Candle Cafe

Soft Drink

Lemonade

Iced Tea

Arrowhead Bottled Water

San Pellegrino Sparkling Water

Coffee

Hot Tea

Stash brand hot and herbal teas.

Milk

Espresso

Fresh-Squeezed Orange Juice

Italian Coffee

Cafe Latte

Cappuccino

Cafe Mocha

Granola Parfait

Fresh roasted granola, dried cranberry and raisin with bottom layer of low fat vanilla yogurt, shredded coconut and seasonal fresh fruit.

French Toast

Dipped in our special egg batter and finished with a flurry of powdered sugar.

Fruit Platter

Seasonal fruit, bananas, strawberries, pineapple, honeydew and cantaloupe.

Oatmeal

Topped with brown sugar, roasted almonds and raisins.

Stack of 3 Pancakes

Chocolate Chip Pancakes

Candle Classic Breakfast

2 eggs any style, toast and potatoes.

Candle Classic Breakfast with Hickory-Smoked Ham

Candle Classic Breakfast with Sausage

Candle Classic Breakfast with Bacon

Candle Classic Breakfast with Turkey Bacon

Breakfast Sandwich

2 eggs, bacon and cheese.

Eggs Florentine

Poached eggs and fresh spinach on an English muffin with Hollandaise sauce.

Eggs Benedict

Hickory-smoked ham and poached eggs on an English muffin with Hollandaise sauce.

Mediterranean Spinach Omelet

Fresh baby spinach, red onions, tomatoes, Kalamata olives and feta cheese.

Ham and Cheese Omelet

Hickory-smoked and prosciutto hams with cheddar cheese.

California Omelet

Avocado, mozzarella cheese, black beans and salsa.

Italian Sausage Omelet

Hot Italian sausage, tri-colored bell peppers, onions and tomatoes.

Omelet de Venezia

With fresh spinach, Asiago cheese and basil pesto.

Vegetarian Omelet

Spinach, mushrooms, broccoli, bell peppers and onions with a tomato-basil garlic sauce.

Smoked Salmon Omelet

House-made citrus-cured salmon, cream cheese, fresh dill and tomatoes.

Huevos Rancheros

Corn tortillas, eggs, Candle spicy salsa, black beans and small salad.

Breakfast Burrito

Eggs, cheese, hash browns and choice of ham, sausage or bacon.

Plain Croissant

Almond Croissant

Chocolate Croissant

Spinach and Cheese Croissant

Ham and Cheese Croissant

Turkey and Cheese Croissant

Muffin

Hummus Plate

Homemade hummus, pita bread, Kalamata olives, cucumbers, tomatoes, our spicy sun-dried tomato remoulade and mango chutney.

On-The-Side Nachos

Topped with nacho cheese and jalapenos. Corn tortilla chips with salsa, guacamole, black beans and sour cream.

Fresh Chips

Homemade salsa and guacamole and corn tortillas.

Classic Quesadilla

Grilled to perfection with whole milk mozzarella.

Chicken Wings

Buffalo style.

Crispy Fried Calamari and Jalapenos

Roasted red and yellow bell peppers with a smoky chipotle-cilantro-caper aioli.

Combo Appetizer Plate

Onion rings, chicken fingers, wings and fresh-cut fries.

Kale Soup

Vegan. Fresh kale, garden vegetables, corn ear and pureed tomatoes in our organic vegetable broth.

Chicken Vegetable Soup

Chicken, cabbage, celery, red potato, corn ear and garden vegetables in our organic chicken broth.

Clam Chowder

Clams, celery, carrots, potatoes, turkey bacon and cream.

Caesar Salad

Chopped romaine lettuce with croutons and Parmesan in our special recipe dressing with pita bread.

Spinach Salad

Baby spinach, tomatoes, feta cheese, olives, red onions, cucumbers and heart of palm. Tossed with a house vinaigrette.

Greek Salad

Romaine, feta cheese, Kalamata olives, red onions, cucumbers, tomatoes and walnuts. Tossed with garlic vinaigrette.

Tostada Salad

Edible basket with black beans, chopped lettuce, tomatoes, sour cream, shredded mozzarella cheese, salsa and guacamole.

10" Cheese Pizza

Homemade tomato pizza sauce and whole milk mozzarella cheese.

10" BBQ Chicken Pizza

BBQ sauce, chicken, red onions, cilantro, mozzarella and Gouda cheese.

10" Blanco Pizza

Ricotta, mozzarella, Asiago, caramelized red onions, fresh basil and garlic.

10" Mediterranean Pizza

Tomato sauce, feta, mozzarella, onions, mushrooms, tomatoes, olives and chicken.

Tomato Basil Garlic Pasta

Homemade marinara, garlic, tomatoes and julienne basil. Served with garlic bread.

Pasta Bolognese

Ground beef, Italian herbs, garlic, Roma tomatoes and marinara sauce. Served with garlic bread.

Chicken Pasta

Sauteed chicken breast, mushrooms and broccoli in a cream sauce. Served with garlic bread.

Shrimp Pesto-Cream Penne

With sun-dried tomatoes, onions and tri-bell peppers. Served with garlic bread.

Pasta Mare

Steamed mussels, clams, calamari and shrimp in a buerre blanc sauce. Served with garlic bread.

Grilled Chicken Sandwich

8 oz. chicken breast on rosemary-ciabatta bread, lettuce, tomato, onion and mayonnaise.

BLTA Sandwich

Bacon, lettuce, tomato and avocado on choice of bread.

Club Sandwich

Triple decker on toast choice.

Philly Cheese Steak Sandwich

Sliced beef medallions, traditional-style with grilled onions, tri-colored bell peppers and Swiss cheese on ciabatta.

Pulled Pork Sandwich

A Venice classic. Slow-cooked pork shoulder with herbs, spices and BBQ sauce, topped with coleslaw on a ciabatta roll and served with homemade skin-on french fries, mashed potatoes or house salad.

Portobello Mushroom Sandwich

Herb-marinated with avocado, sun-dried tomatoes, spicy mustard and baby greens and on a ciabatta roll.

12 oz. Ribeye

With small mixed greens.

8 oz. Flat Iron

With small mixed greens.

Classic Angus Burger

Leaf lettuce, beef steak tomato, pickle and onion. Fresh homemade patty on our signature brioche bun.

Turkey Burger

1/2 lb. Lettuce, tomato, pickle, onion, avocado and spicy mustard. Fresh homemade patty on our signature brioche bun.

Salmon Burger

Chopped Atlantic salmon with panko breadcrumbs and spices. Served with leaf lettuce, beefsteak tomato, then topped with fresh guacamole and dill aioli. Fresh homemade patty on our signature brioche bun.

Spicy Black-Bean and Quinoa Burger

A vegan delight. Homemade recipe with chipotle spices, garden vegetables and panko. Served with lettuce, tomato and guacamole on a brioche bun. Fresh homemade patty on our signature brioche bun.

Fresh Atlantic Salmon

8 oz. filet. Served with house salad and choice of mashed potatoes, homemade skin-on fries or fresh garden vegetables.

Idaho Rainbow Trout

10 oz. seared, served with salad and grilled veggies or fries.

Fish and Chips

2 beer-battered cod filets, homemade skin-on fries and Candle Cafe's infamous chipotle, cilantro and garlic aioli.

Mahi-Mahi Fish Tacos

Lettuce, guacamole, salsa, mozzarella and sour cream. With black beans and small salad.

Basket Fresh-Cut French Fries

Cajun Potatoes

Hash Browns

Guacamole

Avocado

Chicken Breast

Ham

Bacon

Sausage

Homemade Chocolate-Chip Cookies and Ice Cream

Homemade Chocolate-Chip Cookies and Ice Cream Sundae

With chocolate sauce, whipped cream, toasted almonds, walnuts and a cherry on top.

N.Y. Style Cheesecake

Homemade creamy cheesecake on a graham cracker crust.

Key Lime Pie

Made with Florida key lime juice, eggs and sweetened condensed milk on a graham cracker crust.