Alfredo’s Italian Restaurant
MenuAbout
Alfredo’s Italian Restaurant Menu

Alfredo’s Italian Restaurant

Dinner, Italian
1426 E Washington St, Petaluma, CA 94954
(707) 782-0500
Menu About
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Popular menu items

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garlic bread

$10.00

Cappellini Dinner

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

$18.00

Dinner Starters

Mushroom Truffle Bruschetta Dinner

Wild mushroom, Parmigiano cheese, light cream and truffle oil.

$18.00

Grilled Skirt Steak Satay Dinner

Served with sauteed spinach and onion rings.

$15.00

Clams and Mussels Dinner

Served with garlic, white wine and tomato sauce.

$18.00

Fried Calamari Dinner

Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

$18.00

Bruschetta Dinner

Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.

$12.00

Crab Cakes Dinner

Served over cucumber, tomato, red onion relish and sesame soy aioli.

$18.00

Beef Carpaccio Dinner

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.

$18.00

Grilled Portobello Mushroom Dinner

Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.

$15.00

Alfredo's Sampler

Calamari, bruschetta, crab cakes and skirt steak satay.

$21.00

Sauteed Prawns

Lightly blackened with arugula, tomato, bacon and white beans with lemon basil oil and garlic white wine sauce.

$14.00

garlic bread

$10.00

Bowl Soup

$5.00

Caprese bites

tomatoes, mozzarella cheese, basil, balsamic reduction on a skewer.

$9.00

Affettati misti (Italian cured meat platter)

pork meat platter with olives, bread sticks, and cheese

$16.00

risotto cakes

risotto stuffed with blue cheese, marinara on the outside, and drizzle with balsamic reduction.

$7.00

Dinner Salads

Caesar Salad Dinner

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.

$12.00 +

Arugula Salad Dinner

Served with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

$12.00 +

Warm Cabbage Salad Dinner

Crispy pepper bacon, mushrooms, blue cheese and warm red wine vinaigrette.

$12.00 +

Mista Salad Dinner

Served with baby mixed greens, crumbled blue cheese and sweet red onions with balsamic vinaigrette.

$12.00 +

Beet Salad Dinner

Served with spring mix lettuce, red onions, goat cheese, white balsamic vinaigrette dressing.

$12.00 +

Capricciosa Salad Dinner

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella and balsamic vinaigrette.

$18.00 +

Beet Salad

With baby mixed greens, red onions and goat cheese with white balsamic vinaigrette.

$10.00 +

Caesar Salad

Romaine hearts, garlic croutons and classic Caesar dressing topped with shaved Parmigiano Reggiano.

$8.50 +

Caprece Salad

Roma tomato, mozzarella cheese, extra virgin olive oil, and balsamic reduction.

$12.00

Dinner Entrees

Chicken Parmesan Dinner

Served with penne pasta and marinara sauce.

$20.00

Chicken Piccata Dinner

Served with garlic mashed potatoes and sautéed spinach

$25.00

Grilled Marinated Teriyaki Skirt Steak Dinner

Served with garlic mashed potatoes and mixed vegetables topped with onion rings.

$30.00

Grilled Salmon Dinner

Served over Yukon Gold potato hash, sauteed spinach and topped with lemon caper aioli.

$27.00

Eggplant Parmesan Dinner

Served with balsamic reduction, spaghetti pasta and marinara sauce.

$20.00

chicken marsala

served with garlic mashed potatoes and mixed vegetables.

$26.00

grilled ribeye steak

Served with garlic mashed potatoes, grilled asparagus, drizzled with balsamic reduction.

$44.00

Shrimp Scampi

Served with lemon risotto mixed with fresh tomatoes.

$25.00

Wild Sea Bass Fish Special

pan seared sea bass served with garlic mashed potatoes, sautéed spinach, with a lemon piccata sauce on top.

$32.00

sauteed pork chop

served with yukon potatoes, grilled asparagus, marsala wine and sauteed mushroms

$32.00

rack of lamb

served with yukon potatoes, grilled asparagus, onion rings, with balsamic reduction

$44.00

grilled ahi tuna

Served with finger potatoes, baby carrots, brussels sprouts, garnished with cilantro and a mango salsa

$25.00

ossobucco

Braised bone in ossobuco served with mashed potatoes and au jus.

$32.00

Grilled lobster tail

Served with grilled prawns, mashed potatoes, and green beans.

$46.00

chicken funghi

bone in chicken with mushrooms, white wine served along with mashed potatoes and mixed vegetables.

$30.00

Grilled Salmon a la Pizzaiolo

Served with sauteed anchovies, spinach, garlic, marinara sauce, and chili flakes.

$27.00

Grilled Sword Fish

served with mashed potatoes, mixed vegtables, garnished with olive oil blend with shallots, and red wine vinegrette.

$30.00

petrale sole

served with mashed potatoes, sauteed spinach, and lemon piccata sauce.

$28.00

grilled branzino

seabass fish served with mashed potatoes, mixed vegetables, topped with fresh herbs and olive oil.

$30.00

Dinner Pastas

Fettuccini Dinner

Homemade fettuccini pasta, sauteed shrimp, bay scallops, sun-dried tomatoes and lightly roasted garlic cream sauce.

$27.00

Spaghetti Bolognese Dinner

Prepared with traditional meat sauce with spaghetti pasta.

$22.00

Penne with Chicken Dinner

Sauteed with sun-dried tomatoes, sweet corn, marinara, basil pesto and cream.

$22.00

Frutti di Mare Dinner

Linguini pasta served with pan-seared prawns, scallops, mussels, rock shrimp, Manila clams and with fresh seasonal fish and spicy marinara sauce.

$30.00

Homemade Mushroom Ravioli Dinner

Porcini mushrooms tomatoes, arugula and light Marsala cream sauce.

$22.00

Rigatoni with Sausage Dinner

Sweet bell peppers, onions, sausage and light tomato cream sauce.

$22.00

Cappellini Dinner

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

$18.00

Pappardelle Dinner

Homemade pappardelle pasta served with prawns, fresh tomatoes, bacon, broccoli, and a light pesto cream sauce.

$27.00

Potato Gnocci Dinner

Homemade potato gnocchi served with tomato cream sauce.

$20.00

Gnocchi Mediterranean

Potato dumplings with fresh tomato, artichokes, capers, olives, spinach, feta cheese and fresh basil garlic white wine.

$20.00

Homemade Wild Mushroom Ravioli

Porcini mushrooms, tomatoes, arugula and light truffle garlic cream sauce.

$16.50

Saffron Linguini

Prawns, bacon, sun-dried tomatoes, broccoli with basil cream sauce.

$21.00

kale ravioli (gluten free)

served with mixed vegtables, spinach, with a marinara sauce

$20.00

pesto with chicken risotto

$18.00

chicken fettuccini alfredo

$18.00

lasagna

served with our traditional Bolognese sauce

$24.00

lobster ravioli

served with shrimp, capers, fresh tomatoes, with a lemon cream sauce

$30.00

saffron risotto

served with shrimp and fresh tomatoes

$28.00

beet gnocchi

homemade beet gnocchi served with alfredo truffle cream sauce

$17.00

spaghetti shrimp arrabiata

spaghetti noodle served with prawns, white wine, marinara sauce, chili flakes, garnished with basil

$25.00

veal raviolis

Homemade veel raviolis served with sauteed mushrooms, marsala, and a touch of cream.

$23.00

homemade spinach ravioli

served with butter and a touch of marinara sauce.

$20.00

homemade beet gnochi

served with fontina cheese cream sauce.

$20.00

linguini alla putanesca

linguini pasta served sauteed anchovies, olive oil, olives, capers, and chili flakes.

$20.00

Gnocchi Mediterranean

Homemade gnocchi served with capers, olives, artichokes, fresh tomatoes, feta cheese, with garlic white wine.

$20.00

Lunch Starters

Mushroom Truffle Bruschetta Lunch

Wild mushroom, Parmigiano cheese, light cream, and truffle oil.

$16.00

Skirt Steak Satay Lunch

Served with sauteed spinach and onion rings.

$12.00

Clams and Mussels Lunch

Served with garlic, white wine and tomato sauce.

$18.00

Fried Calamari Lunch

Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

$18.00

Bruschetta Lunch

Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.

$12.00

Crab Cakes Lunch

Served over the cucumber, tomato, red onion relish and sesame soy aioli

$16.00

Beef Carpaccio Lunch

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.

$18.00

Grilled Portobello Mushroom Lunch

Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.

$15.00

garlic bread

$10.00

Lunch Salads

Caesar Salad Lunch

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.

$10.00 +

Arugula Salad

Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette.

$12.00 +

Warm Cabbage Salad Lunch

Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.

$10.00 +

Capricciosa Salad Lunch

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

$16.00 +

Beet Salad Lunch

Served with spring mix lettuce, red onions, goat cheese, white balsamic vinaigrette dressing.

$11.00 +

Mista Salad Lunch

Served with baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.

$10.00 +

Lunch Special

Lunch Special

Your choice of one 1/2 salad, one 1/2pasta, and 1 scoop of gelato.

$20.00

Lunch Pastas

Fettuccini Lunch

Homemade fettuccini pasta served with sauteed rock shrimp, bay scallops, sundried tomatoes, and lightly roasted garlic cream sauce.

$25.00

Frutti di Mare Lunch

Linguini pasta served with pan-seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.

$27.00

Spaghetti Bolognese Lunch

Prepared with traditional meat sauce with spaghetti pasta.

$20.00

Pappardelle Lunch

Homemade pappardelle pasta served with prawns, fresh tomatoes, broccoli, and a light pesto cream sauce.

$25.00

Penne with Chicken Lunch

Sundried tomatoes, sweet corn, tomato cream basil sauce.

$20.00

Homemade Mushroom Ravioli Lunch

Porcini mushrooms tomatoes, arugula, light Marsala cream sauce.

$20.00

Rigatoni with Sausage Lunch

Sweet bell peppers, onions, sausage, light tomato cream sauce.

$20.00

Cappellini Lunch

Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.

$16.00

Homemade Potato Gnocchi Lunch

Served with tomato cream sauce.

$16.00

Kale Ravioli (gluten free)

served with mixed vegtables, spinach, with a marinara sauce

$20.00

Lunch Sandwiches

Marinated Grilled Teriyaki Skirt Steak Sandwich

Served with chipotle aioli, tomatoes, homemade fried onion rings.

$16.00

Crab Cakes Sandwich

Served with sesame soy aioli, arugula, fresh tomatoes, and cucumber red onion relish.

$20.00

Parmesan Chicken Sandwich

Served with sauteed onions and sundried chipotle pesto sauce.

$17.00

Grilled Chicken Breast Sandwich

Sweet red onions, lettuce, tomatoes, basil pesto aioli, Jack cheese.

$17.00

Turkey Club Sandwich

Smoked turkey, lettuce, tomato, bacon, and mayo.

$16.00

Grilled Portobello Mushroom Sandwich

Fresh Buffalo mozzarella, arugula, tomato, basil aioli.

$16.00

Desserts

Classic Italian Tiramisu

Lady fingers soaked in brandy and espresso with mascarpone cream and topped with cocoa powder.

$12.00

Chocolate Cake

Drizzled with strawberry sauce.

$13.00

Bread Pudding

Maple brandy sauce with creme Anglaise.

$12.00

Vanilla Gelato

2 scoops of vanilla gellato.

$10.00

Chocolate Gelato

2 scoops of chocolate gellato.

$10.00

Spumoni

2 scoops of spumoni.

$10.00

Amaretto Cheesecake

Served with creme Anglaise and drizzled with caramel sauce.

$8.00

New York Cheese Cake

$12.00

Deep Fried Oreos

served with vanilla gelato, crème anglaise, and chocolate sauce.

$12.00

Meyer lemon sorbet

$10.00

limoncello raspberry Cake

$8.00

passion fruit sorbet

$8.00

mixed berry cake

$10.00

blood orange sorbet

$10.00

Drinks

coke

$3.00

diet coke

$3.00

sprite

$3.00

Tomarchio limonata (Italian Lemonade)

$4.00

sparkling water

$4.50

blood orange italian soda

$4.00

Weekend Specials

Homemade Lasagna

Homemade lasagna stuffed with layers of mushrooms, and meat sauce with a tomato cream sauce.

$22.00

Wild Sea Bass

pan seared sea bass served with garlic mashed potatoes, sautéed spinach, with a lemon piccata sauce on top.

$32.00

kids menu

kids spaghetti bolognese

kids spaghetti with meat sauce

$13.00

kids penne butter

$8.00

kids fetuccini alfredo

$10.00

kids penne pesto

$10.00
Restaurant closed
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About Alfredo’s Italian Restaurant

  • 1426 E Washington St, Petaluma, CA 94954
  • Dinner, Italian, Lunch Specials, Pasta, Salads
  • (707) 782-0500
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