Udupi Palace

Soda

Coffee

Black coffee with cream on the side, regular or decaf.

Indian Coffee

Indian-style coffee made from pure milk.

Masala Tea

Tea with milk or cream and aromatic seasoning.

Indian Tea

Tea with milk or cream and aromatic seasoning.

Lassi

Sweet or salted.

Mango Lassi

Mango-flavored yogurt smoothie.

Falooda

Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli. Topped with rose syrup.

Mango Shake

Mango-flavored milk shake. Cool and refreshing.

Iddly

3 pieces. Steamed rice and lentil patties served with sambar and coconut chutney.

Floating Iddly

Quartered iddly fl oating in sambar served with coconut chutney.

Masala Iddly

Bite size fried iddly sprinkled with chat masala and other spices. Served with cilantro chutney.

Combo

2 pieces iddly and 1 pieces vada served with sambar and coconut chutney.

Medhu Vada

2 pieces. Fried lentil donuts served with sambar and coconut chutney.

Dahi Vada

2 pieces. Lentil donuts dipped in seasoned yogurt and served with tamarind chutney.

Sambar Vada

2 pieces. Fried lentil donuts dipped in sambar and served with coconut chutney.

Rasa Vada

2 pieces. Lentil donuts dipped in spicy rasam and served with coconut chutney.

Vegetable Samosa

2 pieces. Flaky golden pastry stuffed with spiced potatoes, peas, served with tamarind and cilantro chutney.

Mixed Vegetable Pakora

Batter-fried vegetable fritters.

Udupi Chaat

Crisp fl our cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney and fresh cilantro.

Vegetable Cutlet

Fried assorted vegetable patties served with tamarind and cilantro chutney.

Chilly Pakora

Batter-fried banana peppers served with cilantro and tamarind chutney. Hot and spicy.

Iddly Manchurian

Bite size fried iddly in tomato based house special manchurian sauce.

Udupi's Special Assortment Appetizer

Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly, chili pakora served with tamarind and cilantro chutney.

Veggie Sampler

A combination of cocktail samosas, iddly manchurian, small veggie cutlets and onion pakoras.

Vegetable Samosa

Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas. Served with tamarind and cilantro chutney.

Tomato Soup

Mulligatawny Soup

A popular lentil broth from southern India.

Rasam

A traditional South Indian sour and spicy soup. Hot and spicy.

Sada Dosai

Plain rice crepe.

Masala Dosai

Crepe filled with seasoned potatoes and onions.

Paper Dosai

Thin and crispy, rolled crepe.

Paper Masala Dosai

Thin crepe fi lled with seasoned potatoes and onions.

Butter Dosai

Crepe sprinkled with butter.

Butter Masala Dosai

Crepe sprinkled with butter, filled with seasoned potatoes and onions.

Sada Mysore Dosai

Rice crepe with layer of hot chutney. Hot and spicy.

Mysore Masala Dosai

Rice crepe with layer of hot chutney fi lled with potatoes and onions. Hot and spicy.

Sada Rava Dosai

Rice and cream of wheat crepe.

Sada Rava Masala Dosai

Rice and cream of wheat crepe filled with seasoned potatoes.

Onion Rava Dosai

Rice and cream of wheat crepe with onions.

Onion Masala Rava Dosai

Rice and cream of wheat crepe with onions with seasoned potatoes.

Palak Dosai

Thin rice crepe with a layer of spinach topped with onions and chilies. Hot and spicy.

Cheese Dosai

Thin rice crepe topped with blended cheese, onions, tomatoes and chilies.

Spring Dosai

Thin rice crepe, layer of hot Chutney, filled with mix vegetable.

Plain Uthappam

Indian style pancake.

Tomatoes and Peas Uthappam

Served with tomato and peas toppings.

Onion and Peas Uthappam

Served with onion and peas toppings.

Onion and Hot Chili Uthappam

Served with onion and chili toppings.

Onion and Tomato Chili Uthappam

Served with onion, tomato and chili toppings.

Vegetable Uthappam

Tomato, peas, carrots and onion toppings.

Pongal Avial

Rice and lentil cooked like kitcheda and served with special dish called avial.

Channa Batura

A favorite of many. 1 large puffy wheat bread served with Channa masala curry, raita and pickle.

Channa Poori

2 poori served with a side order of channa masala curry.

Special Uppuma

Cream of wheat with fresh vegetables garnished with nuts.

Paneer Wrap

Paneer homemade cheese mixed with spices, onions, tomatoes and green peppers wrapped in Chapathy Bread made from whole wheat fl. Served with cilantro chutney.

Vegetable Biryani

Rice cooked with garden fresh vegetables.

Bagala Bhath

Yogurt rice blended tomato, onions, cucumber and mustard seeds.

Tamarind Rice

Rice cooked in tamarind sauce garnished with nuts.

Tomato Rice

Rice cooked with tomatoes, onions and green chilies.

Lemon Rice

Rice cooked with a touch of lemon juice and nuts.

Sambar Rice

Vegetarian Thali

Chapathy, white rice, sambar, 2 vegetables, Channa Marsala curry, daal, avial, rasam, yogurt, pickle and papad.

Udupi Special

Choice of soup, Choice of iddly or vada appetizer, choice of dosai or uthappam entree, served with sambar and chutney.

Mysore Royal Thali

Your choice of soup, an assortment of appetizers cutlet, samosa, medhu vada, chapathy, white rice, sambar, 2 vegetables, channa masala curr, daal, avial, rasam, curd, pickle and papad.

Avial

Fresh vegetables cooked in a unique blend of coconut and yogurt sauce.

Channa Masala Curry

Chick Peas cooked in exotic spices.

Aloo Gobi Masala Curry

Sauteed potato and caulifl ower with freshly ground spices.

Special Vegetable Curry

Vegetables cooked Udupi Style in an onion and tomato sauce.

Navrattan Korma

Garden vegetables, cooked in cashew cream sauce.

Kadai Bhindi Curry

Tender okra sauteed with onions and tomatoes; blended in herbs and spices.

Palak Paneer

Homemade cottage cheese and spinach.

Mattar Paneer

Homemade cottage cheese and green peas.

Aloo Mattar

Potatoes and green peas in a onion based tangy sauce.

Baingan Bhartha

A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs and spices.

Paneer Malai Kofta

Homemade cottage cheese and potato croquettes in a tomato and cream sauce.

Kadai Paneer

A popular Indian dish of sautéed homemade cottage cheese with fresh tomatoes and green peppers.

Daal Tarkk'a

Lentils cooked with seasoned mixed spices and garlic tarkk’a.

Achari Aloo

Potatoes steamed and sautéed with cumin seeds, rye, fenugreek and fresh cilantro.

Paneer Makhani

Cubes of homemade cottage cheese in popular makhani creamy tomato butter sauce.

Daal Makhani

Whole black lentils simmered until tender, tempered with ginger, tomatoes and herbs.

Kadai Ka Saag

Spinach cooked in kadai Indian Wok with a hint of garlic.

Paneer Chili

Paneer cooked with fresh tomatoes, onions and hot chilies. Hot and spicy.

Paneer Shashlik

Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes, and onions and roasted in tandoor. served on a sizzler.

Murg Malai Kebab

Chicken supreme marinated in ginger, garlic, cilantro and cream cheese, roasted in tandoor. served on a sizzler.

Tandoori Murg

Chicken marinated in of yogurt, ginger, garlic and garam Marsala a blend of freshly ground spices, roasted in tandoor. served on a sizzler.

Seekh Kebab

Fine minced lamb with fresh cilantro, ground cumin, finely chopped onions and rolled on a skewer, cooked in tandoor. served on a sizzler.

Chicken Tikka Masala

Tender chicken half roasted in tandoor, cooked to perfection in chef’s special tomato and cream sauce.

Chicken Curry

Boneless chicken simmered in tomato and onion sauce, with a blend of aromatic spices.

Kadai Chicken

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called “kadai”.

Chili Chicken

Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies.

Lamb Palak

Choice of lamb cooked with spinach, fl avored with spices.

Lamb Korma

Tender pieces of lamb cooked in buttery cashew sauce.

Achari Gosht

Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye,cumin and fenugreek. Hot and spicy.

Fish Curry

Cubes of salmon cooked in a traditional sauce made from tomatoes, onions,and tempered mustard seeds and fresh curry leaves.

Shrimp Curry

Shrimp simmered in a rich masala sauce, ginger, garlic and fresh curry leaves.

Lamb Biryani

Basmati rice cooked with marinated lamb, in a blend of aromatic herbs and spices. served with raita yogurt sauce.

Chicken Biryani

Basmati rice cooked with marinated chicken, in a blend of aromatic herbs and spices. served with raita yogurt sauce.

Gobi Manchurian

Spiced cauliflower cooked in Manchurian sauce.

Paneer Chili

A paneer cooked with fresh tomatoes, onions and hot chilies.

Vegetable Fried Rice

Peas, carrots, bell pepper and onions with a touch of spices.

Vegetable Chili Garlic Noodles

Noodles tossed with chili and garlic sauce.

Naan

Tandoori bread made of superfine flour dough, baked in tandoor.

Tandoori Roti

Whole wheat rustic bread, baked fresh in tandoor.

Garlic Naan

Bread made of super fine flour, with a distinct garlic flavor.

Onion Kulcha

Bread made of superfine flour with mix of onion.

Poori

2 pieces of fluffy whole wheat bread.

Poori Aloo

A fluffy whole wheat bread served with side order of seasoned potatoes.

Paratha

Multi-layered whole wheat bread.

Chapathy

Thin, soft whole wheat bread.

Aloo Paratha

Multi layered whole wheat bread stuffed with spiced potatoes.

Batura

1 pieces of large puffy bread.

Onion Paratha

Chutney

Sambar

Lentil and vegetable soup.

Milakai Podi

A spicy lentil mix blended in oil. Hot and spicy.

Pachadi Raita

Yogurt with onions, cucumbers and coriander leaves.

Papadum

4 pieces. Lentil wafers.

Plain Rice

Basmati rice.

Rasmalai

Two pieces. Homemade cottage cheese dumplings in flavored condensed milk. Garnished with pistachio nuts.

Gulab Jamun

Two pieces. Dry milk and cottage cheese balls deep-fried and dipped in light syrup and rose water.

Badam Halwa

A rich Indian dessert made from pureed almonds.

Carrot Halwa

Grated carrots cooked in honey and butter. Indian carrot pudding.

Ice Cream

Vanilla or strawberry.

Halwa Ice Cream

Your choice of carrot or badam halwa topped with vanilla ice cream.

Madras Payasam

Fine vermicelli cooked in milk and honey and garnished with raisins and cashews.

Mango Kulfi

Mango-flavored homemade ice cream.

Pista Kulfi

Homemade pistachio ice cream.

Rice Khir

Homemade rice pudding.