ZENse

Iced Tea

Hot Tea

Hot Ginger Tea

Tea made from ginger root.

Soda

Thai Iced Tea

Thai flavored ice tea with milk.

Thai Iced Coffee

Thai flavored ice coffee with milk.

Herb Jelly Tea

Chrysanthemum Tea

Young Coconut Juice and Flesh

3 Piece Spring Rolls

Crispy veggie rolls with plum sauce.

3 Piece Chicken Summer Rolls

Refreshing rolls with peanut pineapple sauce.

3 Piece Shrimp Summer Rolls

Refreshing rolls with peanut pineapple sauce.

3 Piece Winter Rolls

Fresh rolls of sweet, sour pickled vegetables and crispy tofu with peanut pineapple sauce.

6 Piece Fried Wonton

Filled with shrimp and shiitake mushroom serve with sweet chili sauce.

6 Piece Dumpling

Pork, shrimp, water chestnuts and shiitake mushroom with soy chili sauce.

Fried Sweet Potatoes and Tofu

With sweet chili sauce.

Fish Cake

Tossed in house special sauce with cucumber, onion, carrot and touch of crushed peanut on bed of mixed spring.

Fried Calamari

With spicy chili sauce.

Fried Shrimp

With spicy chili sauce.

Satay

Pork skewers or chicken on French bread, marinated in Thai spices, grilled, served with mildly spicy peanut sauce and cucumber relish.

Tom Yum Soup

Signature Thai spicy n sour flavor with fragrant herbs, spices and mushroom.

Glass Noodle Soup

With silken tofu and black mushroom.

Tom Kha Soup

Tasty rich Thai herbal coconut milk based, mushroom and tomatoes.

Shrimp Wonton Soup

With shiitake mushroom and bok choy in delightful clear broth.

Grilled Beef Salad

Tomato, cucumber and onion in fresh chili lime dressing on a bed of mixed spring.

Som Tam Salad

Green papaya, tomato and in chili lime garlic dressing.

Larb Gai Salad

Minced chicken in spicy lime juice with roasted rice powder and fresh herbs on mixed spring.

Nam Tok Salad

Grilled flank steak with fresh herbs, roasted rice powder in spicy and sour roasted chili dressing on mixed spring.

Yum Woon Sen Salad

Glass noodle in chili lime juice and fresh herbs on mixed spring.

ZENse Salad

Salad mixed greens, cucumber, onion, tomato, carrot topped with fried tofu and house special peanut sauce dressing.

Red Curry

Served with jasmine rice, roti or vermicelli.

Green Curry

Herbs and fresh green chilies paste in coconut- based with soybean pea, eggplant and basil.

Yellow Curry

Gaeng karee-pleasant turmeric chilies paste in coconut-based with onions and potatoes.

Jungle Curry

Gaeng pah-delicious water-based curry with mixed vegetables and basil.

Panang Curry

Mildest curry with a bit of sweetness in roasted peanut curry paste with kaffir lime leaves, bell peppers, and basil.

Pineapple Curry

A touch of tart sweetness with coconut creamy texture.

Pad Ka-Prow Stir Fry

Stir-fried fresh sweet basil leaves and green beans in chili-garlic sauce. Served with jasmine rice.

Ginger Stir Fry

With black mushroom, white and green onions. Served with jasmine rice.

Veggie Delight Stir Fry

Snow pea, bok choy, baby corn, mushroom, bean sprout, carrot and broccoli in garlic sauce. Served with jasmine rice.

Spicy Garlic Stir Fry

With steamed veggies and crunchy fried garlic. Served with jasmine rice. Spicy.

Pad Woonsen Stir Fry

Mung bean (clear) noodles with eggs and mixed veggies. Served with jasmine rice.

Rama Stir Fry

With baby corn, snow pea, bamboo shoot, mushroom and onion. Served with jasmine rice.

Pepper Steak Stir Fry

Bell pepper, onion with black bean sauce. Served with jasmine rice.

Cashew Stir Fry

Crispy chicken tossed in flavorful sauce with white and green onions. Served with jasmine rice.

Chicken Tom Kha Spaghetti

With mushroom in lemongrass coconut cream sauce.

Chicken Green Curry Fried Rice

Comfort food that delivers a pungent kick with herbs, coconut milk.

Ka-prow Spaghetti

Shrimp, tomato, broccoli, sweet basil and egg in chili-garlic sauce.

3 Flavor Fish

Tilapia filet crispy fried to a golden brown, tossed with a drizzle of our homemade sauce that's spicy and sweet and sour. Served with jasmine rice.

Salmon Curry

Pan-seared salmon filet topped with spicy curry sauce of your choice - red, green or panang. Served with jasmine rice and steamed veggies.

Pad Kee Mow

Wok-tossed wide rice noodles, egg, tomatoes, bell peppers and broccoli with chili basil sauce.

Pad See Iew

Stir-fried fresh wide rice noodles and egg and broccoli in black-bean sauce.

Tomyum Noodle Soup

Rice noodles, bean sprout, chicken and fish balls with spicy broth and ground peanuts.

Thai Fried Rice

Zense style, with egg, onions and tomatoes.

Lemongrass Chicken

Marinated with herbs, grilled and served on skewer with cucumber salad.

Ying-yang

Wide rice noodles with chicken, shrimp, tofu, shiitake mushroom and bean sprouts tossed in Thai spicy soy sauce. Spicy.

Pad Thai

Thin rice noodles and tofu wok tossed with bean sprouts, scallions, peanuts and egg in our tamarind base sauce.

Spicy Basil Fried Rice

With egg, onion, sprouts, broccoli, tomatoes and bell peppers. Spicy. Vegetarian.

Pad Ba Mee

Egg noodles stir-fried with bean sprouts, tofu, onion and roasted sesame. Vegetarian.

Pineapple Fried Rice

Wok tossed with raisins, cashews, onion, eggs and grape tomatoes. Vegetarian.

Lad Nah

Fried rice pancake noodles in flavorful gravy with broccoli.

Crabby Fried Rice

Real crab meat with eggs, onions and grape tomatoes.

Steamed Jasmine Rice

Rice grains cooked by being steamed in a pot.

Dipping Sauce

Sticky Rice

Steamed Veggies

Vegetarian.

Red Curry Lunch

Herbs and dried red chilies paste in coconut-based with bamboo shoots and basil. Served with spring roll and zense salad.

Green Curry Lunch

Herbs and fresh green chilies paste in coconut- based with soybean pea, eggplant and basil. Served with spring roll and zense salad.

Yellow Curry Lunch

Gaeng karee-pleasant turmeric chilies paste in coconut-based with onions and potatoes. Served with spring roll and zense salad.

Pineapple Curry Lunch

A touch of tart sweetness with coconut creamy texture. Served with spring roll and zense salad.

Panang Curry Lunch

Mildest curry with a bit of sweetness in roasted peanut curry paste with kaffir lime leaves and basil. Served with spring roll and zense salad.

Jungle Curry Lunch

Gaeng pah-delicious water-based curry with mixed vegetables and basil. Served with spring roll and zense salad.

Pad Ka-Prow Stir Fry Lunch

Stir-fried fresh sweet basil leaves and green beans in chili-garlic sauce.

Cashew Stir Fry Lunch

Crispy chicken tossed in flavorful sauce with white and green onions.

Spicy Garlic Stir Fry Lunch

With steamed veggies and crunchy fried garlic.

Ginger Stir Fry Lunch

With black mushroom, white and green onions.

Rama Stir Fry Lunch

With baby corn, snow pea, bamboo shoot, mushroom, and onion.

Veggie Delight Stir Fry Lunch

Snow pea, bok choy, baby corn, mushroom, bean sprout, carrot, broccoli in garlic sauce.

Pad Woonsen Stir Fry Lunch

Mung bean (clear) noodles with eggs and mixed veggies.

Pepper Steak Stir Fry Lunch

Bell peppers, onions with black bean sauce.

Chicken Tom Kha Spaghetti Lunch

With mushroom in lemongrass coconut cream sauce. Served with spring roll and zense salad.

Chicken Green Curry Fried Rice Egg Wraps Lunch

Comfort food that delivers a pungent kick with herbs, coconut milk. Served with spring roll and zense salad.

Ka-Prow Spaghetti Lunch

Shrimp and sweet basil in chili-garlic sauce. Served with spring roll and zense salad.

Pad Thai Lunch

Thin rice noodles and tofu wok tossed with bean sprouts, scallions, peanuts, and egg in our tamarind base sauce.

Pad Kee Mow Lunch

Wok-tossed wide rice noodles, egg, tomatoes, bell peppers, broccoli with chili basil sauce.

Pad See Iew Lunch

Stir-fried fresh wide rice noodles, egg and broccoli in black-bean sauce.

Noodle Soup or Dry Lunch

Noodle soup rice noodles, bean sprouts in light'n tasty broth or dry steamed noodles tossed in flavorful seasoning sauce and crushed roasted peanuts.

Thai Fried Rice Lunch

ZENse style, with egg, onions and tomatoes.

Spicy Basil Fried Rice Lunch

With egg, onion, sprouts, broccoli, tomatoes and bell peppers.

Siam Beef Skewer Lunch

Marinated with Thai spices, grilled and served with side salad and rice.

Lemongrass Chicken Lunch

Marinated with herbs, grilled and served on skewer with sider salad and rice.

Ying-Yang Lunch

Steamed wide rice noodles with chicken, shrimp, tofu, shiitake mushroom and bean sprouts tossed in Thai spicy soy sauce.

Pad Ba Mee Lunch

Egg noodles stir-fried with bean sprouts, tofu, onion, roasted sesame.

Crabby Fried Rice Lunch

Real crab meat with eggs, onions and tomatoes.

Pineapple Fried Rice Lunch

Wok tossed with pineapples, raisins, cashews, onion, eggs, tomatoes.

Coconut Ice Cream

With young coconut flesh, jackfruit and a sprinkling of roasted peanuts. Add sweet sticky rice for an additional charge.

Green Tea Ice Cream

Wild Rice Pudding

With young coconut flesh in warm coconut cream.

Roti

Crispy Asian pancake topped with condensed milk and sugar.

Mango and Sweet Coconut Sticky Rice