Burma Bistro
Popular menu items
V7. Eggplant Tofu
Stir fried tofu with onions, tomatoes, green chillis and mint leaves. Vegetarian. Gluten free.
$13.50Appetizers
3. Yellow Tofu Fritter
Home made yellow bean tofu, crispy outside and silky inside, served with house chili sauce. Vegetarian. Gluten free.
$9.005. Onion Fritter
$9.0010. Lettuce Cups
Chicken or tofu tossed with radish, carrots and water chestnuts in house sauce and wrapped with lettuce. Gluten free. Please mention your preference, chicken or tofu.
$14.002. Four Pieces Burmese Samosa
Deep fried hand wrapped potatoes with vegetables, served with house special chili sauce.
$9.00Soups
20. Moh Hin Ga
Fish noodle soup. National favorite Burmese dish. Crushed fish simmered with lemon grass, garlic, onion, ginger, crushed rice powder topped with bean fritter, cilantro and boiled egg and thin rice noodles.
$12.0021. Coconut Chicken Noodle Soup
Traditional Burmese Chicken wheat flour noodles, slow cooked with tumeric, paprika, ginger, garlic, onion, crushed dal yellow dried lentis, topped with yellow bean fritter, boiled egg, onion and crispy wonton.
$12.0022. Samosa Soup
Crushed samosa and yellow bean fritter, mint, onion, cabbage, masala and tamarind in special bean soup. Vegetarian.
$12.00Salads
11. Tea Leaf Salad
Favorite national dish. Delicious pickled tea leaves on a bed of Romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, roasted sesame seeds and peanuts and squeeze of lime. Gluten free.
$14.0013. Ginger Salad
Finely shredded ginger replaced the pickled tea leaf. The other ingredients are the same as above. Gluten free.
$14.0015. Samosa Salad
Crushed Samosa, fresh cabbage, onion, yellow bean powder, fried garlic and mint with tamarind dressing.
$12.0016. Nan Byar Thoke Salad
Flat flour noodle mixed with chicken curry, cilantro, cabbage, red onion and tamarind & chili sauce.
$14.0017. Nan Ji Toke Salad
Rice noodle mixed with chicken curry, cabbage, red onion, cilantro and tamarind & chili sauce. Round rice noodle replace the flour noodle.
$14.0018. Khauk Swe Toke Salad
Flour noodle mixed with chicken curry, cabbage, onion, cilantro & tamarind chili sauce.
$14.0019. Combo Noodle Salad
Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients. Veggie.
$10.0019. Bistro Rainbow Salad
Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients.
$14.00Fish Cake Salad
Fish cake slices, mixed with lemon, chili, cabbage, onion, tomato, fish sauce and cilantro. Sour and hot taste. Gluten free.
$14.00Tea Leaf & Ginger Salad
$15.00Chicken
25. Chicken Dan Bauk
Burmese style chicken biryani. Braised chicken leg or breast buried in a big pot baked with biryani rice, raisins and cashew nuts. Gluten free.
$14.0026. Chicken and Shrimp Dan Bauk
Burmese style chicken and shrimp biryani. Jumbo shrimp added to chicken dan bawk. Gluten free.
$17.0034. Burmese Crispy Spicy Chicken
Stir fry chicken breast with ginger, tomato, onion with house sauce. Spicy.
$14.0035. Fiery Chicken with Tofu
No mild available. Sauteed with tofu, string beans, red bell pepper and basil with special sauce. Spicy.
$14.0036. Burma Bistro Basil Chicken
Stir fried chicken breast strip with snow pea, lemongrass, basil, garlic and chili. Gluten free.
$14.0037. Burma Bistro Sesame Chicken
Stir fried chicken breast strip with house sauce and sesame seeds.
$14.0039. Mint Chicken
Diced chicken tossed with mint leaf, cilantro, chili paste, garlic, ginger, soy paste and cumin seeds. Gluten free.
$15.00Beef, Lamb and Goat
40A. Burmese Style Beef with Dal Lentil
Braised until tender with potatoes, onion, ginger garlic, chili and masala.
$15.0041. Burmese Style Goat Stew
Burmese style slow cooked fresh goat with onion, garlic, ginger and herb. Gluten free.
$17.0042. Goat Stew with Dal (Lentil)
Burmese style slow cooked fresh goat stew with dal. Gluten free.
$17.0045. Fiery Lemon Beef
No mild available. Sauteed with tofu, string beans, red bell pepper and basil with special lemon sauce. Spicy. Gluten free.
$15.0046. Fiery Lemon Lamb
No mild available. Sauteed with tofu, string beans, red bell pepper and basil with special lemon sauce. Spicy. Gluten free.
$16.0050. Beef Biryani
Beef buried in a big pot baked with biryani rice, raisins and cashew nuts. Gluten free.
$16.0051. Goat Biryani
Goat buried in a big pot baked with biryani rice, raisins and cashew nuts. Gluten free.
$18.00Seafood
57. Shrimp Kebab
Stir fried shrimp with onions, tomatoes, green chili and mint leaves. Gluten free.
$17.0058. Fish Curry Tilapia Filet
Burmese style fish curry, with tomato, onion and cilantro. Gluten free.
$14.0059. Spicy Garlic Shrimp
Shrimp stir fry with tomato, lemon, ginger, chili and garlic. Spicy. Gluten free.
$17.0063. Chili Shrimp with Garlic
Shrimp stir fry with garlic, chili and cilantro in house sauce. Gluten free.
$17.0064. Burma Bistro Salmon
Cooked with chili, garlic and lemongrass with house sauce. Gluten free.
$17.0065. Sour Leaf and Bamboo Shrimp
Burmese style Roselle leaf sour, bamboo shoot and shrimp curry. Spicy available with Thai chili. Gluten free.
$18.0066. Fiery Lemon Shrimp
Sauteed jumbo shrimp with tofu, string beans, red bell pepper and basil with special lemon sauce. Gluten free.
$17.0068. Basil Shrimp
Jumbo shrimp stir fried strip with snow pea, lemongrass, basil and chili sauce, garlic and chili. Gluten free.
$17.00Basil Fish
Fish filet stir fried with snap pea, lemongrass, basil, garlic, onion, bell pepper & chili sauce
$17.00Garlic Noodle Shrimp
Flour noodles, garlic & green onion tossed in a special house sauce with shrimp.
$16.00Vegetables
V1. Vegetarian Curry Deluxe
Cooked with fresh okra, tomato, lentils, opo squash, eggplant, carrot and potato. Vegetarian. Gluten free.
$12.00V4. Fiery Tofu with Vegetables
Stir fry tofu with green bean, basil and bell pepper. Vegetarian. Spicy.
$14.00V5. Tofu Kebab
Stir fried tofu with onions, tomatoes, green chilis and mint leaves. Vegetarian. Gluten free.
$13.50V7. Eggplant Tofu
Stir fried tofu with onions, tomatoes, green chillis and mint leaves. Vegetarian. Gluten free.
$13.50V8. Egg Okra Curry
May not be vege for some vegan. Hard boiled eggs and okra cooked with onion, garlic, chili powder and tomato. Gluten free.
$13.50Vegetarian Khauk Swe Thoke
Yellow flour noodle mixed with fried pieces tofu, cabbage, cilantro, red onion and tamarind & chili sauce.
$14.00Vegetarian Rice Noodle Salad
Rice round noodle mixed with fried small pieces tofu, cabbage, red onion, cilantro & tamarind and chili sauce.
$14.00Vegetarian Nan Byar Thoke
Flat flour noodle mixed with fried small pieces tofu, cabbage, cilantro, red onion and tamarind & chili sauce.
$14.00Vegetarian Spicy Shan Noodle Stirfry
Rice noodle stir fry with small pieces of tofu & house sauce.
$13.00Vegetarian Dan Bauk (Biryani)
Biryani rice baked with all sorts of vegetables, cashew nuts, raisins & spices in a big pot.
$14.00Vegetarian Garlic Noodle
Flat flour noodle tossed with fried crashed garlic, fried small pieces of tofu & house sauce, garnished with green onion.
$12.00Rice and Noodles
25. Chicken Dan Bawk
Burmese style chicken biryani. Braised chicken leg or breast buried in a big pot baked with biryani rice, raisins and cashew nuts. Gluten free.
$14.0026. Chicken and Shrimp Dan Bauk
Burmese style chicken and shrimp biryani. Jumbo shrimp added to chicken dan bawk. Gluten free.
$17.0027. Burmese Fried Rice
Fried rice with boiled peas pe pyouk and onion. Vegetarian. Gluten free.
$10.00 +17. Nan Ji Toke
Rice noodle salad. Round rice noodle mixed with mild chicken curry, onions, chickpea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots and toasted garlic. Vegetarian version available with fried tofu. Gluten free.
$14.0018. Khauk Swe Toke
Flour noodle salad. Yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies. Vegetarian version available with fried tofu.
$14.0016. Nan Byar Thoke
Flat flour noodle mixed with chicken curry, cabbage, cilantro, red onion & tamarind and chili sauce. Vegetarian version available with fried tofu.
$14.0019. Bistro Rainbow Salad
Variety of noodles and rice with green papaya, crispy onion, bean powder, cabbage, vege oil, tamarind and crushed chili. Vegetarian.
$14.0029. Garlic Noodle
Flour noodles, garlic and scallions tossed in a special house sauce with chicken. Vegetarian version available with fried tofu.
$12.0022. Combo Noodle Salad
Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients. Veggie.
$10.00Side Dishes
Lunch Special
Desserts
82. Faluda
Vanilla ice cream floating on the milk with strawberry jello, coconut jello and egg pudding.
$6.0084. Palata Dessert
$10.00Green Tea Ice Cream
$3.00Mango Ice Cream
$3.00Beverages
Ginger Lemonade
$3.50Mango Juice
$3.00Coconut Juice
$3.00Canned Soda
$2.00Apple Juice
$2.50Iced Tea
$2.00Hot Tea Jasmine
$2.00Burmese Iced Tea
$3.50Alcohol (Must be 21 to Purchase)
Popular Dishes
Tea Leaf Salad (Vege)
Favorite national dish. Delicious pickled tea leaves on a bed of Romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, roasted sesame seeds and peanuts and squeeze of lime. Gluten free.
$14.00Garlic Noodle
Flour noodles, garlic and scallions tossed in a special house sauce with chicken. Vegetarian version available with fried tofu.
$12.00Chicken & Shrimp Dan Bawk (Biryani)
Burmese style chicken and shrimp biryani. Jumbo shrimp added to chicken dan bawk. Gluten free.
$17.00V4. Fiery Tofu with Vegetables
Stir fry tofu with green bean, basil and bell pepper. Vegetarian. Spicy.
$14.00