Ristorante Il Porcino
Antipasti
Bruschetta
Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread
$12.00 +Prosciutto Melone
Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette
$13.50 +Calamari Fritti
Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce
$14.50 +Antipasti Alle Italiana
Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke & olives
$18.00 +Insalata E Zuppa
Insalata Cesare Con Pollo
Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing
$15.50 +Insalata Dl Spinaci
Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar
$10.50 +Insalata Rucola
Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar
$10.50 +Primi Piatti
Ravioli Alla Crema Dl Noci
Homemade pasta, stuffed with spinach and ricotta cheese, served in a walnut cream sauce
$16.00 +Fettuccine Primavera
Fettuccine with sauteed fresh seasonal vegetables With tomato cream sauce
$18.00 +Linguine Alle Vongole O Cozze
Linguine cooked with clams and mussels Served with your choice of red or white sauce
$22.00 +Fettuccine Con Pollo
Fettuccine with chicken, broccoli and sun dried tomatoes In a cream sauce
$17.50 +Fettuccine Il Porcino
Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil
$18.00 +Linguini Alle Capesnte E Gamberetti
Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce
$22.00Second Piatti
Pollo Con Spinaci
Grilled chicken breast with olive oil and garlic, served on a bed of sautéed spinach
$16.50 +Pollo Parmesan
Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce
$20.50 +Pollo Gamberi
Sautéed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce
$22.00 +Scallopine Alla Erbe
Sautéed veal cooked with capers, garlic and fresh herbs in a white wine and lemon sauce
$23.50 +Melanzane Il Porcino
Baked eggplant with ricotta cheese, pesto, spinach and red bell peppers in a tomato sauce
$18.00 +Express Lunch Special
Mediterranean Salad
$9.95 +Caesar with Chicken
$9.95 +Calamari Salad
$9.95 +Lingine Carretera
$9.95 +Spaghetti Meatball
$9.95 +Spaghetti Baby Shrimp
$9.95 +Fettuccine Carbonara
$9.95 +Fettuccine Baby Clams
$9.95 +Penne Pesto
$9.95 +Lunch Specials
Portobello Mushroom (L)
$14.00 +Calamari a Palermo (L)
$14.95 +Lobster Ravioli(L)
$23.95 +Pollo Asparagus(L)
$24.95 +Paella (L)
$29.95 +Rib Eye Steak (L)
$35.95 +Cioppino(L)
$40.00 +Grilled Rack Of Lamb (L)
$35.00 +Ling Cod (L)
$24.95 +Risotto Scallops
$27.95 +Risotto Prawns
$24.95 +Risotto Chicken
$22.95 +Risotto Vegetarian
$22.95 +Linguine Alla Pescatore
$29.95 +Red Snapper
$24.95 +Branzino fish
$35.00 +Side Dishes
Antipasti(Dinner)
Bruschetta
Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread
$12.00 +Prosciutto Melone
Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette
$16.00 +Calamari Fritti
Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce
$15.50 +Antipasti Alle Italiana
Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke & olives
$20.00 +Insalata & Zuppa
Insalata Cesare
Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing
$9.00 +Insalata Dl Spinaci
Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar
$10.50 +Insalata Rucola
Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar
$10.50 +Primi Piatti (Pasta)
Fettuccine Con Pollo
Fettuccine with chicken, broccoli and sun dried tomatoes In a cream sauce
$18.50 +Ravioli Alla Crema Dl Noci
Homemade pasta, stuffed with spinach and ricotta cheese, served in a walnut cream sauce
$18.50 +Fettuccine Primavera
Fettuccine with sauteed fresh seasonal vegetables With tomato cream sauce
$19.95 +Linguine Alle Vongole O Cozze
Linguine cooked with clams and mussels Served with your choice of red or white sauce
$24.00 +Fettuccine Il Porcino
Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil
$18.50 +Fettuccine Alla Carbonara
Fettuccine with pancetta, egg yolks, peas, cream sauce and shredded parmesan cheese
$20.00 +Linguini Alle Capesnte E Gamberetti
Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce
$24.00 +Second Piatti Chicken
Pollo Con Spinaci
Grilled chicken breast with olive oil and garlic, served on a bed of sautéed spinach
$18.50 +Involtino De Pollo
Chicken breast stuffed with spinach, prosciutto, mozzarella, sautéed mushrooms & white wine
$23.50 +Pollo Parmesan
Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce
$22.50 +Pollo Gamberi
Sautéed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce
$22.50 +Second Piatti Fish & Meat
Scallopine Alla Erbe
Sautéed veal cooked with capers, garlic and fresh herbs in a white wine and lemon sauce
$24.50 +Portafoglio Dl Vitello
Veal stuffed with prosciutto, spinach, mozzarella, mushrooms in Marsala wine sauce
$27.50 +Melanzane Il Porcino
Baked eggplant with ricotta cheese, pesto, spinach and red bell peppers in a tomato sauce
$19.50 +DINNER SPECIALS
Pollo con Prosciutto, Asparagi (D)
Chicken with Ham, Asparagus, Mozzarella cheese, cream sauce, potato vegetables
$32.00 +Rib eye steak alla Griglia 12oz
Grilled steak served with, Gorgonzola cheese cream sauce, vegetables and potatoes
$36.00 +Linguine Alla Pescatore (D)
Linguini Pasta with Clams, mussels, Prawn, calamari, cod fish, tomatoes olive oil, basil white wine & chili flakes
$36.00Rack of lamb
Marinated lamb rack, served with porcini mushroom red wine demi-glace vegetables, potato
$36.00 +TORTELLINI DEL CHEF BEEF
TORTELLINI DEL CHEF Cheese beef tortellini with peas and parmesan cheese With pink cream sauce
$18.50 +Kits Menu
Kits Penne Pasta
$6.00 +Kits Spaghetti
$6.00 +Kits Linguini
$6.00 +Kits Fettechini
$6.00 +Kits Ravioli
$8.00 +Kits Gnocchi
$8.00 +Side Dishes
Sauteed Spinach*
$4.00Grilled Asparagus
$5.00Pasta*
$6.00 +Roasted Potato*
$4.00Mushroom Risotto*
$8.00Desserts
Torta Della Nonna (Grandmother Cake)
(Grandmother Cake ) Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered
$9.00Lemon Blueberry Crumb Cheesecake
A creamy lemon cheesecake topped with blueberries & brown sugar crumbs sits on a cookie base
$9.00Gelato
$8.00 +Sorbet
$8.00Ricotta Pistachio Cake
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
$9.00Coffee
Cappuccino
$4.00Espresso
$3.50DB Espresso
$4.00Latte
$3.50Brewed Coffee
$3.00Hot Tea
$4.00hot chocolate
$4.00cafe americano
$3.50Soda
Coke
$3.50Sprite
$3.50Diet
$3.50Lemonade
$4.00Italian Soda
$4.00Ice Tea
$4.00Glass Milk
$2.50arnold palmer drink
$4.00Plain water
$2.00Appetizers
Brucchetta
Fresh tomatoes diced with garlic, extra virgin olive oil & basil served over toasted Italian bread
$16.00 +Soup and Salad
Insalata Il Porcino
Mixed greens with melon, orange & feta cheese, extra virgin olive oil raspberry vinegar
$12.00 +Insalata Di Spinaci
Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil & vinegar
$12.00 +Pasta Vegetarian
Fettuccine Primavera
Fettuccine with sautéed fresh seasonal vegetables, topped with tomato-cream sauce
$26.95 +Vegetable Lasagna
Carrots, zucchini, broccoli, tomatoes, asparagus, ricotta cheese, with spinach cream sauce
$26.95 +Primi Piatti
Pollo con Parmesan
Breaded chicken breast parmesan cheese served with spaghetti marinara sauce
$30.00 +Portafoglio di vitello
Veal stuffed with prosciutto, spinach, mozzarella, mushrooms, marsala wine sauce
$32.00 +Rack of Lamb
Marinated lamb rack, served with vegetables, mash potatoes, mission figs red wine demi-glace
$38.00 +Fresh Red Snapper
Pan-seared red snapper served with mashed potatoes, and vegetables beurre blanc sauce
$27.95 +Salmon alla Piccata
Grilled salmon with lemon caper butter sauce. Mashed potatoes, vegetables
$29.95 +Valentine's To-Go Pack For Two
Menu #1
Calamari Fritti Crispy Fried Calamari, Tartar & Cocktail Sauce Scallop’s Risotto Arborio rice with scallop’s spinach artichoke Pollo Marsala Chicken breast with sautéed mushrooms in a Marsala wine sauce Mashed Potatoes Dessert Tiramisu, Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, topped with cocoa powder
$100.00Menu #2
Insalata Il Porcino Mixed greens with melon, orange & feta cheese, Extra virgin olive oil balsamic vinegar Pollo con Parmesan Breaded Chicken breast parmesan cheese served with spaghetti marinara sauce Portafoglio di Vitello Veal stuffed with prosciutto, spinach, mozzarella, mushrooms, Marsala wine sauce LEMON BLUEBERRY CRUMB CHEESECAKE A creamy lemon cheesecake topped with blueberries & brown sugar crumbs sits on a cookie base.
$120.00Menu #3
Antipasti All Italian Plate of assorted marinated grilled vegetables, cheese & cured Meat Rib eye steak alla Griglia Served with Mashed Potato, Sautéed Vegetables, gorgonzola cheese Sauce Lamb Shank Braised Lamb Shank served over Linguini Pasta & vegetables CREME CARAMEL Like flan, custard dessert with a layer of soft caramel on top RICOTTA PISTACHIO CAKE Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios, and dusted with powdered sugar. Bottle of Armeli reserve Chianti, Dry and harmonious with dark chocolate and black cherries,
$140.00Menu #4
Antipasti All Italian Plate of assorted marinated grilled vegetables, cheese & cured Meat Cioppino Calamari, clams, mussels, salmon, crab, prawns, linguini pasta, Marinara sauce Veal osso Bucco Lightly floured braised in red wine & Vegetables, served over Mashed potato TIRAMISU Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, topped with cocoa powder. RICOTTA PISTACHIO CAKE Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios, and dusted with powdered sugar. Bottle of Armeli reserve Chianti, Dry and harmonious with dark chocolate and black cherries,
$160.00Menu #5
Caprese (vegetarian) Tomato, fresh mozzarella and basil, balsamic vinegar, olive oil Lobster Ravioli With Sun dried tomatoes, lobster cream sauce Fresh Filed of Red Snapper Pan seared red Snapper served with mashed potatoes, and vegetables Beurre blanc sauce . TORTA DELLA NONNA (Grandmother Cake) Pastry cream with a hint of lemon on a bade of short pastry, covered with pine nuts, almonds, and powdered sugar. TRIPLE CHOCOLATE MOUSSE A decadent dark, milk chocolate mousse, topped with white chocolate shavings. Bottle of Chardonnay J Lohr Estates River stone, Rich aromas of pear, apple, and lemon custard, roasted hazelnut, Monterey
$120.00