T-house Thai Halal Cuisine

1. Fried Wonton

Potato blended with Thai spices in a crispy wonton wrap.

2. Tofu Delight

Fried tofu served with sweet and sour sauce.

3. Vegetarian Egg Rolls

Stuffed with vegetables. Vegetarian.

4. Chicken Satay

Grilled chicken strips on skewers marinated in Thai spices and served with peanut sauce.

5. Veggie Dumplings

Cabbage and ginger served in wonton skin with a dipping sauce. Served with a choice of style.

6. Golden Fried Shrimp Tempura

Combination of shrimp and vegetable tempura, served with sweet and sour sauce.

6. Shrimp in the Trap

Shrimp wrapped in wonton skins and deep-fried.

20. Tom Yum Koong Soup

Shrimp and mushrooms in a spicy, hot and sour soup.

21. Tom Yum Kai Soup

Chicken and mushrooms in a spicy, hot and sour soup.

22. Tom Kah Koong Soup

Shrimp and mushrooms cooked in coconut milk with Thai herbs.

23. Tom Kah Kai Soup

Chicken and mushrooms cooked in coconut milk with Thai herbs.

24. Wonton Soup

Chicken wonton in a clear broth with vegetables.

25. Vegetable Soup

A variety of fresh vegetables in a tasty clear broth.

26. Tofu Soup

Soft tofu with chicken, celery and green onions.

27. Seafood Soup

A combination of seafood cooked in a spicy broth.

30. Egg Salad

Fresh lettuce, cucumber, tomato and hard-boiled eggs served with a peanut dressing.

31. Chicken Salad

Fresh lettuce, cucumber, tomato and chicken served with a peanut dressing.

32. Shrimp Salad

Fresh lettuce, cucumber, tomato and shrimp served with a peanut dressing.

33. Thai Beef Salad

Grilled beef, cucumber and tomato mixed with spicy lime juice.

34. Yum Yai Salad

Shrimp, chicken, eggs and vegetables mixed with a spicy lime dressing.

35. Yum Won Sen Salad

Glass noodles with chicken and shrimp in a spicy lime dressing.

36. T-House Salad

Chicken, shrimp and eggs on a bed of lettuce served with a peanut dressing.

37. Squid Salad

Seasoned with lime, chili, lettuce and tomato.

38. Yum Ta-Lay

A combination of shrimp, squid, fish and mussels, served with spicy lime juice. Spicy.

38. Grilled Shrimp Salad

Grilled and seasoned with lime over lettuce.

39. Larb Chicken

Ground chicken with spices, red onions and cilantro in a spicy lime dressing.

50. Panang Curry

Panang curry, coconut milk, green peas and sliced bell pepper.

51. Panang Salmon

Panang curry, coconut milk, green peas and sliced bell pepper.

52. Red Curry

Spicy red curry, coconut milk, bamboo shoots, bell peppers and squash.

53. Green Curry

Spicy green curry, coconut milk, bamboo shoots, bell pepper, squash and green beans.

54. Yellow Curry

Spicy yellow curry, coconut milk, potato, onions and carrots.

55. Eggplant Curry

Green curry, coconut milk, eggplant, bell pepper and basil.

56. Mussaman Curry

Spicy beef with potato and onions in a curry paste. Spicy.

56. Prik Khing

Fresh green beans in spicy chili paste.

57. Hawaiian Curry

The secret Hawaiian curry with shrimp and pineapple.

51. PANANG SALMON

Panang curry. Coconut milk green pee and sliced bell pepper.

60. Teriyaki Chicken

Chicken marinated with teriyaki sauce and served with vegetables.

61. Orange Chicken

White meat chicken dipped in flour, deep-fried and topped with sweet orange sauce.

62. Thai BBQ Chicken

Marinated in Thai spices, grilled and served with sweet and sour sauce.

Crying Tiger

Steak marinated in Thai spices grilled and served with spicy sauce

80. Garlic Shrimp

Marinated shrimp in garlic sauce.

81. T-House Shrimp

Shrimp with magnificent sauce, onions, mushrooms and bell peppers.

82. Sweet and Sour Fish

Filet of sole in a sweet and sour sauce with pineapple, onions, carrots and bell pepper.

83. Seafood Combination

A combination of fresh seafood in a spicy chili paste.

84. Teriyaki Salmon

Fresh fillet of salmon sauteed and topped with teriyaki sauce. Served with mixed vegetables.

100. Pad Thai

Pan-fried Thai noodles with chicken, ground peanuts, bean sprouts, green onions and egg.

101. Chicken Noodles

Pan-fried flat noodles with chicken and egg served on a bed of lettuce.

102. Lard Nar

Flat noodles topped with a choice of protein in regal soy sauce gravy with broccoli.

103. Pad See Iw

Pan-fried flat noodles with a choice of protein cooked with egg and broccoli.

104. Spicy Noodles

Pan-fried flat noodles with a choice of protein sauteed with basil, tomato, bell peppers and chili paste. Spicy.

105. Chow Mein

Pan-fried egg noodles with a choice of protein with a mix of vegetables.

106. Pad Woon Sen

Pan-fried glass noodles with shrimp, chicken, celery, tomato, green onions and egg.

C1. Mixed Vegetables with Tofu Combo

A combination of fresh vegetables and tofu stir-fried in a light sauce.

C2. Thai BBQ Chicken Combo

Marinated with Thai spices and grilled.

C3. Chicken Satay Combo

Grilled chicken strips on skewers served with peanut sauce and cucumber dip.

C4. Yellow Curry Chicken Combo

Chicken, potato and carrot in mild yellow curry.

C5. Ginger Fish Combo

Fillet of sole sauteed with onion, mushrooms and green onions mixed with a touch of ginger.

90. Thai Fried Rice

Fried rice with onions, tomato, spring onions, egg and a choice of meat.

91. Spicy Fried Rice

Stir-fried chili with basil leaves, onions, bell peppers and a choice of meat. Spicy.

92. Fried Rice Combination

Combination of chicken, shrimp and beef with rice, onions, tomato and egg.

93. Hawaiian Fried Rice

A heavenly combination of shrimp, chicken, pineapple and curry powder.

94. Shrimp Fried Rice

Exotic fried rice with shrimp, onions, tomato and egg.

95. Crab Fried Rice

Exotic fried rice with crab, onions, tomato and egg.

66. Chili with Mint Leaves a la Carte

Green chili, onion, bell pepper and fresh basil.

67. Pan-Fried Garlic a la Carte

Marinated with garlic and ground pepper. Served with lettuce.

68. Ginger and Mushrooms a la Carte

A touch of ginger, onions, mushrooms and green onions.

69. Broccoli with Oyster Sauce a la Carte

Fresh broccoli in a mild oyster sauce.

70. Sweet and Sour a la Carte

A sweet and sour sauce with pineapple, bell pepper, cucumber and onions.

71. Cashew Nut Chicken a la Carte

Sauteed chicken with cashew nuts, onions, carrots and bell peppers.

72. Spicy Mushroom a la Carte

Mushrooms, bell peppers, onions and chili. Spicy.

73. Mixed Vegetables a la Carte

A variety of 8 fresh vegetables in a light sauce.

74. Spicy Eggplant a la Carte

Stir-fried eggplant with bell peppers, basil and egg. Spicy.

75. Mongolian Stir-Fried a la Carte

Bell pepper, onions, carrots and water chestnuts.

L1. Mixed Vegetables Lunch

A mixture of fresh vegetables in a light sauce.

L2. Pan-Fried Garlic Lunch

Fresh garlic and ground pepper served with a choice of protein.

L3. Ginger and Mushroom Lunch

Stir-fried ginger, onion and mushroom with a choice of protein.

L4. Beef and Broccoli Lunch

Broccoli with white pepper and a light oyster sauce.

L5. Cashew Nut Chicken Lunch

Cashews, bell pepper and onion in a Thai chili paste.

L6. Chicken Curry Lunch

Red curry with coconut milk, bell pepper, bamboo shoot strips and squash.

L7. BBQ Chicken Lunch

L8. Prik Khing Shrimp Lunch

Fresh green beans with shrimp in spicy chili paste.

L9. Combination Seafood Lunch

Fish, squid, shrimp, onion and tomato in spicy chili paste.

Extra Meat

Peanut Sauce

Sweet and Sour Sauce

Steam Vegetables

Steam rice

Brown rice

Fried Banana

Coconut Ice Cream

Thai Iced Tea

Thai Iced Coffee

Coke

Diet Coke

Sprite

Lipton Iced Tea

Hot Jasmine Tea

Apple Juice

Lemonade