry. Must be 21 to purchase.

$12.00

Via Uno

Jameson, fresh lime juice, muddle blueberries, mint. Must be 21 to purchase.

$12.00

Brezza Costiera

Milagro, St Germain, Blackberry, fresh lime. Must be 21 to purchase.

$12.00

Sicilian Sunset

Don Q, Grand Marnier, orange juice, cherry. Must be 21 to purchase.

$12.00

Scintillo

Prosecco and peach pureé. Must be 21 to purchase.

$12.00

Aperol Spritz

Prosecco, aperol, soda, sliced orange. Must be 21 to purchase.

$12.00
Restaurant closed
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About VIA UNO Cucina Italiana & Bar

Info

Discover for yourself why VIA UNO was voted 2016 'Best Italian' in the Bay Area, named one of Sunset Magazine's Favorite New Restaurants of 2014, and voted Half Moon Bay's Favorite New Restaurant by Half Moon Bay locals. Enjoy authentic flavors in a casually elegant coastal ambiance including a modern-rustic dining room, dog-friendly heated outdoor patio, private wine room, and full bar. Our authentic 6,000 pound wood-fired pizza oven specially hand-made in Naples for VIA UNO creates light-as-air pizza crusts and our menu features Calabrian specialties you're unlikely to sample anywhere else unless you take a trip to Italy. Our produce is hand-selected from Half Moon Bay's local farms and our Old World-heavy wine list features varietals imported from Calabria. VIA UNO - where authentic Calabrian tradition gets a fresh new locally-sourced interpretation!

  • 2810 Cabrillo Hwy N, Half Moon Bay, CA 94019
  • Dinner, Italian, Lunch Specials, Pasta, Pizza, Salads
  • (650) 446-7786
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