Candle Cafe
Popular menu items
Classic Angus Burger
Leaf lettuce, beef steak tomato, pickle and onion. Fresh homemade patty on our signature brioche bun.
$15.00 +Muffin
$4.50Fresh Atlantic Salmon
8 oz. filet. Served with house salad and choice of mashed potatoes, homemade skin-on fries or fresh garden vegetables.
$25.00Beverages
Soft Drink
$3.00Lemonade
$3.00Iced Tea
$3.00Coffee
$3.00Milk
$3.00Espresso
$4.00Italian Coffee
$4.25 +Cafe Latte
$4.50 +Cappuccino
$4.50 +Cafe Mocha
$5.50 +Breakfast
Granola Parfait
Fresh roasted granola, dried cranberry and raisin with bottom layer of low fat vanilla yogurt, shredded coconut and seasonal fresh fruit.
$12.00Stack of 3 Pancakes
$10.00 +Chocolate Chip Pancakes
$11.50 +2 Egg Breakfast
4 Egg Omelets
Mediterranean Spinach Omelet
Fresh baby spinach, red onions, tomatoes, Kalamata olives and feta cheese.
$17.00 +Vegetarian Omelet
Spinach, mushrooms, broccoli, bell peppers and onions with a tomato-basil garlic sauce.
$16.00 +Specialty Breakfast
Bakery Specials
Starters
Hummus Plate
Homemade hummus, pita bread, Kalamata olives, cucumbers, tomatoes, our spicy sun-dried tomato remoulade and mango chutney.
$17.00On-The-Side Nachos
Topped with nacho cheese and jalapenos. Corn tortilla chips with salsa, guacamole, black beans and sour cream.
$15.00 +Crispy Fried Calamari and Jalapenos
Roasted red and yellow bell peppers with a smoky chipotle-cilantro-caper aioli.
$16.00Homemade Daily Soups
Kale Soup
Vegan. Fresh kale, garden vegetables, corn ear and pureed tomatoes in our organic vegetable broth.
$12.00Chicken Vegetable Soup
Chicken, cabbage, celery, red potato, corn ear and garden vegetables in our organic chicken broth.
$12.00Salads
Caesar Salad
Chopped romaine lettuce with croutons and Parmesan in our special recipe dressing with pita bread.
$13.00 +Spinach Salad
Baby spinach, tomatoes, feta cheese, olives, red onions, cucumbers and heart of palm. Tossed with a house vinaigrette.
$17.00 +Greek Salad
Romaine, feta cheese, Kalamata olives, red onions, cucumbers, tomatoes and walnuts. Tossed with garlic vinaigrette.
$17.00 +Tostada Salad
Edible basket with black beans, chopped lettuce, tomatoes, sour cream, shredded mozzarella cheese, salsa and guacamole.
$16.00 +Individual Pizzas
10" Blanco Pizza
Ricotta, mozzarella, Asiago, caramelized red onions, fresh basil and garlic.
$15.00 +10" Mediterranean Pizza
Tomato sauce, feta, mozzarella, onions, mushrooms, tomatoes, olives and chicken.
$19.00 +Pastas
Tomato Basil Garlic Pasta
Homemade marinara, garlic, tomatoes and julienne basil. Served with garlic bread.
$15.00 +Pasta Bolognese
Ground beef, Italian herbs, garlic, Roma tomatoes and marinara sauce. Served with garlic bread.
$17.00 +Chicken Pasta
Sauteed chicken breast, mushrooms and broccoli in a cream sauce. Served with garlic bread.
$20.00 +Shrimp Pesto-Cream Penne
With sun-dried tomatoes, onions and tri-bell peppers. Served with garlic bread.
$22.00 +Pasta Mare
Steamed mussels, clams, calamari and shrimp in a buerre blanc sauce. Served with garlic bread.
$25.00 +Sandwiches
Grilled Chicken Sandwich
8 oz. chicken breast on rosemary-ciabatta bread, lettuce, tomato, onion and mayonnaise.
$17.00 +Philly Cheese Steak Sandwich
Sliced beef medallions, traditional-style with grilled onions, tri-colored bell peppers and Swiss cheese on ciabatta.
$17.00 +Pulled Pork Sandwich
A Venice classic. Slow-cooked pork shoulder with herbs, spices and BBQ sauce, topped with coleslaw on a ciabatta roll and served with homemade skin-on french fries, mashed potatoes or house salad.
$17.00 +Portobello Mushroom Sandwich
Herb-marinated with avocado, sun-dried tomatoes, spicy mustard and baby greens and on a ciabatta roll.
$17.00 +Steak
Burgers
Classic Angus Burger
Leaf lettuce, beef steak tomato, pickle and onion. Fresh homemade patty on our signature brioche bun.
$15.00 +Turkey Burger
1/2 lb. Lettuce, tomato, pickle, onion, avocado and spicy mustard. Fresh homemade patty on our signature brioche bun.
$15.00 +Salmon Burger
Chopped Atlantic salmon with panko breadcrumbs and spices. Served with leaf lettuce, beefsteak tomato, then topped with fresh guacamole and dill aioli. Fresh homemade patty on our signature brioche bun.
$17.00 +Spicy Black-Bean and Quinoa Burger
A vegan delight. Homemade recipe with chipotle spices, garden vegetables and panko. Served with lettuce, tomato and guacamole on a brioche bun. Fresh homemade patty on our signature brioche bun.
$17.00 +Seafood
Fresh Atlantic Salmon
8 oz. filet. Served with house salad and choice of mashed potatoes, homemade skin-on fries or fresh garden vegetables.
$25.00Fish and Chips
2 beer-battered cod filets, homemade skin-on fries and Candle Cafe's infamous chipotle, cilantro and garlic aioli.
$17.00Mahi-Mahi Fish Tacos
Lettuce, guacamole, salsa, mozzarella and sour cream. With black beans and small salad.
$17.00Side Orders
Cajun Potatoes
$7.00Hash Browns
$5.00Guacamole
$5.50Avocado
$3.50Chicken Breast
$5.00Ham
$4.50Bacon
$4.00Sausage
$4.50Desserts
Homemade Chocolate-Chip Cookies and Ice Cream Sundae
With chocolate sauce, whipped cream, toasted almonds, walnuts and a cherry on top.
$10.00Key Lime Pie
Made with Florida key lime juice, eggs and sweetened condensed milk on a graham cracker crust.
$8.00