Bay Leaf Indian Cuisine

Salt Lassi

Yogurt blended with salt.

Strawberry Lassi

A blend of strawberry syrup and yogurt.

Sweet Lassi

Yogurt blended with sugar.

Mango Lassi

Refreshing mango and yogurt drink.

Chennai Coffee

Indian hot coffee.

Masala Chai

Indian tea from the Himalayan foothills, lightly spiced.

Soft Drinks

Chicken Noodle Soup

Chicken broth with noodles and special Chinese sauce.

Hot and Sour Veg Soup

Hot and sour slurps with mushrooms and crushed pepper.

Mulligatawny Soup

Classic lentil broth seasoned with curry leaves and coconut.

Tomato Soup

Traditional Indian tomato soup with herbs.

Hot and Sour Chicken Soup

Hot and sour slurps with mushrooms and crushed pepper.

Vegetable Samosas

Two pieces. Pastry puffs with potatoes and peas.

Vegetable Pakora

Seven pieces. Sliced onions, potatoes mixed with chickpeas flour, and fried until golden brown.

Aloo Tikki

Potato patties with robust flavor of ginger and cilantro.

Paneer Pakora

Four pieces. Indian cottage cheese stuffed with special sauce, dipped in spiced chickpea batter and deep fried.

Cut Mirchi

Chili fried, garnished with spiced onions.

Mirchi Bajji

Stuffed green chili fried crispy in spiced lentil batter.

Veg Spring Rolls

Slender rolls stuffed with delicately flavored vegetables.

Gobi Manchurian

Battered cauliflower florets lightly tossed in manchurian sauce.

Veg Manchurian

Vegetable balls made with finely chopped cauliflower, carrots, cabbage, and green beans sauteed with ginger, scallions with garlic soy sauce.

Chilli Paneer

Fried cottage cheese stir fried with bell peppers, green chilies, onions, and special herbs.

Veg Platter

Two samosas, two mirchi, two aloo tikki, and two veg pakoras.

Chicken Lollipops

Six pieces. Chicken pulled back, coated in spicy red batter and deep.

Chicken 65

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Spicy Chicken Chatpata

Boneless chicken cubes fried with chili paste, soy sauce, and chef’s special sauce.

Spicy Pepper Chicken

Cubed chicken stir-fried with curry leaves and green chilies in a zesty black pepper sauce.

Pepper Shrimp

Shrimp stir-fried with curry leaves and green chilies in a zesty black pepper sauce.

Chilli Chicken

Stir fried boneless chicken with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Chicken Manchurian

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection.

Chilli Shrimp

Shrimp with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Chilli Fish

Tilapia fish with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Apollo Fish

Tilapia fillet marinated in aromatic spices and deep fried.

Mutton Sukka

Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.

Lamb Kothu Parotta

Street style Indian layered bread with lamb. Served with lentil soup and chutney.

Paneer Dosa

Rice and lentil crepes topped with Indian cottage cheese. Served with lentil soup and chutney.

Lamb Curry Dosa

Rice and lentil crepes topped with chicken or lamb. Served with lentil soup and chutney.

Chicken Kothu Parotta

Street style Indian layered bread with chicken. Served with lentil soup and chutney.

Chicken Curry Dosa

Rice and lentil crepes topped with chicken. Served with lentil soup and chutney.

Cheese Dosa

Rice and lentil crepes topped cheese. Served with lentil soup and chutney.

Mysore Masala Dosa

Dosa with roasted onion chutney spread topped with herbed potato curry. Served with lentil soup and chutney.

Chili Kothu Parotta

Street style Indian layered bread with chilies. Served with lentil soup and chutney.

Spicy Schezwan Dosa

Rice and lentil crepes topped with Schezwan spices. Served with lentil soup and chutney.

Veg Kothu Parotta

Street style Indian layered bread with vegetables. Served with lentil soup and chutney.

Egg Kothu Parotta

Street style Indian layered bread with egg. Served with lentil soup and chutney.

Veg Uthappam

Rice and lentil pancake with cilantro. Served with lentil soup and chutney.

Masala Dosa

Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.

Egg Dosa

Rice and lentil savory crepe topped with egg. Served with lentil soup and chutney.

Plain Dosa

Rice and lentil savory crepe. Served with lentil soup and chutney.

Ghee Roast Dosa

Dosa with roasted onion chutney spread topped with butter. Served with lentil soup and chutney.

Medu Vada

Two lightly spiced rice and lentil flour donuts. Served with lentil soup and chutney.

Curd Rice

Rice mixed with yogurt and dry fruits. Served with lentil soup and chutney.

Idli

Steamed rice and lentil dumpling. Served with lentil soup and chutney.

Samosa Chaat

Samosa topped with seasoned garbanzo beans with yogurt, chutney, and spices.

Aloo Tikki Chaat

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney, and spices.

Papdi Chaat

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint, and tamarind chutney, served cold.

Lamb Chops

Lamb rack pieces cooked to perfection in paste of onions, ginger and garlic paste, and pepper.

Tandoori Shrimp

Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.

Lamb Sheek Kebab

Skewer style marinated chunks of tender lamb grilled with peppers and onions.

Pudina Pahari Kebab

Chef’s special creation char grilled chicken marinated with cilantro and mint flavored yogurt.

Chicken Tikka

Chunks of chicken marinated in spices and savored in tomato, onion, and butter sauce.

Chicken Malai Kebab

Boneless chicken cubes marinated in sour cream, cashew nut, and ginger garlic paste.

Spicy Angaray Kebab

Boneless chicken thigh marinated in tomato paste, basil leaves, and cooked to perfection.

Tandoori Chicken

Chicken marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.

Paneer Tikka

Chunks of paneer marinated in spices and savored in tomato, onion, and butter sauce.

Assorted Tandoori Sampler

Assortment of Chicken and Shrimp grilled in tandoor.

Lamb Biryani

Lamb marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Shrimp Biryani

Shrimp marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Goat Dum Biryani

Goat marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Boneless Chicken Biryani

Chicken marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Egg Biryani

Egg marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Vegetable Dum Biryani

Vegetables marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Chicken 65 Biryani

Chicken fried in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Paneer Biryani

Paneer marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Paneer Tikka Masala

Mouthwatering creamy tomato curry and Indian cottage cheese infused with fresh herbs and ground spices. Served with basmati rice.

Palak Paneer

Spinach cooked in a creamy sauce with Indian cottage cheese. Served with basmati rice.

Malai Kofta

Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce. Served with basmati rice.

Cholay Bhatura

Seasoned garbanzo beans topped with onions and cilantro. Served with a freshly fried bhatura (two puffed wheat bread), and with basmati rice.

Mutter Paneer

Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce. Served with basmati rice.

Baingan Bharta

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.

Bhindi Masala

Crispy fried cut okra cooked with onion, tomato, and spices. Served with basmati rice.

Bagara Baingan

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.

Navratan Korma

Typical Mughalai special dish cooked with nine vegetables and special spices. Served with basmati rice.

Aloo Gobi

Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice.

Daal Makhni

Black lentils slowly cooked with garlic, ginger, and diced tomatoes, and finished with cream. Served with basmati rice.

Chana Masala

Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic, and ginger, garnished with cilantro. Served with basmati rice.

Tarka Daal

Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin, and coriander. Served with basmati rice.

Vegetable Chettinad

Mixed vegetables simmered in black pepper sauce, coconut and mild spices.

Lamb Curry

Boneless lamb cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.

Lamb Rogan Josh

Tender and juicy pieces of lamb tossed with fresh herbs cooked in low intense heat. Served with basmati rice.

Goat Curry

Goat (with bone) cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.

Butter Chicken

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce. Served with basmati rice.

Chicken Tikka Masala

Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce. Served with basmati rice.

Kadai Chicken

Spiced chicken cooked in kadai with special masala and freshly grounded spices. Served with basmati rice.

Hyderabadi Curry

Choice of meat cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.

Saag

Spinach sauteed with garlic and onions, delicately spiced, and enriched with cream. Served with basmati rice.

Chettinad

Choice of meat simmered in black pepper sauce, coconut, and mild spices. Served with basmati rice.

Korma Masala

Choice of meat with Cashew nut based cream sauce and mixture of spices. Served with basmati rice.

Vindaloo

Tangy onion and tomato sauce sauteed with potatoes. Served with basmati rice.

Shrimp Masala

Shrimp stir fried with curry leaves and green chilies in a special sauce. Served with basmati rice.

Kadai Shrimp

Shrimp with fresh peppers and onions napped in tomato gravy. Served with basmati rice.

Fish Hyderabadi

Fish cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.

Fish Malabari

Coconut poached white fish chunks with fresh curry leaves and fenugreek. Served with basmati rice.

Fried Rice

Steamed rice wok tossed with a choice of veg, chicken or shrimp.

Schezwan Fried Rice

Fiery in nature with chopped cabbage, carrots, and bell peppers with a choice of chicken, shrimp or vegetables.

Hakka Noodles

Noodles stir fried with vegetables and served with a choice of chicken, shrimp or vegetables.

Naan

Unleavened bread baked in clay oven.

Butter Naan

Unleavened bread baked in clay oven.

Garlic Naan

Naan stuffed with fresh garlic.

Paneer Kulcha

Indian cheese (paneer) and herbs stuffed in wheat flour flat dough baked in tandoor.

Peshawari Naan

Cashews, raisins, almonds, and tutti frutti stuffed in flat dough baked in tandoor.

Spicy Chicken Angaray Naan

Leavened oven baked flatbread with stuffed tiny chicken pieces, cilantro, and green chilies.

Onion Kulcha

Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.

Ajwaini Paratha

Simple Indian flat bread made with whole wheat flour and carom seeds.

Lachha Paratha

Layered bread made out wheat flour.

Aloo Naan

Naan filled with potatoes.

Tandoori Roti

Whole wheat flat bread baked in clay oven.

Bhatura

Whole wheat bread deep fried until puffed up.

Poori

Traditional Indian raised dough, hand tossed, and deep fried.

Gulab Jamun

A traditional milk based pastry balls served warm in a honey flavored syrup.

Rasmalai

Fresh cheese patties served cold in sweetened milk.

Gajar ka Halwa

An exotic preparation of carrots with milk garnished with raisins and nuts and raisins.

Kheer

Rice pudding served with raisins and nuts.

Kiddo Noodles

Noodles stir fried with sweet soy and tomato sauce. Served with a choice of veg, paneer, egg or chicken.

Chicken Tenders

Golden fried all-white-meat chicken strips dipped in flour batter.

Chicken and Cheese Kulcha

Naan bread stuffed with fresh mozzarella cheese and grilled chicken tikka or fine chopped veggies.

Chocolate Dosa

Dosa coated with Nutella spread.

White Rice

Plain Yogurt

Sambar 16oz

Onion Salad

Pieces of onion and lemon

Raita 4oz

Mint Chutney

Salan

Papadam (3 Count)

Raita 8oz

Sambar 8oz