The Butcher, The Baker, The Cappuccino Maker

Butcher's Eggs Benedict Brunch

House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.

Skillet Baked Seafood Omelette Brunch

Shrimp, smoked salmon, calamari, scallops, salmon caviar. Creme fraiche, dill, nori, and served with a choice of breakfast potatoes, fruit or side market salad.

Skillet Baked Sausage Omelette

Cherry tomatoes and artichokes.

Skillet Baked Mushroom Omelette

Hen of the woods mushrooms, potatoes, onion jam, Parmesan and kale chips.

Bananas Foster French Toast

Pecan nougatine and bourbon-caramel sauce.

Breakfast Burrito Brunch

Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla, and salsa.

Vegan Breakfast Burrito Brunch

Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.

Traditional Breakfast

2 eggs - any style, thick-cut bacon and toast.

Avocado Toast Brunch

Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs. Vegetarian.

Chia Pudding

Bananas, almond milk and toasted almonds. Gluten free. Vegan.

Yogurt Parfait

Mixed berries, vanilla, and quinoa granola. Vegetarian.

Ahi Tuna Poke

Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, and avocado mousse.

Little Gem Lettuces Salad

Snow peas, Parmesan chips and Caesar-style dressing. Gluten free. Vegetarian.

Seared Salmon Salad

Cucumber, radish, tomato, black rice, watercress and soy-ginger vinaigrette. Gluten free.

Vegan Grain Bowl

Marinated tofu, avocado, alfalfa, carrot salad and orange. Gluten free.

Market Salad

Mixed greens, shaved vegetables and herb vinaigrette. Gluten free. Vegan.

Grilled (Green Goddess) Chicken Salad

Grilled Chicken, Cucumber, Avocado, Goat Cheese, Green Goddess Dressing

Fried Chicken Cobb Salad

Avocado, bacon, tomato, cotija cheese, little gem, and sherry vinaigrette

Greek Salad

Olives, Arugula, tomato, goat cheese, candied lemon vinaigrette

Harissa Roasted Carrots

Kale, Avocado, Almonds, Beluga Lentils.

Red & Golden Beets

goat cheese, pine nut brittle, sherry vinaigrette

Butcher's Dry Aged Beef Burger

Gruyere, onion jam, pickles, and brioche bun.

Fried Chicken Sandwich

Red pepper-cumin honey, apple-kale slaw and brioche bun.

Short Rib Sandwich

Crispy shallots, Gruyere, arugula, brioche bun, au jus.

Cubano Panini

Pork belly, ham, Swiss cheese and pickles.

Croissant Breakfast Sandwich

Cage-free egg, Gruyere, avocado, arugula and tomato jam, choice of prosciutto or smoked salmon.

BLT Sandwich

Sourdough, thick cut bacon, house-made mayo, and butter lettuce

Grilled Chicken Panini

Burrata, tomato, salsa verde

Cage-Free Eggs

Prepared any style. Gluten free.

2 Pieces Thick-Cut Bacon

Nueske applewood smoked slab bacon. Gluten free.

2 Piece Chicken-Apple Sausage

Breakfast Potatoes

Pan-roasted with salsa verde, herbs and cherry tomatoes.

2 Bacon Maple Scones

Whipped maple chili butter.

Potato Bites

Special seasoning.

Sweet Potato Fries

Ranch seasoning. Vegetarian.

Hand-Cut Tagliatelle

Classic pomodoro preparation. Vegetarian.

The Impossible Tagliatelle Bolognese (Vegetarian)

Tagliatelle Bologenese made with impossible meat. The meat and sauce is vegan option but our tagliatelle noodle contains egg and semolina flour. White wine, canola oil, tomatoes, onion, carrot, and celery is added.

Tagliatelle Carbonara

Pork belly, Parmesan, peas, and poached egg.

Burrata Chicken Parmesan

Tagliatelle pomodoro.

Butternut Squash Soup

Toasted pumpkin, seeds and pumpkin seed oil. Gluten free. Vegetarian.

Clam Chowder

Fresh manilla clams, bacon, potatoes, and oyster crackers.

Butter Croissant

Almond Croissant

almond paste inside and topped with sliced almonds.

Chocolate Croissant

Parmasan and Leak Croissant

Blueberry Muffin

Gluten Free Donut Muffin

Donut in a shape of a muffin.

Vegan Banana Chia Muffin

Vegan muffin made with Banana and Chia as main ingredient. Naturally moist and sweetened from natural ingredients. Topped with Almonds so there is nut allergen.

Triple Chocolate Muffin

Fruit Tart

Lemon Tart

Vegan Brownie

Nutella Crunch Cake

Chocolate Covered Strawberries

3 for 6

S'mores cheesecake

GF NY Cheesecake

Red Velvet Cake

2 Buttermilk Biscuits

Whipped maple butter.

The Baker's Pastry Basket

A selection of fresh baked pastries.

Espresso

Espresso Macchiato

Americano

Cappuccino

Latte

BBCM Signature Colorburst Latte

Matcha Latte

Tahitian Vanilla Latte

Mexican Mocha Latte

Sugar-Free Caramel Latte

Sugar-Free Hazelnut Latte

Sugar-Free Vanilla Latte

Vanilla Latte

Caramel Latte

BBCM Color Burst Latte

Burrata and Roasted Tomato Galette

Herb infused olive oil and crispy basil.

Buttermilk Biscuits

Whipped maple butter.

Galette of Bacalhau

Mushrooms, jalapeno and sunny side up egg.

Galette of Beef Short Rib

Cherries, arugula and boursin.

Kumiai Oysters Brunch

Mignonette. Gluten free.

The Baker's Pastry Basket

Chef's selection of fresh baked pastries.

Blue Butterfly Matcha Latte

Thai herb and organically grown butterfly pea flower tea latte.

Verdant Matcha Latte

Matcha, vanilla, steamed milk, and gold flakes.

Coconut Matcha Latte

Matcha shaken with coconut water.

Medium in-House Roasted Coffee

Ethiopian.

Dark Roast in-House Roasted Coffee

Colombian.

English Breakfast Tea

Medium caffeine, robust, smooth, malty.

Earl Grey Tea

Medium caffeine, black tea, bold, citrus, floral.

Tuscany Tea

Medium caffeine robust, white tea blend floral, minty, delicate.

Sencha Tea

Medium caffeine, green tea, wheatgrass, olive, pine.

Velvet Tea

Low caffeine, herbal tea, smooth, chocolaty, minty.

Pacific Coast Mint Tea

Caffeine free, herbal tea, sharp, smooth, refreshing.

Bright Eyed Tea

Caffeine free, herbal tea, spice, earthy, savory.

Iced Coffee

Cold Brew Coffee

20-hour process.

Iced Vietnamese Coffee

Double-shot of espresso and condensed milk.

Classic Black Iced Tea

Passionfruit Jasmine Iced Tea

Lemonade Iced Tea

Orange Juice

Cold Pressed Carrot Juice

Lemonade

Coconut Water

Arnold Palmer Iced Tea

Bottle of Soda

Bottle of Root Beer

Route 66.

Boylan Cream Soda

Bottle of Ginger Beer

Bundaberg.

Steak and Eggs Brunch

5 oz. filet mignon, hollandaise, 2 eggs - any style, toast and served with a choice of breakfast potatoes, fruit or side market salad.

Bananas Foster French Toast Brunch

Pecan nougatine and bourbon-caramel sauce.

Breakfast Bowl

Grains, avocado, beans, cotija cheese, mushrooms, fried cage-free eggs

Buttermilk Pancake

Blueberry Cardamom Compote, maple butter and syrup. Vegetarian.

Whole Grain Porridge

Coconut milk and mangoes. Gluten free. Vegan.

California Fruit Bowl

Seasonal fruit and berries. Gluten free. Vegan.

Butcher's Eggs Benedict Brunch

House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.

Butcher's Eggs Benedict

House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado.

Steak and Eggs

5 oz. filet mignon, hollandaise, 2 eggs - any style and toast.

Skillet Baked Seafood Omelette

Shrimp, smoked salmon, calamari, scallops, salmon caviar, creme fraiche, dill and nori.

Avocado Benedict

Buttermilk biscuits, Hollandaise and sauteed potatoes.

Croissant Breakfast Sandwich

Cage-free egg, Gruyere, prosciutto, arugula, tomato jam and sauteed potatoes.

Smoked Salmon Eggs Benedict

Buttermilk biscuits, Hollandaise and sauteed potatoes.

Red and Golden Beets Salad

Goat cheese, pine nut brittle and sherry vinegar. Gluten free. Vegetarian.

Harissa Roasted Carrots Salad

Kale, avocado, almonds and beluga lentils. Gluten free. Vegan.

Salmon Poke Salad

Avocado, tomato, cucumber, seaweed salad, and soy-ginger vinaigrette.

Copy of Butternut Squash Soup

Toasted pumpkin, seeds and pumpkin seed oil. Gluten free. Vegetarian.

Copy of Clam Chowder

Fresh manilla clams, bacon, potatoes, and oyster crackers.

Bacon, Egg and Cheese Sandwich

Thick steamed omelette, American cheese, smoked bacon, tomato jam and brioche bun.

Avocado Toast

Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs. Vegetarian.

Breakfast Burrito

Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla and salsa.

Vegan Breakfast Burrito

Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.

1/2 Avocado

Gluten free. Vegan.

California Fruit Bowl

Seasonal fruit and berries.

Black Beans Brunch

Slow-cooked.

Fried Fries

Grilled Hen Of The Woods Mushrooms

Grilled Local Asparagus

Roasted Brussels Sprouts

Sweet Potato Fries Deluxe

Fresh Shucked Oysters

Mignonette and grated horseradish. Gluten free.

Ahi Tuna Poke

Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, and avocado mousse.

Grilled Focaccia

Herb mascarpone and tomato jam. Vegetarian.

Avocado Toast

Sunflower seeds, radish, cilantro, and marinated pepper. Vegetarian.

Prosciutto Americano

Parmesan and gnocco fritto.

Pickled Chanterelle Tartine

Tomato jam, prosciutto, and roasted red peppers.

Smoked Trout Tartine

Herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.

Impossible Vegan Burger

Vegan secret sauce, lettuce, red onion, tomato, and vegan bun.

20 oz. Bone-In New York Steak

Dry-aged 28 days. Served with choice of 2 sides. Gluten free.

10 oz. Filet Mignon

Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.

Red Wine-Braised Beef Short Rib

Crushed sunchokes and kale chips. Gluten free.

Delmonico Bone-In Strip Steak

Artichokes, croutons and mushroom jus.

Diver Scallop Risotto

Summer corn and fresh herbs.

Hand-Cut Spaghetti

Classic pomodoro preparation.

Olive Oil Poached Local Halibut

Peas and tempura pea leaves.

Roast Free-Range Organic Chicken

Salsa Verde and grilled asparagus. Roasted to order, please allow 30 minutes of cook time.

Seared Salmon Fillet

Jasmine rice and coconut basil broth.

Spaghetti Carbonare

Pork belly, Parmesan, peas and poached egg.

Squid Ink Tagliatelle

Shrimp, squid, roasted peppers and almonds.

Vegan Grain Bowl

Marinated tofu, avocado, alfalfa, carrot salad and orange. Vegan.

Braised Lamb Shank

Tomato, grilled orange and polenta. Gluten free.

Bratwurst

Mustard sauce, pickles, grilled broccoli or Brussel sprouts. Gluten free.

Fish and Chips

Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.

Sushi Burrito

Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.

Roasted Acorn Squash

Honey and toasted spices. Gluten free. Vegan.

Pomme Puree

Classic French style. Gluten free.

Garden Peas

Snap peas, English peas, snow peas, pea shoots, and salsa verde. Gluten free. Vegan.

Brussels Sprouts

Apple, sesame and colatura. Gluten free.

Grilled Broccoli

Caesar dressing and Parmesan. Gluten free.

Roasted Curried Cauliflower

Madras curry, currants, apricots, and creme fraiche. Gluten free. Vegan.

French Fries

Special seasoning.

Grilled Hen of the Woods Mushrooms

Lemon, sea salt and organic olive oil.

Grilled Local Asparagus

Grated egg, lemon, sea salt and organic olive oil.

Hen of the Woods

Lemon, sea salt and olive oil. Gluten free and vegan.

Leeks Vinaigrette

Grain mustard and sherry vinegar. Gluten free and vegan.

Roasted Brussels Sprouts

Apple, colatura and sesame.

Mediterranean Olives

Pickled Fresno chilies. Gluten free and vegan.

Turkey Meatballs

Tomato sauce, Parmesan and eggplant chips.

Garlic Shrimp

Olive oil, garlic, chili, cherry tomato and fingerling potatoes. Gluten free.

Wild Burgandy Escargot Benedict

Poached egg and Hollandaise.

Crispy Calamari

Chili soy dipping sauce.

Burrata and Roasted Tomato Galette

Herb infused olive oil and crispy basil.

Galette of Bacalhau

Mushrooms, jalapeno and sunny side up egg.

Galette of Beef Short Rib

Cherries, arugula and boursin.

Green Pea Hummus

Farmer's market crudite.

Grilled Focaccia

Herb mascarpone dip and tomato jam.

Grilled Shrimp Cocktail

Whiskey cocktail sauce.

Maitake Mushroom Tempura

Green tea citrus seasoning.

Seafood Fritto Mixto

Caper mayonnaise.

Steamed Mussels

Chardonnay, parsley and tarragon.

Fresh Shucked Oysters

Mignonette and grated horseradish. Gluten free.

Sea Bass Crudo

Cucumber, avocado, radish, serrano, and ginger-chamomile aquachile. Gluten free.

Spanish Octopus

Caponata, black olive caramel, shaved fennel-red onion salad, and lemon oil. Gluten free.

Grilled Focaccia

Herb mascarpone and tomato jam. Vegetarian.

Avocado Toast

Sunflower seeds, radish, cilantro, and marinated pepper. Vegetarian.

Prosciutto Americano

Parmesan and gnocco fritto.

Pickled Chanterelle Tartine

Tomato jam, prosciutto and roasted red peppers.

Smoked Trout Tartine

Herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.

Butternut Squash Soup

Toasted pumpkin seeds and pumpkin seed oil. Gluten free. Vegetarian.

Clam Chowder

Fresh manilla clams, bacon, potatoes, and oyster crackers.

Red and Golden Beets Salad

Goat cheese, pine nut brittle and sherry vinegar. Gluten free. Vegetarian.

Harissa Roasted Carrots Salad

Kale, avocado, almonds and beluga lentils. Gluten free. Vegan.

Little Gem Lettuces Salad

Snow peas, Parmesan chips and Caesar-style dressing. Gluten free. Vegetarian.

Salmon Poke Salad

Avocado, tomato, cucumber, seaweed salad and soy-ginger vinaigrette.

Vegan Grain Bowl

Marinated tofu, avocado, alfalfa, carrot salad, orange. Gluten free.

Market Salad

Mixed greens, shaved vegetables, herb vinaigrette. Gluten free. Vegan.

Grilled Salmon Salad Brunch

Cucumbers, radish, tomato, black rice and watercress. Gluten free.

Red and Golden Beets Salad Brunch

Goat cheese, pine nut brittle and sherry vinegar. Gluten free and vegetarian.

Butcher's Dry Aged Beef Burger

Gruyere, onion jam, pickles, and brioche bun.

Impossible Vegan Burger

Vegan secret sauce, lettuce, red onion, tomato, and vegan bun.

Fried Chicken Sandwich

Red pepper-cumin honey, apple-kale slaw and brioche bun.

Short Rib Sandwich

Crispy shallots, Gruyere, arugula, brioche bun, au jus.

Cubano Panini

Pork belly, ham, Swiss cheese and pickles.

Hand-Cut Tagliatelle

Classic pomodoro preparation. Vegetarian.

Tagliatelle Carbonara

Pork belly, Parmesan, peas, and poached egg.

Capellini Nero

Uni beurre blanc, manilla clams, salmon roe and pickled fresno chiles.

Burrata Chicken Parmesan

Tagliatelle pomodoro.

Tagliatelle al Limone e Funghi

Chanterelles, lemon mascarpone, arugula and Parmesan.

20 oz. Bone-In New York Steak

Dry-aged 28 days. Served with choice of 2 sides. Gluten free.

10 oz. Filet Mignon

Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.

16 oz. Double-Cut Bone-in Pork Chop

Rosemary applesauce, grilled broccoli, shaved horseradish, and apple chips. Gluten free.

Red Wine-Braised Beef Short Rib

Crushed sunchokes and kale chips. Gluten free.

Bratwurst

Mustard sauce, pickles, grilled broccoli or Brussel sprouts. Gluten free.

Halibut a la Nage

White wine fumet, manilla clams, pomme puree, crispy and melted leeks. Gluten free.

Whole Grilled Branzino

Salsa verde, micro herbs and grilled orange. Gluten free.

Scallops a la Grenobloise

Cauliflower, dandelion, crispy capers, lemon, herbed bread crumbs, brown butter, and sherry vinaigrette.

Fish and Chips

Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.

Sushi Burrito

Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.

Roasted Acorn Squash

Honey and toasted spices. Gluten free. Vegan.

Pomme Puree

Classic French style. Gluten free.

Garden Peas

Snap peas, English peas, snow peas, pea shoots and salsa verde. Gluten free. Vegan.

Brussels Sprouts

Apple, sesame and colatura. Gluten free.

Grilled Broccoli

Caesar dressing and Parmesan. Gluten free.

Roasted Curried Cauliflower

Madras curry, currants, apricots, and creme fraiche. Gluten free. Vegan.

Potato Bites

Special seasoning.

Sweet Potato Fries

Ranch seasoning. Vegetarian.

Albacore Tuna Tartare

Avocado and masa chips.

Hamachi Crudo

Carrot juice, jalapenos, radish and sesame seeds.

Salmon Crudo

Sea vegetables and sesame dressing.

Kumamoto Oysters

Chocolate Bombshell

White and dark chocolate bombshell, passionfruit mousse, fresh and dried raspberries, candied hazelnuts, salted caramel, and fresh mint.

Key Lime Yuzu Pie

Yuzu and key lime custard, gingersnap crumb, shiso leaf gel, and whipped creme fraiche.

Strawberry Fields Panna Cotta

Mascarpone panna cotta, strawberry consomme, fresh strawberries, green herbs and pistachios.

S'mores Chocolate Milkshake

Chocolate, malt, whipped cream, and toasted marshmallows.

Strawberry Shortcake Milkshake

Strawberry, whipped cream, and strawberry shortcake.

Happy Birthday! Milkshake

Show us proof that it’s your birthday and receive this complimentary birthday treat from us.

Tahitian Vanilla Ice Blend

Mexican Mocha Ice Blend