Ginger Root II

2-Liter Soda Bottle

Soda Can

20 oz. Bottle Drink

BBQ Beef Teriyaki

BBQ Chicken Teriyaki

BBQ Spare Ribs on the Bone

Boneless BBQ Spare Ribs

Chicken Fingers

Chicken Teriyaki with Spicy Cold Sesame Noodles

Spicy.

Crab Rangoon

Crispy Fried Tofu

Served with ginger or hoisin sauce.

Crispy Pepper Calamari

Edamame

Served with steamed Japanese beans.

Egg Rolls

Minced roast pork and vegetables.

French Fries

Fried Crispy Chicken Wings

Fried Dough with Pink Sugar

Fried Jumbo Shrimp

Fried Wonton

Oriental Teriyaki Salad

Fresh lettuce with crispy noodles tossed with onions and beef and chicken teriyaki in sweet hoisin sauce dressing topped with sesame seeds.

Peking Ravioli

Steamed or pan seared.

Popcorn Shrimp

Pork Strips

Pu Pu Platter for 1

Egg roll, boneless spare ribs, chicken wings, crab rangoon, beef teriyaki, chicken fingers and fried jumbo shrimp.

Pu Pu Platter for 2

Egg roll, boneless spare ribs, chicken wings, crab rangoon, beef teriyaki, chicken fingers and fried jumbo shrimp.

Scallion Pancake

Seaweed Salad

Large size only. Imported Japanese seaweed seasoned in sesame sauce.

Shrimp Shumai

Steamed or pan-seared.

Spicy Cold Sesame Noodles

Soft noodles with shredded carrots, cucumbers and bean sprouts served with spicy peanut sauce and crushed peanut topping with sesame seeds.

Vegetable Spring Rolls

Wontons with Spicy Peanut Sauce

Wontons with shredded carrots, cucumbers and bean sprouts served with spicy peanut sauce and crushed peanuts.

Avocado Salad

Crabmeat, cucumber, avocado and flying fish roe mixed with Japanese mayo.

Fried Soft Shell Crab

Hamachi Kama

Mixed Vegetable Tempura

Salmon Tataki

Thinly-sliced raw salmon with ponzu sauce.

Shrimp and Vegetable Tempura

Tako Su

Octopus and cucumber with ponzu sauce.

Tuna Tataki

Thinly-sliced raw tuna with ponzu sauce.

All Day Appetizers Combo Plate

Pick any 3 items with vegetable fried rice or vegetable lo mein and a soup.

Bean Curd with Shiitake Mushroom Soup

Vegetarian soup base with shiitake mushroom, bean curd, carrots, pea pods, baby corn and water chestnuts.

Bei-Bei Noodle Soup

Soft noodles with shredded chicken, fresh pea pods, carrots and bean sprouts.

Chicken Vegetable Wonton Soup

Sliced chicken with wontons, pea pods, mushrooms, carrots and bean sprouts in a clear broth.

Creamy Chicken and Corn Soup

Egg Drop Soup

Hot and Sour Soup

Spicy. Vegetarian soup base.

Hot and Sour Wonton Soup

Spicy. Served with bean sprouts and scallions.

House Special Soup

Shrimp, scallops, crab meat and vegetables.

Miso Soup

Wonton Soup

Chicken in Hunan Spicy Sauce

Spicy.

Chicken with Asparagus

Chicken with Broccoli

Chicken with Snow Peas

Chicken with Cashew Nut

Chicken with Chinese Eggplant

Diced chicken and eggplant sauteed with a spicy hoisin sauce.

Chicken with Honey Glazed Walnuts

Sliced white meat chicken sauteed with water chestnut, pea pods, asparagus and celery in a white wine sauce and topped with honey glazed walnuts.

Chicken with Mixed Vegetables

Sliced white meat chicken stir-fried with assorted vegetables in a light wine sauce.

Chicken with Spicy Garlic Sauce

Crispy Sesame Chicken

Crispy Spicy Orange Chicken

Spicy.

Curry Chicken

General Gau's Chicken

Small chunks of chicken coated with flour and egg fried to crispy and cooked with chef's special hot sauce. Served with broccoli. Spicy.

Ginger Chicken with String Beans

Kung Pao Spicy Chicken

Diced chicken, diced celery, carrots, stir-fred with spicy Kung Pao sauce and topped with peanuts.

Lemon Chicken

Large size only.

Moo Goo Gai Pan

Sliced white meat chicken with fresh mushroom and snow peas in light wine sauce.

Moo-Shu Chicken

Comes with 5 pancakes and hoisin sauce.

Sweet and Sour Chicken

Ginger and Scallions Chicken

Cheng Do Pork

Lightly fried slices of pork cooked in combination of General Gau's spicy sauce and tomato sauce with bell peppers, onions and snow peas.

Hunan Spicy Pork

Lobster Sauce Pork

Dark or light.

Moo-Shi Pork

Served with 5 pancakes.

Pork with Ginger and Scallions

Pork with Mixed Vegetables

Sliced Pork in Spicy Garlic Sauce

Sweet and Sour Pork

Served with sauce on the side.

Szechuan Spicy Pork

Sliced pork with Chinese cabbage, onions and bell peppers in hot and spicy Szechuan sauce.

Beef Mushroom Chow Yoke

Beef with Broccoli

Beef with Snow Peas

Beef with Ginger and Scallions

Shredded Beef in Spicy Szechuan Sauce

Shredded beef, carrots and celery in our hot and spicy Szechuan sauce.

Beef with Mixed Vegetables

Beef in Spicy Garlic Sauce

Beef with String Beans

Hunan Spicy Beef

Moo-Shu Beef

A classic mandarin dish. Shredded beef, cabbage, carrots, wood ear and mushrooms fried with a light hoisin sauce.

Kung Pao Spicy Beef

Pepper Steak with Onions

Crispy Sesame Shrimp

Fried crispy large shrimp with broccoli in sesame seed brown sauce.

General Gau's Spicy Jumbo Shrimp with Broccoli

Hunan Spicy Scallops

Jumbo Shrimp and Scallops in Spicy Garlic Sauce

Jumbo Shrimp with Ginger and Scallions in Wine Sauce

Jumbo Shrimp with Lobster Sauce

Jumbo Shrimp with Mixed Vegetables

Jumbo shrimp marinated with broccoli, snow peas, carrots, mushrooms, baby corn and water chestnuts in a light wine sauce.

Jumbo Shrimp with Snow Pea Pods

Jumbo Shrimp with Broccoli

Lemon Crispy Shrimp

Moo-Shi Shrimp

Served with 5 pancakes.

Spicy Kung Pao Jumbo Shrimp

Sweet and Sour Shrimp

Broccoli in Spicy Garlic Sauce

Chinese Eggplant Bean Curd in Garlic Sauce

Crispy bean curd, eggplant, onions and snow peas in spicy garlic sauce.

Chinese Eggplant with Ground Pork

Onions, snow peas, eggplant and ground pork stir-fried in spicy hoisin sauce.

Crispy Sesame Tofu in Sweet Brown Sauce

Topped with sesame seeds.

Edamame with Steamed Tofu and Walnuts

Sauteed edamame with steamed tofu and walnuts in a white sauce.

House Bean Curd in Brown Sauce

Crispy sliced tofu with mixed vegetables and Chinese cabbage.

Mixed Vegetables in White Sauce

Moo-Shi Vegetables

Served with 5 pancakes.

Sauteed Asparagus in White Sauce

Sauteed Baby Bok Choy

Sauteed Snow Peas with Water Chestnuts and Baby Corn

Stir-fried in a light wine sauce.

Sauteed Spicy String Beans with Ground Pork

Meat my be omitted upon request.

Soft Bean Curd with Ginger and Scallions in Brown Sauce

Szechuan Bean Curd

Cubed soft tofu in a spicy peppercorn sauce.

Chicken Chow Mein

Beef Chow Mein

Roast Pork Chow Mein

Vegetable Chow Mein

Shrimp Chow Mein

Chicken Chop Suey

Beef Chop Suey

Roast Pork Chop Suey

Vegetable Chop Suey

Shrimp Chop Suey

Garlic Lo Mein

House Lo Mein

Chicken Lo Mein

Beef Lo Mein

Roasted Pork Lo Mein

Vegetable Lo Mein

Plain Ginger and Scallion Lo Mein

Plain Lo Mein

Shrimp Lo Mein

Chicken Egg Foo Young

Beef Egg Foo Young

Roasted Pork Egg Foo Young

Vegetable Egg Foo Young

Shrimp Egg Foo Young

Chicken Mei Foon

Roasted Pork Mei Foon

Vegetable Mei Foon

Shrimp Mei Foon

Singapore Mei Foon

Angel hair pasta stir-fried with shrimp, chicken, roasted pork, onions, scallions and bean sprouts in curry powder. Spicy.

Beef Mei Foon

Chicken Fried Rice

Beef Fried Rice

Roasted Pork Fried Rice

Hawaiian Fried Rice with Walnuts

Natural brown rice sauteed with pineapple, carrots, California raisins, sweet corn, egg, onions and scallions, topped with honey-glazed walnuts.

House Special Fried Rice

White rice stir-fried with shrimp, roasted pork, chicken, chopped string beans, onions and bean sprouts.

Shrimp Fried Rice

Steamed Brown Rice

Vegetarian Fried Rice

Plain Fried Rice

White Rice

Alaskan Maki

Salmon, avocado and cucumber roll. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Any 2 Rolls Combination

Any 3 Rolls Combination

Asparagus Maki

Avocado Maki

California Maki

Crabmeat Roll

Cucumber Roll

Eel with Avocado Maki

Eel with Cucumber Maki

Negihama Maki

Yellowtail with scallion roll. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Philadelphia Maki

Smoked salmon, cream cheese and cucumber. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Salmon Roll

Raw.

Spicy Crabmeat Roll

Spicy Salmon Maki

Raw. Spicy salmon, cucumber and flying fish roe.

Spicy Tuna Maki

Raw. Spicy tuna, cucumber and flying fish roe.

Tuna Roll

Raw.

Asparagus Platter

Combination of jumbo shrimp, scallops and chicken stir-fried with mushrooms, onions, fresh asparagus and carrots in a light wine sauce.

Black Pepper Pork

Sliced pork stir-fried in onions and bell pepper with ginger root black pepper sauce.

Chicken Stir-Fried with Edamame and Walnuts

Sliced white meat chicken stir-fried with edamame beans, walnuts and fresh shredded ginger in a white wine sauce.

Cod Fish Fillet

Your choice of ginger and scallion style, peppercorn style, or Hunan spicy style.

Crispy Orange Flavored Jumbo Shrimp

Fried crispy jumbo shrimp with tangerine peel in a spicy orange sauce. Served with broccoli.

Crispy Pineapple Duck

1/2 duck with bone grilled until skin is golden brown, topped with pineapple and red in brown sauce.

Crispy Sesame Beef

Crispy Shrimp and Scallops

Served in a bed of lettuce and chef's spicy brown sauce.

Ginger Root Special

Jumbo shrimp, scallops, chicken and assorted vegetables in our chef's special sauce. Spicy.

Honey Glazed Walnuts of 3 Delights

Jumbo shrimp and chicken sauteed with pea pods, baby corn, water chestnuts, broccoli and mushrooms.

House Special Chicken

Chicken breast, bell peppers, water chestnuts, baby corn, mushrooms and pea pods in a spicy black bean sauce on a bed of bean sprouts.

Jumbo Shrimp Stir-Fried with Edamame and Walnuts

Large shrimp stir-fried with edamame beans, snow peas and carrots, topped with honey glazed walnuts in a light brown sauce.

Orange Spicy Beef

Peking Duck

Seasoned duck grilled in pout of an open fire until skin is crispy and golden. Served with pancakes, lettuce, scallion and hoisin sauce. Please allow 25 minutes.

Salt and Pepper Double Delights

Crispy calamari and sliced pork lightly battered and stir-fried with a little touch of salt and pepper. Spicy.

Salt and Pepper Jumbo Shrimp

Jumbo shrimp lightly battered and stir-fried with a light touch of salt and pepper.

Spicy Mango Chicken

Sliced white meat chicken stir-fried with fresh mangos, onions, pea pods and bell peppers in a delicate mango sauce.

Spicy Mango Delights

Jumbo shrimp, scallops, chicken stir-fried with fresh mango, onions, bell peppers and snow peas.

Spicy Mango Jumbo Shrimp

Jumbo shrimp stir-fried with fresh mango, onions, pea pods and bell peppers in a delicate mango sauce.

2 Flavored Chicken

A combination of General Gau's chicken and Hunan spicy chicken.

Sizzling Bean Curd

Fried bean curd, mushroom, Chinese cabbage and string beans with garlic in a brown sauce.

Sizzling Black Pepper Steak

Sizzling Seafood Platter

Jumbo shrimp, scallops and calamari with assorted vegetables in a light wine sauce.

Sizzling Teriyaki Beef

In our chef's delightful brown sauce and stir-fried with onions, broccoli and pepper.

Sizzling Teriyaki Chicken

In our chef's delightful brown sauce and stir-fried with onions, broccoli and pepper.

Sizzling Triple Delights

A combination of jumbo shrimp, chicken, beef and assorted vegetables in chef's brown sauce.

Chicken Pad Thai

Vegetables Pad Thai

Shrimp Pad Thai

House Pan-Fried Noodles

A combination of shrimp, beef, chicken and roasted pork with assorted vegetables.

Chicken Pan-Fried Noodles

Beef Pan-Fried Noodles

Roasted Pork Pan-Fried Noodles

Vegetables Pan-Fried Noodles

Seafood Pan-Fried Noodles

A combination of shrimp and sea scallops with assorted vegetables.

Eel

Unagi.

Flying Fish Roe

Tobiko. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Mackerel

Saba. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Octopus

Tako.

Salmon

Sake. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Shrimp

Ebi.

Smoked Salmon

Squid

Ika.

Surf Clam

Hokkigai. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Sweet Egg

Tamago.

2 Pieces Tofu Skin Sushi

Inari.

Tuna

Maguro. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Yellowtail

Hamachi. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

C1. Combination #1

Avocado roll, vegetable lo mein, house salad and fried tofu.

C2. Combination #2

Tofu skin sushi, vegetable lo mein, house salad and vegetable spring roll.

C3. Combination #3

California roll, vegetable lo mein, seaweed salad and beef teriyaki.

C4. Combination #4

Spicy tuna roll, house special fried rice, house salad and crab rangoon.

C5. Combination #5

Spicy salmon roll, pork fried rice, house salad and egg roll.

C6. Combination #6

California roll, vegetable fried rice, house salad and boneless spare ribs.

C7. Combination #7

Salmon avocado roll, house fried rice, house salad and boneless spare rib.

C8. Combination #8

Philadelphia roll, vegetable lo mein, house salad and chicken teriyaki.

C9. Combination #9

Spicy shrimp roll, vegetable lo mein, house salad and chicken wings.

C10. Combination #10

Spicy crabmeat roll, house fried rice, house salad and chicken fingers.

Steamed Chicken with Snow Peas

Steamed Chicken with Broccoli

Steamed Double Delights with Mixed Vegetables

Jumbo shrimp and sea scallops.

Steamed Dragon and Phoenix with Mixed Vegetables

Jumbo shrimp and white meat chicken.

Steamed Jumbo Shrimp with Mixed Vegetables

Steamed Shrimp with Snow Peas

Steamed Shrimp with Broccoli

Steamed White Meat Chicken with Mixed Vegetables

D1. Chow Mein Combo

Choice of roasted pork, chicken, beef or vegetables.

D2. Chop Suey Combo

Choice of roasted pork, chicken, beef or vegetables.

D3. Lo Mein Combo

Choice of roasted pork, chicken, beef or vegetables.

D4. Sliced Chicken with Broccoli Combo

D5. Sliced Chicken with Garlic Sauce Combo

D6. General Gau's Chicken Combo

D7. Steamed Chicken with Mixed Vegetables Combo

D8. Kung Pao Chicken Combo

D9. Sliced Chicken with Snow Peas Combo

D10. Sliced Chicken with Mixed Vegetables Combo

D11. Beef with Garlic Sauce Combo

D12. Hunan Spicy Beef Combo

D13. Orange Spicy Beef Combo

D14. Beef with Mixed Vegetables Combo

D15. Beef with Mushroom Chow Yoke Combo

D16. Beef with Broccoli Combo

D17. Sliced Pork in Garlic Sauce Combo

D18. Hunan Spicy Pork Combo

D19. Shrimp with Lobster Sauce Combo

D20. Hunan Spicy Tofu Combo

D20. Garlic Spicy Tofu Combo

L1. Lo Mein Lunch Special

Choice of roasted pork, chicken, beef or vegetables.

L2. Mixed Vegetables in White Sauce Lunch Special

L3. Chicken with Cashews Lunch Special

L4. Sweet and Sour Chicken Lunch Special

L5. Chicken Chow Mein Lunch Special

L6. Kung Pao Chicken Lunch Special

L7. Hunan Spicy Pork Lunch Special

L8. Pork in Garlic Sauce Lunch Special

L9. Pepper Steak Lunch Special

L10. Beef with Broccoli Lunch Special

L11. Beef with Mixed Vegetables Lunch Special

L12. Shrimp with Mixed Lobster Sauce Lunch Special

L13. Shrimp with Mixed Vegetables Lunch Special

L14. Shrimp in Garlic Sauce Lunch Special

L15. General Gau's Chicken Lunch Special

Appetizer Combo Plate

Choose any 3 appetizer items with vegetable fried rice and your choice of soup. No additions or substitutions.

Caterpillar Maki

Crabmeat, cucumber and avocado topped with eel and avocado.

Rainbow Maki

Assorted raw fish roll. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Scorpion Maki

Eel, avocado and tobiko topped with shrimp.

Shrimp Tempura Maki

Spider Maki

Soft shell crab, green leaf, mayo sauce and fish roe.

California Roll Dinner

18 pieces. Served with miso soup.

Vegetable Maki Dinner

Cucumber roll, avocado roll and asparagus roll. Served with miso soup.

Sushi Regular Dinner

1 tuna roll and 6 pieces of assorted sushi. Served with miso soup.

Sashimi Regular Dinner

16 pieces of assorted fresh raw fish. Served with miso soup.

Sushi and Sashimi Dinner

4 pieces of sushi, 10 pieces of sashimi and 6 California rolls. Served with miso soup.

Platter A

4 orders each of pu pu platter for 2, General Gau's chicken (or any beef dish), lo mein, and fried rice.

Platter B

6 orders of pu pu platter for 2, 4 orders of General Gau's chicken (or any beef dish), 8 orders of lo mein, and 8 orders of fried rice.

Platter C

8 orders each of pu pu platter for 2, General Gau's chicken (or any beef dish), lo mein, and fried rice.

Platter D

10 orders of pu pu platter for 2 and 8 orders each of General Gau's chicken (or any chicken dish), beef with broccoli (or any beef dish), lo mein, and fried rice.

Platter E

4 orders each of avocado (or cucumber roll), California roll, Alaskan roll, spicy tuna roll, sweet potato roll, and salmon sushi.

Platter F

6 orders each of avocado (or cucumber roll), California roll, Alaskan roll, spicy tuna roll, sweet potato roll, and salmon sushi.

Platter G

8 orders each of avocado (or cucumber roll), California roll, Alaskan roll, spicy tuna roll, sweet potato roll, and salmon sushi.