Couwami Asian Fusion Cuisine

Soda

Tea

Smoothie

Slush

2-Piece Vietnamese Spring Rolls

Shrimp, lettuce, cucumber, mint leave and vermicelli wrapped in rice paper.

2-Piece Shanghai Egg Rolls

Carrots, napa and black mushrooms hand rolled in egg roll skins.

5-Piece Vietnamese Egg Rolls

Taro, vermicelli, ground pork, black fungus and carrots wrapped in egg roll skin.

6-Piece Steamed Dumpling

Ground pork, napa, ginger and scallion in hand made wrapper skin.

6-Piece Pot Stickers

Ground pork, napa, ginger and scallion pan fried in hand made wrapper skin.

Rocket Shrimp

6 pieces. Prawns wrapped in crunchy wonton skin.

Fried Calamari

Calamari tossed with scallion and salt and pepper mix.

Chicken Wings

6 pieces.

4-Piece Skewer

Choice of chicken or beef on a skewer served with peanut sauce.

Crab Rangoom

10 pieces. Cream cheese, imitation crabmeat, carrot and scallion.

Steamed Edamame

Spicy Edamame

Beef Stew Noodle Soup

Egg noodle with beef shank and tendon in beef soup base.

Seafood Udon Noodle Soup

Shrimp, scallop, mussels, imitation crab and vegetables with thick white noodles in udon soup base.

Egg Flower Soup

Diced tofu, peas, carrots and egg.

Hot and Sour Soup

Tofu, bamboo shoots and fungus mushroom in spicy soup base. Hot and spicy.

Wonton Soup

Wonton dumpling, chicken, shrimp and fresh vegetable.

Sizzling Rice Soup

Shrimp, chicken and fresh mixed vegetable in chicken broth. Served with crispy rice.

Chicken Corn Soup

Cream corn, minced chicken breast and egg in thin broth.

Miso Soup

Tofu, soybean paste, seaweed and green onion.

Grilled Chicken Salad

Chicken breast in a garden salad glazed with a sesame vinegar sauce.

Organic Salad

Mixed organic greens in a house special sauce.

Lemongrass Rib Eye Salad

Grilled rib eye steak with lemongrass and onions topped with a chili lime dressing. Hot and spicy.

Hong Kong Pan-Fried Noodles

Wok fried egg noodle with chicken breast, shrimp and BBQ pork with mushrooms and vegetables.

Chow Fun

Wok fried flat wide rice noodle with choice of beef or chicken and vegetable in brown gravy.

Vermicelli Singapore-Style

Curry-flavored vermicelli with shrimp, chicken breast and BBQ pork mixed with egg, onions, bean sprouts, bell peppers and carrots. Hot and spicy.

Vermicelli Combination

Wok fried vermicelli with shrimp, chicken breast and beef with cabbage, bean sprouts, carrots and scallion.

Hot and Sour Noodle Soup

Egg noodle with tofu, bamboo shoots and fungus mushrooms in mild soup base.

Chow Mein

Stir-fried with onions, cabbage, carrots and soft noodles.

Stir fried undon

Couwami's Signature Fried Rice

Wok fried chicken breast, shrimp and BBQ pork blended with golden raisins and scallion all wrapped in a layer of egg.

Pineapple Fried Rice

Wok fried chicken breast and shrimp mixed with pineapple chunks and onion.

Asian Fried Rice

Wok fried chicken breast and shrimp mixed with sweet pineapple, raisins, onions and scallions.

Yang Chow Fried Rice

Wok fried shrimp, chicken breast and Chinese sausage.

Curry Fried Rice

Wok fried chicken breast, shrimp, egg, onions and bell pepper in curry paste. Hot and spicy.

Thai Fried Rice

Wok fried chicken breast, shrimp, onions, tomatoes and cashew nuts. Hot and spicy.

Shrimp Fried Rice

Wok fried shrimp with egg, peas, carrots and green onions.

Combination Fried Rice

Wok fried combination meat with egg, peas, carrots and green onions.

Chicken Fried Rice

Wok fried chicken with egg, peas, carrots and green onions.

BBQ Pork Fried Rice

Wok fried BBQ pork with egg, peas, carrots and green onions.

Vegetable Fried Rice

Wok fried vegetables with egg, peas, carrots and green onions.

Steamed Rice

Steamed Brown Rice

Beef fried rice

Hot Braised String Beans

Lightly fried string beans sauteed with preserved pickles. Hot and spicy. Vegetarian.

Mapo Tofu

Stir-fried tofu sauteed with hot and spicy Szechuan sauce. Hot and spicy. Vegetarian.

Eggplant with Szechuan Sauce

Sliced fresh eggplant sauteed with ginger and garlic. Hot and spicy. Vegetarian.

Chinese Broccoli with Oyster Sauce

Steamed Chinese broccoli drizzled with oyster sauce. Vegetarian.

Fried Crispy Tofu

Crispy tofu served with homemade brown sauce. Vegetarian.

Shiitake Mushrooms with Baby Bok Choy

Steamed baby bok choy topped with mushroom and oyster sauce. Vegetarian.

Vegetarian Kung Pao Chicken

Gluten-made chicken stir-fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.

Vegetarian Sweet and Sour Chicken

Lightly breaded gluten-made chicken stir-fried with mushroom, bell pepper, onions and pineapple. Vegetarian.

Vegetarian Spicy Basil Chicken

Gluten-made crispy chicken stir-fried with salt, pepper and basil. Hot and spicy. Vegetarian.

Kung Pao Tofu

Tofu stir fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.

Buddha Feast

Mixed vegetable and tofu sauteed in clear sauce. Vegetarian.

Vegetarian Orange Chicken

Lightly breaded gluten-made chicken stir-fried with sweet and sour orange peel sauce. Hot and spicy. Vegetarian.

Basil Crispy Tofu

Crispy garlic and jalapeno. Hot and spicy. Vegetarian.

Couwami Specialty Steak

Diced tender rib eye steak stir-fried with bell peppers, onions and fresh mushrooms in chef's special brown sauce.

House Specialty Steak

Grilled rib eye steak on a bed of stir-fried vegetables.

Four Season Steak

Grilled rib eye steak with steamed vegetables and egg.

Rib Eye Steak in Special Sauce

Grilled rib eye steak with mushrooms or black pepper sauce.

1. Special Combination Pho

Rare steak, well-done brisket, flank, tendon and tripe. Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

2. Thin Rare Steak, Well-Done Lean Brisket and Flank Pho

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

3. Rare Steak and Tendon Pho

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

4. Rare Steak, Flank and Tripe Pho

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

5. Rare Steak, Flank and Tendon Pho

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

7. Fresh Chicken Strips Pho

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

8. Rare Steak Pho

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

9. Shrimp Pho

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

10. Seafood Pho

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Seafood Combo

Shrimp, squid, mussel, imitation crabmeat and scallop stir-fried with seasonal vegetables and served on a sizzling plate.

Orange Chicken

Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce. Hot and spicy.

Teriyaki Chicken

Whole piece of chicken breast slices with seasonal vegetables.

Salt and Pepper Shrimp

Lightly battered shrimp stir-fried in spicy salt and pepper. Hot and spicy.

Kung Pao Shrimp

Stir-fried shrimp with bell peppers, onions, peanuts and dried chili in spicy sauce. Hot and spicy.

Steamed Fish Filet

Sole steamed with fresh ginger, scallions and cilantro in special house soy sauce.

Beef Broccoli

Beef sauteed with carrots and fresh broccoli in brown sauce.

Sesame Chicken

Lightly breaded chicken breast stir-fried with sweet and sour sesame sauce.

Kung Pao Chicken

Stir-fried chicken with bell peppers, onions, peanuts and dried chili in spicy sauce. Hot and spicy.

Kung Pao Three Flavors

Shrimp, chicken breast and beef stir-fried with bell peppers, onions and peanuts in mildly spicy brown sauce. Hot and spicy.

Honey Walnut Shrimp

Lightly battered crunchy shrimp sauteed and topped with honey glazed walnuts.

Szechwan Chicken

Chicken breast sauteed with bell peppers, water chestnuts and black fungus in spicy Szechwan sauce. Hot and spicy.

Mongolian Beef

Sliced beef stir-fried with scallion and onion in special brown sauce.

Sauteed Asparagus

Meat of your choice sauteed with waterchestnut, carrot and asparagus in chef's special sauce.

Salt and Pepper Pork Chop

Lightly battered and stir-fried with fresh chilies.

Fish with Black Bean Sauce

Sauteed flounder fillet with mushroom, bell pepper and onions.

Sauteed Flounder Fillet with Vegetable

Sauteed with light garlic wine sauce over Chinese greens.

Black Pepper Beef

Cracked black pepper sauce, snow peas, mushroom, onion and bell pepper.

Chicken String Beans

Chicken breast stir-fried with onion and scallions.

Beef String Beans

Tender beef stir-fried with onions and scallions.

Orange Beef

Lightly battered beef mixed in orange flavor sauce.

White meat orange chicken

Lightly battered chicken breast

Black pepper chicken

Shrimp back bean sauce

Kung Pao Beef

Kung Pao Fish

Pad Thai

Wok fried rice noodle with shrimp, chicken, egg, bean sprouts and crushed peanut.

Thai Cashew Chicken

Wok fried chicken with cilantro, vegetables and cashews.

Thai Cashew Shrimp

Wok fried shrimp with vegetables, cilantro and cashew.

Curry Chicken

Wok fried chicken, potatoes, carrots and onions topped with chili coconut milk and curry. Hot and spicy.

Curry Tofu

Tofu mixed with creamy coconut milk and curry. Hot and spicy.

Curry Vegetables

Assorted vegetables mixed with creamy coconut milk and curry. Hot and spicy.

Thai Crispy Shrimp

Deep-fried shrimp with lemongrass, garlic and basil.

Pad See Ew

Pan-fried flat noodles with your choice of meat, egg and Chinese broccoli.

Papaya Pok Pok Salad

Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. Hot and spicy.

Thai Basil Chicken

Red bell pepper, onion, garlic and basil. Hot and spicy.

Thai Basil Beef

Red bell pepper, onion, garlic and basil. Hot and spicy.

(sauce)Thai basil shrimp

Wok fried shrimp with brown sauce Bell peppers basil jalapeño and onions

Kimichi Tofu Soup

Preserved spicy napa and tofu in a vegetable broth. Hot and spicy.

Korean Short Ribs

Beef short ribs marinated in a special Korean onion sauce.

Spicy Noodle Soup

Shrimp, mussels, pork and fresh vegetable in a bean paste soup. Hot and spicy.

Kimichi Noodle Soup

Preserved spicy napa with egg noodle in vaggie soup base. Hot and spicy. No meat

Korean Seafood Combination Noodle soup

Shrimp, mussels, imitation crabmeat and veggies stir-fried in a chili powder sauce. Hot and spicy.

1. Sweet and Sour Chicken Lunch Special

Lightly battered chicken breast stir-fried with bell peppers, onions and pineapple in sweet and sour sauce. Served with rice and green salad.

2. Combination Chow Mein Lunch Special

Wok fried shrimp, chicken, beef, cabbage, carrots, green onions and soft noodles in chef's special soy sauce. Served with rice and green salad.

3. Orange Chicken Lunch Special

Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce. Served with rice and green salad. Hot and spicy.

4. Kung Pao Chicken Lunch Special

Stir-fried with diced bell pepper, dried chili, onion and tossed peanuts. Served with rice and green salad. Hot and spicy.

5. Buddha Feast Lunch Special

Mixed vegetables and tofu sauteed in clear sauce. Served with rice and green salad.

6. Chicken Vegetables Lunch Special

Sauteed chicken with assorted vegetables in light garlic sauce. Served with rice and green salad.

7. Curry Chicken Lunch Special

Wok fried chicken, potatoes, carrots and onions topped with chili and coconut milk curry sauce. Served with rice and green salad. Hot and spicy.

8. Thai Cashew Chicken Lunch Special

Wok fried chicken with cilantro, vegetables and cashews. Served with rice and green salad.

9. Beef Broccoli Lunch Special

Sauteed beef with broccoli and carrots in house special brown sauce. Served with rice and green salad.

10. Mongolian Beef Lunch Special

Stir-fried sliced beef with scallion and onions in special brown sauce. Served with rice and green salad.

11. Chicken and String Beans Lunch Special

Stir-fried with preserved pickles and green beans in brown sauce. Served with rice and green salad.

11. Beef and String Beans Lunch Special

Stir-fried with preserved pickles and green beans in brown sauce. Served with rice and green salad.

12. Chicken and Asparagus Lunch Special

Stir-fried with water chestnuts, carrots and asparagus in brown sauce. Served with rice and green salad.

12. Beef and Asparagus Lunch Special

Stir-fried with water chestnuts, carrots and asparagus in brown sauce. Served with rice and green salad.

13. Pepper Steak Lunch Special

Slice tender beef stir-fried with bell peppers and onion in brown sauce. Served with rice and green salad.

14. Shrimp and Broccoli Lunch Special

Sauteed shrimp, broccoli and carrots in light garlic sauce. Served with rice and green salad.

15. Szechuan Shrimp Lunch Special

Shrimp sauteed with bell peppers, water chestnuts and black fungus in spicy Szechuan sauce. Served with rice and green salad.

16. Shrimp with Asparagus Lunch Special

Shrimp sauteed with water chestnuts, carrots and asparagus in clear sauce. Served with rice and green salad.

17. Shrimp with Lobster Sauce Lunch Special

Shrimp stir-fried with water chestnuts, white mushrooms, peas, carrots and egg in creamy sauce. Served with rice and green salad.

18. Thai Basil Chicken Lunch Special

Red bell pepper, onion, garlic and basil. Served with rice and green salad. Hot and spicy.

18. Thai Basil Beef Lunch Special

Red bell pepper, onion, garlic and basil. Served with rice and green salad. Hot and spicy.