Greenbelt Restaurant

Breakfast Burrito Brunch

Slow cooked pork chili verde breakfast burrito, eggs, potatoes, black beans.​

Cast Iron Egg Frittata Brunch

Kale, caramelized onion, red potato.

Croissant Breakfast Sandwich Brunch

Fried egg, applewood bacon, mozzarella.

Baked Pancake Brunch

Fresh berries, house caramel, bacon, creme fraiche.

Grilled Avocado Benedict Brunch

Basil Hollandaise.

Fresh Berries Brunch

Fresh berries, Greek yogurt and granola.

Slow Cooked pork Brunch

Chili verde breakfast burrito, eggs, potatoes, black beans.

Belgian Waffle Brunch

Nutella, mixed berries, bananas, maple syrup.

Baked Pancake in Skillete Bruch

Fresh berries, house caramel, bacon, crème fraich

Mushroom and Goat Cheese omelet Bruch

Breakfast potatoes, choice of fruit or salad.

Grilled Avocado Benedict Bruch

Basil hollandaise .Gluten free

croissant breakfast sandwich Bruch

Fried egg, applewood bacon, mozzarella.

Fresh Berries Bruch

Greek yogurt and granola.

Brioche French Toast Bruch

Cinnamon, mixed berries, maple syrup.

Roasted Beets Dinner

Avocado, grapefruit, arugula, feta, walnuts, honey lemon dressing.

Pan Roasted Salmon Dinner

Carrot-ginger puree, beets, wilted greens, quinoa.

Prosciutto Dinner

Green apples, shaved brussels, kale, fennel, dates, shaved almonds.​

Farmers Market Vegetables Dinner

Zucchini, yellow squash, eggplant, carrots, pineapple, cashews, quinoa, green curry.

Pan Roasted Mary's Chicken Dinner

Pea puree, baby carrots, spinach, cipolini onions, chicken jus.

Churrasco Steak Dinner

Chimichurri and duck fat fries.

Dry Aged Burger Dinner

Our house blend of ribeye, ny, prime rib and chuck, balsamic onions, cheddar, arugula, tomato, horseradish mayo on brioche bun.

Truffle Fries Dinner

black mussels

Blue cheese broth, homemade focaccia bread.

Chicken Wings

Crudité, buttermilk dressing.

Chickpea Hummus

Curry and turmeric, smoked paprika, fresh house made pita.

Spicy Tuna Tartare

Avocado, spicy tuna fritter.

Meatballs

Mozzarella, marinara, chopped basil, garlic, focaccia toast.

Truffle Fries

Parmesan, chives, truffle oil, truffle aioli.

1/ 2 cauliflower

Lightly fried with sugarfish marinade or original roasted.

Brussels Sprouts

Pickled cranberries ,walnuts.

Red Pears

Baby frisee, radicchio, blue cheese, walnuts, lemon-honey dressing.

Prosciutto

Shaved brussels, baby kale, green apples, fennel, dates, almonds, lemon honey dressing.

Black Rice

Grilled pineapple, cashews, coconut, fresno chiles, cilantro and mint.

Tuscan kale Caesar

Poached egg, shaved parmesan, croutons.

Live Bibb Lettuce

Walnuts, grapes, blue cheese crumble, ranch dressing.

Roasted Beets

Avocado, grapefruit, arugula, feta, walnuts, honey-lemon dressing.

Burrata

Mushrooms, tomato, basil, pesto.

Pork Belly

Pesto, burrata, grilled pineapple, fresno chiles, cilantro.

Wild Mushrooms

Béchamel, truffle oil, mozzarella.

Margherita, Tomatoes and Basil

Shortrib

Blue cheese, mozzarella, arugula, marinara burrata.

Spinach and Prosciutto

Pesto, arugula, shredded gouda and mozz.

Italian Sausage

Fennel, pickled fresno chiles,basil, mozzarella.

Pan Roasted Salmon

Carrot-ginger puree, beets, wilted greens, quinoa.

Greenbelt Dry-Aged Burger

House blend of brisket and sirloin, balsamic onions, cheddar, arugula, tomato, horseradish mayo on our brioche bun, steak fries.

Angus Flat Iron Steak Chimichurri

Sautéed spinach and tomatoes, steak fries.

Braised Shortrib

Mashed Yukon Gold potatoes, sauteed spinach.

Pan Roasted Mary’s Chicken

Sweet potato mash, charred brussels sprouts.

farmer market vegetables

Zucchini, yellow squash, eggplant, carrots, pineapple, cashews, thai-style green curry, black rice and quinoa.

Sticky Toffee Baked Date Cake

Hot caramel, topped with vanilla ice cream, mint and cinnamon.

Pears, Radicchio and Frisee Lunch

blue cheese, walnuts, lemon-honey dressing.

Prosciutto Lunch

Shaved brussels, kale, apple, fennel, date, parmesan, almonds, sherry vinaigrette.

Tuscan Kale Ceasar Salad Lunch

Grilled chicken, poached egg, parmesan, house croutons.

Bibb Lettuce Salad Lunch

House buttermilk, walnuts, grapes, blue cheese.

Roasted Beets Salad Lunch

Roasted beets, avocado, grapefruit, arugula, feta, walnuts, honey lemon dressing.

Roma Tomato and Green Bean Salad

Roma tomato and green bean panzanella, basil, burrata, red wine vinaigrette.​

Brussels Sprouts Lunch

Pickled cranberries, walnuts.

Cauliflower Lunch

Raisins, chives, roasted thyme.

Chicken Wings Lunch

Crudite, buttermilk dressing, blue cheese.

Chickpea Hummus Lunch

House pita, curry, turmeric, smoked paprika, crudité.

Tuna Tartar Lunch

Avocado, spicy tuna fritter.

Meatballs Lunch

San marzano tomato sauce, mozzarella, basil.

Mussels

Bleu cheese broth, garlic bread.

Truffle Pomme Frittes Lunch

Parm, truffle aioli.

Burrata Pizza Lunch

Burrata, mushrooms, fresh tomatoes, basil, pesto.

Pork Belly Pizza Lunch

Pork belly, cilantro crema, mozzarella, grilled pineapple, fresno chilis.​

Wild Mushroom Pizza Lunch

Wild mushrooms, creme fraiche, mozzarella, truffle oil.

Margherita Pizza Lunch

Tomatoes and basil.

Shortrib Pizza Lunch

Shortrib, blue cheese, mozzarella, arugula, san marzano tomato sauce.​

Roma Tomatoes Pizza

Roma tomatoes, basil, san marzano tomato sauce, mozzarella.

Spinach and Prosciutto Pizza Lunch

Pesto, arugula, shredded gouda and mozzarella .

Italian sausage Pizzs Lunch

Fennel,Fresno chiles,basil,mozzarella.

Greenbelt Dry-Aged Burger Lunch

House blend of brisket and sirloin, cheddar, balsamic onions and horseradish mayo.

Grilled Veggie Sandwich Lunch

Zucchini, squash, tomatoes, arugula, basil pesto, served on ciabatta.

ABLT Main Lunch

Grilled mary’s chicken, bacon, tomato, butter lettuce, avocado, mayo, served on 5 grain bread.

Shortrib Steak in Marinara Lunch

Melted mozzarella, blue cheese, fresno chile, pickles, tomato, arugula, served on french roll

Farmer’s Market Veggies Lunch

Zucchini, yellow squash, eggplant, carrots, pineapple, cashews, green curry, black rice and quinoa.

Grilled Mary’s Organic Chicken Sandwich Lunch

Burrata pimento spread, tomatoes, arugula, served on ciabatta.

Seared Ahi Sandwich Lunch

Sriracha cabbage slaw, wasabi mayo, served on brioche bun.

Porkbelly Banh mi Lunch

Carrots, radish, cilantro fresno chiles, cucumber, served on french roll.

Stick Toffee Cake Lunch

Baked date cake, hot caramel, topped with vanilla ice cream, mint and cinnamon.