Tramonto Bistro
Popular menu items
Arugula e Carciofi Salad
Arugula, shaved Parmesan, shaved artichoke hearts tossed in Meyer lemon dressing.
$14.00 +Chopped Salad
Finely chopped lettuces with garbanzo beans, tomatoes, avocado, mozzarella and olives tossed in balsamic vinaigrette.
$14.00 +Pollo con Funghi
Chicken breast with seasonal mushroom in a Marsala wine reduction. Served with fresh daily vegetables and roasted potatoes.
$25.00CRUIDI (Salad)
Caesar Salad
Crispy romaine hearts with shaved Parmesan cheese, homemade croutons and Caesar dressing.
$12.00 +Barbabietole e Pecorino Salad
Poached Organic Red Beets , Organic Mixed Greens, Tomato, Asparagus, Avocado & Goat Cheese in a Balsamic Dressing
$14.00 +Arugula e Carciofi Salad
Arugula, shaved Parmesan, shaved artichoke hearts tossed in Meyer lemon dressing.
$14.00 +Chopped Salad
Finely chopped lettuces with garbanzo beans, tomatoes, avocado, mozzarella and olives tossed in balsamic vinaigrette.
$14.00 +Mista Salad
Organic Mix green salad with fresh tomatoes, Parmesan, carrots and Italian dressing.
$12.00 +Tramonto Salad
Belgium endive, Organic baby arugula, Gorgonzola cheese and Balsamic dressing.
$13.00 +Nonna Salad
Organic Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and Gorgonzola crumbles tossed in a balsamic dressing.
$17.00 +Spinaci Salad
Organic Spinach chiffonade, Gorgonzola cheese, black figs thinly sliced pears with balsamic dressing.
$14.00 +PRIMI (First Course)
Burrata
Mozzarella Stuffed with Mascarpone Cheese over Roasted Beets drizzled with honey, truffle essence and vincotto.
$15.00Arancini
Stuffed rice balls with beef, peas and mozzarella cheese served in a ripe tomato ragu.
$14.00Melanzane
Pan-fried sliced eggplant, layered with Mozzarella cheese and tomato sauce then baked.
$17.00Carpaccio
Thinly sliced beef tenderloin with arugula, shaved Reggiano Parmigiano and lemon vinaigrette dressing.
$15.00Cozze e Vongole
Black mussels and manila clams sauteed with garlic, white wine and arrabiata sauce.
$14.00Antipasto Italiano
Mixed greens, tomatoes, roasted red peppers, carrots, mushrooms, olives, artichoke hearts, prosciutto and mozzarella.
$16.00PIZZE
Della Casa Pizza
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese.
$22.00 +Vegetarian Pizza
Mushrooms, eggplant, zucchini fresh tomatoes, onions, bell pepper, tomato sauce and mozzarella cheese. Vegetarian.
$21.00 +CREATE YOUR OWN PIZZA
Create Your Own Pizza
$16.00 +PASTA
Fusilli Al Salmone
Fusilli spiral noodles, diced pan roasted salmon and garlic in a light pink sauce.
$22.00 +Impossible Meatballs (PLANT BASED)
Spaghetti with Impossible Meatballs in a Roasted Tomato Marinara Sauce
$23.00 +Del Tramonto
Fusilli spiral noodles, grilled chicken, Sun dried tomato and broccoli in cream sauce.
$22.00 +Pescatora
Linguini, manila clams, shrimps, black mussels and calamari in a garlic tomato sauce.
$26.00 +Polpa Di Granchio E Scampi
Linguini with Jumbo Shrimps, Crab Meat, Cherry Tomatoes & Gavi di Gavi Wine Sauce
$29.00 +Lasagna Della Casa
Layered pasta with meat sauce and bechamel sauce topped with melted Mozzarella.
$22.00 +Penne Rustiche
Small tube pasta with rapini, sausage and sun-dried tomatoes in a olive oil and garlic sauce.
$19.00 +Tutto Mare
Linguini, manila clams, shrimps, black mussels and calamari, chopped tomatoes in a garlic white wine sauce.
$22.00RISOTTO (Aborio Rice)
GNOCCHI
Gnocchi Pesto
Sweet fresh basil, pine nuts and garlic in a creamy pesto. Homemade potato dumplings.
$20.00Gnocchi Quattro Formaggi
Cheese blend of Parmigiano, goat, mozzarella and Gorgonzola. Homemade potato dumplings, served with sauce.
$20.00Zucca Gnocchi Ripieni
Roasted Pumkin Filling with a Vanilla Amaretto Sauce ( on the Sweet Side)
$22.00Gnocchi Arrabbiata
A spicy tomato sauce with fresh mushrooms and garlic. Spicy. Homemade potato dumplings, served with sauce.
$17.00Gnocchi Mastroianni
A cream sauce with Parmigiano cheese and garlic. Homemade potato dumplings, served with sauce.
$17.00Gnocchi Primavera
A mix of spring vegetables in our traditional marinara. Homemade potato dumplings, served with sauce.
$17.00Gnocchi Puttanesca
Anchovies, capers, olives and garlic in our traditional marinara. Homemade potato dumplings, served with sauce.
$17.00CARNE E PESCE (Meat & Fish)
10 oz. Prime New York Steak
Grilled with roasted garlic rosemary sauce. Served with fresh daily vegetables and roasted potatoes.
$40.00Colorado Lamb Chops
Lamb chops marinated with fresh herbs then grilled. Served with fresh daily vegetables and roasted potatoes.
$36.00Pollo con Funghi
Chicken breast with seasonal mushroom in a Marsala wine reduction. Served with fresh daily vegetables and roasted potatoes.
$25.00Pollo Alla Brace
1/2 boneless grilled Mary's Organic young chicken with parsley roasted garlic sauce. Served with fresh daily vegetables and roasted potatoes.
$27.00Vitello Gorgonzola
Veal medallions sauteed with creamy Gorgonzola and caramelized pears in Marsala wine. Served with fresh daily vegetables and roasted potatoes.
$30.00Vitello Tartufo
Sauteed veal madallions, melted brie cheese and topped with a black truffle mouse. Served with fresh daily vegetables and roasted potatoes.
$32.00Salmone Selvatico
Scottish salmon fillet sauteed in a seasoned cast iron pan with tarragon butter sauce
$29.00Filetto Di Sogliola
Pan roasted almond crusted Filetto Di Suola in a lime, fresh sage and garden herbs essence. Served with fresh daily vegetables and roasted potatoes.
$26.00Pollo Boscaiola
Chicken breast with wild mushrooms and Marsala sauce. Served with fresh daily vegetables and roasted potatoes.
$22.00Pollo Parmigiana
Breaded chicken breast topped with mozzarella cheese and baked with a light tomato sauce. Served with spaghetti marinara.
$22.00Pollo al Limone
Chicken breast in a lemon and caper sauce. Served with fresh daily vegetables and roasted potatoes.
$22.00Salmone Selvatico
Wild salmon Fillet sauteed in a seasoned cast Iron pan with tarragon butter sauce. Served with fresh daily vegetables and roasted potatoes.
$25.00Scaloppine al Limone
Veal medallions sauteed with lemon juice, capers and white wine. Served with fresh daily vegetables and roasted potatoes.
$28.00Scampi Diavolo
Jumbo shrimp sauteed with tomato sauce, chili pepper flakes and garlic. Served with fresh daily vegetables and roasted potatoes.
$26.00PIATTO TIPICO (Signature Dish)
Cioppinoe E Crostini
Manila clams, mussels, calamari, fresh fish and shrimps in a garlic tomato broth.
$28.00Pollo Parmigiana Spaghetti Marinara
Pan roasted breaded chicken breast, marinara sauce and topped with mozzarella Cheese.
$25.00Scampi Diavola E Polenta
Large shrimp Sauteed with chili pepper flakes, garlic and tomato sauce.
$28.00Homemade Orecchiette Noodles & Imported Alba Black Truffles
with Mushrooms & Fresh Peas, Tossed inside a giant Pecorino Wheel, Finished with Shavings of Black Truffles
$45.00Langostino
Large Prawns Grilled & Served on Top of Linguini with Calamari, Sliced Asparagus & Roma Tomatoes
$36.00CONTORNI (Side)
Lunch PANINI / WRAPS / BURGERS
Black Angus Burger Lunch
Lb. charbroiled American Black Angus patty, lettuce, tomatoes, red onions cheddar cheese, plates secret sauce in a brioche.
$14.00Grilled Caesar Wrap Lunch
Whole wheat tortilla, herb chicken, romaine lettuce, croutons, Parmesan and Caesar dressing.
$14.00Pollo Panini Lunch
Chicken sandwich with avocado, mixed greens, tomato, mozzarella cheese and pesto aioli.
$14.00Prosciutto Panini Lunch
Imported prosciutto de Parma, roasted seasonal bell peppers, baby arugula, Fontina cheese and tapenade.
$14.00Lunch CRUDI (Salad)
Barbabietole E Pecorino
Poached organic red beets, tomato, asparagus, avocado and goat cheese in a balsamic dressing.
$13.00 +Arugula e Carciofi Salad Lunch
Arugula, shaved Parmesan, artichoke hearts in Meyer lemon dressing.
$13.00 +Chopped Salad Lunch
Chopped lettuce, avocado, olives, tomatoes, garbanzo beans and fresh mozzarella tossed with light balsamic dressing.
$13.00 +Sorrento Salad Lunch
Mixed greens, chicken, chopped mixed vegetables, avocado and tomato tossed in Meyer lemon dressing.
$15.00 +Nonna Salad Lunch
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese.
$15.00 +Spinach e Noci Lunch
Spinach chiffonade, Gorgonzola, black figs, thinly sliced pears in a balsamic dressing.
$13.00 +Malibu Cobb Lunch
Romaine heart, chicken, avocado, bacon, tomatoes, strawberries, hardboiled egg, blue cheese in a balsamic vinaigrette dressing.
$14.00 +Grilled Salmon Salad Lunch
Mixed green, grilled salmon, avocado, onions, tomatoes, cucumbers in a balsamic vinaigrette dressing.
$19.00 +Southwest Salad Lunch
Romaine heart, grilled chicken breast, avocado, black beans, roasted corn, red onions, tomatoes in a ranch dressing.
$14.00 +Bietole Salad Lunch
Golden beets, warm goat cheese salad with baby mixed greens, herbs and lemon dressing.
$13.00 +Lunch PRIMI (First Course)
Burrata Lunch
Mozzarella stuffed with marscapone cheese over roasted beets, drizzled with honey, truffle essence and vincotto.
$14.00Arancini Lunch
Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef with ripe tomato ragu on the side.
$14.00Carpaccio
Thinly sliced beef tenderloin, arugula, shaved Parmigiano Reggiano and Meyer lemon juice.
$14.00Cozze e Vongole Lunch
Black mussels and manila clams sauteed with garlic, white wine and arrabbiata sauce.
$14.00Lunch PIZZE
Pollo E Pesto Pizza Lunch
Pesto sauce, grilled chicken & sun dried tomato and mozzarella cheese.
$20.00 +Vegetarian Pizza Lunch
Mushrooms, eggplants, zucchini, fresh tomatoes, onions and bell peppers.
$20.00 +Lunch CREATE YOUR OWN PIZZA
Create Your Own Pizza
$16.00 +Lunch PASTA
Tutto Mare Lunch
Linguine with manila clams, black mussels, calamari, shrimp and chopped tomatoes in garlic white wine sauce.
$22.00 +Carbonara Lunch
Spaghetti pasta with crispy pancetta, Parmesan cheese in a light cream sauce.
$17.00 +Lasagna Della Casa Lunch
Layered pasta with meat sauce and bechamel sauce topped with melted cheese.
$20.00 +Paesana Lunch
Homemade orecchiette (earshaped noodles) with mushrooms, peas and pancetta in a light cream sauce.
$18.00 +Tramonto Lunch
Fusilli (spiral noodles) with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.
$18.00 +Lunch RISOTTO (Aborio Rice)
Lunch GNOCCHI
Fra Diavola Lunch
Tiger shrimp and garlic in a spicy roasted tomato sauce. Homemade potato dumpling.
$22.00Lunch CARNE E PESCE (Meat & Fish)
New York Steak Lunch
8 oz. Grilled with roasted garlic rosemary sauce. Served with farmer market vegetables and roasted Yukon gold potatoes.
$28.00Vitello con Funghi Lunch
Thin veal medallions sauteed with mushrooms, shallots and Marsala wine sauce. Served with farmer market vegetables and roasted Yukon gold potatoes.
$25.00Pollo al Limone Lunch
Pan roasted chicken breast in a lemon juice, capers and white wine sauce. Served with farmer market vegetables and roasted Yukon gold potatoes.
$20.00Pollo al Marsala Lunch
Pan roasted chicken breast and wild mushrooms in a Sicilian marsala wine reduction. Served with farmer market vegetables and roasted Yukon gold potatoes.
$20.00Salmone Selvatico Lunch
Wild salmon fillet sauteed in a seasoned cast iron pan with tarragon butter sauce. Served with farmer market vegetables and roasted Yukon gold potatoes.
$25.00Filetto Di Sogliola Lunch
Pan roasted almond crusted fillet of sole in a lime, fresh sage and garden herbs essence.
$22.00Cioppino Lunch
Mediterranean style seafood stew with mussels, clams, calamari, shrimps, fresh fish, scallops and crostini.
$26.00Pollo Parmigiana Lunch
Breaded chicken breast topped with mozzarella cheese and baked with a light tomato sauce. Served with spaghetti marinara.
$20.00Lunch PIATTO TIPICO (Signature Dish)
Cioppino E Crostini Lunch
Manila clams, mussels, calamari, fresh fish and shrimps in a garlic tomato broth.
$26.00Pollo Parmigiana E Spaghetti Marinara Lunch
Pan roasted breaded chicken breast, marinara sauce and topped with mozzarella cheese.
$21.00