Spicy.
Crisp romaine, Parmesan and garlic baguette.
Feta, olives, cucumber, tomato and sherry oregano.
Grapes, cranberries, walnuts and raspberry vinaigrette.
Shrimp, squid, merguez and grilled ratatouille.
Grilled shrimp, cucumber, apple and tomato.
Grilled eggplant, goat cheese, fresh basil, tomato and balsamic.
Roasted and chopped vegetables, baked egg and pita.
Tahini aioli, cucumber and spicy yogurt.
Tunisian-spiced lamb sausage and grilled ratatouille.
Grilled calamari steak, fava beans and harissa.
Roasted garlic harissa and pita.
Spicy white wine cream sauce, capers and grilled baguette.
Raisin and nuts farrow risotto and asparagus.
Lemon tartar, falafel and hand cut fries.
Shrimp, salmon, mussels, squid, chick peas and tomato broth.
Shrimp, catfish, calamari, lemon tartar and hand cut fries.
Chicken, chorizo, shrimp, squid, saffron broth and fried artichokes.
Nuts, raisins, couscous, roasted winter vegetables. Vegetarian.
Grilled, mint pesto, roasted winter vegetable.
Braised, white bean ragout, pickled onion and okra.
Grilled chicken and asparagus risotto.
Lamb, chicken, merguez, shrimp and roasted witner vegetables.
Stewed goat, dried fruits, nuts and couscous.
Veal and black angus beef, white beans and linguine.
Wild mushroom risotto and natural jus.
Black angus flat, mushrooms, red wine and hand cut fries.
Vegetarian.
Made with nuts.