The Butcher, The Baker, The Cappuccino Maker
Popular menu items
Butcher's Eggs Benedict Brunch
House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.
$18.00Croissant Breakfast Sandwich
Cage-free egg, Gruyere, avocado, arugula and tomato jam, choice of prosciutto or smoked salmon.
$18.00Tahitian Vanilla Latte
$6.50 +All-Day Brunch
Butcher's Eggs Benedict Brunch
House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado, and served with a choice of breakfast potatoes, fruit or side market salad.
$18.00Steak and Eggs Brunch
5 oz. filet mignon, hollandaise, 2 eggs - any style, toast and served with a choice of breakfast potatoes, fruit or side market salad.
$26.00Skillet Baked Seafood Omelette Brunch
Shrimp, smoked salmon, calamari, scallops, salmon caviar. Creme fraiche, dill, nori, and served with a choice of breakfast potatoes, fruit or side market salad.
$20.00Avocado Toast Brunch
Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs. Vegetarian.
$19.00Breakfast Burrito Brunch
Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla, and salsa.
$17.00Vegan Breakfast Burrito Brunch
Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.
$17.00Brunchables
Breakfast Bowl
Grains, avocado, beans, Cotija cheese, mushrooms and fried cage-free egg. Gluten free.
$17.00Brunch Sides
Breakfast Eggs
Butcher's Eggs Benedict
House-made buttermilk biscuits and hollandaise. Choice of pork belly, fried chicken, smoked salmon, or avocado.
$18.00Skillet Baked Seafood Omelette
Shrimp, smoked salmon, calamari, scallops, salmon caviar, creme fraiche, dill and nori.
$20.00Skillet Baked Mushroom Omelette
Hen of the woods mushrooms, potatoes, onion jam, Parmesan and kale chips.
$18.00Croissant Breakfast Sandwich
Cage-free egg, Gruyere, prosciutto, arugula, tomato jam and sauteed potatoes.
$15.00Breakfast Sandwiches
Bacon, Egg and Cheese Sandwich
Thick steamed omelette, American cheese, smoked bacon, tomato jam and brioche bun.
$17.00Croissant Breakfast Sandwich
Cage-free egg, Gruyere, avocado, arugula and tomato jam, choice of prosciutto or smoked salmon.
$18.00Avocado Toast
Sunflower seeds, radish, cilantro, marinated peppers with 2 poached cage-free eggs. Vegetarian.
$15.00Breakfast Burrito
Scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla and salsa.
$17.00Vegan Breakfast Burrito
Seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.
$17.00From the Baker
Lunch Beginnings
Ahi Tuna Poke
Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, and avocado mousse.
$19.00Smoked Trout Tartine
Herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.
$18.00Lunch Soup, Salads, and Grains
Red and Golden Beets Salad
Goat cheese, pine nut brittle and sherry vinegar. Gluten free. Vegetarian.
$16.00 +Little Gem Lettuces Salad
Snow peas, Parmesan chips and Caesar-style dressing. Gluten free. Vegetarian.
$15.00 +Seared Salmon Salad
Cucumbers, radish, tomato, black rice, watercress and soy-ginger vinaigrette. Gluten free.
$20.00 +Lunch Burger and Sandwiches
Lunch Handmade Pasta
Lunch from the Butcher
10 oz. Filet Mignon
Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.
$39.00Roast Free-Range Organic Chicken
Salsa Verde and grilled asparagus. Roasted to order, please allow 30 minutes of cook time.
$24.00Lunch from the Sea
Fish and Chips
Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.
$23.00Sushi Burrito
Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.
$17.00Lunch Vegetables and Sides
Garden Peas
Snap peas, English peas, snow peas, pea shoots, and salsa verde. Gluten free. Vegan.
$8.50Roasted Curried Cauliflower
Madras curry, currants, apricots, and creme fraiche. Gluten free. Vegan.
$8.50Shareables (Archived)
Dinner Beginnings
Ahi Tuna Poke
Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette, and avocado mousse.
$19.00Sea Bass Crudo
Cucumber, avocado, radish, serrano, and ginger-chamomile aquachile. Gluten free.
$19.00Spanish Octopus
Caponata, black olive caramel, shaved fennel-red onion salad, and lemon oil. Gluten free.
$19.00Smoked Trout Tartine
Herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.
$18.00Dinner Soup, Salads, and Grains
Red and Golden Beets Salad
Goat cheese, pine nut brittle and sherry vinegar. Gluten free. Vegetarian.
$16.00 +Little Gem Lettuces Salad
Snow peas, Parmesan chips and Caesar-style dressing. Gluten free. Vegetarian.
$15.00 +Seared Salmon Salad
Cucumber, radish, tomato, black rice, watercress and soy-ginger vinaigrette. Gluten free.
$20.00 +Grilled Salmon Salad Brunch
Cucumbers, radish, tomato, black rice and watercress. Gluten free.
$19.00 +Red and Golden Beets Salad Brunch
Goat cheese, pine nut brittle and sherry vinegar. Gluten free and vegetarian.
$12.00 +Dinner Burger and Sandwiches
Dinner Handmade Pasta
Dinner from the Butcher
10 oz. Filet Mignon
Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.
$39.0016 oz. Double-Cut Bone-in Pork Chop
Rosemary applesauce, grilled broccoli, shaved horseradish, and apple chips. Gluten free.
$43.00Dinner from the Sea
Halibut a la Nage
White wine fumet, manilla clams, pomme puree, crispy and melted leeks. Gluten free.
$33.00Scallops a la Grenobloise
Cauliflower, dandelion, crispy capers, lemon, herbed bread crumbs, brown butter, and sherry vinaigrette.
$29.00Fish and Chips
Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.
$23.00Sushi Burrito
Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.
$17.00Dinner Vegetables and Sides
Roasted Curried Cauliflower
Madras curry, currants, apricots, and creme fraiche. Gluten free. Vegan.
$8.50Dinner Raw Bar (Archived)
House-Made Desserts
Chocolate Bombshell
White and dark chocolate bombshell, passionfruit mousse, fresh and dried raspberries, candied hazelnuts, salted caramel, and fresh mint.
$19.00Key Lime Yuzu Pie
Yuzu and key lime custard, gingersnap crumb, shiso leaf gel, and whipped creme fraiche.
$12.00Strawberry Fields Panna Cotta
Mascarpone panna cotta, strawberry consomme, fresh strawberries, green herbs and pistachios.
$12.00Over-the-top Milkshakes
Happy Birthday! Milkshake
Show us proof that it’s your birthday and receive this complimentary birthday treat from us.
$5.00