Alfredo’s Italian Restaurant
Dinner Starters
Mushroom Truffle Bruschetta Dinner
Wild mushroom, Parmigiano cheese, light cream and truffle oil.
$18.00Fried Calamari Dinner
Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
$18.00Beef Carpaccio Dinner
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.
$18.00Grilled Portobello Mushroom Dinner
Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.
$15.00Sauteed Prawns
Lightly blackened with arugula, tomato, bacon and white beans with lemon basil oil and garlic white wine sauce.
$14.00garlic bread
$10.00Bowl Soup
$5.00Affettati misti (Italian cured meat platter)
pork meat platter with olives, bread sticks, and cheese
$16.00risotto cakes
risotto stuffed with blue cheese, marinara on the outside, and drizzle with balsamic reduction.
$7.00Dinner Salads
Caesar Salad Dinner
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.
$12.00 +Arugula Salad Dinner
Served with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.
$12.00 +Warm Cabbage Salad Dinner
Crispy pepper bacon, mushrooms, blue cheese and warm red wine vinaigrette.
$12.00 +Mista Salad Dinner
Served with baby mixed greens, crumbled blue cheese and sweet red onions with balsamic vinaigrette.
$12.00 +Beet Salad Dinner
Served with spring mix lettuce, red onions, goat cheese, white balsamic vinaigrette dressing.
$12.00 +Capricciosa Salad Dinner
Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella and balsamic vinaigrette.
$18.00 +Beet Salad
With baby mixed greens, red onions and goat cheese with white balsamic vinaigrette.
$10.00 +Caesar Salad
Romaine hearts, garlic croutons and classic Caesar dressing topped with shaved Parmigiano Reggiano.
$8.50 +Dinner Entrees
Grilled Marinated Teriyaki Skirt Steak Dinner
Served with garlic mashed potatoes and mixed vegetables topped with onion rings.
$30.00Grilled Salmon Dinner
Served over Yukon Gold potato hash, sauteed spinach and topped with lemon caper aioli.
$27.00grilled ribeye steak
Served with garlic mashed potatoes, grilled asparagus, drizzled with balsamic reduction.
$44.00Wild Sea Bass Fish Special
pan seared sea bass served with garlic mashed potatoes, sautéed spinach, with a lemon piccata sauce on top.
$32.00sauteed pork chop
served with yukon potatoes, grilled asparagus, marsala wine and sauteed mushroms
$32.00rack of lamb
served with yukon potatoes, grilled asparagus, onion rings, with balsamic reduction
$44.00grilled ahi tuna
Served with finger potatoes, baby carrots, brussels sprouts, garnished with cilantro and a mango salsa
$25.00chicken funghi
bone in chicken with mushrooms, white wine served along with mashed potatoes and mixed vegetables.
$30.00Grilled Salmon a la Pizzaiolo
Served with sauteed anchovies, spinach, garlic, marinara sauce, and chili flakes.
$27.00Grilled Sword Fish
served with mashed potatoes, mixed vegtables, garnished with olive oil blend with shallots, and red wine vinegrette.
$30.00grilled branzino
seabass fish served with mashed potatoes, mixed vegetables, topped with fresh herbs and olive oil.
$30.00Dinner Pastas
Fettuccini Dinner
Homemade fettuccini pasta, sauteed shrimp, bay scallops, sun-dried tomatoes and lightly roasted garlic cream sauce.
$27.00Penne with Chicken Dinner
Sauteed with sun-dried tomatoes, sweet corn, marinara, basil pesto and cream.
$22.00Frutti di Mare Dinner
Linguini pasta served with pan-seared prawns, scallops, mussels, rock shrimp, Manila clams and with fresh seasonal fish and spicy marinara sauce.
$30.00Homemade Mushroom Ravioli Dinner
Porcini mushrooms tomatoes, arugula and light Marsala cream sauce.
$22.00Pappardelle Dinner
Homemade pappardelle pasta served with prawns, fresh tomatoes, bacon, broccoli, and a light pesto cream sauce.
$27.00Gnocchi Mediterranean
Potato dumplings with fresh tomato, artichokes, capers, olives, spinach, feta cheese and fresh basil garlic white wine.
$20.00Homemade Wild Mushroom Ravioli
Porcini mushrooms, tomatoes, arugula and light truffle garlic cream sauce.
$16.50spaghetti shrimp arrabiata
spaghetti noodle served with prawns, white wine, marinara sauce, chili flakes, garnished with basil
$25.00veal raviolis
Homemade veel raviolis served with sauteed mushrooms, marsala, and a touch of cream.
$23.00linguini alla putanesca
linguini pasta served sauteed anchovies, olive oil, olives, capers, and chili flakes.
$20.00Gnocchi Mediterranean
Homemade gnocchi served with capers, olives, artichokes, fresh tomatoes, feta cheese, with garlic white wine.
$20.00Lunch Starters
Mushroom Truffle Bruschetta Lunch
Wild mushroom, Parmigiano cheese, light cream, and truffle oil.
$16.00Fried Calamari Lunch
Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
$18.00Beef Carpaccio Lunch
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.
$18.00Grilled Portobello Mushroom Lunch
Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.
$15.00garlic bread
$10.00Lunch Salads
Caesar Salad Lunch
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.
$10.00 +Warm Cabbage Salad Lunch
Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.
$10.00 +Capricciosa Salad Lunch
Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.
$16.00 +Beet Salad Lunch
Served with spring mix lettuce, red onions, goat cheese, white balsamic vinaigrette dressing.
$11.00 +Mista Salad Lunch
Served with baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.
$10.00 +Lunch Special
Lunch Pastas
Fettuccini Lunch
Homemade fettuccini pasta served with sauteed rock shrimp, bay scallops, sundried tomatoes, and lightly roasted garlic cream sauce.
$25.00Frutti di Mare Lunch
Linguini pasta served with pan-seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.
$27.00Pappardelle Lunch
Homemade pappardelle pasta served with prawns, fresh tomatoes, broccoli, and a light pesto cream sauce.
$25.00Homemade Mushroom Ravioli Lunch
Porcini mushrooms tomatoes, arugula, light Marsala cream sauce.
$20.00Lunch Sandwiches
Marinated Grilled Teriyaki Skirt Steak Sandwich
Served with chipotle aioli, tomatoes, homemade fried onion rings.
$16.00Crab Cakes Sandwich
Served with sesame soy aioli, arugula, fresh tomatoes, and cucumber red onion relish.
$20.00Grilled Chicken Breast Sandwich
Sweet red onions, lettuce, tomatoes, basil pesto aioli, Jack cheese.
$17.00Desserts
Classic Italian Tiramisu
Lady fingers soaked in brandy and espresso with mascarpone cream and topped with cocoa powder.
$12.00New York Cheese Cake
$12.00Meyer lemon sorbet
$10.00passion fruit sorbet
$8.00mixed berry cake
$10.00blood orange sorbet
$10.00Drinks
Weekend Specials
Homemade Lasagna
Homemade lasagna stuffed with layers of mushrooms, and meat sauce with a tomato cream sauce.
$22.00Wild Sea Bass
pan seared sea bass served with garlic mashed potatoes, sautéed spinach, with a lemon piccata sauce on top.
$32.00