Bambu Asian Cuisine

Soda

Vietnamese Ice Coffee

American Coffee

Jasmine Tea

Green Tea

Herbal Tea

Thai Ice Tea

Bottled Water

Bottled Soda

Milk

2 Liter Soda

Red Bull: Energy Drink

Viet­namese Crispy Egg Roll

Crispy egg rolls filled with fresh cabbage, carrots, onions and vermicelli noodles. Choice of pork or tofu. Gluten-free, vegan and vegetarian.

Bambu Sam­pler Platter

2 Vietnamese crispy egg rolls, 2 fresh spring rolls, 4 steamed pot stickers, 4 cream cheese wontons and 4 bambu wings.

Bambu Cheese Puffs

Crispy cream cheese wontons served with sweet and sour sauce.

Fresh Spring Rolls

Rice paper wrap filled with chicken and shrimp, lettuce, cilantro, carrots, bean sprouts, rice stick noodles and served with peanut sauce and crushed peanuts. Gluten-free, vegan and vegetarian.

Fresh Mango Rolls

Fresh mango, rice paper, lettuce, cilantro, mint, carrots, bean sprouts, rice stick noodles and served with peanut sauce. Gluten-free, vegan and vegetarian.

Chicken Teriyaki Kabob

3 skewers teriyaki chicken and sesame seeds. Served with peanut sauce.

6 Piece Bambu Wings

Deep fried marinated chicken wings. Served with Bambu chili sauce or sweet and sour chili sauce (add $1.00 for sesame or oyster sauce)

Organic Edamame with Sea Salt

Boiled young soy beans in the shell these beans are high in vitamin, a, b and calcium. Vegetarian.

Drunken Mus­sels

Mussels, yellow onions, ginger and Thai basil leaves with our secret ingredients. Gluten free.

Crispy Soft Shell Crab

Soft-shell crab served with ponzu sauce. Gluten free.

Shrimp Tem­pura

Fried battered shrimp. Served with bambu chili sauce or sweet and sour sauce.

Calamari

Battered calamari, bell pepper, yellow onions and scalions. Served with Bambu chili sauce or spicy mayo.

6 Piece Pot Stick­ers

Steamed or pan-fried chicken or vegetable stuffed dumplings. Vegan and vegetarian.

Bambu Wings (6 pieces)

Deep fried marinated chicken wings. Served with Bambu sweet & sour chili sauce.

Organic Edamame

Soybean pods. Gluten-free, vegan and vegetarian.

6 Jumbo Coctail Shrimp

Cooked extra jumbo shrimp. Served with Horseradish cocktail sauce. Gluten free.

Chinese Steamed Bun

Wheat flour bun stuffed with pork, egg, Chinese sausage, shiitake mushrooms, and yellow onions.

Tuna Lovers

Three pieces nigiri and one Tuna roll.

Salmon Lovers

Three pieces nigiri and one salmon roll.

Hamachi Lovers

Three pieces nigiri and one hamachi roll.

Bambu Asian Salad

Romaine lettuce, carrots, tomatoes, strawberries, cucumbers and cashews tossed in an Asian vinaigrette dressing. Served with peanut sauce. Gluten-free, vegan and vegetarian.

Let­tuce Wraps

Carrots, celery, jicama, red and green bell pepper, yellow onions, shiitake mushroom, scallion and cilantro. Served with Romaine lettuces, crispy noodles and peanut sauce. Vegan and vegetarian.

Seaweed Salad

Seaweed, carrots, pickled cucumbers and sesame seeds. Gluten free, vegan and vegetarian.

Squid Salad

Squid, bamboo shoots, black fungus, gong cai, pickled cucumbers, carrots and sesame seeds.

Thai Papaya Salad Som Tum Thai

Sour, spicy, a bit salty and sweet mixed well with shredded green papaya, mango, tomatoes, dried shrimp, garlic, lime and peanuts.

Mi Hoanh Thanh

Egg noodles, wonton dumplings, BBQ pork, shrimp, bean sprouts, scallion and cilantro.

Hot and Sour Soup

Chicken, tofu, eggs, bamboo shoots, Shiitake mushrooms and scallions. Gluten-free and spicy.

Won­ton Soup

Savory chicken and shrimp wonton dumplings simmered in a rich chicken broth with mixed vegetables, scallion and cilantro. Vegan and vegetarian.

Miso Soup

Fresh tofu, seaweed and scallions. Gluten free, vegan and vegetarian.

Tom Yum Soup

The bambu take on this classic regional dish with lemon grass, bamboo shoots, celery, carrot and mushrooms infused with broth that will clear sinuses and warm you up from the inside out. Gluten-free and spicy.

Bambu Sig­na­ture Stir-Fry

Stir fried broccoli, mushrooms, pea pods, yellow onions, bamboo shoots, carrots and celery. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Egg Foo Young

Lightly fried patties that contain eggs, fresh cabbage and a Bambu brown gravy sauce. Gluten free.

Bambu Chow Mein

Stir fry bamboo shoots, celery, carrots, yellow onions, peapods, mushrooms, bean sprouts and topped with crispy noodles.

Lo Mein

Stir fried egg noodles with cabbage, carrots, bamboo shoots and onions.

House Special Lo Mein

Stir fried chicken, BBQ pork, shrimp, egg noodles, cabbage, carrots, bamboo shoots and onions.

Chi­nese Fried Rice

Fried rice with eggs, peas, carrots, bean sprouts and onions. Gluten-free, vegan and vegetarian.

House Spe­cial Fried Rice

Chicken, barbeque pork and shrimp stir fried with rice, peas, bean sprouts, carrots and onions. Gluten-free.

Mon­go­lian Beef

Grass fed beef steak stir fried in a steaming hot wok with garlic, yellow, green onions, peapods and broccoli in a Mongolian sauce. Served with steamed jasmine white rice. Gluten-free.

Happy Bird Nest

Fried egg noodles made into a nest-like bowl with jumbo shrimp, chicken, beef, baby corn, bamboo shoots, snow peapods, carrots, yellow onion, mushrooms and quail eggs. Served with steamed jasmine white rice.

Kung Pao Chicken

Classic Szechuan, stir fried white or dark chicken, celery, carrots, brccoli, peapods and chili pepper with our spicy kung pao sauce and topped with peanuts. Served with steamed jasmine white rice. Gluten free, spicy, vegan and vegetarian.

Triple Delight

Shrimp, chicken and pork with carrots, yellow onion, mushroom, snow peapods and broccoli. Served with steamed jasmine white rice. Gluten-free.

Tiger Pork

Crispy lean pork in a unique Bambu sauce with peapods. Served with steamed jasmine white rice. Gluten-free.

Seafood Hot Pot

Combination of shrimp, scallops, squid, and mussels all cooked in an earthen pot with mushrooms, carrots, snow peapods, and celery in a special Bambu sauce. Served with steamed jasmine white rice. Gluten-free.

Orange Peel Chicken

Deep fried chicken glazed with orange flavor sauce. Served with steamed Jasmine white rice. Gluten free.

Sweet and Sour Chicken

Deep fried lightly breaded white chicken meat topped with pineapple, bell peppers, onions, carrots and sweet and sour sauce. Served with steamed jasmine white rice.

Gen­eral Tao's Chicken

Deep fried sightly breaded dark chicken meat stir fried with broccoli, baby corn, mushrooms, and carrots. Served with steamed jasmine white rice.

Chow Fun

Stir fried fresh homemade wide rice noodles with bean sprouts, yellow onions and scallions. Gluten free, vegan and vegetarian.

Asparagus Beef

Thinly sliced grass beef stir fried with asparagus, celery, tomatoes, yellow onions and scallions. Gluten free.

Sesame Chicken

Deep fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with steamed broccoli. Served with steamed jasmine white rice. Gluten-free.

Bambu Kung Pao

Stir fried celery, carrots, broccoli, peapods, and chili peppers with spicy Kung Pao sauce topped with peanuts. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and vegetarian.

Red Snapper Fillet

Steamed or pan fried wild caught red snapper topped with black beans, ginger sauce and scallions. Served with steamed jasmine white rice. Gluten free.

Walleye Fillet

Steamed or Pan-fried wild-caught red snapper or walleye topped with black beans, ginger sauce, and scallions.

Pad Thai

Thai thin-wide rice noodles pan seared with eggs, carrots, bean sprouts, onions and basil leaves in a Bambu Thai sauce. Gluten-free, vegan and vegetarian.

Thai Basil Stir Fry

Stir fried fresh zucchini, celery, carrots, onions and basil leaves. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Thai Basil Noo­dles

Noodles with fresh basil leaves, green and red bell pepper. Gluten-free, vegan and vegetarian.

Thai Basil Rice

Stir fried rice with eggs, peapods, carrots and fresh basil leaves. Gluten-free, vegan and vegetarian.

Mas­saman Stir Fry

Stir fried yellow onions and avocados with massaman curry sauce and topped with cashew nut. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and vegetarian.

Penang Red Curry

Peanut flavored red coconut curry sauce with red and green bell peppers and kaffir lime leaf. Served with steamed jasmine white rice. Gluten free, spicy, vegan and vegetarian.

Green Curry

Stir fried asparagus, peapods, bamboo and yellow onions. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and vegetarian.

Coconut Curry

Stir fried green bell peppers, onions, carrots and bamboo shoots in a coconut based curry sauce. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Yel­low Curry

Stir fried potato, green bell peppers, bamboo shoots, carrots and yellow onions all simmerring in a Thai yellow curry sauce. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and vegetarian.

Shrimp Curry

Stir fried yellow onions, carrots, asparagus, green and red bell peppers and broccoli in a combination of curry sauces. Served with steamed jasmine white rice. Gluten free and spicy.

Mas­saman Seafood Curry

Jumbo scallop, shrimp and squid with asparagus, red and green bell pepper and pineapple simmering in massaman curry. Served with steamed jasmine white rice. Gluten-free and spicy.

Seafood Lin­guine Curry

Stir fried jumbo shrimp, squid, scallop with red and green bell peppers, wheat linguini in Thai red curry sauce. Served with steamed jasmine white rice. Spicy.

Spicy and Sweet Blast Curry

A combination of fresh zucchini, asparagus, pineapple, mushrooms and bell peppers. Unique sauce of spicy and sweet flavors. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and vegetarian.

Bun Viet­namese Noo­dle Salad

Rice noodles, cucumbers, daikon, carrots, bean sprouts, cilantro, lettuce, crushed peanuts and fried shallots. Served with fish sauce. Gluten-free, vegan and vegetarian.

Ga Xao Xa Ot

Spicy chicken with lemongrass. Dark chicken meat cooked with lemongrass, yellow and green onions. Garnished with fresh cilantro. Served with steamed jasmine white rice. Gluten-free.

Hu Tieu Xao

Stir fried rice noodles with cabbage, carrots, bamboo shoot and scallions. Gluten-free, vegan and vegetarian.

Khoai Tay

Crispy fried potatoes stir fried with yellow and green onions. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Bo Luc Lac

Shaking beef. Stir fried grass fed beef in a smoking hot wok with yellow onion, scallions and bell peppers. Served with jasmine white rice. Gluten free.

Pho Tai Bo Vien

Beef steak and meatball pho. Pho served with thinly sliced beef steak and meatballs. Served with steamed jasmine white rice.

Pho Dac Biet

Special pho with a combination of sliced beef steak, brisket, flank, meatballs and tripe.

Pho Do Bien

Seafood pho. Pho served with imitation crab meat, shrimp, scallop and calamari.

Hu Tieu Hoac Mi My Tho

Choice of rice noodles or egg noodles with barbecued pork, shrimp, quail eggs and snow crab meat.

Pho Ga

Chicken pho. Pho served with sliced chicken. Gluten-free.

Spicy Tuna Roll (5 Pieces)

Spicy tuna, avocados, cucumbers, lettuce and radish sprouts. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Spicy and gluten free.

Spicy Salmon Roll (5 Pieces)

Spicy salmon, avocados, cucumbers, lettuce and radish sprouts. Spicy and gluten free.

Dynamite Roll (5 Pieces)

Hamachi and white fish with chili paste, jalapeno, scallions, lettuce, cucumbers and radish sprouts. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Spicy and gluten free.

Philadelphia Roll (8 Pieces)

Salmon, cheese, scallion and sesame seeds. Rolled with roasted seaweed rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free.

Flying Salmon Roll (8 Pieces)

Crispy salmon skin, carrots, cucumbers, lettuce, jalapeno pepper and topped with seasoned fish flakes and sesame seeds and midigal sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Minnesota Roll ((8 Pieces)

Beer battered walleye, seasoned fish flakes, asparagus, avocado, romaine lettuce, midigal sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Shrimp Tempura Roll (5 Pieces)

Shrimp tempura, cucumber, avocado, masago, eel sauce, and sesame seeds.

Veggies Roll (8 Pieces )

Cucumbers, avocados, asparagus, carrots, radish sprouts and sesame seeds. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free, vegan and vegetarian.

Mangofruits Roll (8 Pieces )

Mango, avocado, strawberries in soybean paper, sesame seeds and mango sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free, vegan and vegetarian.

California Roll (8 Pieces)

Wild caught Snow crab, cucumbers, avocado, Japanese mayo and roasted sesame seeds. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free.

Veggies Roll (8pcs)

Cucumbers, avocados, asparagus, carrots, radish, sprouts, and sesame seeds.

Cucumber Roll

Gluten free.

Avocado Roll

Gluten free.

Tuna Roll

Gluten free.

Salmon Roll

Gluten free.

Eel & Cucumber Roll

Eel & Avocado

Winter Roll (8 Pieces)

Salmon, tuna, white fish, cucumbers, avocado and spicy mayo. Topped with tempura flakes, midigal and eel sauce. Rolled with roasted seaweed and rice. Served with soy sauce, pickled ginger and wasabi.

Rainbow Roll (8 Pieces)

Wild caught snow crab, cucumbers topped with salmon, yellow tail, tuna, escolar, red snapper, avocados and masago mayo. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free.

Sexy Lady Roll (10 Pieces)

Spicy tuna, tempura shrimp, avocados, cucumbers, soybean paper, strawberry and mango sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Spicy.

Spider Roll (6 Pieces )

Crispy soft shell crab, cucumbers, avocados, radish sprouts and masago mayo. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free.

Caterpillar Roll (6 Pieces)

Fresh water eel, cucumbers, avocados, sesame seeds and eel sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Dragon Roll (8 Pieces)

Shrimp tempura, cucumbers, Japanese mayo, topped with fresh water eel, avocados, eel sauce and sesame seeds. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Crunchy Roll (8 Pieces)

Shrimp tempura, cucumbers, avocados, tempura flakes, masago mayo and eel sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Mexican Roll (10 Pieces)

Tuna, super white tuna, avocado, mango, cilantro and jalapeno pepper. Spicy and gluten free.

Houston Roll (8 Pieces)

Deep fried sushi roll with cooked salmon, white fish, asparagus, cream cheese, Japanese mayo, midigal and eel sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Tiger Roll (8 Pieces)

Deep fried roll with shrimp tempura, crab meat, asparagus, cream cheese and topped with mango and eel sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Chef Special Roll (8 Pieces)

Salmon, tuna, cucumbers, masago mayo, topped with salmon, avocado, tempura flake, tabiko, mango and midigal sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

#9 Roll (8 Pieces)

Shrimp tempura and cucumber with salmon, avocado, eel sauce, and spicy mayo

Nigiri

Fresh cut piece of sushi grade fish on top of a pinch of sushi rice and 2 pieces. Served with soy sauce, pickled ginger and wasabi.

Sashimi

Fresh cut sushi graded fish and 3 pieces. Served with soy sauce, pickled ginger and wasabi.

Sushi Dinner

Chef's choice of 1 roll and 10 pieces of nigri. Served with miso soup and a house salad

Sashimi Dinner

Chef's choice of 15 pieces. Serve with miso soup and rice.

Sushi and Sashimi Combo

Chef's choice 4 pieces Nigiri, 3 pieces assorted sashimi and 1 sushi roll. Served with miso soup

Love Boat

Chef's choice 1 special sushi roll, 4 pieces assorted sashimi, 4 nigiri and 2 hearts.

Hamachi Jalapeno

Sashimi hamachi, cucumber, jalapeno, cilantro and garnished with carrots and lemon. Spicy.

Tuna Tataki

Thinly sliced pan seared sashimi grade tuna with our house sauce.

Love Bridge

Chef's choice 2 special sushi roll, 8 assorted sashimi, 4 assorted nigiriand 2 hearts.

*Sushi/Sashimi

Chef's choice. 4 pieces nigiri, 4 pieces assorted sashimi & 8 pieces Flying Salmon Roll. Sushi rolls are rolled with roasted seaweed and rice. Served with soy sauce, pickled ginger, and wasabi. When you see a * symbol on the menu, it symbolizes those menu items are prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Bambu Bento Box

All bento boxes are served with a cup of miso soup, a house salad, 4 chicken pot stickers, 2 shrimp tempura, and chef's choice of one sushi roll.

Tuna Bowl or Salmon Bowl

Your choice of Tuna or Salmon, avocados, cucumbers, radish, carrots, edamame, scallions, ginger, dried pepper flakes, sesame seeds, and Chef's special sauce, served on top of your choice of sushi rice or house salad.

Sesame Chicken

Deep fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with broccoli.

Chinese Fried Rice

Choice of chicken or BBQ pork fried rice with eggs, peas, carrots, bean sprouts and yellow onions.

Coconut Curry

Stir fried green bell peppers, onions, carrots and bamboo shoots with choice of protein in a coconut bases curry sauce.

Broccoli Stir Fry

Broccoli, carrots stir fried with choice of protein.

Sweet and Sour Chicken

Deep fried flight breaded white chicken meat topped with pineapple, bell peppers, onion, carrots and sweet and sour sauce.

Vietnamese Noodle Salad with Egg Rolls

Rice noodles, cucumbers, carrots, bean sprouts, daikon and topped with egg rolls. Served with fish sauce.

Orange Peel Chicken

Deep fried chicken glazed with orange flavor sauce. Served with jasmine rice and fried rice.

Pho

Kung Pao Chicken

Classic Szechuan. Stir fried white or dark chicken, celery, carrots, broccoli, peapods and chili pepper with our spicy kung pao sauce and topped with peanuts.

Egg Foo Young

1 lightly fried patty that contains eggs, fresh cabbage and topped with bambu brown gravy sauce and choice of meat.

Chicken Fried Rice Dinner

Choice of chicken or BBQ pork fried rice with eggs, peas, carrots, bean sprouts and yellow onions.

Blood Type O: The Hunter Gath­er

Grass fed steak, asparagus and served with white rice. Gluten free.

Blood Type A: The Veg­anese

Organic tofu stir fried with fresh cabbage, celery, carrots, onions, mushroom, ginger and garlic. Served with white rice. Gluten free, vegan and vegetarian.

Blood Type B: The Bal­ancer

Grass fed beef, carrots and potato cooked in a yellow curry. Served with white rice. Gluten free.

Blood Type AB: The Rare One

Pan seared fried salmon topped with special mango and pineapple sauce, steamed broccoli and served with white rice. Gluten free.

Smaller Meal Lunch

Small bowl of hot and sour soup with choice of side.

Side of Chicken

Side of Pork

Side of Organic Tofu

Side of Mock Duck

Squid

Side of Grass Fed Beef

Shrimp

Scallop

Meat Combo

Seafood Combo

Steamed Jasmine White Rice

Brown Rice

Rice Noodles

Zucchini Noodles

Sticky Rice

Extra Sauce

Extra Curry Sauce

Peanut Sauce

Sesame Chicken Lunch

Deep fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with broccoli. SErved with choice of rice and side.

Chicken Fried Rice Lunch

Fried rice with eggs, peas, carrots, bean sprouts, and onions. Served with choice of side.

Coconut Curry Lunch

Stir fried green bell peppers, onions, carrots, and bamboo shoots with your choice of protein in a coconut bases curry sauce. Served with choice of rice and side.

Broccoli Stir Fry Lunch

Broccoli, carrots stir fried with your choice of protein. Served with rice and side.

Sweet and Sour Chicken Lunch

Deep fried flight breaded white chicken meat topped with pineapple, bell peppers, onion, carrots, and sweet and sour sauce. Served with choice of side.

Vietnamese Noodle Salad with Egg Rolls Lunch

Rice noodles, cucumbers, daikon, carrots, bean sprouts, cilatnro, lettuce, crushed peanuts, fried shallots, and topped with egg rolls. Served with fish sauce.

Orange Peel Chicken Lunch

Deep fried chicken glazed with orange flavor sauce. Served with rice and side.

Pho Lunch

Served with choice of protein and side.

Smaller Meal Lunch

Small bowl of hot and sour soup with choice of side.

Valentine's Day Cupcake

Baker Kristine's special chocolate cupcakes for Valentine's Day!

Citrus Lemon Cake

Tiramisu Cake

Key Lime Pie

Chocolate Cake

Sticky Rice with Mango

Sticky rice, sweet mango, served with coconut milk.

Sticky Banana

Sticky rice wrapped around a banana and topped with crushed peanuts, flaked coconut and sesame seeds. Choice of mango or ice cream.8

Gluten Free Cookies

Gluten Free Chocolate

GF Fudge Brownie

Green Tea Ice Cream

Red Bean Tea Ice Cream

Bubble Tea Tapioca Pearls

Tiramisu Cake

Gluten free Chocolate cake

Chocolate Cake

1 Dozen of Almond Cookies