Bay Leaf Indian Cuisine

Mango Lassi

Refreshing mango and yogurt drink.

Bottled Water

Soft Drinks

Coke, diet coke, sprite, ginger ale, lemonade, orange soda.

Masala Chai (Tea)

Indian tea from the Himalayan foothills, lightly spiced. Quite aromatic and very refreshing.

Strawberry Lassi

A blend of strawberry syrup and yogurt.

Chennai Coffee

Indian hot coffee.

Mango Juice

Vegetable Samosas (2)

Pastry puffs with potatoes and peas.

Vegetable Pakora (7)

Sliced onions, potatoes mixed with chickpeas flour, fried until golden brown.

Paneer Pakora (4)

Indian Cottage cheese stuffed with special sauce and dipped in mildly spiced chickpea batter and deep fried.

Cut Mirchi

Cut chilli pakoras garnished with spiced onions.

Mirchi Bajji

Stuffed green chilly fried crispy in spiced lentil batter.

Aloo Tikki

Potato patties with robust flavor of ginger and cilantro.

Veg Spring Rolls

Slender rolls stuffed with delicately flavored vegetables.

Veg Platter

Two samosas, two mirchi, two aloo tikki, two veg pakoras.

Gobi Manchurian

Battered cauliflower florets lightly tossed in manchurian sauce.

Gobi 65

Battered cauliflower florets marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Veg Manchurian

Vegetable balls made with finely chopped cauliflower, carrots, cabbage & green beans sautéed with ginger, scallions and garlic soy sauce.

Chilli Paneer

Fried cottage cheese stir-fried with bell peppers, green chilies, onions, and special herbs.

Chicken Lollipops (6)

Chicken pulled back, coated in spicy red batter and deep fried. A popular item in Indo Chinese cuisines, served with Sichuan sauce.

Chicken 65

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Chili Chicken

Stir-fried boneless chicken with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Chicken Chatpatta

Spicy. Boneless chicken cubes fried with chili paste, soy sauce, and chef’s special sauce.

Pepper Chicken

Spicy. Cubed chicken stir-fried with curry leaves and green chilies in a zesty pepper sauce.

Chicken Manchurian

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection.

Apollo Fish

Tilapia fillet marinated in aromatic spices and deep fried.

Mutton Sukka

Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.

Chili Shrimp

Shrimp with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Chili Fish

Fish with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Paneer Tikka

Chunks of paneer marinated in spices and savored in tomato, onion and butter sauce.

Tandoori Chicken

Chicken marinated in yogurt, ginger garlic paste with special herbs and spices.

Tandoori Shrimp

Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices.

Assorted Tandoor Sampler

Assortment of Chicken and Shrimp grilled in tandoor.

Chicken Tikka

Chunks of chicken marinated in spices and savored in tomato, onion and butter sauce.

Chicken Malai Kebab

Boneless chicken cubes marinated in sour cream, cashew nut and ginger garlic paste.

Pudina Pahari Kebab

Chef’s special creation char grilled chicken marinated with cilantro and mint flavored yogurt.

Angaray Kebab (Spicy)

Boneless chicken thigh marinated in tomato paste, basil leaves and cooked to perfection.

Hot & Sour Soup

Hot and sour slurps with mushrooms and crushed pepper.

Sweet Corn Chicken Soup

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Mulligatawny Soup

Classic lentil broth seasoned with curry leaves and coconut.

Tomato Soup

Traditional Indian tomato soup with herbs.

Chicken Noodle Soup

Chicken Broth with noodles and special Chinese sauce.

Sweet Corn Veg Soup

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Idli

Steamed rice and lentil dumpling.

Plain Dosa

Rice and lentil savory crepe. Served with lentil soup and chutney.

Masala Dosa

Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.

Mysore Masala Dosa

Dosa with roasted onion chutney spread topped with herbed potato curry.

Medu Vada

Two lightly spiced rice and lentil flour donuts.

Uthappam

Rice and lentil pancake with cilantro.

Ghee Roast Dosa

Dosa with roasted onion chutney spread topped with butter.

Egg Dosa

Rice and lentil savory crepe topped with egg.

Cone Dosa

Dosa with roasted onion chutney spread topped with herbs and molded to cone shape.

Sambar Vada

2 Lightly spiced rice and lentil flour donuts dunked in lentil soup.

Cheese Dosa

Rice and lentil crepes topped Cheese.

Shezwan Dosa

Spicy. Rice and lentil crepes topped with Shezwan spices

Paneer Dosa

Rice and lentil crepes topped with Indian Cottage Cheese.

Curd Rice

Rice mixed with yogurt and dry fruits.

Veg Kothu Parotta

Street Style Indian layered bread with vegetables.

Egg Kothu Parotta

Street Style Indian layered bread with egg.

Chicken Kothu Parotta

Street Style Indian layered bread with chicken.

Lamb Kothu Parotta

Street Style Indian layered bread with lamb.

Chilli Kothu Parotta

Street Style Indian layered bread with chilies.

Samosa Chaat

Classic Indian street fare! Samosa topped with seasoned garbanzo beans with yogurt, chutney and spices. An adventure for the taste buds!

Aloo Tikki Chaat

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices.

Papdi Chaat

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint and tamarind chutney, served cold.

Vegetable Dum Biryani

Paneer Biryani

Egg Biryani

Chicken Dum Biryani

Boneless Chicken Biryani

Chicken 65 Biryani

Goat Biryani

Lamb Biryani

Shrimp Biryani

Ulavacharu Boneless Chicken Biryani

Boneless chicken biryani infused with horse gram lentil soup. Horse gram is rich in protein.

Ulavacharu Chicken Biryani

Chicken biryani infused with horse gram lentil soup. Horse gram is rich in protein.

Ulavacharu Goat Biryani

Goat biryani infused with horse gram lentil soup. Horse gram is rich in protein.

Ulavacharu Egg biryani

Egg biryani infused with horse gram lentil soup. Horse gram is rich in protein.

Ulavacharu Veg Biryani

Veg biryani infused with horse gram lentil soup. Horse gram is rich in protein.

Paneer Tikka Masala

Mouthwatering creamy tomato curry infused with fresh herbs and ground spices.

Palak Paneer

Spinach cooked in a creamy sauce with Indian cottage cheese.

Malai Kofta

Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce).

Daal Makhni

Black lentils slowly cooked with garlic, ginger and diced tomatoes, and finished with cream.

Tarka Daal

Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin and coriander.

Chana Masala

Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic and ginger, garnished with cilantro.

Aloo Gobi

Braised cauliflower and potatoes cooked with a fragrant blend of spices.

Bhindi Masala

Crispy fried cut okra cooked with onion, tomato and spices.

Bagara Baingan

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices.

Baingan Bharta

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices.

Navratan Khorma

Typical mughalai special dish cooked with nine vegetables and special spices.

Mutter Paneer

Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce.

Paneer Kadai

Spicy tomato sauce mixed with freshly grounded spices along with bell peppers.

Cholay Bhatura

Seasoned garbanzo beans topped with onions and cilantro, served with a freshly fried bhatura (two puffed wheat bread).

Vegetable Chettinad

Mixed vegetables simmered in black pepper sauce, coconut and mild spices.

Butter Chicken

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Chicken Tikka Masala

Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce.

Egg masala

Eggs cooked with onions and tomatoes in a mild curry sauce

Kadai Chicken

Spiced chicken cooked in kadai with special masala and freshly grounded spices.

Lamb Curry

Boneless lamb cooked in tomatoes, onions, fresh herbs and spices.

Goat Curry

Goat (with bone) cooked in tomatoes, onions, fresh herbs and spices.

Lamb Rogan Josh

Tender and Juicy pieces of lamb tossed with fresh herbs cooked in low intense heat.

Saag

Choice of meat and Spinach sautéed with garlic and onions, delicately spiced and enriched with cream.

Chettinad

Choice of meat simmered in black pepper sauce, coconut and mild spices (famous dish in South Indian state of Tamil Nadu).

Korma Masala

Choice of meat with Cashew nut based cream sauce and mixture of spices.

Vindaloo

Choice of meat with Tangy onion and tomato sauce sautéed with potatoes.

Hyderabadi

Chef’s specialty. Choice of meat cooked in authentic Hyderabadi spicy sauce.

Fish Hyderabadi

Fish cooked in authentic Hyderabadi spicy sauce.

Fish Malabari

Coconut poached white fish chunks with fresh curry leaves and fenugreek.

Shrimp Masala

Chef’s specialty. Shrimp stir fried with curry leaves and green chilies in a house special sauce.

Kadai Shrimp

Shrimp with fresh peppers and onions napped in tomato gravy.

Fried Rice

Steamed rice wok tossed with a choice of veg or chicken or shrimp.

Hakka Noodles

Noodles stir fried with vegetables and served with a choice of chicken or shrimp or vegetables.

Singapore Noodles

Fine Rice noodles cooked in Singapore Style with a choice of Chicken or Shrimp or Vegetables.

Szechuan Fried Rice

Fiery in nature with chopped cabbage, carrots and bell peppers with a choice of chicken or shrimp or vegetables.

Naan

Unleavened bread baked in clay oven.

Garlic Naan

Naan stuffed with fresh garlic.

Alu Naan

Naan filled with potatoes.

Angaray Naan (Spicy with Chicken)

Leavened oven-baked flatbread with stuffed tiny chicken pieces, cilantro, and green chilies.

Tandoori Roti

Whole Wheat flat bread baked in clay oven.

Ajwaini Paratha

Simple Indian flatbread made with whole wheat flour and carom seeds.

Lachha Paratha

Layered bread made out wheat flour.

Onion Kulcha

Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.

Panner Kulcha

Indian cheese (paneer) and herbs stuffed in wheat flour flat dough baked in tandoor.

Peshawari Naan

Cashews, raisins, almonds and tutti frutti stuffed in flat dough baked in tandoor.

Bhatura

Traditional Indian raised dough, hand tossed and deeply fried.

Poori

Whole wheat bread deep fried until puffed up.

Butter Naan

Unleavened bread baked in clay oven.

Kiddo Noodles

Noodles stir-fried with sweet soy and tomato sauce served with a choice of veg, paneer, egg or chicken.

Chicken Tenders

Golden fried all-white-meat chicken strips dipped in a flour batter.

Chicken and Cheese Kulcha

Naan bread stuffed with fresh Mozzarella cheese and grilled chicken tikka or finely chopped veggies.

Chocolate Dosa

Dosa coated with nutella spread

White Rice

Plain Yogurt

Papad

Raita

Salad

Tamarind Chutney/Sauce

Mint Chutney/Sauce

Salan

Sambar 16 Oz

Gulab Jamun

A traditional milk based pastry balls served warm in a honey flavored syrup.

Ras Malai

Fresh cheese patties served cold in sweetened milk.

Kheer

Rice pudding served with raisins and nuts.

Gajar Ka Halwa

An exotic preparation of carrots with milk garnished with raisins and nuts and raisins.