Verde Ristorante

Crispy Calamari

Served with choice of sauce.

Eggplant Rollatini

Ricotta cheese, spinach, mozzarella and marinara.

Spiedini all Romano

Served with choice of sauce.

Zuppa di Mussels Dinner

Served with choice of sauce.

Zuppa di Clams

Served with choice of sauce.

Clams Oreganata

Fresh herbs, bread crumbs, white wine and garlic.

Soup of the Day Dinner

Please call the restaurant for more details.

Panko Crusted Meatballs

Ricotta & Marinara

Seafood Salad Dinner

Calamari, mussels, shrimp, clams, celery, onion, red pepper and lemon vinaigrette.

Mozzarella Salad Dinner

Eggplant, tomato, roasted peppers and roasted peppers vinaigrette.

Verde Salad Dinner

Mixed greens, sundried cherries, toasted walnuts, Gorgonzola and honey mustard.

Arugula Salad Dinner

Grape tomatoes, red onion, fresh lemon and olive oil.

Caesar Salad Dinner

Toasted croutons and Parmesan.

Spinach Salad Dinner

Bleu cheese, crisp bacon, fresh lemon and olive oil.

Penne alla Vodka Pasta Dinner

Fresh peas, Parmesan, tomato and vodka cream.

Cavatelli con Broccoli Pasta Dinner

Extra virgin olive oil and garlic.

Tortellini Carbonara Pasta Dinner

Prosciutto, egg yolk, black pepper and Parmesan.

Fettuccini Bolognese Pasta Dinner

Meat sauce, touch of cream .

Linguini with Clam Sauce Pasta Dinner

Garlic, parsley, olive oil and white wine.

Calamari Marinara Dinner

Crushed red pepper, garlic and tomato sauce.

Pesto Rigatoni Pasta Dinner

Shrimp, crab meat, sherry tomato and basil pesto cream.

16 oz Ribeye Steak Dinner

Roasted potato and fresh vegetables.

Pizzaiola Dinner

Onion, peppers, mushrooms, crushed tomatoes and chili flakes.

Lamb Shank Dinner

Port wine, Gnocchi

Short Ribs

Braised over mashed potato

Filet Mignon (8 oz)

Port wine, Spinach, Mashed Potato

Salmon Dijon Dinner

Dijon mustard sauce.

Salmon Verde Dinner

Spinach, basil, onion and tomato.

Zuppa di Pesce Dinner

Clams, mussels, calamari, shrimp, salmon, marinara and linguini.

Shrimp Fra-Diavolo Dinner

Crushed tomatoes, chili flakes and fresh herbs.

Shrimp Parmigiana Dinner

Tomato sauce and fresh mozzarella.

Shrimp Scampi Dinner

Garlic, white wine and parsley.

Chicken Verde

Fresh mozzarella, spinach, roasted red pepper, shrimp, shiitake mushrooms, sundried tomato and brandy cream.

Chicken Balsamico

Shiitake mushrooms, sundried tomato, fresh herbs and balsamic glaze.

Chicken Pecan

Dijon mustard and pecan crust.

Pollo Rollatini Dinner

Prosciutto, fresh mozzarella, button mushrooms and maderia cream sauce.

Chicken Francaise

White wine, lemon and parsley.

Chicken Marsala

Button mushrooms and marsala wine.

Chicken Parmigiana

Fresh mozzarella and tomato sauce.

Chicken Picatta

Capers, marsala wine and fresh herbs.

Veal Verde

Fresh mozzarella, spinach, roasted pepper, shrimp, shiitake mushrooms, sundried tomato and brandy cream.

Veal Saltimbocca

Spinach, prosciutto, mozzarella and sherry wine reduction.

Veal Sorrentino

Eggplant, crushed tomato, fresh mozzarella and ruby port reduction.

Veal Milanese

Arugula, red onion, olive oil and fresh lemon.

Veal Balsamico

Shiitake mushrooms, sun-dried tomatoes, fresh herbs and balsamic glaze.

Veal Francaise

White wine, lemon and parsley.

Veal Marsala

Button mushrooms and marsala wine.

Veal Parmigiana

Fresh mozzarella and tomato sauce.

Veal Piccata

Capers, marsala wine and fresh herbs.

Lunch Chicken Balsamico

Breast of chicken sauteed with shiitake mushrooms, sun-dried tomato and fresh herbs in a balsamic vinegar sauce.

Lunch Chicken Pecan

Breast of chicken crusted with pecans, drizzled with Dijon mustard.

Lunch Chicken Piccata

Breast of chicken sauteed in lemon, white wine and caper sauce.

Lunch Chicken Marsala

Breast of chicken sauteed in Marsala sauce with mushrooms.

Lunch Chicken Parmigiana

Breast of chicken breaded and topped with mozzarella served in a red sauce.

Lunch Chicken Francese

Breast of chicken egg-dipped and sauteed in light lemon butter sauce.

Lunch Salmon Dijon

Broiled salmon drizzled with a Dijon mustard sauce.

Lunch Tilapia Piccata

Served with diced tomatoes, shiitake mushrooms and capers in a lemon white wine sauce.

Tiramisu

Cheesecake

Cannoli