Ristorante Il Porcino
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Ristorante Il Porcino Menu

Ristorante Il Porcino

Dinner, Italian
3339 Walnut Ave, Fremont, CA 94538
(510) 826-2303
Menu About
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Spaghetti Meatball Lunch

Homemade beef meatball, in marinara sauce.

$17.50

Beverages

Grahma's 6 Grapes

$10.00

Cappuccino Lunch

$4.00

Espresso Lunch

$3.50

Double Espresso Lunch

$4.00

Latte Lunch

$3.00

Brewed Coffee Lunch

$3.00

Hot Tea Lunch

$4.00

Soda Lunch

$3.50

Sparkling Mineral Water Lunch

$4.00 +

Non Sparkling Mineral Water Lunch

Panna.

$6.00

Brewed Ice Tea Lunch

$4.00

Antipasti Lunch

Bruschetta Lunch

Fresh diced tomatoes with garlic, extra virgin olive oil and basil served over toasted Italian bread. Vegetarian.

$12.00

Carpaccio di Manzo Lunch

Thinly sliced beef fillet marinated with extra virgin olive oil.

$14.00

Mozzarella caprese Lunch

fresh tomatoes, mozzarella, and basil with extra virgin olive oil. Vegetarian.

$12.50

Prosciutto Melone Lunch

Fresh cut melon with thin sliced prosciutto, Parmesan cheese and balsamic vinaigrette.

$13.50

Calamari Fritti Lunch

Fresh squid, fried and tossed in garlic lemon spices and served with cocktail sauce.

$14.50

Gamberi saltati Lunch

Pan seared prawns served over arugula

$13.50

Mozzarella Fritti Lunch

Deep fried mozzarella cheese with marinara sauce.

$7.50

Antipasti Alle Italiana Lunch

Plate of assorted marinated grilled vegetables and cheese and cured meat.

$18.00

Insalata e Zuppa Lunch

Insalata Della Casa Lunch

Organic mixed greens tossed with Italian dressing.

$8.50 +

Insalata di Spinaci Lunch

Fresh spinach with orange, tomato, artichoke and walnuts, tossed with olive oil and vinegar.

$10.50 +

Insalata Rucola Lunch

Arugula with beet, melon, caramelized walnuts, and feta cheese, extra virgin olive oil balsamic vinegar.

$10.50 +

Zuppa Minestrone Lunch

Classic Italian vegetable soup.

$6.00 +

Penna Mogli Alla

Penne with eggplant roasted bell peppers, asparagus, mushroom in marinara sauce.

$18.00

Primi Piatti Lunch

Capellini al Pomodoro Lunch

Angel hair pasta served with fresh tomatoes and basil.

$16.00

Triangoli Lunch

Home made pasta stuffed with mushrooms and sundried tomatoes and served with marinara sauce. Vegetarian.

$16.00

Ravioli alla Crema di Noci Lunch

Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce. Vegetarian.

$16.00

Fettuccine Primavera Lunch

Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce. Vegetarian.

$16.00

Linguine Alle Vongole O Cozze Lunch

Linguine cooked with clams and mussels.served with your choice of red or white sauce

$22.00

Fettuccine Primavera Lunch

Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce.

$11.00

Linguine Alle Vongole O Cozze Lunch

Linguine cooked with clams and mussels.

$18.00

Fettuccine con Pollo Lunch

Fettuccine with chicken, brocoli and sundried tomatoes, served in cream sauce.

$17.50

Gnocchi Fiorentina Lunch

Potato dumplings in a cream sauce, with Gorgonzola cheese. Vegetarian.

$17.50

Penne con Salsiccia Lunch

Tube pasta with sausage, tomatoes and spinach in a marinara sauce.

$17.50

Tortellini Del Chef Lunch

Chef tortellini in a truflle cream sauce with prosciutto peas and Parmesan cheese.

$17.50

Spaghetti Meatball Lunch

Homemade beef meatball, in marinara sauce.

$17.50

Capellini alla afumicata Lunch

Angel hair pasta served with smoked salmon, green peas in a cream sauce.

$18.00

Fettuccine con Gamberi Lunch

Fettuccine cooked with prawns and fresh tomatoes, in a cream sauce.

$20.00

Fettuccine al Porcino Lunch

Fettuccine with porcini mushrooms, onions and fresh tomatoes. Vegetarian.

$16.00

Lasagna Bistecca Lunch

Beef lasagna.

$17.50

Cannelloni Della Casa Lunch

Baked cannelloni with chicken in tomato or cream sauce

$17.50

Ravioli alla Crema di Noci Lunch

Homemade pasta, stuffed with spinach and ricotta cheese and served in walnut cream sauce.

$12.00

Secondi Piatti Lunch

Pollo con Spinaci Lunch

Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach.

$16.50

Pollo con Parmesan Lunch

Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce

$20.50

Pollo Marsala Lunch

Chicken breast with sauteed mushrooms in a Marsala wine sauce.

$18.00

Pollo Gamberi Lunch

Sauteed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce.

$22.00

Scallopine alla Erbe Lunch

Sauteed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.

$23.50

Vitello Marsala Lunch

Veal scallopine with mushrooms in a Marsala wine sauce.

$23.50

Melanzane Il Porcino Lunch

Baked eggplant with ricotta cheese, pesto, spinach and red bell pepper, in tomato sauce. Vegetarian.

$18.00

Abalonetti Alle Mandorle Lunch

Calamari steak, sauteed with capers in a white wine and lemon sauce.

$20.00

Pollo di Luca Lunch

Sauteed chicken breast topped with grilled eggplant, mozzarella, sundried tomato and spinach in a white wine sauce.

$14.00

Salmon alla Griglia

Grilled salmon with lemon caper butter sauce.

$23.95

Gamberi al vino Bianco

Prawns sauteed in lemon and butter in a white wine garlic sauce

$20.00

Panini e Pizze Lunch

Panini Frenze Lunch

Grilled chicken breast sandwich.

$14.95

Panini alla Calamari Lunch

Sauteed Squid.

$15.95

Panini alla Romano Lunch

Grilled vegetable sandwich.

$14.95

Panini Alla Portabello

Mushrooms, red bell peppers, mozzarella.

$14.95

Pizza Margherita Lunch

Tomato, mozzarella, oregano, basil.

$15.95

Pizza Della Casa Lunch

Mushroom, sausage, onion and artichokes.

$18.50

Pizza Vegetable Lunch

Eggplant, zucchini, asparagus and artichokes.

$18.50

Pizza con Prosciutto E Salami Lunch

Prosciutto and salami.

$19.95

Panini Afumicato Lunch

Smoked salmon sandwich.

$9.50

Dessert Menu Lunch

Mango Panna Cotta Lunch

Sweetened cooked cream topped with a refresning mango sauce.

$7.50

Triple Chocolate Mousse Lunch

A decadent dark, milk and white chocolate mousse, topped with white chocolate shaving.

$9.00

Lemon Blueberry Crumb Cheesecake Lunch

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs.

$7.50

Ricotta pistachio cake Lunch

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios

$8.50

Grandmother Cake Lunch

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

$7.50

Cannoli Lunch

Pastry shells filled with ricotta cream and chocolate chips.

$7.50

Creme Caramel Lunch

Lake flan custard dessert with a layer of soft caramel on top.

$7.50

Tiramisu Lunch

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa powder.

$9.00

Gelatos Lunch

Gelato choice Vanilla, Chocolate,spumoni

$7.50

Chocolate Raspberry Cake

Layers of chocolate sponge cake finished with whole raspberries.

$8.50

Contorno Lunch

Sautéed Spinach

$4.00

Pasta Marinara

$6.00

Butter

$6.00

Grilled Asparagus

$5.00

Roasted Potato

$4.00

Mushroom Risotto

$8.00

Sautéed Mixed Vegetables

$4.00

Antipasti Dinner

Bruschetta

Fresh tomatoes, diced with garlic, extra virgin olive oil and basil served over toasted Italian bread. Vegetarian.

$12.00

Carpaccio di Manzo

Thinly sliced beef fillet marinated with extra virgin olive oil.

$15.00

Mozzarella Caprese

Fresh tomatoes, mozzarella and basil with extra virgin olive oil. Vegetarian.

$14.00

Prosciutto Melone

Fresh cut melon with thin sliced prosciutto, Parmesan cheese and balsamic vinaigrette.

$16.00

Calamari Fritti

Fresh squid, fried and tossed in garlic lemon spices, served with cocktail sauce.

$15.50

Gamberi Saltati

Pan seared prawns served over arugula

$15.50

Antipasti alle Italiana

Plate of assorted marinated grilled vegetables, cheese and cured meat.

$20.00

Pepperoni Arrostiti

Roasted bell peppers, fresh tomatoes, mozzarella and basil with extra virgin olive oil.

$9.00

Insalata Dinner

Insalata della Casa

Organic mixed greens tossed with Italian dressing.

$9.00 +

Insalata di Spinaci

Fresh spinach with orange, tomato, artichoke and walnuts, tossed with olive oil and vinegar.

$10.50 +

Insalata Rucola

Arugula salad with beet and green apple, caramelized walnuts, feta cheese, olive oil, balsamic vinegar.

$10.50 +

Insalata il Porcino

Mixed greens with melon, orange and feta cheese, tossed with extra olive oil and vinegar.

$10.50 +

Zuppa Minestrone

Classic Italian vegetable soup. Vegetarian.

$6.00 +

Insalata Salmone Afumicato

Spring mix with smoked salmon and roasted bell peppers, tossed with olive oil and vinegar.

$8.95

Chicken Dinner

Pollo Parmesan

Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce

$22.50

Pollo con Spinaci

Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach. Secondi piatti. Comes with vegetables and potatoes or polenta.

$18.50

Involtino de Pollo

Chicken breast rolled, with spinach, prosciutto and mozzarella, sauteed with mushrooms and white wine. Secondi piatti. Comes with vegetables and potatoes or polenta.

$23.50

Pollo Marsala

Chicken breast with sauteed mushrooms in a Marsala wine sauce. Secondi Piatti. Comes with vegetables and potatoes or polenta.

$20.00

Pollo Gamberi

Sauteed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce. Secondi piatti. Comes with vegetables and potatoes or polenta.

$22.50

Pollo di Luca

Sauteed chicken breast topped with grilled eggplant, mozzarella, sun-dried tomato and spinach in a white wine sauce. Secondi piatti.

$15.00

Meat and Fish Dinner

Scallopine alla Erbe

Sauteed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.

$24.50

Portafoglio di Vitello

Veal stuffed with prosciutto, spinach and mozzarella, topped with mushrooms and Marsala white sauce. Secondi piatti.

$27.50

Scaloppini al Porcini

Veal sauteed with porcini mushrooms, served in a light tomato sauce. Secondi piatti.

$25.50

Gamberi al Vino Bianco

Prawns sauteed en lemon and butter, with white wine garlic sauce. Secondi piatti.

$22.50

Abalonetti Alle Mandorle

Calamari steak, sauteed with capers, in a white wine lemon sauce. Secondi piatti.

$23.50

Salmone alla Griglia

Grilled salmon with lemon capper butter sauce. Secondi piatti.

$25.00

Vitello di Casa

Sauteed veal medallions, with prosciutto and fresh mozzarella. Secondi piatti.

$17.00

Melanzane Il Porcino

Baked eggplant with ricotta cheese, pesto, spinach and red bell pepper, in tomato sauce. Secondi piatti.

$15.50

Pasta Dinner

Linguine Alle Vongole O Cozze

Linguine cooked with clams and mussels. Served with choice of red or white wine sauce Primi Piatti.

$24.00

Fettuccine Alla Carbonara

Fettuccine with pancetta, egg yolks, peas, cream sauce and Parmesan cheese.

$20.00

Penne con Salsiccia

Tube pasta with sausage, fresh tomatoes and spinach, in tomato sauce. Primi piatti.

$18.00

Tortellini Del Chef

Cheese tortellini with peas and parmesan cheese with pink cream sauce. Primi piatti.

$18.50

Spaghetti Meatball

Homemade beef meatball in a marinara sauce. Primi piatti.

$18.50

Capellini Alla Afumicato

Angel hair pasta served with smoked salmon, peas, in a cream sauce.

$22.00

Fettuccine con Gamberi

Fettuccine cooked with prawns and fresh tomatoes, in a cream sauce. Primi piatti.

$21.00

Lasagna Bistecca

Beef lasagna. Primi piatti.

$18.50

Cannelloni Della Casa

Baked cannelloni with chicken in tomato or cream sauce, Primi Piatti.

$18.50

Capellini al Pomodoro

Angel hair pasta served with fresh tomatoes and basil. Primi piatti.

$13.25

Capellini alla Nina

Angel hair pasta served with smoked salmon, basil and garlic, in a tomato sauce. Primi piatti.

$16.00

Fettuccine Primavera

Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce. Primi piatti.

$14.00

Fettuccine al Porcino

Fettuccine with porcini mushrooms, onions and fresh tomatoes. Primi piatti.

$14.95

Gnocchi Fiorentina

Potato dumplings in a cream sauce, with Gorgonzola cheese. Primi piatti.

$14.50

Gnocchi Sorrentina

Potato dumplings topped with mozzarella in a light tomato sauce, baked. Primi piatti.

$14.50

Lasagna Veggie

Grilled eggplant and zucchini, spinach, in tomato sauce. Primi piatti. Vegetarian.

$14.00

Ravioli alla Crema di Noci

Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce. Primi piatti.

$14.00

Triangoli

Home made pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce. Primi piatti.

$14.00

Vegetarian Entree

Penne Al Pesto

Penne pasta with pesto cream sauce parmesan cheese.

$18.50

Las Sagna Veggie

Homemade vegetable lasagna, marinara sauce.

$18.50

Gnocchi Florentina

Potato dumplings, with gorgonzola cheese cream sauce.

$18.00

Gnocchi Sorrentina

Potato dumplings topped with melted mozzarella and marinara sauce.

$18.50

Capellini Al Pomodor

Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil.

$17.50

Triangoli

Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.

$18.50

Ravoli Alla Crema di Noci

Homemade pasta, stuffed with spinach & ricotta cheese, carrots cream sauce.

$18.50

Fettuccine Primavera

Fettuccine with sautéed fresh seasonal vegetables, topped with tomato cream sauce.

$19.95

Melanzane il Porcino

Baked eggplant with ricotta cheese, pesto, spinach, red bell pepper, in tomato sauce.

$19.50

Contorno Dinner

Sautéed Spinach

$4.00

Pasta marinara

$6.00

Butter

$6.00

Roasted Potato

$4.00

Grilled Asparagus

$5.00

Sautéed Mixed Vegetables

$4.00

Mushroom Risotto

$8.00

Dessert Menu Dinner

Torta Della Nonna

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

$7.50

Lemon Blueberry Crumb Cheesecake

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs.

$7.50

Mango Panna Cotta

Sweetened cooked cream topped with a refresning mango sauce.

$7.50

Triple Chocolate Mousse

A decadent dark, milk and white chocolate mousse, topped with white chocolate shaving.

$9.00

Cannoli

Pastry shells filled with ricotta cream and chocolate chips.

$7.50

Tiramisu

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa powder.

$9.00

Creme Brulee in Coccio

A creamy custard presented in a traditional ceramic coccio.

$9.00

Creme Caramel

Lake flan custard dessert with a layer of soft caramel on top.

$7.50

Limon Cello Tartufo

Lemon gelato with a hearth of limon cello, covered in meningue sprinkles.

$6.50

Grandmother Cake

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

$7.50

Gelatos

$7.50

Sorbet

Lemon and orange.

$7.50
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About Ristorante Il Porcino

  • 3339 Walnut Ave, Fremont, CA 94538
  • Dinner, Italian, Lunch Specials, Pasta, Pizza, Salads
  • (510) 826-2303
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