The Butcher, The Baker, The Cappuccino Maker

Bottle of Soda

Bottle of Root Beer

Route 66.

Boylan Cream Soda

Bottle of Ginger Beer

Bundaberg.

Espresso

Espresso Macchiato

Americano

Cappuccino

Caffe Latte

BBCM Colorburst Latte

Sugar-Free Vanilla Latte

Sugar-Free Caramel Latte

Sugar-Free Hazelnut Latte

Vanilla Latte

Caramel Latte

Matcha Latte

Tahitian Vanilla Latte

Mexican Mocha Latte

BBCM Color Burst Latte

Burrata and Roasted Tomato Galette

Herb infused olive oil and crispy basil.

Buttermilk Biscuits

Whipped maple butter.

Butternut Squash Soup Brunch

Toasted pumpkin seeds and pumpkin seed oil. Gluten free and vegetarian.

Galette of Bacalhau

Mushrooms, jalapeno and sunny side up egg.

Galette of Beef Short Rib

Cherries, arugula and boursin.

Grilled Focaccia

Herbed mascarpone dip and tomato jam.

Kumiai Oysters Brunch

Mignonette. Gluten free.

Prosciutto Americano Brunch

Parmesan and gnocchi fritti.

The Baker's Pastry Basket

Chef's selection of fresh baked pastries.

Medium House Coffee

Ethiopian.

Dark Roast House Coffee

Colombian.

Cold Brew Coffee

24-hour process.

Iced Coffee

English Breakfast Tea

Medium caffeine, robust, smooth, malty.

Earl Grey Tea

Medium caffeine, black tea, bold, citrus, floral.

Tuscany Tea

Medium caffeine robust, white tea blend floral, minty, delicate.

Sencha Tea

Medium caffeine, green tea, wheatgrass, olive, pine.

Velvet Tea

Low caffeine, herbal tea, smooth, chocolaty, minty.

Pacific Coast Mint Tea

Caffeine free, herbal tea, sharp, smooth, refreshing.

Bright Eyed Tea

Caffeine free, herbal tea, spice, earthy, savory.

Classic Black Iced Tea

Passionfruit Jasmine Iced Tea

Arnold Palmer Iced Tea

Tahitian Vanilla Ice Blend

Mexican Mocha Ice Blend

Juice

Cold Pressed Carrot Juice

Lemonade

Coconut Water

S’mores Chocolate Milkshake

Chocolate, malt, whipped cream, s’mores.

Strawberry Shortcake Milkshake

Strawberry, whipped cream, strawberry shortcake.

Breakfast Bowl

Grains, avocado, beans, Cotija cheese, mushrooms and fried egg. Gluten free.

Breakfast Burrito

Scrambled eggs, chicken-apple sausage, avocado, chipotle, kale, Monterrey Jack and whole wheat tortilla. Served with breakfast potatoes.

Ricotta Pancakes

Apple cinnamon jam. Vegetarian.

Banana Foster French Toast

Pecan nougatine and bourbon-caramel sauce.

Halibut Fish 'n' Chips Brunch

Sweet potato fries, apple slaw and tartar sauce.

Whole Grain Porridge

Coconut milk and mangoes. Gluten free and vegan.

Chia Pudding

Banana, almond milk and toasted almonds. Gluten free and vegan.

Yogurt Parfait

Strawberries, vanilla and quinoa granola. Vegetarian.

Avocado Toast

Scrambled eggs, pumpkin seeds and black beans.

California Fruit Bowl

Market-fresh berries and seasonal fruit.

Paleo Porridge Bowl

Coconut milk and strawberries.

The Butcher's Eggs Benedict

House-made buttermilk biscuits and Hollandaise. Served with choice of side.

Steak and Eggs

5 oz. filet mignon, Hollandaise, 2 eggs any style and toast. Served with choice of side.

Seafood Omelette

Creme fraiche, dill, nori, calamari, shrimp, smoked salmon and salmon caviar. Served with choice of side.

Skillet Baked Sausage Omelette

Cherry tomatoes and artichokes. Served with choice of side.

Skillet Baked Mushroom Omelette

Potatoes, Parmesan and kale chips. Served with choice of side.

Traditional Breakfast

2 eggs, thick-cut bacon and toast. Served with choice of side.

Avocado Benedict

Buttermilk biscuits, Hollandaise and sauteed potatoes.

Croissant Breakfast Sandwich

Cage-free egg, Gruyere, prosciutto, arugula, tomato jam and sauteed potatoes.

Smoked Salmon Eggs Benedict

Buttermilk biscuits, Hollandaise and sauteed potatoes.

Bacon, Egg and Cheese Sandwich

Thick steamed omelette, American cheese, smoked bacon, tomato jam and brioche bun. Served with choice of side.

Croissant Breakfast Sandwich

Cage-free egg, Gruyere, avocado, arugula and tomato jam. Choice of prosciutto or smoked salmon. Served with choice of side.

Fried Chicken Sandwich Brunch

Red pepper-cumin honey and apple slaw. Served with choice of side.

The Butcher’s Dry Aged Beef Burger Brunch

Gruyere, onion jam and pickles. Served with choice of side.

Grilled Halibut Sandwich Brunch

Lemon mustard, red cabbage, lettuce and brioche bun. Served with choice of side.

Avocado Toast

Sunflower seeds, radish, cilantro, and marinated peppers. Vegetarian.

Cage-Free Egg

Prepared any style. Gluten free.

2 Piece Thick-Cut Bacon

Neuske applewood smoked slab bacon. Gluten free.

2 Piece Chicken-Apple Sausage

1/2 Avocado

Gluten free and vegan.

Breakfast Potatoes

Pan-roasted with herbs and cherry tomatoes.

The Baker's Pastry Basket

A selection of fresh baked pastries.

California Fruit Bowl

Seasonal fruit and berries.

Black Beans Brunch

Slow-cooked.

Fried Fries

Grilled Hen Of The Woods Mushrooms

Grilled Local Asparagus

Roasted Brussels Sprouts

Sweet Potato Fries Deluxe

Mediterranean Olives

Pickled Fresno chilies. Gluten free and vegan.

Prosciutto Americano

Served with Parmesan and gnocco fritto.

Fresh Shucked Oysters

Mignonette. Gluten free.

Turkey Meatballs

Tomato sauce, Parmesan and eggplant chips.

Garlic Shrimp

Olive oil, garlic, chili, cherry tomato and fingerling potatoes. Gluten free.

Wild Burgandy Escargot Benedict

Poached egg and Hollandaise.

Crispy Calamari

Chili soy dipping sauce.

Burrata and Roasted Tomato Galette

Herb infused olive oil and crispy basil.

Charred Spanish Octopus

Cucumber chutney, olives and feta.

Galette of Bacalhau

Mushrooms, jalapeno and sunny side up egg.

Galette of Beef Short Rib

Cherries, arugula and boursin.

Green Pea Hummus

Farmer's market crudite.

Grilled Focaccia

Herb mascarpone dip and tomato jam.

Grilled Shrimp Cocktail

Whiskey cocktail sauce.

Maitake Mushroom Tempura

Green tea citrus seasoning.

Seafood Fritto Mixto

Caper mayonnaise.

Steamed Mussels

Chardonnay, parsley and tarragon.

Butternut Squash Soup

Toasted pumpkin seeds and pumpkin seed oil. Gluten free and vegetarian.

Red and Golden Beets Salad

Goat cheese, pine nut brittle and sherry vinegar. Gluten free and vegetarian.

Harissa Roasted Carrots Salad

Kale, avocado, almonds and beluga lentils. Gluten free and vegan.

Seared Salmon Salad

Cucumbers, radish, tomato, black rice and watercress. Gluten free.

Poke Salad

Salmon, avocado, tomato, cucumber, seaweed salad, honey-sesame ponzu.

Little Gem Lettuces Salad

Snow peas, Parmesan chips and Caesar-style dressing. Gluten free and vegetarian.

Market Salad

Greens, shaved vegetables and herb vinaigrette. Gluten free and vegan.

Vegan Grain Bowl

Marinated tofu, avocado, alfalfa, carrot salad and orange. Gluten free and vegan.

Spring Pea Soup

Smoked trout and toasted pine nuts.

Fried Chicken Sandwich

Red pepper-cumin honey, apple-kale slaw and brioche bun. Served with choice of side.

The Butcher's Dry Aged Beef Burger

Gruyere, onion jam and pickles. Served with choice of side.

Short Rib Sandwich

Crispy shallots, gruyere, arugula, brioche bun, au jus. Served with choice of side.

Sushi Burrito

Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo, soy paper wrapper. Served with choice of side.

Grilled Halibut Sandwich

Lemon mustard, red cabbage, lettuce and brioche bun. Served with choice of side.

Cubano Panini

Pork belly, ham, Swiss cheese and pickles. Served with choice of side.

Crispy Chicken Sandwich

Red pepper-cumin honey and fennel-apple slaw. Served with french fries or side market salad.

Fried Local Halibut Sandwich

Lemon mustard and ciabatta. Served with french fries or side market salad.

20 oz. Bone-In New York Steak

Dry-aged 28 days. Served with choice of 2 sides. Gluten free.

10 oz. Filet Mignon

Dry-aged 28 days. Served with Bearnaise sauce. Served with choice of 2 sides. Gluten free.

Red Wine-Braised Beef Short Rib

Crushed sunchokes and kale chips. Gluten free.

Delmonico Bone-In Strip Steak

Artichokes, croutons and mushroom jus.

Diver Scallop Risotto

Summer corn and fresh herbs.

Hand-Cut Spaghetti

Classic pomodoro preparation.

Olive Oil Poached Local Halibut

Peas and tempura pea leaves.

Roast Free-Range Organic Chicken

Salsa Verde and grilled asparagus. Roasted to order, please allow 30 minutes of cook time.

Seared Salmon Fillet

Jasmine rice and coconut basil broth.

Spaghetti Carbonare

Pork belly, Parmesan, peas and poached egg.

Squid Ink Tagliatelle

Shrimp, squid, roasted peppers and almonds.

Vegan Grain Bowl

Marinated tofu, avocado, alfalfa, carrot salad and orange. Vegan.

Braised Lamb Shank

Tomato, grilled orange and polenta. Gluten free.

Bratwurst

Mustard sauce, pickles, grilled broccoli or Brussel sprouts. Gluten free.

Seared Salmon Fillet

Green papaya, basil and buttermilk dressing. Gluten free.

Roasted Halibut

Sauteed snow peas and roasted carrots. Gluten free.

Halibut Fish and Chips

Sweet potato fries, apple slaw and tartar sauce.

Hand-Cut Spaghetti

Classic pomodoro preparation. Vegetarian.

Spaghetti Carbonara

Pork belly, Parmesan, peas and poached egg.

Buratta Chicken Parmesan

Spaghetti pomodoro.

Chicken Salsa Verde

Fresh-cut spaghetti.

Squid Ink Risotto

Seared calamari, shrimp and arugula. Gluten free.

2 Bacon Maple Scones

Whipped maple chili butter.

2 Buttermilk Biscuits

Whipped maple butter.

Grilled Focaccia

Herb mascarpone and tomato jam. Vegetarian.

Beef Short Rib Galette

Cherries, arugula and boursin.

Burrata and Roasted Tomato Galette

Crispy basil and herb oil.

Avocado Toast

Sunflower seeds, radish, cilantro, marinated peppers. Vegetarian.

Roasted Acorn Squash

Honey and toasted spices. Gluten free and vegan.

Brussels Sprouts

Apple, sesame and colatura. Gluten free.

Grilled Broccoli

Caesar dressing and Parmesan. Gluten free.

Roasted Curried Cauliflower

Madras curry, currants, apricots, and creme fraiche. Gluten free and vegan.

Pomme Puree

Classic French style.

Potato Bites

Special seasoning.

Sweet Potato Fries

Ranch seasoning. Vegetarian.

French Fries

Special seasoning.

Grilled Hen of the Woods Mushrooms

Lemon, sea salt and organic olive oil.

Grilled Local Asparagus

Grated egg, lemon, sea salt and organic olive oil.

Hen of the Woods

Lemon, sea salt and olive oil. Gluten free and vegan.

Leeks Vinaigrette

Grain mustard and sherry vinegar. Gluten free and vegan.

Roasted Brussels Sprouts

Apple, colatura and sesame.

Vegan Grain Bowl Salad Brunch

Marinated tofu, avocado, alfalfa, carrot salad and orange. Gluten free and vegan.

Red and Golden Beets Salad Brunch

Goat cheese, pine nut brittle and sherry vinegar. Gluten free and vegetarian.

Harissa Roasted Carrots Salad Brunch

Kale, avocado, almonds and beluga lentils. Gluten free and vegan.

Grilled Salmon Salad Brunch

Cucumbers, radish, tomato, black rice and watercress. Gluten free.

Little Gem Lettuces Salad Brunch

Snow peas, Parmesan chips and Caesar-style dressing. Gluten free and vegetarian.

Market Salad Brunch

Greens, shaved vegetables and herb vinaigrette. Gluten free and vegan.

Red And Golden Beets Salad Brunch

Goat cheese, pine nut brittle and sherry vinegar.

Spring Pea Soup Brunch

Smoked trout and toasted pine nuts.

Bacon Maple Scones Brunch

2 pieces. Whipped maple chili butter.

Buttermilk Biscuits Brunch

2 pieces. Whipped maple butter.

The Baker’s Pastry Basket Brunch

Selection of fresh baked pastries.

Grilled Focaccia Brunch

Herb mascarpone and tomato jam. Vegetarian.

Beef Short Rib Galette Brunch

Cherries, arugula and boursin.

Avocado Toast Brunch

Sunflower seeds, radish, cilantro and marinated peppers. Vegetarian.

Roasted Acorn Squash Brunch

Honey and toasted spices. Gluten free and vegan.

Brussels Sprouts Brunch

Apple, sesame and colatura. Gluten free.

Grilled Broccoli Brunch

Caesar dressing and Parmesan. Gluten free.

Leeks Vinaigrette Brunch

Grain mustard and sherry vinegar. Gluten free and vegan.

Hen of the Woods Brunch

Lemon, sea salt and olive oil. Gluten free and vegan.

Potato Bites Brunch

Special seasoning. Gluten free.

Sweet Potato Fries Brunch

Ranch seasoning. Gluten free and vegetarian.

Albacore Tuna Tartare

Avocado and masa chips.

Hamachi Crudo

Carrot juice, jalapenos, radish and sesame seeds.

Salmon Crudo

Sea vegetables and sesame dressing.

Kumamoto Oysters

The Butcher's Dry-Aged Beef Burger Lunch

Gruyere cheese and onion jam. Served with french fries or side market salad.

Cubano Panini Lunch

Pork belly, ham, Swiss cheese and pickles. Served with french fries or side market salad.

Crispy Chicken Sandwich Lunch

Red pepper-cumin honey and fennel-apple slaw. Served with french fries or side market salad.

Vegan Grain Bowl Lunch

Marinated tofu, avocado, alfalfa, carrot salad and orange. Served with french fries or side market salad. Vegan.