Arun's Indian Kitchen

Lassi

Sweet. Churned sweet yogurt served chilled.

Mango Lassi

Sweet fresh yogurt blended with mango shake and served chilled.

Soda

Ice Tea

Water

Mango Shake

Sweet milk blended with mango and served chilled.

2 Piece Samosa

Deep fried pastry filled with potatoes and herbs.

Paneer Cheese Pakoras

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

Chole Naan

Chick peas (garbanzo) cooked with onions, tomatoes and spices served with naan bread.

Raita

Chilled yogurt with cucumber and carrots served as you like.

2 Piece Papadum

Light airy lentil and flour wafer, fried or roasted.

Dal Soup

A perky clove flavored red lentil soup garnished with cilantro.

Chicken Tikka

Boneless. Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Dal Makhani

An aromatic blend of black lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes. Vegetarian.

Surti Dal

Yellow lentil. Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices. Vegetarian.

Dal Tarka

Black lentils cooked to perfection with onion and tomato, herbs and spices. Vegetarian.

Channa Masala

Delicious chick peas cooked in an exotic blend of north Indian spices. Vegetarian.

Channa Makhani

Delicious chick peas cooked and folded into a rich creamy tomato sauce with nuts and almonds. Vegetarian.

Paneer Makhani

Fresh cottage cheese cooked in almonds and cashew creamy rich tomato sauce. Vegetarian.

Muttar Paneer

Fresh cottage cheese cubes prepared with green peas in onions based curry sauce. Vegetarian.

Kadhai Paneer

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions. Vegetarian.

Palak Paneer

Fresh cottage cheese cubes in spicy spinach sauce. Vegetarian.

Baingan Bharta

Eggplant. Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices. Vegetarian.

Bombay Aloo

Whole baby potatoes cooked to perfection with herbs and spices in creamy tomato sauce with nuts and cashews. Vegetarian.

Aloo Mutter

Potatoes and green peas cooked in onion based curry sauce garnished with cilantro. Vegetarian.

Malai Kofta

Mashed potato balls prepared to perfection with herbs and spices cooked in a sweet creamy sauce with ground cashew on a low heat. Vegetarian.

Mixed Vegetable Curry

Seasoned vegetables and homemade cheese cubes mild, medium or spicy available with our own onion based sauce cooked at a low heat. Vegetarian.

Navrattan Korma

A royal delicacy made of fresh vegetables and homemade cheese cubes cooked in a creamy sauce with almonds and cashew on a low heat. Vegetarian.

Paneer Korma

A royal delicacy made of fresh cottage cheese cubes cooked in a sweet creamy sauce with cashew on a low heat. Vegetarian.

Aloo Saag

Fresh potatoes and spinach cooked with Indian spices.

Chicken Curry

Chicken cooked with a delicately spiced curry sauce.

Chicken Makhani

Chicken pieces roasted in a clay oven and the folded into a rich creamy tomato sauce with nuts and almonds.

Butter Chicken

Chicken pieces roasted in a clay oven and the folded into a rich creamy tomato sauce with nuts and almonds.

Chicken Tikka Masala

Chicken pieces roasted in a clay oven and the folded into a rich creamy tomato sauce with nuts and almonds.

Chicken Mint

Chicken cooked with a delicately spiced curry sauce with fresh mint leaves.

Chicken Korma

Chicken cubes cooked in a rich almond sauce.

Chicken Chilli Masala

Boneless pieces of chicken cooked with green chilies and hot spices.

Chicken Saag

Chicken pieces smothered in a spicy spinach sauce.

Chicken Madras

Boneless pieces of chicken cooked with south Indian spices flavored with coconut.

Chicken Vindaloo

A delicious combination of chicken and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Chicken Channa

Succulent pieces of chicken cooked with white gram in pounded spices and tomatoes.

Chicken Achari

Boneless pieces cooked in spicy, tangy and tasty Indian pickle. Indian pickles are different from dill pickles.

Lamb Rogan Josh

Succulent pieces of lamb in a cardamom and onion based curry sauce.

Lamb Korma

Tender pieces of lamb cooked in a rich creamy sauce with nuts and raisins.

Lamb Tikka Masala

Chucks of lamb roasted in a clay oven and folded into a rich cream tomato sauce with nuts.

Lamb Saag

Pieces of lamb in a creamy spinach sauce.

Lamb Madras

Lamb pieces cooked in a gravy with coconut powder and coconut milk. A south Indian specialty.

Lamb Vindaloo

A delicious combination of lamb and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Lamb Kadhai

Lamb pieces cooked with green pepper, onions, tomatoes and spices.

Lamb Chilli Masala

Boneless pieces of lamb cooked with green chilies and hot spices.

Shrimp Curry

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Shrimp Madras

A seafood preparation from south india with coconut and other spices from the south.

Shrimp Vindaloo

A traditional dish from the south of india ,cooked in a spicy tangy sauce. Shrimp and potato.

Fish Curry

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Fish Madras

A seafood preparation from south india with coconut and other spices from the south.

Fish Vindaloo

A traditional dish from the south of india, cooked in a spicy tangy sauce. Fish and potato.

Pulao Rice

Basmati rice cooked with saffron and Indian herbs.

Kashmiri Rice

Basmati rice cooked with saffron, nuts, raisins and Indian herbs.

Small pulao rice

Basmati rice cooked with saffron and Indian herbs.

Vegetable Biryani

Basmati rice and vegetable flavored with saffron and cooked on a low heat. Vegetarian.

Chicken Biryani

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Lamb Biryani

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

Shrimp Biryani

Basmati rice flavored with saffron cooked with shrimp in mild spices.

Lunch Chicken Curry

Chicken cooked with a delicately spiced curry sauce.

Lunch Chicken Makhani

Butter chicken tikka masala. Chicken pieces roasted and folded into a sweet creamy tomato sauce with cashews.

Lunch Chicken Mint

Delicately spiced curry sauce with fresh mint leaves.

Lunch Chicken Korma

Cooked in a rich sweet creamy sauce with cashews and raisins.

Lunch Chicken Chili Masala

Cooked with chilies, peppers, onions and hot spices.

Lunch Chicken Chili Kadhai

Cooked with chilies, peppers, onions and hot spices.

Lunch Chicken Saag

Smothered in a spicy spinach sauce.

Lunch Chicken Madras

Cooked with south Indian spices flavored with coconut and milk.

Lunch Chicken Vindaloo

Chicken with potatoes marinated in vinegar, hot peppers and spices. Cooked over a low heat.

Lunch Chicken Channa

Cooked with chickpeas in pounded spices and tomatoes.

Lunch Chicken Achari

Delicately spiced curry sauce and pickles.

Lunch Lamb Rogan Josh

Succulent pieces of lamb in a cardamom and onion based curry sauce.

Lunch Lamb Korma

Cooked in a rich sweet creamy sauce with cashews and raisins.

Lunch Lamb Tikka Masala

Roasted in a clay oven and folded into a rich sweet cream tomato sauce with cashews.

Lunch Lamb Saag

In a creamy spinach sauce.

Lunch Lamb Madras

Gravy with coconut powder and coconut milk.

Lunch Lamb Mint

Delicately spiced curry sauce with fresh mint leaves.

Lunch Lamb Chili Masala

Green chilies, green pepper, onions and hot spices.

Lunch Lamb Chili Kadhai

Green chilies, green pepper, onions and hot spices.

Lunch Lamb Vindaloo

Lamb and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Lunch Lamb Achari

Delicately spiced curry sauce and pickles.

Lunch Lamb Channa

Chickpeas in pounded spices and tomatoes.

Lunch Dal Makhani

Blend of black lentil simmered on a slow fire until tender, tempered with ginger, garlic, cream and tomatoes. Vegetarian.

Lunch Surti Dal Yellow Lentil

Yellow lentils cooked with rare herbs and spices. Vegetarian.

Lunch Dal Tarka Black Lentil

Black lentils cooked with onion and tomato, herbs and spices. Vegetarian.

Lunch Channa Masala

Chickpeas cooked in an exotic blend of North Indian spices. Vegetarian.

Lunch Channa Makhani

Chickpeas cooked in cashew sweet creamy rich tomato sauce. Vegetarian.

Lunch Channa Aloo

Chickpeas cooked in onion based curry sauce garnished with cilantro. Vegetarian.

Lunch Saag Mushroom

In spicy spinach sauce. Vegetarian.

Lunch Palak Paneer

Cottage cheese cubes in spicy spinach sauce. Vegetarian.

Lunch Saag Paneer

Cottage cheese cubes in spicy spinach sauce. Vegetarian.

Lunch Aloo Saag

Spinach cooked with Indian spices and herbs. Vegetarian.

Lunch Paneer Makhani

Cottage cheese cooked in cashew sweet creamy rich tomato sauce. Vegetarian.

Lunch Paneer Korma

Cottage cheese cubes cooked in a sweet creamy sauce with cashews on a low heat. Vegetarian.

Lunch Muttar Paneer

Cottage cheese cubes with green peas in onions based curry sauce. Vegetarian.

Lunch Aloo Paneer

Cottage cheese cubes with potatoes in onion based curry sauce. Vegetarian.

Lunch Mushroom Muttar

Green peas in onion based curry sauce. Vegetarian.

Lunch Kadhai Paneer

Cottage cheese with green peppers, ginger, tomatoes and onions. Vegetarian.

Lunch Baingan Bharta Eggplant

Mashed and marinated in a blend of Mughlai spices, cooked over a low heat. Vegetarian.

Naan

Flat leavened bread baked on the wall lining of the tandoor (clay oven).

Peshawari Naan

Flat leavened bread dotted with sesame seeds.

Onion Kulcha

Light flat bread stuffed with onion and fresh green cilantro leaves.

Garlic Naan

Made of dough of fine flour with garlic.

Aloo Parantha

Whole wheat bread stuffed with seasoned mashed potatoes.

Tandoori Roti

Whole wheat bread baked in clay oven.

Gulab Jamun

Golden fried balls of milk pastry soaked in sweet cardamom syrup and served hot.

Rasmalai

Flat round discs of Indian cottage cheese poached in milk.