Amber India Restaurant

Potato and Peas Samosa

Crisp fried dumplings, spiced potatoes and peas. Vegan.

Palak Patta Chaat

Fresh spinach, chickpea batter fried served with mint and tamarind chutney.

Nimbu Chicken

Roasted chicken, ginger and fresh lime juice.

Tandoori Kebab Sampler

Seekh kebab, red chili chicken tikka and shrimp kebab.

Duck Soola

Pan seared duck skewers, nigella and fennel.

Mung Dal and English Pea Kebab

Red onion, carom seed and roasted gram flour.

Podi Scallop

South Indian spice-dusted seared scallops.

Sev Batata Puri

Tamarind and mint chutneys, yogurt and gram flour vermicelli.

Tamarind Pepper Shrimp

Stir-fried shrimps, fresh cracked pepper, star anise, curry leaves and tamarind.

Tomato Coconut Shorba

Fresh cluster tomatoes, curry leaves and cilantro.

Vegetable Cutlet

Crisp fried vegetable croquette

Paruppu Vadai

Savory yellow lentil fritter

Kolkata fish fry

Herb marinated breaded fish

Drums of Heaven

Spicy chicken drumettes

Malai Broccoli

Creamy broccoli marinated with Indian spices and chargrilled.

Chingari Paneer Tikka

Toasted spice, red chili, hung yogurt and cottage cheese kebab.

Tandoori Salmon

Atlantic salmon, ginger and homemade garam masala.

Doodhiya Murgh Tikka

Creamy chicken morsels and chargrilled.

Tandoori Chicken

1/2 chicken on bone, classic tandoori masala and kasoori methi.

Lucknowi Seekh Kebab

Minced lamb kebab, ginger, garlic and mustard oil.

Peshawari Chicken Tikka

Chicken morsels marinated with Lahori spices.

Frontier Kebab

48 hour marinated Australian lamb rack, ginger and frontier spices.

Lahori Sea Bass

Kaffir lime, fresh lime juice, garlic, cumin, hand pound spices.

Achari Broccoli

Skewer roasted broccoli, yogurt and garlic.

Ambiya Jheenga

Mexican shrimps in mango marinade.

Bharwan Aloo

Burbank potato barrels, cashew nut, dry coconut and raisins.

Lamb Boti Kebab

Californian lamb chunks, toasted spice mix and yogurt.

Lemon Sea Bass

Kaffir lime, fresh lime juice, garlic, cumin and hand-pound spices.

Tandoori Malai Phool

Skewer roasted cauliflower and broccoli, yogurt and cream cheese.

Trio of Chicken Kebab

Chicken with three marinades, red chili, fenugreek and cheese, mint and black pepper.

Roti

Whole wheat bread. Vegan.

Naan

Leavened bread.

Paratha

Flaky whole wheat bread.

Naan with Toppings

Stuffed Naan

Trio of Bread

Naan, paratha and methi aloo mutter kulcha.

Dilli Wale Chole

Stewed garbanzo beans, home ground spices, tomatoes and ginger. Vegan.

Cauliflower and Cashew Bezule

Mustard, curry leaf, coconut and lime juice. Vegan.

Achari Tawa Baingan

Baby eggplants stuffed with nuts, chili-tomato and garlic masala.

Saag Paneer

Cumin, garlic spiced spinach and cottage cheese.

Bhindi Do Pyaza

Okra seasoned with dry mango powder, onion and tomato masala. Vegan.

Paneer Khatta Pyaz

Cottage cheese in rich tomato onion gravy with pickled onions.

Moong Daal Paneer Shahi Kofta

Lentil and cottage cheese dumplings in a rich aromatic sauce.

Kandhari Kofta

Potato dumplings seasoned with pomegranate seeds, nuts and aromatic cashew sauce.

Singhara Edamame

Water chestnuts and edamame, roasted cumin and fresh cilantro. Vegan.

Baingan Mussallam

Baby eggplants stuffed with nuts, chili-tomato and garlic masala.

Subz Handi

Market fresh vegetables tossed in home ground spices.

Bhindi Masala

Okra seasoned with dry mango powder and onion-tomato masala. Vegan.

Mushroom Chettinad

Cremini mushroom, Chettinad spice and tamarind.

Rajasthani Aloo and Edamame

Idaho potatoes, roasted cumin, asafetida and fresh cilantro. Vegan.

Chicken Tariwala

Homestyle chicken curry made with homemade spices.

Kerala Chicken Curry

Popular Kerala dish with green chilies, roasted coconut and homemade spices.

Goat Curry

Flavorful, slow cooked in aromatic herbs and spices.

Butter Chicken

Shredded tandoori chicken in slowly simmered tomato sauce.

Lamb Rogan Josh

Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.

Fisherman's Prawns

Tamarind flavored shrimps with curry leaves and mustard seeds.

Malabari Mango Fish Curry

Delicious blend of aromatic southern spices and dry mango amalgamated with fish.

Alleppey Sea Bass

Sea bass chunks, onions and assorted peppers.

Banarasi Gosht

Lamb chunks, royal cumin, mint, onion and pepper.

Bombay Fish Masala

Sea bass chunks, onion and chilies.

Chingari Murgh Curry

Fiery chicken curry, brown onion and black pepper.

Jheenga Teen Mirch

Shrimp, onion and assorted peppers.

Lobster

Lobster tail in fennel scented coconut sauce, mushrooms and tomato rice.

Murg Hara Masala

White meat chicken, green chili and cilantro-coconut sauce.

Murg Khatta Pyaz

White meat chicken in rich tomato onion gravy with pickled onions.

Shrimp Ambo-Tik

Shrimp, onion, Byadagi chilies and tamarind sauce.

Telicherry Pepper Lamb

Lamb chunks, black pepper and curry leaves.

Basmati Rice

Aged basmati rice, cooked dum style with saffron, cardamom and cinnamon. Vegan.

Dal Amber

Overnight simmered black urad lentils, red kidney bean and pureed tomato.

Tadkewali Peeli Dal

Stewed yellow lentils, tempering of garlic and asafoetida.

Chana Masala

Stewed garbanzo beans with home-ground spices, tomatoes and ginger. Vegan.

Bombay Tarkari Pulao

Aromatic vegetables, basmati rice, mint and ginger.

Hyderabadi Chicken Biryani

Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom.

Pappad

Tandoor baked paper-thin lentil crepes.

Raita

Yogurt dip, cucumber and mint, roasted cumin.

Gulab Jamun

Milk dumplings with a rose-flavored sauce. An eggless dessert.

Moong Dal Halwa

Lentil and clarified butter fudge