Bangkok @ Greenville Thai Restaurant

1. Edamame

Steamed young soy bean topped with sea salt.

2. Gyoza

Potstickers. Chicken and vegetables wrapped in gyoza skin served with spicy soy sauce.

3. Thai Spring Rolls

4 pieces. Crispy fried spring rolls stuffed with vegetables served with sweet and sour sauce.

4. Imperial Rolls

4 pieces. Fresh vegetables and shrimp wrapped with soft rice paper. Served with sweet and sour sauce, topped with ground peanuts.

5. Satay Chicken

5 pieces. Skewers of grilled marinated chicken served with peanut sauce and cucumber salad.

6. Corn Patties

4 pieces. Fried corn paste served with sour cucumber in sweet and sour sauce topped with ground peanuts.

7. Thai Dumpling

5 pieces. Steamed dumpling consisting of ground pork and shrimp, carrots, mushrooms wrapped in wonton skin, served with spicy soy sauce.

8. Bangkok Shrimps

5 pieces. Deep-fried shrimp wrapped in rice sheet, served with sweet and sour sauce.

9. Combination Platter

2 Thai spring rolls, 2 fried tofu, 2 corn patties, and 2 Bangkok shrimps. Served with cucumber in sweet and sour sauce topped with ground peanuts.

10. Tom Yum Gai Soup

Thai-style spicy and sour chicken soup with mushroom, infused with kaffir lime leaves, galangal, and lemongrass. Spicy.

11. Tom Kha Gai Soup

Coconut soup. Thai coconut milk soup with chicken and mushroom, infused with galanga and lemongrass. Spicy.

12. Crabmeat Soup

Crabmeat, onions, carrots, celery, mushrooms, and clear noodles in a clear tasty broth.

13. House Salad

Lettuce, tomatoes, cucumbers, sliced carrot, and purple cabbage with a side of peanut dressing.

14. Seaweed Salad

Algae salad.

15. Green Papaya Salad

Fresh julienne green papaya, tomatoes, and ground peanuts, mixed in Thai vinaigrette. Spicy.

16. Spicy Beef Salad

Sliced grilled beef mixed with cucumber, tomatoes, onions, and Thai spicy herbs in Thai vinaigrette.

17. Jumping Shrimp Salad

Blanched shrimps with cucumbers, tomatoes, onions, lemongrass, and Thai spicy herbs mixed with Thai vinaigrette. Spicy.

18. Larb Salad

Minced beef or chicken salad mixed with onions, fresh herbs, and toasted rice grains in Thai vinaigrette. Spicy.

19. Pad Pak

Fresh vegetables. Sauteed choice of meat with mixed fresh vegetables in light brown rice.

20. Pad Prew Wan

Sauteed choice of meat with carrots, pineapple, cucumber, onions, bell peppers, and tomatoes in Thai sweet and sour sauce.

21. Pad Cashew Nut

Sauteed choice of meat with onions, pineapple, baby corn, mushroom, carrots, and bell peppers in light brown sauce, topped with cashews.

22. Peanut

Pra ram. Sauteed choice of meat in spicy peanut sauce on a bed of broccoli and carrots. Spicy.

23. Pad Kee Mow

No noodles. Sauteed choice of meat with bamboo shoots, mushrooms, baby corn, bell peppers, onions, fresh basil, and carrots mixed in chili sauce. Served with steamed white rice. Spicy.

24. Pad Gratiem

Fresh garlic. Sauteed choice of meat with ground garlic, peppers, mushrooms, carrots, cabbage, and sweet peas mixed in garlic sauce.

25. Pad Gra Pow

Sauteed choice of meat with fresh basil, onions, bell pepper, carrots, and bamboo shoots mixed in brown sauce.

26. Pad Woon Sen

Clear noodles. Sauteed choice of meat with clear noodles, eggs, onions, carrots, mushrooms, and scallions mixed in brown rice.

27. Pad Ginger

Sauteed choice of meat with ginger, onions, carrots, mushrooms, celery, baby corn, bell peppers, and scallions.

28. Gang Mussaman

Yellow curry. Choice of meat in yellow curry paste mixed in coconut milk with potatoes, peanuts, and onions. Spicy.

29. Gang Dang

Red curry. Choice of meat in red curry paste mixed in coconut milk with bamboo shoots, zucchini, sweet peas, bell peppers, and fresh basil. Spicy.

30. Gang Kiew Wan

Green curry. Choice of meat in green curry paste mixed in coconut milk with bamboo shoots, eggplants, sweet peas, bell pepper, and fresh basil. Spicy.

31. Panang

Choice of meat in red curry paste mixed in coconut milk with bell peppers, sweet peas, and lime leaves. Spicy.

32. Volcano Chicken

Breaded, deep-fried chicken breasts and onions with a side of steamed vegetables, topped with special chili sauce. Spicy.

33. Volcano Shrimp

Marinated, grilled shrimp and onions with a side of steamed vegetables, topped with special chili sauce. Spicy.

34. Shrimp Love Scallops

Sauteed shrimp and scallops with ginger, mushrooms, carrots, celery, bell peppers, onions, and baby corn mixed in garlic sauce.

35. Bangkok Delight

Sauteed seafood combination with bamboo shoots, onions, carrots, bell pepper, and fresh basil mixed in spicy brown sauce.

36. Orange Chicken

Breaded, deep-fried chicken breasts with Thai orange sauce, and steamed broccoli.

37. Bangkok Duck

Boneless duck cooked with baby corn, mushroom, onions, bell peppers, carrots, celery, and ginger in brown sauce.

38. Curry Duck

Boneless duck cooked in red curry sauce with tomatoes and pineapple. Spicy.

39. Gra Prow Duck

Breaded, boneless duck cooked with bell peppers and onions in spicy brown sauce, topped with crispy basil leaves. Spicy.

40. Crispy Squid

Breaded and deep-fried squid with steamed broccoli with a side of sweet and sour sauce.

37. Seafood Pad Pak

Sauteed seafood combination with mixed vegetables in light brown sauce.

36. Seafood Curry

Seafood combination in red curry sauce with bamboo, sweet peas, zucchini, bell peppers, and fresh basil. Spicy.

Volcano chicken

Orange chicken

42. Pla Rad Pric Fillet

Deep-fried red snapper topped with sweet and spicy chili sauce, onions, mushrooms, baby corn, bell peppers, and carrots.

43. Pla Gratiem Fillet

Deep-fried fillet red snapper topped with garlic sauce.

44. Salmon Panang

Salmon in red curry paste cooked with lime leaves, bell peppers, green peas, topped with crispy basil leaves.

45. Salmon Ginger

Salmon with ginger, onion, carrots, mushroom, baby corn, celery, black mushrooms, and scallions.

46. Pad Thai

Sauteed choice of meat with thin rice noodles, bean sprouts, egg, and onions with tamarind sauce, topped with ground peanuts.

47. Basil Noodles

Drunken noodles. Sauteed choice of meat with flat, rice noodles with broccoli, carrots, tomatoes, eggs, and fresh basil with spicy brown sauce.

48. Pad See Ew

Sauteed choice of meat with flat, rice noodles with broccoli, carrots, and eggs with sweet brown sauce.

49. Lad Na

Sauteed choice of meat with flat, rice noodles, carrots and broccoli, topped with thick gravy sauce.

50. Fried Rice

Thai-style fried rice with sauteed choice of meat, tomatoes, eggs, and onions.

51. Pineapple Fried Rice

Served without meat. Fried rice with pineapples, raisins, tomatoes, eggs, onions, carrots, green peas, green beans, corn, and yellow curry powder.

52. Bangkok Fried Rice

2 meat combo. Thai-style fried rice with a combination of meat (chicken, beef, and pork) with onions, tomatoes, and eggs.

53. Seafood Fried Rice

Thai-style fried rice with mixed seafood, onions, tomatoes, and eggs.

54. Crab Fried Rice

Thai-style fried rice with tomatoes, eggs, and onions with crab meat.

55. Spicy Fried Rice

Thai-style fried rice with sauteed choice of meat, basil leaves, spice, bell pepper, eggs, and onion.

56. Pad Thai with Glass Noodle

Sauteed choice of meat with glass noodles, bean sprouts, eggs, and onions with tamarind sauce, topped with ground peanuts.

56.1. Steamed Rice

Cooked using moist heat.

56. Brown Rice

57. Sweet and Sour Sauce

Sweetened sauce with a vinegar base.

57. Hot Sauce

58. Cucumber Salad

59. Peanut Sauce

60. Steamed Vegetables

Cooked using moist heat.

61. Steamed Noodle

62. Sticky Rice

63. Fried Ice Cream

64. Black Rice Pudding

Comes with coconut milk.

65. Sweet Rice with Thai Custard

67. Fried Banana with Ice Cream

68. Green Tea Ice Cream

69.1. Soft Drink

69.2. Ice Tea

70. Hot Tea

70. Hot Coffee

71. Thai Iced Tea

Make it without ice for an extra charge.

71. Thai Coffee

Make it without ice for an extra charge.

72. Raspberry Iced Tea