The Butcher, The Baker, The Cappuccino Maker
Popular menu items
Butcher's Eggs Benedict Brunch
House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.
$15.00 +Croissant Breakfast Sandwich
Cage-free egg, Gruyere, avocado, arugula and tomato jam, choice of prosciutto or smoked salmon.
$15.00 +Latte
$4.50 +Seasonal New Items - StayAtHome Pricing
The Impossible Tagliatelle Bolognese (Vegetarian)
Tagliatelle Bologenese made with impossible meat. The meat and sauce is vegan option but our tagliatelle noodle contains egg and semolina flour. White wine, canola oil, tomatoes, onion, carrot, and celery is added.
$16.00 +B.L.T Sandwich
Made on sourdough with thick cut bacon, house-made mayo, and butter lettuce. Can add avocado.
$13.00 +Fried Chicken Cobb Salad
avocado, thick-cut bacon, tomato, cotija cheese, little gem, and sherry vinaigrette.
$15.00 +Flatbread Pizza
Choice of Margherita, Burrata, or Spring Veggie. Comes by per slices. Made with Focaccia bread. Burrata: burrata, lemon zest, pistachios, olive oil, and prosciutto. Spring Veggie: artichoke, roasted pepper, red onion, cheese, marinara sauce, and oregano.
$5.00 +Brunchables - StayAtHome Pricing
Butcher's Eggs Benedict Brunch
House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.
$15.00 +Skillet Baked Seafood Omelette Brunch
Shrimp, smoked salmon, calamari, scallops, salmon caviar. Creme fraiche, dill, nori, and served with a choice of breakfast potatoes, fruit or side market salad.
$15.00 +Skillet Baked Mushroom Omelette
Hen of the woods mushrooms, potatoes, onion jam, Parmesan and kale chips.
$15.00 +Breakfast Burrito Brunch
Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla, and salsa.
$15.00 +Vegan Breakfast Burrito Brunch
Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.
$15.00 +Avocado Toast Brunch
Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs. Vegetarian.
$13.00 +Salads & Grains - StayAtHome Pricing
Ahi Tuna Poke
Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, and avocado mousse.
$15.00 +Little Gem Lettuces Salad
Snow peas, Parmesan chips and Caesar-style dressing. Gluten free. Vegetarian.
$13.00 +Seared Salmon Salad
Cucumber, radish, tomato, black rice, watercress and soy-ginger vinaigrette. Gluten free.
$16.00 +Grilled (Green Goddess) Chicken Salad
Grilled Chicken, Cucumber, Avocado, Goat Cheese, Green Goddess Dressing
$14.00 +Fried Chicken Cobb Salad
Avocado, bacon, tomato, cotija cheese, little gem, and sherry vinaigrette
$15.00 +Sandwiches & Burgers - StayAtHome Pricing
Croissant Breakfast Sandwich
Cage-free egg, Gruyere, avocado, arugula and tomato jam, choice of prosciutto or smoked salmon.
$15.00 +Sides - StayAtHome Pricing
Pastas - StayAtHome Pricing
The Impossible Tagliatelle Bolognese (Vegetarian)
Tagliatelle Bologenese made with impossible meat. The meat and sauce is vegan option but our tagliatelle noodle contains egg and semolina flour. White wine, canola oil, tomatoes, onion, carrot, and celery is added.
$16.00 +Soups - StayAtHome Pricing
From the Baker - StayAtHome Pricing
Butter Croissant
$3.50Chocolate Croissant
$3.75Blueberry Muffin
$3.75Vegan Banana Chia Muffin
Vegan muffin made with Banana and Chia as main ingredient. Naturally moist and sweetened from natural ingredients. Topped with Almonds so there is nut allergen.
$3.75Fruit Tart
$6.00Lemon Tart
$6.00Vegan Brownie
$6.00Nutella Crunch Cake
$6.00S'mores cheesecake
$6.00GF NY Cheesecake
$6.00Red Velvet Cake
$6.00From the Cappuccino Maker - StayAtHome Pricing
Espresso
$3.25Espresso Macchiato
$3.75 +Americano
$3.50Cappuccino
$4.25 +Latte
$4.50 +Matcha Latte
$5.50 +Tahitian Vanilla Latte
$5.50 +Mexican Mocha Latte
$5.50 +Sugar-Free Caramel Latte
$5.00 +Sugar-Free Hazelnut Latte
$5.00 +Sugar-Free Vanilla Latte
$5.00 +Vanilla Latte
$5.00 +Caramel Latte
$5.00 +Artisan Tea - StayAtHome Pricing
Iced Coffees and Teas - StayAtHome Pricing
Juices - StayAtHome Pricing
Soft Drinks - StayAtHome Pricing
All-Day Brunch
Steak and Eggs Brunch
5 oz. filet mignon, hollandaise, 2 eggs - any style, toast and served with a choice of breakfast potatoes, fruit or side market salad.
$26.00 +Brunchables
Butcher's Eggs Benedict Brunch
House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.
$15.00 +Breakfast Eggs
Butcher's Eggs Benedict
House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado.
$15.00 +Skillet Baked Seafood Omelette
Shrimp, smoked salmon, calamari, scallops, salmon caviar, creme fraiche, dill and nori.
$15.00 +Croissant Breakfast Sandwich
Cage-free egg, Gruyere, prosciutto, arugula, tomato jam and sauteed potatoes.
$15.00Lunch Soup, Salads, and Grains
Red and Golden Beets Salad
Goat cheese, pine nut brittle and sherry vinegar. Gluten free. Vegetarian.
$16.00 +Copy of Butternut Squash Soup
Toasted pumpkin, seeds and pumpkin seed oil. Gluten free. Vegetarian.
$10.00Breakfast Sandwiches
Bacon, Egg and Cheese Sandwich
Thick steamed omelette, American cheese, smoked bacon, tomato jam and brioche bun.
$17.00Avocado Toast
Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs. Vegetarian.
$10.00Breakfast Burrito
Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla and salsa.
$15.00Vegan Breakfast Burrito
Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.
$15.00Brunch Sides
Lunch Beginnings
Ahi Tuna Poke
Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, and avocado mousse.
$14.00Smoked Trout Tartine
Herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.
$18.00Lunch Burger and Sandwiches
Lunch from the Butcher (archived)
10 oz. Filet Mignon
Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.
$39.00Roast Free-Range Organic Chicken
Salsa Verde and grilled asparagus. Roasted to order, please allow 30 minutes of cook time.
$24.00Lunch from the Sea
Fish and Chips
Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.
$23.00Sushi Burrito
Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.
$17.00Lunch Vegetables and Sides
Garden Peas
Snap peas, English peas, snow peas, pea shoots, and salsa verde. Gluten free. Vegan.
$8.50Roasted Curried Cauliflower
Madras curry, currants, apricots, and creme fraiche. Gluten free. Vegan.
$8.50Shareables (Archived)
Dinner Beginnings
Sea Bass Crudo
Cucumber, avocado, radish, serrano, and ginger-chamomile aquachile. Gluten free.
$19.00Spanish Octopus
Caponata, black olive caramel, shaved fennel-red onion salad, and lemon oil. Gluten free.
$19.00Smoked Trout Tartine
Herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.
$18.00Dinner Soup, Salads, and Grains
Red and Golden Beets Salad
Goat cheese, pine nut brittle and sherry vinegar. Gluten free. Vegetarian.
$16.00 +Little Gem Lettuces Salad
Snow peas, Parmesan chips and Caesar-style dressing. Gluten free. Vegetarian.
$13.00 +Grilled Salmon Salad Brunch
Cucumbers, radish, tomato, black rice and watercress. Gluten free.
$19.00 +Red and Golden Beets Salad Brunch
Goat cheese, pine nut brittle and sherry vinegar. Gluten free and vegetarian.
$12.00 +Dinner Burger and Sandwiches
Dinner Handmade Pasta
Dinner from the Butcher
10 oz. Filet Mignon
Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.
$39.0016 oz. Double-Cut Bone-in Pork Chop
Rosemary applesauce, grilled broccoli, shaved horseradish, and apple chips. Gluten free.
$43.00Dinner from the Sea
Halibut a la Nage
White wine fumet, manilla clams, pomme puree, crispy and melted leeks. Gluten free.
$33.00Scallops a la Grenobloise
Cauliflower, dandelion, crispy capers, lemon, herbed bread crumbs, brown butter, and sherry vinaigrette.
$29.00Fish and Chips
Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.
$23.00Sushi Burrito
Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.
$17.00Dinner Vegetables and Sides
Roasted Curried Cauliflower
Madras curry, currants, apricots, and creme fraiche. Gluten free. Vegan.
$8.50Dinner Raw Bar (Archived)
House-Made Desserts
Chocolate Bombshell
White and dark chocolate bombshell, passionfruit mousse, fresh and dried raspberries, candied hazelnuts, salted caramel, and fresh mint.
$19.00Key Lime Yuzu Pie
Yuzu and key lime custard, gingersnap crumb, shiso leaf gel, and whipped creme fraiche.
$12.00Strawberry Fields Panna Cotta
Mascarpone panna cotta, strawberry consomme, fresh strawberries, green herbs and pistachios.
$12.00Over-the-top Milkshakes
Happy Birthday! Milkshake
Show us proof that it’s your birthday and receive this complimentary birthday treat from us.
$5.00