Sushiya

Cappuccino

Double Espresso

Cafe Latte

Espresso

Coffee

Thai Ice Tea

Green Ice Tea

Lemonade

Red Bull

Green Tea

Sprite

Coke

Diet Coke

Flat Sole

Sparkling Sole

Edamame

Steamed soybeans. Vegetarian.

Shishito Pepper

Sauteed in soy sauce and topped with bonito flakes.

8 Pieces Shu Mai

Dim Sum. Steamed shrimp dumplings.

4 Pieces Egg Rolls

Fried spring rolls, green cabbage, carrots and glass noodles. Vegetarian.

3 Pieces Yakitori Chicken

Chicken skewers served with teriyaki sauce.

4 Pieces Satay Chicken

Grilled skewers served with a peanut sauce and cucumber salad.

Killer Wings

Boneless strips of tender fresh chicken breast, celery and blue cheese dressing.

Spicy Cauliflower Wings

Cauliflower florets Buffalo style, celery and ranch dressing.

Mini Chicken Sliders

Choice of grilled or crispy and spicy or teriyaki sauce.

4 Pieces Mini Kobe Style Burgers

Beef ground with scallions, lemongrass, cilantro, almonds and peanuts on mini buns.

5 Pieces Spicy Tuna Chips

Chopped fresh tuna and spicy tuna, diced avocado, masago, spicy mayo, wasabi mayo and jalapeno on wonton chips.

Tuna Tartar

Finely chopped tuna and avocado served with wonton chips and special sauce.

Salmon and Crab Tartar

Salmon and crab, finely chopped with wonton chips and special sauce.

Oyster Shooter

Oysters, quail eggs, masago, ponzu sauce and green onions in sake.

4 Pieces Martini Shrimp Coconut

Panko crusted shrimp with a spicy mayonnaise sauce.

Soft Shell Crab

Deep fried soft shell crab on a bed of mixed greens with a side of ginger dressing.

Yellowtail Collar

Served with a mixed green salad with ponzu dipping sauce.

Panko Crusted Fried Calamari

Asian chukka and coleslaw with a sweet soy glaze.

Miso Soup

Bonito stalk broth served with tofu and scallions.

Wonton Soup

Wontons, shrimp, chicken, cabbage and carrots in a clear broth.

Udon Noodle Soup

White noodles, chicken, green onions, bok choy, fish cake and shiitake mushrooms.

Vegetable Soup

Carrots, zucchini, cabbage and shiitake mushrooms in a bonito broth.

Tom Kha Kai

Sliced chicken cooked in coconut milk, mushrooms and lemongrass with a touch of spices.

Tom Yum Koon

Spicy shrimp and mushrooms in a hot and sour broth with lemongrass, thai herbs, basil and lime juice.

Seafood Soup

White noodles, salmon, albacore, white fish, sweet shrimp, fish cake, tofu and bok choy.

Miso Ramen

Japanese miso based soup with ramen noodles. Choice of protein with bamboo shoots and bean sprouts.

Shoyu Ramen

Japanese soy sauce soup ramen with tempura flakes, bamboo shoots and green onions.

Sushiya House Salad

Mixed greens and vegetables served with ginger dressing. Vegetarian.

Seaweed Salad

Fresh seaweed over cucumbers prepared with a rice vinaigrette sauce. Vegetarian.

Asian Chicken Salad

Classic Asian chicken salad served with crispy wontons and soy lemongrass dressing on top of baby spring greens.

Satay Chicken Salad

Served with shaved almonds, mandarin oranges and a soy lemongrass dressing on top of baby spinach leaves.

Salmon Skin Salad

Baked salmon skin served over radish sprouts yellow radish yama gobo and ponzu sauce.

Spicy Tuna Salad

Spicy tuna served over radish sprouts, yellow radish, yama gobo and ponzu sauce.

Albacore Salad

Albacore served over radish sprouts, yellow radish yama gobo and ponzu sauce.

Tuna Tataki Salad

Thinly sliced seared tuna served over radish sprouts, yellow radish yama gobo and ponzu sauce.

Seafood Salad

Albacore, salmon, tuna, shrimp, spicy tuna, crab, octopus and scallop sashimi served over radish sprouts, yellow radish yama gobo and ponzu sauce.

Caesar Salad

Classic hearts of romaine, special Caesar dressing, croutons and Parmesan cheese.

Caesar Salad with Chicken

Classic hearts of romaine, special Caesar dressing, croutons and Parmesan cheese.

Caesar Salad with Salmon

Classic hearts of romaine, special Caesar dressing, croutons and Parmesan cheese.

Poke Tuna Salad

Fresh tuna, sea asparagus, seaweed, ponzu, onions, masago, chili pepper, green onions and sesame oil.

Chicken Breast Sandwich

Choice of grilled or southern fried to perfection on a toasted bun with tomatoes and onions served with seasoned sushiya fries.

Spicy Kobe Burger

Ground beef with scallions, lemongrass, cilantro, almonds and peanuts on a bun with seasoned sushiya fries and side of spicy mayo, tomatoes and onions.

Cajun Salmon Sandwich

Salmon steak grilled to perfection on a toasted bun with tomatoes and onions. Served with seasoned sushiya fries.

4 Pieces Spicy Tuna Crispy Rice

Chopped and topped with avocado, jalapenos and truffle oil on sauteed rice.

4 Pieces Spicy Salmon Crispy Rice

Chopped and topped with avocado, jalapenos and truffle oil on sauteed rice.

4 Pieces Spicy Albacore Crispy Rice

Chopped and topped with avocado, jalapenos and truffle oil on sauteed rice.

4 Pieces Spicy Scallops Crispy Rice

Chopped and topped with avocado, jalapenos and truffle oil on sauteed rice.

4 Pieces Spicy Yellowtail Crispy Rice

Chopped and topped with avocado, jalapenos and truffle oil on sauteed rice.

4 Pieces Spicy Toro

Chopped and topped with avocado, jalapenos and truffle salt on sauteed rice.

Cucumber Sunomono

Thinly sliced cucumbers topped with seaweed salad and ponzu dressing. Vegetarian.

Octopus Sunomono

Marinated and cooked on top of thinly sliced cucumbers with ponzu dressing.

Crab Sunomono

On top of thinly sliced cucumbers with ponzu dressing.

Seafood Sunomono

Shrimp, tuna, yellowtail, salmon, octopus and on top of thinly sliced cucumbers with ponzu dressing.

4 Pieces White Fish Tempura

4 Pieces Salmon Tempura

4 Pieces Scallops Tempura

4 Pieces Shrimp Tempura

6 Pieces Mixed Vegetable Tempura

Vegetarian.

8 Pieces Mixed Assortment Tempura

2 shrimp, sweet potatoes, carrots, zucchini, eggplant, bell pepper, broccoli and asparagus.

Vegetable Noodle

Yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms and bok choi with a soy sake sauce. Vegetarian.

Pad Thai Noodle

Choice of chicken, shrimp or tofu stir-fried with thin rice noodles, egg, bean sprouts and crushed peanuts.

Chicken Noodle with Spicy Peanut Sauce

Egg noodles with chicken, onions, snow peas and crushed peanuts.

Grilled Chicken Noodle

Grilled chicken, yellow noodles, asparagus, red and green peppers, snap peas, shiitake mushrooms, bok choi with a soy sake sauce.

Grilled Beef Noodle

Grilled beef, yellow noodles, asparagus, red and green peppers, snap peas, shiitake mushrooms and bok choi with a soy sake sauce.

Sauteed Scallops and Shrimp Noodle

Scallops and shrimp, yellow noodles, asparagus, red and green peppers, snap peas, shiitake mushrooms and bok choi with soy sake sauce.

Vegetable Fried Rice

Broccoli, snow peas, onions, tomatoes, peas, egg and carrots sauteed in fried rice.

Chicken Fried Rice

Tender chicken, peas, egg, carrots and onions sauteed in fried rice.

Beef Fried Rice

Beef, peas, carrots, egg and onions sauteed in fried rice.

Shrimp Fried Rice

Shrimp, peas, egg, carrots and onions sauteed in fried rice.

Combo Fried Rice

Beef, chicken, shrimp, peas, carrots, egg and onions sauteed in fried rice.

Chicken Teriyaki

Chicken breast marinated in our famous teriyaki sauce and served with white rice, salad and mashed potatoes.

Beef Teriyaki

Certified Angus tenderloin marinated in our famous teriyaki sauce and served with white rice, salad and mashed potatoes.

Salmon Teriyaki

Salmon marinated in our famous teriyaki sauce served with white rice, salad and mashed potatoes.

4 Pieces Beef Tacos

Avocado and radish sprouts with sweet chili sauce on a mini wonton taco shell.

4 Pieces Tuna Tacos

Avocado, radish sprouts, pico de gallo, ponzu sauce and chili oil in a mini wonton taco shell.

4 Pieces Calamari Tacos

Tempura calamari tenatcle, avocado, radish sprouts and sweet chili sauce in a taco shell.

New York Strip Steak

A juicy 14 oz. cut of certified Angus New York strip. Served with seasoned french fries.

Beef Tenderloin

3 choice beef tenderloin medallions served with mashed potatoes and steamed vegetables.

Beef Skewers

Tender chunks of certified Angus beef skewers with bell peppers and onions grilled to perfection. Served with mixed greens, jasmine brown rice, peas and carrots.

Ground Sirloin Steak

Mixed with scallions, lemongrass, cilantro, almonds and peanuts, grilled to your taste. Served with seasoned french fries.

Southern Fried Chicken

2 fresh chicken breasts lightly breaded and deep fried to perfection served with homemade mashed potatoes and mixed greens salad and ginger dressing.

Cashew Nut

Stir-fried cashew nuts and onions in a hot chili paste sauce with your choice of chicken, beef or tofu. Served with white rice.

Yellow Chicken Curry

Chicken cooked in curry sauce with onions, green peas potatoes and coconut milk served with white rice. Spicy.

Red Chicken Curry

Chicken cooked in curry sauce with onions, green peas potatoes and coconut milk served with white rice. Spicy.

Grilled Chicken and Spicy Onions

Grilled chicken served on top of mixed greens and broccoli. Topped with cilantro and thinly sliced crispy potatoes.

Chicken Skewers

Tender chunks of chicken, skewered with bell peppers and onions grilled to perfection. Served with mixed greens, jasmine brown rice, peas and carrots.

Garlic and Asparagus Shrimp

Sauteed shrimp with asparagus, fresh chili, garlic and spices.

Grilled Salmon

Served on a cedar board topped with tomatoes, capers, broccoli and sansho pepper with a soy lemon sauce.

Umai Tofu

Fried tofu with mushrooms, peas, red and green peppers, onions and carrots topped with special sauce.

Albacore Crispy Roll

Tempura crab, avocado, shiso leaf, asparagus and topped with spicy albacore, garlic ponzu and crispy onions.

Baked Crab Roll

Baked crab with a cream sauce.

Bin Bin Roll

The prince of rolls. A California roll topped with baked baby lobster in a cream and eel sauce.

Cajun Tuna Roll

Spicy tuna with avocado and cucumber topped with Cajun seared tuna and Cajun cream sauce.

California Roll

Crab, avocado and cucumber.

Caterpillar Roll

Eel and cucumber topped with thinly sliced avocado and eel sauce.

Crunchy Roll

Shrimp tempura, crab, avocado, cucumber, masago and a crunchy outside with eel sauce.

Dragon Roll

3 pieces of eel on top of a California roll with eel sauce.

Gossy Roll

Spicy tuna, cucumber, avocado, topped with fresh salmon and thinly sliced lemon with a miso dressing and a generous portion on swagger.

Kappa Roll

A delicious cucumber roll for the non sushi lover or vegetarian.

Lobster Roll

Baked lobster with cucumber, avocado, asparagus, yamagobo and masago in soy paper.

Loloblade Roll

Spicy crab and spicy tuna with shisho leaf, avocado, asparagus and gobo wrapped in soy paper and topped with crispy onion, jalapeno and spicy mayo.

M-80 Roll

Crab, avocado and cream cheese deep fried, topped with baked seafood and eel sauce.

Philly Roll

Fresh salmon with cream cheese.

Rainbow Roll

5 different kinds of fish over a California roll.

Rich and Famous Roll

Special spicy crab and a famous spicy tuna roll.

Rocio Special Roll

Shrimp tempura and avocado topped with spicy tuna, scallions and masago, with eel and sweet mustard sauce.

Rock N Roll

Spicy tuna, avocado and cucumber, topped with spicy albacore and baked in a spicy cream sauce.

Salmon and Avocado Roll

Salmon with avocado.

Salmon Skin Roll

Crispy salmon skin, yamagobo, cucumber and grated bonito with eel sauce.

Salmon Killer Roll

Chopped salmon, jalapeno peppers and cream cheese deep fried and topped with eel sauce.

Sexy Min Roll

Salmon wrapped in soy paper, topped with fresh scallops, fresh wasabi and yuzu vinaigrette, garnished with a cucumber salad.

Sheba Special Roll

Spicy tuna inside and out, deep fried with sweet mustard and eel sauce.

Shrimp Tempura Roll

Shrimp tempura, crab and cucumber with eel sauce.

Spicy Rock Shrimp Roll

Tempura rock shrimp with a spicy cream sauce on spicy tuna and crab wrapped in soy paper.

Spicy Scallop Roll

Diced scallops with spicy sauce, masago, sesame oil and green onions.

Spicy Tuna Roll

Ground tuna with spicy sauce.

Spicy Yellowtail Roll

Diced spicy yellowtail and cucumber.

Spider Crab Roll

Deep fried soft shell crab and avocado rolled inside out and topped with masago and eel sauce.

Sunset Roll

Crab, avocado, cream cheese, eel and eel sauce deep fried.

Tuna Roll

Fresh tuna.

Tuna Cucumber Roll

Spicy tuna, avocado, wrapped in cucumber topped with fresh tuna and jalapeno with miso dressing.

Tuna Tataki Roll

Seared tuna with green onions.

Vegetable Roll

Avocado, cucumber, asparagus and yamagobo. Vegetarian.

Vegetable Tempura Roll

Avocado, asparagus, zucchini, carrots and sweet potatoes.

Volcano Roll

California roll topped with baked scallops with a creamy sauce and eel sauce.

Yahoo Roll

Diced jalapenos, spicy tuna, shrimp, cucumber and avocado .

Zuma Roll

Shrimp tempura, avocado, crab, masago and cream cheese topped with eel sauce.

Spicy Albacore Roll

Tuna Roll

Spicy Salmon Roll

Chicken Roll

Tofu Roll

Spicy Yellowtail Roll

Beef Roll

Albacore

Crab

Freshwater Eel

Halibut

J. Mackerel

Masago

Oysters

Octopus

Salmon Egg

Salmon

Scallops

Shrimp

Snapper

Squid

Sea Urchin

Tamago

Toro

Tuna

Tuna Tataki

Yellowtail

The Sushiya Signature Roll

Green onion tempura, cucumber, avocado, crab, spicy mayo, topped with scallops, masago and sriracha sauce.

Miso Marinated Black Cod

6 oz. of baked cod served on a bamboo leaf with a side of cucumber sunomono, garnished with 7 drops of miso of sauce of the side of the plate.

Cajun Seared Tuna Sashimi

7 pieces of thinly sliced seared tuna served on top of a mixed green salad and topped with mustard sauce, onion sauce, endive and red radish.

Creamy Rock Shrimp Tempura

15 pieces of deep fried rock shrimp served on top of a bamboo leaf. Topped with a spicy mayo sauce and one basil leave, garnished with 6 dots of spicy mayo.

Halibut Carpacio

7 pieces of thinly sliced halibut sprinkled with black pepper and sea salt and served with Yuzo vinegar. Garnished with seaweed salad, white radish and cherry tomatoes.

Lobster Mozzarella Tempura

4 pieces of lobster and mozzarella wrapped in soy paper and deep fried. Topped with 2 pieces of grilled asparagus. Served on a bamboo leaf with a side of special soy sauce.

Seared Albacore with Crispy Onions

7 thinly sliced seared albacore, topped with crispy onions, avocado and cilantro. Served with ponzu sauce.

Seared Garlic Albacore Sashimi

7 pieces of thinly sliced seared albacore topped with green onions on each piece with beets in the middle. Served with soy lemon butter sauce.

Salmon Shiso Sashimi

5 pieces of thinly sliced salmon wrapped around diced red onions and spicy mayo on top of shiso leaves with a yuzu sauce.

Yellowtail Jalapeno Sashimi

7 pieces of thinly sliced yellowtail, topped with jalapenos, in an onion sauce. Served around a seaweed salad with cilantro.

Seared Salmon Sashimi

7 pieces of thinly sliced salmon topped with cilantro, black pepper, sesame seeds and served with an onion citrus sauce. Garnished in the center with cherry tomatoes, red radish and a side seaweed salad.

Seared Albacore with Crispy Spinach

7 pieces of thinly sliced albacore topped with crispy spinach and garlic chips. Served with wasabi and ponzu sauce.

Seared Tuna Sashimi with Ponzu Salsa

7 pieces of seared tuna with sliced avocado on top served in a spicy ponzu salsa, diced tomatoes, chopped onions and chopped cilantro and jalapenos.

Seared Scallop Sashimi

6 pieces of seared scallops topped with sea salt, fresh wasabi and citrus sauce placed around thinly sliced cucumber and centered with cherry tomatoes and cilantro.

Brown Rice

White Rice

Steamed Vegetables

French Fries

Mashed Potatoes

Small Seaweed Salad

Small Side Salad

Shelled Edamame

Beef Skewers Lunch Special

Tender chunks of certified Angus beef skewers with bell peppers and onions grilled to perfection, served with mixed greens, jasmine brown rice, peas and carrots.

Chicken Skewers Lunch Special

Tender chunks of chicken skewers with bell peppers and onions grilled to perfection, served with mixed greens, jasmine brown rice, peas and carrots.

Doughboys Red Velvet Cake

Red velvet cake with cream cheese frosting.

Doughboys Hummingbird Cake

Banana walnut with cream cheese frosting.

Mochi

2 pieces.

Chocolate Lovin' Spoon Cake

A giant mouthful of chocolate pudding between 2 layers of dark, moist chocolate drenched chocolate cake.

Tiramisu

2 layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa.

Creme Brulee Cheesecake

Creme brulee layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Deep Fried Banana

Our house specialty. Sliced bananas wrapped in rice paper, deep fried with cinnamon and sugar. Served with vanilla ice cream, whipped cream, chocolate sauce and honey.

Tempura Ice Cream

Green tea or vanilla, deep fried and topped with whipped cream.

Caramel Apple Granny Pie

Buttery caramel, toffee-studded custard with Granny Smith apples piled high in our melt-in-your-mouth shortbread crust.

Fosselman's Cappuccino Ice Cream

Colombian coffee and Dutch cocoa create an extremely robut coffee flavor with coffee candy pieces stirred in by hand.

Fosselman's Moroccan Orange Sorbet

Navel orange juice spiced with hints of cinnamon and orange blossom.

Fosselman's French Vanilla Bean Ice Cream

A blend of 3 types of pure vanilla extract, vanilla beans and egg custard create the classic French vanilla.

Fosselman's Mocha Almond Fudge Ice Cream

Mild Colombian coffee, pieces of milk chocolate fudge and toasted almonds.

Fosselman's Green Tea Ice Cream

Imported Japanese green tea mixed with a touch of cane sugar.

Fosselman's Coconut Sorbet

Imported coconut milk creates a delicious sorbet with the consistency of ice cream.