The Hook & Plow
Brunch Starters
Furikake House Fries
Homemade seaweed seasoning, Parmesan cheese and truffle oil. Served with house ketchup and whole grain mustard aioli.
$8.50Brunch Salads and Sandwiches
Heirloom Tomato, Watermelon and Feta
Arugula, kalamata olives, preserved lemon, roasted pistachio puree and sherry vinaigrette.
$14.00 +Kale and Quinoa Salad
Local goat cheese, pistachios, pickled red onion, avocado, pepitas, radish and lemon vinaigrette.
$16.00 +Roasted Pear and Burrata Salad
Burrata cheese, apple butter puree, arugula, truffle oil and hazelnut.
$15.00 +8 Spice Roasted Pork Sando
Avocado cream, pickled red onions, mojo verde, arugula and toasted ciabatta bread.
$15.00 +Fresh Catch Sandwich
Grilled with jicama and green papaya slaw, cornichon remoulade and tomato on a brioche bun. Cooked medium unless otherwise specified.
$15.00 +Watermelon and Heirloom Tomato
Roasted pistachio puree, watermelon, heirloom tomatoes, feta cheese, Meyer lemon vinaigrette and fresh basil.
$12.00 +Poached Wild Albacore Sandwich
Kalamata olive tapenade, pepperonata, alfala sprouts, house aioli and grilled sourdough.
$18.00 +Brunch Entrees
Short Rib Man Hash
Slow-braised short rib, onion jam, piquillo pepper, rosemary potatoes, organic sunny side up egg and arugula salad.
$15.00I'm Makin Chicken and Waffles
Buttermilk organic Mary's fried chicken, meyer lemon waffle, maple syrup and blueberry butter.
$22.00El Jefe Burrito
Organic eggs, Applewood-smoked bacon, rosemary potatoes, avocado, onion jam, house gravy, chipotle sauce and creme fraiche.
$15.00H and P Benedict
Pork belly, pepita pesto, charred broccoli, roasted tomato, house Hollandaise, sourdough and arugula salad.
$15.00Smoked Salmon Frittata
Organic egg whites, crispy capers, lemon creme fraiche, chive and house salad.
$15.00Vegetable Frittata
Piquillo pepper, charred broccolini, goat cheese, heirloom tomatoes, fresh herbs and house salad.
$13.00Steak and Potatoes
Seared flat iron steak, confit potatoes, shishito pepper, mojo verde, fried egg, honey chili glaze and micro cilantro.
$19.00Breakfast Sandwich
Bacon, organic egg, avocado, tomato, Havarti cheese and pepita pesto on brioche toast.
$14.00Hermosa Classic
Applewood-smoked bacon, eggs any style, brioche toast, rosemary potatoes and macerated berries.
$13.00Loco Moco Burger
Fried egg, hand-pressed patty, gravy and caramelized onions served open face on a brioche bun.
$14.00Dinner Starters and Salads
H & P Seafoood Chowder
$5.00 +Maryland Crab Cake
Mache salad, whole grain mustard aioli, heirloom cherry tomatoes and sherry vinaigrette.
$16.00Heirloom Tomato, Watermelon and Feta
Arugula, kalamata olives, preserved lemon, roasted pistachio puree and sherry vinaigrette.
$14.00 +Roasted Pear and Burrata Salad
Apple butter spread, burrata cheese, lemon, truffle oil, arugula salad, hazelnuts and hazelnut praline.
$14.00 +Black Kale and Quinoa Salad
Local goat cheese, pickled red onion, avocado, pepita seeds, radish, dried cranberries, heirloom tomatoes and lemon vinaigrette.
$15.00 +Furikake House Fries
Homemade seaweed seasoning, Parmesan cheese and truffle oil. Served with house ketchup and whole grain mustard aioli.
$7.50Watermelon and Heirloom Tomato Salad
Roasted pistachio puree, watermelon, heirloom tomatoes, feta cheese, Meyer lemon vinaigrette and fresh basil.
$12.00 +Dinner Sandwiches
The Burger
Applewood-smoked bacon, tomato jam, crispy onions, Gorgonzola cream and lettuce on fresh-baked brioche bun with market greens.
$17.00 +8 Spice Roasted Pork Sando
Avocado cream, pickled red onions, mojo verde, arugula and toasted ciabatta bread.
$17.00 +Grass-Fed Flat Iron Steak Sandwich
Sweet onion jam, roasted tomato, garlic confit rosemary aioli and haavarti cheese.
$19.00 +Fresh Catch Sandwich
Grilled with jicama, green papaya slaw, cornichon remoulade, tomato, brioche bun and market greens. Cooked to medium unless specified.
$17.00 +Braised Short Rib Dip Sandwich
Toasted French roll, mojo verde, lemon poppy seed coleslaw and au jus.
$14.00 +Crispy Organic Marinated Tofu Sandwich
Organic tofu, jicama green papaya slaw, ponzu vinaigrette tomato,
$13.00 +Hermosa Chicken Club
Mary's organic chicken, cilantro pepita pesto, white cheddar, bacon, avocado, tomato and sourdough.
$13.00 +Poached Wild Albacore Sandwich
Kalamata olive tapenade, pepperonata, alfala sprouts, house aioli and grilled sourdough.
$18.00 +Dinner Entrees
Scallops and Pork Belly
Yellow corn succotash, haricoverts, piquillo peppers, romesco sauce and sorrel.
$36.00Braised Short Ribs
Polenta fries, braised black kale, cranberries, truffle corn puree, and Parmesan.
$30.00Fresh off the Hook
Fresh catch, Moroccan couscous, ras el hanot, radish, harissa yogurt sauce, macron almonds, cilantro and mint gremolata. Cooked medium unless otherwise specified.
$34.00Grass-Fed Flat Iron Steak
Confit fingerling potatoes, shishito, piquillo pepper, honey-chili glaze, mojo verde and micro cilantro.
$30.00 +Mary's Organic Chicken
Red quinoa, Japanese eggplant, preserved lemon, fava bean and artichoke cream.
$28.00Crispy Organic Marinated Tofu
Organic marinated tofu, arugula meyer lemon truffle oil, vinaigrette, roasted veggies and shredded Parmesan.
$25.00Dinner Sides
Baby Roasted Veggies
$10.00Sourdough Toast
$2.00Walnut Toast
$2.00Roasted Japanese Eggplant
Black garlic vinaigrette, local yogurt, pomegranate seeds, California olive oil and fresh mint.
$9.00Lunch Starters
Maryland Crabcake Lunch
Mache salad, whole grain mustard aioli, heirloom cherry tomatoes and sherry vinaigrette.
$14.00Furikake House Fries Lunch
Homemade seaweed seasoning, Parmesan cheese, truffle oil. Served with house ketchup and whole grain mustard aioli.
$8.50Fries Lunch
$7.00Lunch Salads
Heirloom Tomato, Watermelon and Feta Lunch
Arugula, kalamata olives, preserved lemon, roasted pistachio puree and sherry vinaigrette.
$14.00 +Black Kale and Quinoa Salad Lunch
Local goat cheese, pickled red onions, avocado, pepitas, radish, dried cranberries, heirloom toamtoes and lemon vinaigrette.
$15.00 +Roasted Pear and Burrata Salad Lunch
Apple butter spread, burrata cheese, lemon and truffle oil arugula salad, hazelnuts and hazelnut praline.
$14.00 +Watermelon and Heirloom Tomato Lunch
Roasted pistachio puree, watermelon, heirloom toamtoes, feta cheese, Meyer lemon vinaigrette and fresh basil.
$12.00 +Lunch Sandwiches
The Burger Lunch
Applewood-smoked bacon, tomato jam, crispy onions, Gorgonzola cream and lettuce on a fresh-baked brioche bun.
$14.00 +8 Spice Roasted Pork Sando Lunch
Avocado cream, pickled red onions, mojo verde, arugula and toasted ciabatta bread.
$14.00 +Maryland Crab Cake Sandwich Lunch
Toasted brioche, roasted tomato, avocado, whole grain mustard aioli, house slaw and micro cilantro.
$16.00 +Braised Short Rib Dip Sandwich Lunch
Toasted French roll, mojo verde, lemon poppy seed coleslaw and au jus.
$16.00 +Hermosa Chicken Club Sandwich Lunch
Mary's organic chicken, cilantro pepita pesto, white cheddar, bacon, avocado and tomato on sourdough.
$15.00 +Turkey Cranberry Sandwich Lunch
Cranberry aioli, red onion compote and greens on sourdough toast.
$14.00 +Fresh Catch Sandwich Lunch
Grilled with jicama and green papaya slaw, cornichon remoulade and tomato on a brioche bun. Cooked medium unless specified otherwise.
$14.00 +Crispy Organic Marinated Tofu Sandwich Lunch
Organic tofu, jicama and green papaya slaw, ponzu vinaigrette, and tomato on a brioche bun.
$13.00 +Poached Wild Albacore Sandwich Lunch
Kalamata olive tapenade, pepperonata, alfala sprouts, house aioli and grilled sourdough.
$18.00 +Lunch Sides
Desserts
Very Berry Cobbler
Seasonal berries, butter crust, vanilla ice cream, California olive oil and sea salt. Call the restaurant for today's berries.
$11.00