Amber India Restaurant
MenuAbout
Amber India Restaurant Menu

Amber India Restaurant

Dinner, Indian
377 Santana Row Ste 1140, San Jose, CA 95128
(408) 248-5400
Menu About

Soup, Salad and Appetizers

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Potato and Peas Samosa

Crisp fried dumplings, spiced potatoes and peas. Vegan.

$10.00

Palak Patta Chaat

Fresh spinach, chickpea batter fried served with mint and tamarind chutney.

$12.00

Nimbu Chicken

Roasted chicken, ginger and fresh lime juice.

$14.00

Tandoori Kebab Sampler

Seekh kebab, red chili chicken tikka and shrimp kebab.

$25.00

Duck Soola

Pan seared duck skewers, nigella and fennel.

$12.95

Mung Dal and English Pea Kebab

Red onion, carom seed and roasted gram flour.

$9.95

Podi Scallop

South Indian spice-dusted seared scallops.

$14.95

Sev Batata Puri

Tamarind and mint chutneys, yogurt and gram flour vermicelli.

$8.95

Tamarind Pepper Shrimp

Stir-fried shrimps, fresh cracked pepper, star anise, curry leaves and tamarind.

$14.95

Tomato Coconut Shorba

Fresh cluster tomatoes, curry leaves and cilantro.

$9.95

Vegetable Cutlet

Crisp fried vegetable croquette

$11.00

Paruppu Vadai

Savory yellow lentil fritter

$11.00

Kolkata fish fry

Herb marinated breaded fish

$16.00

Drums of Heaven

Spicy chicken drumettes

$16.00

From the Clay Oven

Malai Broccoli

Creamy broccoli marinated with Indian spices and chargrilled.

$14.00

Chingari Paneer Tikka

Toasted spice, red chili, hung yogurt and cottage cheese kebab.

$21.00

Tandoori Salmon

Atlantic salmon, ginger and homemade garam masala.

$25.00

Doodhiya Murgh Tikka

Creamy chicken morsels and chargrilled.

$25.00

Tandoori Chicken

1/2 chicken on bone, classic tandoori masala and kasoori methi.

$25.00

Lucknowi Seekh Kebab

Minced lamb kebab, ginger, garlic and mustard oil.

$25.00

Peshawari Chicken Tikka

Chicken morsels marinated with Lahori spices.

$25.00

Frontier Kebab

48 hour marinated Australian lamb rack, ginger and frontier spices.

$35.00

Lahori Sea Bass

Kaffir lime, fresh lime juice, garlic, cumin, hand pound spices.

$35.00

Achari Broccoli

Skewer roasted broccoli, yogurt and garlic.

$11.95

Ambiya Jheenga

Mexican shrimps in mango marinade.

$23.95

Bharwan Aloo

Burbank potato barrels, cashew nut, dry coconut and raisins.

$15.95

Lamb Boti Kebab

Californian lamb chunks, toasted spice mix and yogurt.

$25.95

Lemon Sea Bass

Kaffir lime, fresh lime juice, garlic, cumin and hand-pound spices.

$32.95

Tandoori Malai Phool

Skewer roasted cauliflower and broccoli, yogurt and cream cheese.

$15.95

Trio of Chicken Kebab

Chicken with three marinades, red chili, fenugreek and cheese, mint and black pepper.

$20.95

Tandoor Baked Breads

Roti

Whole wheat bread. Vegan.

$3.00

Naan

Leavened bread.

$4.00

Paratha

Flaky whole wheat bread.

$4.00

Naan with Toppings

$5.00

Stuffed Naan

$5.00

Trio of Bread

Naan, paratha and methi aloo mutter kulcha.

$13.00

Vegetarian Entrees

Dilli Wale Chole

Stewed garbanzo beans, home ground spices, tomatoes and ginger. Vegan.

$18.00

Cauliflower and Cashew Bezule

Mustard, curry leaf, coconut and lime juice. Vegan.

$20.00

Achari Tawa Baingan

Baby eggplants stuffed with nuts, chili-tomato and garlic masala.

$20.00

Saag Paneer

Cumin, garlic spiced spinach and cottage cheese.

$21.00

Bhindi Do Pyaza

Okra seasoned with dry mango powder, onion and tomato masala. Vegan.

$21.00

Paneer Khatta Pyaz

Cottage cheese in rich tomato onion gravy with pickled onions.

$21.00

Moong Daal Paneer Shahi Kofta

Lentil and cottage cheese dumplings in a rich aromatic sauce.

$21.00

Kandhari Kofta

Potato dumplings seasoned with pomegranate seeds, nuts and aromatic cashew sauce.

$19.95

Singhara Edamame

Water chestnuts and edamame, roasted cumin and fresh cilantro. Vegan.

$18.95

Baingan Mussallam

Baby eggplants stuffed with nuts, chili-tomato and garlic masala.

$18.95

Subz Handi

Market fresh vegetables tossed in home ground spices.

$18.95

Bhindi Masala

Okra seasoned with dry mango powder and onion-tomato masala. Vegan.

$19.95

Mushroom Chettinad

Cremini mushroom, Chettinad spice and tamarind.

$16.95

Rajasthani Aloo and Edamame

Idaho potatoes, roasted cumin, asafetida and fresh cilantro. Vegan.

$15.95

Non-Vegetarian Entrees

Chicken Tariwala

Homestyle chicken curry made with homemade spices.

$25.00

Kerala Chicken Curry

Popular Kerala dish with green chilies, roasted coconut and homemade spices.

$26.00

Goat Curry

Flavorful, slow cooked in aromatic herbs and spices.

$26.00

Butter Chicken

Shredded tandoori chicken in slowly simmered tomato sauce.

$26.00

Lamb Rogan Josh

Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.

$26.00

Fisherman's Prawns

Tamarind flavored shrimps with curry leaves and mustard seeds.

$27.00

Malabari Mango Fish Curry

Delicious blend of aromatic southern spices and dry mango amalgamated with fish.

$27.00

Alleppey Sea Bass

Sea bass chunks, onions and assorted peppers.

$26.95

Banarasi Gosht

Lamb chunks, royal cumin, mint, onion and pepper.

$24.95

Bombay Fish Masala

Sea bass chunks, onion and chilies.

$23.95

Chingari Murgh Curry

Fiery chicken curry, brown onion and black pepper.

$23.95

Jheenga Teen Mirch

Shrimp, onion and assorted peppers.

$25.95

Lobster

Lobster tail in fennel scented coconut sauce, mushrooms and tomato rice.

$36.95

Murg Hara Masala

White meat chicken, green chili and cilantro-coconut sauce.

$20.95

Murg Khatta Pyaz

White meat chicken in rich tomato onion gravy with pickled onions.

$23.95

Shrimp Ambo-Tik

Shrimp, onion, Byadagi chilies and tamarind sauce.

$22.95

Telicherry Pepper Lamb

Lamb chunks, black pepper and curry leaves.

$21.95

Rice and Dal

Basmati Rice

Aged basmati rice, cooked dum style with saffron, cardamom and cinnamon. Vegan.

$5.00

Dal Amber

Overnight simmered black urad lentils, red kidney bean and pureed tomato.

$17.00

Tadkewali Peeli Dal

Stewed yellow lentils, tempering of garlic and asafoetida.

$17.00

Chana Masala

Stewed garbanzo beans with home-ground spices, tomatoes and ginger. Vegan.

$15.95

Bombay Tarkari Pulao

Aromatic vegetables, basmati rice, mint and ginger.

$18.00

Hyderabadi Chicken Biryani

Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom.

$28.00

Accompaniments

Pappad

Tandoor baked paper-thin lentil crepes.

$4.00

Raita

Yogurt dip, cucumber and mint, roasted cumin.

$7.00

Dessert Menu

Gulab Jamun

Milk dumplings with a rose-flavored sauce. An eggless dessert.

$9.00

Moong Dal Halwa

Lentil and clarified butter fudge

$9.00
Restaurant closed
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About Amber India Restaurant

  • 377 Santana Row Ste 1140, San Jose, CA 95128
  • Dinner, Indian, Lunch Specials, Middle Eastern
  • (408) 248-5400
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