Akbar Cuisine Of India

Soda

Please call restaurant for selection.

Masala Tea

Coffee

Mango Lassi

Refreshing mango flavored yogurt drink.

Lassi

Refreshing yogurt drink served sweet or salted.

Bottled Water

Sparkling Water

Big bottle.

Chai

Onion Bajji

Vegetable Pakora

Vegetables marinated and deep fried with spiced chickpea batter.

Samosa Vegetable

Deep fried crispy crust stuffed with mixed vegetable and potatoes.

Medhu Vada

Deep fried lentil donuts.

Gobhi Manchurian

Fried cauliflower florets tossed in hot chilli and soya base Manchurian sauce.

Katchumber

Aloo Aam Tikka

Onion Pakora

Fried onion slices dipped in chickpea flour.

Chili Bhaji

Whole jalapenos deep fried in chickpea flour.

Chicken Kati Roll

Roll stuffed with highly spiced diced chicken, onions, and tomatoes.

Hot Wings

Spicy tandoori grilled chicken wings.

Ginger Lamb Chops

Chicken-65

South Indian spiced boneless chicken marinated and deep fried.

Parippu Vada

Flat lentil patties with onion and species, fried golden brown.

Chicken Kati Roll

Roti stuffed with highly spiced diced chicken, onions and tomatoes.

Kaskebadamjan

Sauteed eggplant in chef's special sauce.

Onion Bhaji

Green onion fritters dipped in gram flour batter. Eight pieces.

Papri Chat

Flour crisps, spiced potatoes, served with a variety of chutneys. Tastes tangy, sweet and spicy.

Samosa

Crisp potato patty stuffed with spiced peas and potatoes.

Sheekh Kebab

Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor.

Shrimp Pakora

Jumbo shrimp fritters coated in coconut.

Spicy Chicken Wings

Tandoori grilled wings.

Vegetable Cutlet

2 mixed vegetable patties.

Sambar

South Indian yellow lentil prepared with onion, tomato and vegetables.

Rasam

A traditional South Indian sour and spicy soup.

Vegetable Soup

South Indian mixed vegetable soup.

Chicken Soup

Chicken soup prepared Malabar-style.

Kerala Appam

Pancake made with fermented rice and coconut served with chicken curry.

Palappam

Pancake made with fermented rice batter and coconut milk.

2 Piece Appam

Keema Dosa

This is a yummy dosa variety for non-veg lovers.

Kappa Lamb

Kerala-style goat curry made with tapioca.

Puttu

Steamed cylinder of ground rice layers.

Idly

Steamed rice and lentil cake served with chutney and sambar. Prepared with freshly-fermented ground rice and urad lentil.

Rava Idly

Steamed and spiced semolina dumplings.

Kanchipuram Idly

Spiced steamed rice and lentil patties.

Sada Dosa

Plain crepes made of rice and lentil butter.

Masala Dosa

Crepe stuffed with spiced cooked potatoes.

Special Ghee Dosa

Crepe topped with clarified butter.

Rava Dosa

Thin crepe made with cream and rice.

Mysore Dosa

Crepe spread with red hot chutney.

Mysore Masala Dosa

Crepe spread with red hot chutney and served with spiced cooked potatoes.

Plain Uthappam

Rice and lentil pancake.

Onion Uthappam

Rice and lentil pancake topped with onions.

Chili Uthappam

Uthappam topped with chili and onions.

Chili Onion Uthappam

Uthappam topped with chili and tomato.

Chili Tomato Uthappam

Uthappam topped with chili and tomato.

Chili Onion Tomato Uthappam

Uthappam topped with chili, tomato and onions.

Onion Tomato Uthappam

Uthappam topped with onion and tomato.

Kerala Avial

Fresh vegetables in special coconut sauce and spices.

Vegetable Chettinadu

Mixed vegetables prepared in Chettinadu spice blend.

Malai Kofta

Fresh grated vegetable fritters cooked in a creamy tomato and onion sauce.

Baingan Bharta

Roasted eggplant sauteed with green peas.

Gobi Aloo

Cauliflower and potatoes cooked with onion and tomato.

Dhal Makhani

Black lentil and kidney beans cooked with butter.

Mushroom Masala

Spiced mushroom curry.

Saag Paneer

Spinach prepared with Indian paneer cheese.

Bhindi Masala

Fresh okra sauteed and cooked with onion and spices.

Channa Masala

Mutter Paneer

Paneer Makhani

Egg Curry

Dahl Tadka

Yellow dal cooked with onion and tomato, tempered with garlic, red chili and cumin seeds.

Akbari Kofta

Delightful potato balls stuffed with nuts prepared in mild sauce.

Bengan Aloo

Chinese eggplant and potatoes sauteed in exotic spices.

Bhartha

Roasted eggplant sauteed with fresh onion and tomato green peas and exotic spices.

Bhindi Masala

Fresh okra sauteed with onions, serrano chilies, and exotic spices.

Dal Makhani

Black lentils and kidney beans cooked in butter.

Gobi Aloo

Cauliflowerand potatoes sauteed in fresh garlic and ginger, steamed in exotic sauce.

Gucchi Dhania

Mushrooms cooked in chef's special sauce highlighting the importance of fresh cilantro in Indian cooking.

Kadalai Curry

Kala chana prepared in special Kerala spices.

Saag Paneer

Spinach cooked with homemade cheese.

Vegetarian Akbari

A variety of vegetables prepared in mild sauce flavored with mace and cardamom - an eloquent tribute to the Emperors nobles.

Tandoori Chicken

Chicken marinated in spices and grilled in tandoor.

Chicken Tikka (THIS IS NOT CHICKEN TIKKA MASALA)

Boneless chicken marinated in spices and grilled in tandoor. (THIS IS NOT CHICKEN TIKKA MASALA)

Chicken Reshmi Kabob

Boneless chicken breast marinated in juicy mixture of curd, cream, cashew nuts and spices.

Shrimp Tandoori

Jumbo shrimp marinated in oregano and grilled in tandoor.

Tandoori Chilean Seabass

Chilean sea bass marinated in oregano and grilled in tandoor.

Seekh Kabob

Ground lamb flavored with ginger, garlic, spices and mint. Grilled in tandoor.

Mint Chicken Kabab

Boneless chicken marinated in fresh mint and tandoor grilled. Entree portion or Dinner with dal of the day, fresh vegetables, rice, and nan bread.

Lamb Curry

Spicy mutton curry flavored with coconut milk.

Lamb Korma

Mild mutton prepared in coconut milk.

Lamb Vindaloo

Lamb prepared in tangy spicy tomato sauce.

Saag Lamb

Chunks of lamb cooked with creamed spinach and mild spices.

Goat Curry

A traditional goat curry cooked in special Andhra curry sauce.

Coco Lamb

Akbari Lamb

Lamb prepared in Shahi sauce.

Dhaba Lamb

A house specialty.

Lamb Khada Masala

Lamb delicacy prepared with whole spices.

Pepper Lamb

Tender lamb cooked in creamy but HOT green peppercorn curry flavored with saffron.

Kerala Chicken Curry

Kerala-style chicken curry.

Roasted Coconut Chicken

Chicken curry prepared in roasted spices with coconut.

Masala Fried Chicken

Kerala street food-style chicken fry.

Chicken Chettinadu

Tender chicken prepared in blend of Chettinadu spices.

Naatu Kodi Chicken Curry

Traditional Andhra-style chicken curry.

Chicken Vindaloo

Chicken prepared in tangy spicy tomato sauce with potato.

Chicken Korma

Chicken prepared in coconut milk and a mild sauce.

Chicken Tikka Masala

Chicken tikka prepared in tomato cream sauce.

Chicken Aamras

Chicken prepared in a refreshing mango sauce.

Chicken Akbari

Chicken prepared in an exotic cashew sauce - best in town.

Chicken Tikka Saag

Diced chicken tikka prepared with spinach.

Chicken Saag Wala

Chicken prepared with creamed spinach and fresh ginger.

Butter Chicken

Boneless tandoori chicken cooked in butter sauce.

Fish Molly

Tilapia fish coconut curry.

Shrimp Masala

Shrimp cooked with a hearty blend of herbs and spices.

Fish Curry

Mildly spiced fish with onion tomato curry.

Prawn Madras

Crab Curry

Karahi Shrimp

Jumbo shrimp in freshly chipped tomato sauce prepared in a wok.

Shrimp Bhuna

Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes, and cilantro.

Egg Biryani

Basmati rice cooked with eggs and garnished with fried onions and cilantro.

Chicken Biryani

Basmati rice cooked with chicken and garnished with fried onions and cilantro.

Lamb Biryani

Basmati rice cooked with mutton and garnished with fried onions and cilantro.

Shrimp Biryani

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Chicken 65 Biryani

Basmati rice cooked with spicy, red, deep fried chicken chunks.

Vegetable Biryani

Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.

Basmati Rice

Akbari Biryani

Curried lamb, chicken, and shrimp cooked with rice in Moghul style.

Banarasi Pilao

Specialty from Banars - fresh vegetables, nuts, and raisins with basmati rice.

Steam Rice

Basmati rice.

Ven Pongal

Rice cooked in lentils, garnished with cashew nuts, cumin seeds and whole black pepper melted in butter.

Peas Pulao

Banarasi Pulao

Poori

Fried fluffy whole wheat bread.

Chappathi

Soft thin whole wheat bread.

Roti

Soft thin whole wheat bread.

Malabar Parotta

Layered flat bread of Southern India.

Kothu Parotta

Diced layer brad with onion, tomato and spices with vegetable chick peas.

Naan

Delicious fine flour Indian bread cooked in tandoor clay oven.

Garlic Naan

Indian bread with garlic cooked in tandoor clay oven.

Cheese Naan

Naan stuffed with cheddar, Parmesan and cream cheeses.

Peshawari Naan

Sweet leavened flat bread.

Onion Kulcha

Freshly-made bread cooked in a tandoori clay oven, stuffed with spiced onion and topped with cilantro.

Aloo Paratha

Whole wheat bread stuffed with mashed potato and a special blend of spices.

2 Piece Appam

Katchumber

Raita

Mango Chutney

Pickle

Pappad

Payasam

Creamy rice pudding delicately flavored with cardamom and nuts.

Gulab Jamun

Deep-fried milk balls in honey syrup.

Kesari Kheer

Rice pudding infused with saffron, nuts and raisins.

Mango Cheesecake

Housemade cheesecake.

Kulfi

Homemade Indian ice cream.

Kesari Kheer

Rice pudding infused with saffron, nuts, and raisins.

Mango Surprise

Crispy wrapper stuffed with mango and chocolate.

Rasmalai

Delicious cheese dumplings immersed in chilled creamy milk.