Udupi Palace

Soda

Coffee

Black coffee with cream on the side, regular or decaf.

Indian Coffee

Indian-style coffee made from pure milk.

Masala Tea

Tea with milk or cream and aromatic seasoning.

Indian Tea

Tea with milk or cream and aromatic seasoning.

Lassi

Sweet or salted.

Mango Lassi

Mango-flavored yogurt smoothie.

Falooda

Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli. Topped with rose syrup.

Mango Shake

Mango-flavored milk shake. Cool and refreshing.

Iddly

Three pieces. Steamed rice and lentil patties served with sambar and coconut chutney.

Floating Iddly

Quartered iddly floating in sambar, served with coconut chutney. Includes steamed rice.

Masala Iddly

Small size steamed rice and lentil patties with a touch of spices and chat masala. Served with mint chutney.

Iddly Vada Combo

Two pieces of iddly and one piece of vada served with sambar and coconut chutney.

Medhu Vada

Two pieces. Fried lentil donuts served with sambar and coconut chutney.

Dahi Vada

Two pieces. Lentil donuts dipped in seasoned yogurt and served with tamarind chutney.

Sambar Vada

Two pieces. Fried lentil donuts dipped in sambar and served with coconut chutney.

Rasa Vada

Two pieces. Lentil donuts dipped in spicy rasam and served with coconut chutney.

Vegetable Samosa

Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas. Served with tamarind and cilantro chutney.

Mixed Vegetable Pakora

Batter-fried vegetable fritters.

Udupi Chaat

Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo and tossed with yogurt, tamarind chutney and fresh cilantro.

Vegetable Cutlet

Fried assorted vegetable patties served with tamarind and cilantro chutney.

Chilly Pakora

Batter-fried banana peppers served with tamarind and cilantro chutney. Hot and spicy.

Udupi's Special Assortment Appetizer

Assortment of medhu vada, vegetable samosa, vegetable cutlet and chili pakora served with tamarind and cilantro chutney.

Iddly Manchurian

Bite-sized fried iddly in tomato-based house special Manchurian sauce.

Veggie Sampler

A combination cocktail samosas, iddly Manchurian, small veggie cutlets and onion pakoras. Vegetarian.

Tomato Soup

Mulligatawny Soup

A popular lentil broth from southern India.

Rasam

A traditional South Indian sour and spicy soup. Hot and spicy.

Sada Dosai

Plain rice crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Masala Dosai

Crepe filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Paper Dosai

Thin and crispy, rolled crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Paper Masala Dosai

Thin crepe filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Sada Mysore Dosai

Rice crepe with a layer of hot chutney served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot and spicy.

Mysore Masala Dosai

Rice crepe with a layer of hot chutney filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot and spicy.

Sada Rava Dosai

Rice and cream of wheat crepe. No onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Sada Rava Masala Dosai

Rice and cream of wheat crepe filled with seasoned potatoes. No onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Palak Dosai

Thin rice crepe with a layer of spinach. Topped with onions and chilies and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot and spicy.

Cheese Dosai

Thin rice and lentil crepe topped with blended cheese, onions, tomatoes and chilies. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Butter Dosai

Crepe sprinkled with butter. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Butter Masala Dosai

Crepe sprinkled with butter and filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Onion Rava Dosai

Rice and cream of wheat crepe with onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Onion Masala Rava Dosai

Rice and cream of wheat crepe with onions and seasoned potatoes. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Spring Dosai

Thin rice crepe with a layer of hot chutney. Filled with mixed vegetables. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Plain Uthappam

Indian-style lentil and rice pancake served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Tomatoes and Peas Uthappam

Indian-style lentil and rice pancake with tomato and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Onion and Peas Uthappam

Indian-style lentil and rice pancake with onion and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Onion and Hot Chili Uthappam

Indian-style lentil and rice pancake with onion and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Vegetable Uthappam

Indian-style lentil and rice pancake with tomato, peas, carrots and onion toppings. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Onion and Tomato Chili Uthappam

Indian-style lentil and rice pancake with onion, tomato, and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Pongal Avial

Rice and lentil cooked like kitcheda and served with special dish called avial.

Channa Batura

One large puffy wheat bread served with channa masala curry, raita and pickle.

Channa Poori

Two poori served with a side order of channa masala curry.

Special Uppuma

Cream of wheat with fresh vegetables garnished with nuts.

Paneer Wrap

Paneer (homemade cheese) mixed with house spices, onion, tomatoes and green peppers. Wrapped in chapathy (bread made from whole wheat flour). Served with cilantro chutney.

Vegetable Biryani

Basmati rice cooked with garden fresh vegetables. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Sambar Rice

Basmati rice cooked in sambar. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Bagala Bhath

Yogurt rice blended with mustard seeds, tomato, carrots and onions. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Tamarind Rice

Rice cooked in tamarind sauce and garnished with nuts. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Tomato Rice

Rice cooked with tomatoes, onions and green chilies. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Lemon Rice

Rice cooked in a touch of lemon juice and nuts. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Vegetarian Thali

Chapathy, white rice, sambar, two vegetables, channa masala curr, daal, avial, rasam, yogurt, pickle and papad. Served with your choice of dessert. Vegetarian. THALI IS AVAILABLE AFTER 5PM.

Udupi Special

Your choice of soup, iddly or vada and dosai or uthappam. Served with sambar, chutney and your choice of dessert.

Mysore Royal Thali

Your choice of soup, an assortment of appetizers (cutlet, samosa, medhu vada), chapathy, white rice, sambar, two vegetables, channa masala curr, daal, avial, rasam, curd, pickle and papad. Served with your choice of dessert.

Avial

Fresh vegetables cooked in a unique lend of coconut and yogurt sauce. Served with basmati rice.

Channa Masala Curry

Chickpeas cooked in exotic spices. Served with basmati rice.

Aloo Gobi Masala Curry

Sauteed potato and cauliflower with freshly ground spices. Served with basmati rice.

Special Vegetable Curry

Vegetables cooked Udupi-style in an onion and tomato sauce. Served with basmati rice.

Navrattan Korma

Garden fresh vegetables cooked in cashew cream sauce. Served with basmati rice.

Kadai Bhindi Curry

Tender okra sauteed with onions and tomatoes and blended in herbs and spices. Served with basmati rice.

Palak Paneer

Homemade cottage cheese and spinach. Served with basmati rice.

Mattar Paneer

Homemade cottage cheese and green peas. Served with basmati rice.

Baingan Bhartha

A popular Indian dish made from eggplant. Mashed and blended in rich mixture of fresh herbs and spices. Served with basmati rice.

Paneer Malai Kofta

Homemade cottage cheese and potato corquettes in a tomato and cream sauce. Served with basmati rice.

Kadai Paneer

A popular Indian dish of sauteed homemade cottage cheese with fresh tomatoes and green peppers. Served with basmati rice.

Daal Tarkk'a

Lentils cooked with seasoned mixed spices and garlic tarkk'a. Served with basmati rice.

Paneer Makhani

Cubes of homemade cottage cheese in popular "makhani" butter sauce. Served with basmati rice.

Daal Makhani

Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs. Served with basmati rice.

Achari Aloo

Potatoes steamed and sauteed with spices, cumin seed, rye, fresh cilantro and fenugreek. Served with basmati rice.

Aloo Mattar

Potatoes and green peas in an onion-based tangy sauce. Served with basmati rice.

Kadai Ka Saag

Spinach cooked in kadai (Indian wok) with a hint of garlic. Served with basmati rice.

Paneer Chili

Paneer cooked with fresh tomatoes, onions and hot chilies. Hot and spicy.

Paneer Shashlik

Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes and onions and roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time. Vegetarian.

Murg Malai Kebab

Chicken supreme marinated in ginger, garlic, cilantro and cream cheese and roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

Tandoori Murg

Chicken marinated in yogurt, ginger, garlic and garam masala (a blend of freshly ground spices). Roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

Seekh Kebab

Fine-minced lamb with fresh cilantro, ground cumin and finely chopped onions rolled on a skewer, cooked in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

Chicken Tikka Masala

Tender chicken half-roasted in tandoor and cooked to perfection in our chef's special tomato and cream sauce. Served with basmati rice and raita.

Chicken Curry

Boneless chicken simmered in tomato and onion sauce with a blend of aromatic spices. Served with basmati rice and raita.

Kadai Chicken

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies. Cooked in an Indian fry pan called a kadai. Served with basmati rice and raita.

Chili Chicken

Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies. Served with basmati rice and raita.

Achari Gosht

Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin and fenugreek. Served with basmati rice and raita. Hot and spicy.

Lamb Palak

Lamb cooked with spinach and flavored with spices. Served with basmati rice and raita.

Lamb Korma

Tender pieces of lamb cooked in buttery cashew sauce. Served with basmati rice and raita.

Fish Curry

Cubes of salmon cooked in a traditional sauce made from tomatoes and onions abd tempered with mustard seeds and fresh curry leaves. Served with basmati rice and raita.

Lamb Biryani

Basmati rice cooked with marinated lamb in a blend of aromatic herbs and spices. Served with raita yogurt sauce.

Chicken Biryani

Basmati rice cooked with marinated chicken in a blend of aromatic herbs and spices. Served with raita yogurt sauce.

Gobi Manchurian

Spiced cauliflower cooked in Manchurian sauce.

Paneer Chili

A paneer cooked with fresh tomatoes, onions and hot chilies. Hot and spicy.

Vegetable Fried Rice

Peas, carrots, bell pepper and onions with a touch of spices.

Vegetable Chili Garlic Noodles

Noodles tossed with chili and garlic sauce.

Naan

Tandoori breads made of superfine flour dough baked in our tandoor.

Tandoori Roti

Whole wheat rustic bread baked fresh in tandoor.

Garlic Naan

Bread made of super-fine flour with a distinct garlic flavor and baked fresh in tandoor.

Onion Kulcha

Bread made of super-fine flour with onion and baked fresh in tandoor.

Poori

Two pieces of fluffy whole wheat bread.

Paratha

Multi-layered whole wheat bread.

Chapathy

Thin, soft whole wheat bread.

Aloo Paratha

Multi-layered whole wheat bread stuffed with spiced potatoes.

Batura

One piece of large puffy bread.

Onion Paratha

Whole wheat bread stuffed with onions.

Poori Aloo

A fluffy whole wheat bread served with a side order of seasoned potatoes.

Side of Chutney

Side of Sambar

Lentil and vegetable soup.

Side of Milakai Podi

A spicy lentil mix blended in oil. Hot and spicy.

Side of Pachadi Raita

Yogurt with onions, cucumbers and coriander leaves.

Side of Papadum

Four pieces. Lentil wafers.

Side of Plain Rice

Basmati rice.

Rasmalai

Two pieces. Homemade cottage cheese dumplings in flavored condensed milk. Garnished with pistachio nuts.

Gulab Jamun

Two pieces. Dry milk and cottage cheese balls deep-fried and dipped in light syrup and rose water.

Badam Halwa

A rich Indian dessert made from pureed almonds.

Carrot Halwa

Grated carrots cooked in honey and butter. Indian carrot pudding.

Ice Cream

Vanilla or strawberry.

Halwa Ice Cream

Your choice of carrot or badam halwa topped with vanilla ice cream.

Madras Payasam

Fine vermicelli cooked in milk and honey and garnished with raisins and cashews.

Mango Kulfi

Mango-flavored homemade ice cream.

Pista Kulfi

Homemade pistachio ice cream.

Rice Khir

Homemade rice pudding.