Amber India Restaurant

Tomato Coconut Shorba

Fresh cluster tomatoes, curry leaves and cilantro.

Avocado, Cherry Tomato and Corn Salad

Little gem, roasted garlic and cumin buttermilk dressing.

Sev Batata Puri

Tamarind and mint chutneys, yogurt and gram flour vermicelli.

Potato and Peas Samosa

Crisp fried dumplings, spiced potatoes and peas. Vegan.

Dahi Kebab

Hung yogurt, fresh cheese, cashew and green papaya relish.

Mung Dal and English Pea Kebab

Red onion, carom seed and roasted gram flour.

Nimbu Chicken

Roasted chicken, ginger and fresh lime juice.

Duck Soola

Pan seared duck skewers, nigella and fennel.

Podi Scallop

South Indian spice-dusted seared scallops.

Tamarind Pepper Shrimp

Stir-fried shrimps, fresh cracked pepper, star anise, curry leaves and tamarind.

Tandoori Kebab Sampler

Seekh kebab, red chili chicken tikka and shrimp kebab.

Achari Broccoli

Skewer roasted broccoli, yogurt and garlic.

Chingari Paneer Tikka

Toasted fennel, red chili, hung yogurt and cottage cheese kebab.

Bharwan Aloo

Burbank potato barrels, cashew nut, dry coconut and raisins.

Tandoori Salmon

Atlantic salmon, ginger, homemade garam masala and dill leaves.

Ambiya Jheenga

Mexican shrimps in mango marinade.

Lemon Sea Bass

Kaffir lime, fresh lime juice, garlic, cumin and hand-pound spices.

Doodhiya Murgh Tikka

Creamy chicken morsels and chargrilled.

Trio of Chicken Kebab

Chicken with three marinades, red chili, fenugreek and cheese, mint and black pepper.

Tandoori Chicken

Half chicken on bone, classic tandoori masala and kasoori methi.

Lamb Boti Kebab

Californian lamb chunks, toasted spice mix and yogurt.

Lucknowi Seekh Kebab

Minced lamb kebab, ginger, garlic and mustard oil.

Frontier Kebab

Marinated Australian lamb rack, ginger and frontier spices.

Tandoori Malai Phool

Skewer roasted cauliflower and broccoli, yogurt and cream cheese.

Roti

Whole wheat bread. Vegan.

Naan

Leavened bread.

Naan with Toppings

Stuffed Naan

Paratha

Flaky whole wheat bread.

Trio of Bread

Naan, paratha and methi aloo mutter stuffed naan.

Cauliflower and Cashew Bezule

Mustard, curry leaf, coconut and lime juice. Vegan.

Kandhari Kofta

Potato dumplings seasoned with pomegranate seeds, nuts and aromatic cashew sauce.

Singhara Edamame

Water chestnuts and edamame, roasted cumin and fresh cilantro. Vegan.

Saag Paneer

Cumin, garlic spiced spinach and cottage cheese.

Baingan Mussallam

Baby eggplants stuffed with nuts, chili-tomato and garlic masala.

Subz Handi

Market fresh vegetables tossed in home ground spices.

Bhindi Masala

Okra seasoned with dry mango powder and onion-tomato masala. Vegan.

Rajasthani Aloo and Edamame

Idaho potatoes, roasted cumin, asafetida and fresh cilantro. Vegan.

Mushroom Chettinad

Cremini mushroom, Chettinad spice and tamarind.

Paneer Khatta Pyaz

Cottage cheese in rich tomato onion gravy with pickled onions.

Butter Chicken

Shredded tandoori chicken in slowly simmered tomato sauce.

Chingari Murgh Curry

Fiery chicken curry, brown onion and black pepper.

Murg Khatta Pyaz

White meat chicken in rich tomato onion gravy with pickled onions.

Lamb Rogan Josh

Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.

Banarasi Gosht

Lamb chunks, royal cumin, mint, onion and pepper.

Nalli Vindaloo

6 hours braised Colorado lamb shank and chili vinegar.

Alleppey Sea Bass

Sea bass chunks, onions and assorted peppers.

Jheenga Teen Mirch

Shrimp, onion and assorted peppers.

Lobster

Lobster tail in fennel scented coconut sauce, mushrooms and tomato rice.

Bombay Fish Masala

Sea bass chunks, onion and chilies.

Murg Hara Masala

White meat chicken, green chili and cilantro-coconut sauce.

Shrimp Ambo-Tik

Shrimp, onion, Byadagi chilies and tamarind sauce.

Telicherry Pepper Lamb

Lamb chunks, black pepper and curry leaves.

Basmati Rice

Aged basmati rice, cooked dum style with saffron, cardamom and cinnamon. Vegan.

Brown Basmati Rice

Brown basmati rice cooked on dum. Vegan.

Dal Amber

Overnight simmered black urad lentils, red kidney bean and pureed tomato.

Tadkewali Peeli Dal

Stewed yellow lentils, tempering of garlic and asafoetida.

Chana Masala

Stewed garbanzo beans with home-ground spices, tomatoes and ginger. Vegan.

Bombay Tarkari Pulao

Aromatic vegetables, basmati rice, mint and ginger.

Hyderabadi Chicken Biryani

Aged basmati rice cooked dum style, chicken on bone, mace and cardamom.

Pappad

Tandoor baked paper-thin lentil crepes. Vegan.

Raita

Yogurt dip with cucumber, mint and roasted cumin.

Elaichi Mango Panna Cotta

Green cardamom, Alphonso mango puree and set custard. An eggless dessert.

Gulab Jamun

Milk dumplings with a rose-flavored sauce. An eggless dessert.

Kesar Rasmalai

Fresh cheese dumplings and a saffron sauce. An eggless dessert.

Filter "Kaapi" Creme Brulee

Baked custard with South Indian filtered coffee.

Kulfi Falooda

A traditional Indian frozen dessert with vermicelli. An eggless dessert.

Badam Halwa

Warm almond pudding. An eggless dessert.