Appetizers
Carpaccio di Manzo
Beef carpaccio with marinated mushrooms, capers, shaved parmigiano cheese and mustard sauce.
$20.00Carpaccio di Pesce Spada
Swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, orange zest
$20.00Calamari alla Griglia
Grilled Mediterranean calamari in a parsley lemon oil and balsamic reduction.
$17.00Salads
Insalata di Pere e Gorgonzola
Mix greens, gorgonzola, caramelized walnuts, poached pear and honey gorgonzola dressing.
$15.00Insalata di Campo
Arugula, radicchio salad, sun-dried tomatoes, shaved Parmigiano and lemon vinaigrette.
$13.00Insalata Mista con Caprino
Mix green salad with goat cheese, olives, pine nuts, grape tomatoes and balsamic dressing.
$14.00Pasta
Pappardelle al Prosciutto
Homemade paparedelle with prosciutto, grape tomatoes and pecorino cheese.
$22.00Strozzapreti al Gamberi
Homemade Stozzapreti pasta with shrimp and zucchini in a saffron sauce.
$24.00Main Courses
Milanese di Maiale
Crispy pork chop Milanese style with arugula, red onions and white cannellini bean salad.
$30.00Costolette di Agnello alla Griglia
Grilled rack of lamb with mint reduction sauce, seasonal vegetables and roasted potatoes
$44.00