Ristorante Il Porcino
Beverages
Grahma's 6 Grapes
$10.00Cappuccino Lunch
$4.00Espresso Lunch
$3.50Latte Lunch
$3.00Brewed Coffee Lunch
$3.00Hot Tea Lunch
$4.00Soda Lunch
$3.00Brewed Ice Tea Lunch
$3.00Antipasti Lunch
Bruschetta Lunch
Fresh diced tomatoes with garlic, extra virgin olive oil and basil served over toasted Italian bread. Vegetarian.
$8.00Pepperoni Arrostiti Lunch
Roasted bell peppers, fresh tomatoes, mozzarella and basil with extra virgin olive oil. Vegetarian.
$8.25Prosciutto Melone Lunch
Fresh cut melon with thin sliced prosciutto, Parmesan cheese and balsamic vinaigrette.
$11.50Calamari Fritti Lunch
Fresh squid, fried and tossed in garlic lemon spices and served with cocktail sauce.
$13.50Vongole E Cozze in Guazzetto Lunch
Clams and mussels steamed in garlic white wine, fresh tomato and basil.
$15.00Antipasti Alle Italiana Lunch
Plate of assorted marinated grilled vegetables and cheese and cured meat.
$16.00Insalata e Zuppa Lunch
Insalata Cesare con Pollo Lunch
Romaine lettuce, crouton, Parmesan cheese, grilled chicken breast and Caesar dressing topped.
$7.50 +Insalata di Spinaci Lunch
Fresh spinach with orange, tomato, artichoke and walnuts, tossed with olive oil and vinegar.
$9.50 +Insalata Il Porcino Lunch
Mixed greens with melon, orange and feta cheese, tossed with extra virgin olive oil and rosemary vinegar.
$9.50 +Primi Piatti Lunch
Triangoli Lunch
Home made pasta stuffed with mushrooms and sundried tomatoes and served with marinara sauce. Vegetarian.
$12.00Ravioli alla Crema di Noci Lunch
Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce. Vegetarian.
$15.00Fettuccine Primavera Lunch
Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce. Vegetarian.
$16.00Fettuccine Primavera Lunch
Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce.
$11.00Fettuccine con Pollo Lunch
Fettuccine with chicken, brocoli and sundried tomatoes, served in cream sauce.
$16.50Gnocchi Fiorentina Lunch
Potato dumplings in a cream sauce, with Gorgonzola cheese. Vegetarian.
$15.00Tortellini Del Chef Lunch
Chef tortellini in a truflle cream sauce with prosciutto peas and Parmesan cheese.
$16.50Spaghetti Putanesca Lunch
Spaghetti served with anchovies, olives, capers and fresh tomato sauce.
$14.00Capellini alla Nina Lunch
Angel hair pasta served with smoked salmon, basil and garlic, in a tomato sauce.
$16.00Fettuccine con Gamberi Lunch
Fettuccine cooked with prawns and fresh tomatoes, in a cream sauce.
$18.00Fettuccine al Porcino Lunch
Fettuccine with porcini mushrooms, onions and fresh tomatoes. Vegetarian.
$15.00Ravioli alla Crema di Noci Lunch
Homemade pasta, stuffed with spinach and ricotta cheese and served in walnut cream sauce.
$12.00Secondi Piatti Lunch
Pollo con Spinaci Lunch
Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach.
$15.50Pollo Gamberi Lunch
Sauteed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce.
$16.00Scallopine alla Erbe Lunch
Sauteed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.
$19.50Melanzane Il Porcino Lunch
Baked eggplant with ricotta cheese, pesto, spinach and red bell pepper, in tomato sauce. Vegetarian.
$15.00Abalonetti Alle Mandorle Lunch
Calamari steak, sauteed with capers in a white wine and lemon sauce.
$18.00Pollo di Luca Lunch
Sauteed chicken breast topped with grilled eggplant, mozzarella, sundried tomato and spinach in a white wine sauce.
$14.00Dessert Menu Lunch
Triple Chocolate Mousse Lunch
A decadent dark, milk and white chocolate mousse, topped with white chocolate shaving.
$7.00Lemon Blueberry Crumb Cheesecake Lunch
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs.
$6.50Limon Cello Tartufo Lunch
Lemon gelato with a hearth of limon cello, covered in meningue sprinkles.
$6.50Grandmother Cake Lunch
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
$6.50Tiramisu Lunch
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa powder.
$7.00Gelatos Lunch
$6.50Contorno Lunch
Sautéed Spinach
$4.00Pasta Marinara
$6.00Butter
$6.00Grilled Asparagus
$4.00Roasted Potato
$3.00Mushroom Risotto
$8.00Antipasti Dinner
Bruschetta
Fresh tomatoes, diced with garlic, extra virgin olive oil and basil served over toasted Italian bread. Vegetarian.
$8.00Mozzarella Caprese
Fresh tomatoes, mozzarella and basil with extra virgin olive oil. Vegetarian.
$12.00Prosciutto Melone
Fresh cut melon with thin sliced prosciutto, Parmesan cheese and balsamic vinaigrette.
$14.00Calamari Fritti
Fresh squid, fried and tossed in garlic lemon spices, served with cocktail sauce.
$14.50Pepperoni Arrostiti
Roasted bell peppers, fresh tomatoes, mozzarella and basil with extra virgin olive oil.
$9.00Insalata Dinner
Insalata di Spinaci
Fresh spinach with orange, tomato, artichoke and walnuts, tossed with olive oil and vinegar.
$8.50 +Insalata Rucola
Arugula salad with beet and green apple, caramelized walnuts, feta cheese, olive oil, balsamic vinegar.
$9.50 +Insalata Il Porcino
Mixed greens with melon, orange and feta cheese, tossed with extra olive oil and vinegar.
$9.50 +Insalata Salmone Afumicato
Spring mix with smoked salmon and roasted bell peppers, tossed with olive oil and vinegar.
$8.95Chicken Dinner
Pollo Arosto
Roasted Mary’s free-range chicken with lemon rosemary sauces. Comes with vegetables and potatoes or polenta.
$19.95Pollo con Spinaci
Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach. Secondi piatti. Comes with vegetables and potatoes or polenta.
$16.00Involtino de Pollo
Chicken breast rolled, with spinach, prosciutto and mozzarella, sauteed with mushrooms and white wine. Secondi piatti. Comes with vegetables and potatoes or polenta.
$21.50Pollo Marsala
Chicken breast with sauteed mushrooms in a Marsala wine sauce. Secondi piatti. Comes with vegetables and potatoes or polenta.
$18.00Pollo Gamberi
Sauteed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce. Secondi piatti. Comes with vegetables and potatoes or polenta.
$19.50Pollo di Luca
Sauteed chicken breast topped with grilled eggplant, mozzarella, sun-dried tomato and spinach in a white wine sauce. Secondi piatti.
$15.00Meat and Fish Dinner
Scallopine alla Erbe
Sauteed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.
$22.50Portafoglio di Vitello
Veal stuffed with prosciutto, spinach and mozzarella, topped with mushrooms and Marsala white sauce. Secondi piatti.
$23.50Scaloppini al Porcini
Veal sauteed with porcini mushrooms, served in a light tomato sauce. Secondi piatti.
$22.95Gamberi al Vino Bianco
Prawns sauteed en lemon and butter, with white wine garlic sauce. Secondi piatti.
$20.50Abalonetti Alle Mandorle
Calamari steak, sauteed with capers, in a white wine lemon sauce. Secondi piatti.
$22.50Melanzane Il Porcino
Baked eggplant with ricotta cheese, pesto, spinach and red bell pepper, in tomato sauce. Secondi piatti.
$15.50Pasta Dinner
Fettuccine Alla Carbonara
Fettuccine with pancetta, egg yolks, peas, cream sauce and Parmesan cheese.
$18.00Penne con Salsiccia
Tube pasta with sausage, fresh tomatoes and spinach, in tomato sauce. Primi piatti.
$17.50Tortellini Del Chef
Chef tortellini with prosciutto peas and Parmesan cheese, in a truflle cream sauce. Primi piatti.
$17.50Spaghetti Putanesca
Spaghetti served with anchovies, olives, capers in a fresh tomato sauce. Primi piatti.
$14.00Fettuccine con Gamberi
Fettuccine cooked with prawns and fresh tomatoes, in a cream sauce. Primi piatti.
$19.50Capellini alla Nina
Angel hair pasta served with smoked salmon, basil and garlic, in a tomato sauce. Primi piatti.
$16.00Fettuccine Primavera
Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce. Primi piatti.
$14.00Fettuccine al Porcino
Fettuccine with porcini mushrooms, onions and fresh tomatoes. Primi piatti.
$14.95Gnocchi Sorrentina
Potato dumplings topped with mozzarella in a light tomato sauce, baked. Primi piatti.
$14.50Lasagna Veggie
Grilled eggplant and zucchini, spinach, in tomato sauce. Primi piatti. Vegetarian.
$14.00Ravioli alla Crema di Noci
Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce. Primi piatti.
$14.00Triangoli
Home made pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce. Primi piatti.
$14.00Vegetarian Entree
Penna Mogli Alla
Penne with eggplant roasted bell peppers, asparagus, mushroom in marinara sauce.
$18.00Triangoli
Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.
$15.50Ravoli Alla Crema di Noci
Homemade pasta, stuffed with spinach & ricotta cheese, carrots cream sauce.
$16.50Fettuccine Primavera
Fettuccine with sautéed fresh seasonal vegetables, topped with tomato cream sauce.
$18.00Melanzane il Porcino
Baked eggplant with ricotta cheese, pesto, spinach, red bell pepper, in tomato sauce.
$17.50Contorno Dinner
Sautéed Spinach
$4.00Pasta marinara
$6.00Butter
$6.00Roasted Potato
$3.00Grilled Asparagus
$4.00Mushroom Risotto
$8.00Dessert Menu Dinner
Torta Della Nonna
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
$6.50Lemon Blueberry Crumb Cheesecake
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs.
$6.50Triple Chocolate Mousse
A decadent dark, milk and white chocolate mousse, topped with white chocolate shaving.
$7.00Tiramisu
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa powder.
$7.00Grandmother Cake
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
$6.50