El Balcon De Las Americas Coral Springs

Jugo de Mora

Black berry juice. Low calorie content and very rich in vitamin C.

Jugo de Mango

Mango juice. The fruit of the heart.

Jugo de Lulo

A typical Colombian fruit juice. Rich in vitamin C.

Jugo de Maracuya

Passion fruit juice. Rich in vitamins A & C.

Jugo de Guanabana

Soursop Juice. Rich in potassium and calcium.

Jugo de Naranja

Orange juice. Freshly squeezed.

Agua Panela

Bebida refrescante. Fresh sugar cane juice with lemon.

Milo Chocolate Shake

Postobon Bottle Juice

Limonada Natural

Freshly squeezed lemonade.

Limonada de Coco

Freshly squeezed lemonade with coconut.

Soft Drinks

Black Coffee

Colombian coffee.

Tinto

Cafe con Leche

Coffee with milk.

Cappuccino

Espresso Coffee

Daily Special

A different lunch special every day. Includes the chef's choice of meat. chicken, fish or pork, served with white rice, soup, salad and side dish. Call restaurant for details.

Arroz con Huevo

Scrambled eggs mix with white rice. Served with arepa paisa topped with cheese and choice of hot chocolate or coffee.

Caldo de Costilla

Beef rib soup with potatoes, topped with a hint of cilantro. Served with arepa paisa topped with cheese and choice of hot chocolate or coffee. Weekends only.

Calentado Paisa

A favorite Colombian breakfast. This is a mix of white rice, red beans and cut chicharron (pork belly). Served with arepa paisa topped with cheese and choice of hot chocolate or coffee.

Calentado El Balcon

Calentado paisa with grilled steak and two fried eggs. Served with arepa paisa topped with cheese and choice of hot chocolate or coffee.

Carne Asada

Desayuno. Grilled steak topped with sauteed onions. Served with arepa paisa topped with cheese and choice of hot chocolate or coffee.

Higado Enbebollado

Desayuno. Grilled beef liver topped with sauteed onions. Served with arepa paisa topped with cheese and choice of hot chocolate or coffee.

Huevos al Gusto

3 eggs scrambled or fried. Served with arepa paisa topped with cheese and choice of hot chocolate or coffee.

Huevos Pericos

Scrambled eggs, chopped onions and tomatoes. Served with arepa paisa topped with cheese and choice of hot chocolate or coffee.

Tamales

Desayuno. A corn cake filled with chicken, pork, potatoes, peas & carrots all wrapped in a banana leaf and cooked by hot steam. Served with arepa paisa topped with cheese and choice of hot chocolate or coffee.

Huevos Campesinos

Grilled cheese topped with Colombian Creole sauce. Served with 3 fried eggs. Served with arepa paisa topped with cheese and choice of hot chocolate or coffee.

Maduros con Crema

Sweet plantains with cream and white cheese.

Arepitas Paisas con Guacamole y Hogao

Fried mini Colombian ?arepas? with guacamole and with a Colombian sauce made of tomatoes, scallions and butter.

Papa Criolla con Hogao

Colombian potatoes with Creole sauce.

Patacon con Guacamole

Fried green plantains lightly salted served with fresh guacamole.

Patacon con Pollo

Fried green plantains layered with chicken fricassee, melted cheese, topped with fresh tomato salsa.

Patacon con Hogao

Fried green plantains lightly salted and served with a Colombian sauce made of tomatoes, scallions and butter.

Quesadilla de Carne y Champinones

Steak and mushroom quesadilla. Grilled steak sauteed with mushrooms, onions, peppers and cheese mixed in a grilled flour tortilla.

Quesadilla de Pollo y Champinones

Chicken and mushroom quesadilla. Grilled chicken, sauteed with mushrooms, onions, peppers and cheese mixed in a grilled flour tortilla.

Quesadilla de Vegetales

Fresh vegetable, sauteed mushrooms, onions, peppers, tomatoes and broccoli mixed in a grilled flour tortilla.

Sancocho de Gallina (Weekends Only)

Chicken soup cooked with a combination of spices, potatoes, yuca, plantains and corn topped with creole sauce. Served with white rice, sweet plantain and "arepa." Hint of cilantro. Weekends only.

Sancocho de Cola (Saturday Only)

Oxtail is the main ingredient in this phenomenal bowl of soup. Yuca, potatoes, plantains and corn, topped with creole sauce. Served with white rice, sweet plantain and "arepa." Hint of cilantro. Saturday only.

Sancocho de Pescado (Sunday Only)

Fish soup cooked with spices, white potatoes, yuca, plantains, corn and a hint of cilantro. Served with a side of fish fillet, topped with a homemade creole sauce, white rice, green plantain and "arepa." Sunday only.

Sancocho de Costilla de Res (Weekends)

Beef rib soup cooked with a combination of spices, of spices, potatoes, yuca, plantains and corn. Served with white rice, sweet plantain and "arepa". Hint of cilantro. Weekends only.

Mondongo

A traditional soup made with tripe, pork, potatoes, served with white rice, sweet plantains, salad and "arepa."

Ajiaco Santafereño (Sunday)

The traditional soup of Bogota, Colombia. A shredded chicken soup, Colombian yellow and white potatoes, corn, "guascas", capers and heavy cream. Served with white rice, sweet plantains and avocado. Sunday only.

Cazuela Paisa

Ground beef, pork belly, beans, sweet platains, potato stick and corn, served in a bowl. Served with rice.

Sopa del Dia

Ensalada de la Casa

House salad, fresh greens, tomatoes and homemade vinaigrette.

Ensalada De La Casa with Steak

House salad, fresh garden greens, tomatoes and homemade vinaigrette with 9 oz. grilled steak "entrana."

Ensalada Caesar

Caesar salad. Crisp Romaine, classic Caesar dressing, croutons and Parmesan cheese.

Ensalada de Pollo con Vinagre Balsámico

Grilled chicken breast, served over mix greens, tomatoes, blue cheese crumbles, black olives, bacon bits, balsamic vinaigrette dressing.

Ensalada Cartagena

Grilled fresh tilapia fillet served over fresh greens, tomatoes and our freshly made house vinaigrette.

Ensalada con Salmón Fresco

Grilled salmon served over fresh greens and our freshly made house vinaigrette.

Ensalada con Pollo a la Parilla

Grilled chicken served over mixed greens with our freshly made house vinaigrette.

Pollo al Grill

Marinated wood grilled chicken breast (10 oz.), served with white rice, beans and salad.

Pechuga con Champinones

Grilled chicken breast (10 oz.) topped with our homemade mushroom sauce. Served with white rice, french fries and seasonal vegetables.

Milanesa de Pollo

Pounded chicken breast, lightly breaded and deep fried. Served with white rice, french fries and salad.

Pollo con Salsa de Cilantro

Wood grilled chicken breast (10 oz.) with broccoli, mashed potato and roasted corn topped with melted cheese. Mixed with our homemade cilantro sauce.

Arroz con Pollo

Rice with chicken "Colombian Style!" Yellow rice mixed with shredded chicken breast, vegetables and spices. Served with french fries and salad.

Pollo a La Criolla

Chicken breast lightly marinated with Colombian spices. Topped with homemade creole sauce. Served with white rice, yuca and salad.

Tamales

An inheritance from the Indian-Colombian culture. A corn “cake” filled with chicken, pork, potatoes, peas and carrots all wrapped in a banana leaf and cooked by hot steam. Served with white rice and arepa.

Bandeja Paisa

The "paisa" platter combines white rice, red beans, ground beef or top round steak, sweet plantains, fried "chicharron" (pork belly), "arepa," avocado and a fried egg.

Chuleta Caleta

Thinly pounded pork tenderloin lightly breaded and fried. Served with white rice, red beans, sweet plantains, and salad.

Parillada al Balcon

Serves 2 people. Grilled chicken breast, punta de anca and pork chop. Served with vegetables and Colombian potatoes.

Lengua En Salsa

A tender beef tongue with a great taste. Boiled with spices and topped with our famous combination of tomatoes and onions. Accompanied with white rice, potatoes and yuca.

Bistec a Caballo

NY strip steak with Colombian Creole sauce topped wit 2 fried eggs. Served with rice, potato and beans.

Lomo Salteado

Tender beef sauteed with onions, tomatoes and a soy sauce marinated. Served with white rice and french fries.

Lechon Asado

Slow roasted marinated pork with traditional sour orange mojo, served with white rice, yuca fries, garlic mojo and salad.

Chuleta al Grille

Grilled pork chop. Served with rice, sweet plantains, and salad.

Higado Encebollado

Grilled liver steak topped with grilled onions and served with white rice, red beans and salad.

Fajitas Los Tres Amigos

Grilled steak, chicken and shrimp topped with onions, peppers and cheese. Served with flour tortillas.

Punta De Anca

Grilled 12 oz. cap of sirloin steak. Served with white rice, fried yuca, garlic mojo and seasonal vegetables.

Carne Asada

A delicious wood grilled sirloin, flap steak, marinated with our secret spices. Accompanied by white rice, french fries and salad.

Entrana

Grilled skirt steak (10 oz.). Served with white rice, french fries and salad.

Churrasco

An 18 oz. butterflied grilled NY steak with white rice, fries, salad and chimichurri sauce.

Carne Aguacatala

12 oz. grilled NY steak, served with guacamole, white rice, tostones and salad.

Filete de Pescado

Fresh fish fillet with coconut milk and curry, served with white rice and fried green plantains.

Pargo Rojo

Whole deep-fried red snapper, served with white rice, fried green plantains and salad.

Filete de Tilapia

Your choice of grilled or fried tilapia fillet, served with white rice, green plantain and seasonal vegetables.

Filete de Sierra

King fish fillet served with white rice, green plantains and salad.

Filete de Salmon

Fresh grilled salmon, served with mashed potatoes and seasonal vegetables.

Cazuela de Mariscos

Seafood casserole. A combination of octopus, baby clams, squid, scallops, shrimp and prime mussels. Served with white rice and salad. Weekends only.

Mojarra

A representative dish of Colombian seafood. Whole deep-fried tilapia fish. Served with white rice, green plantains and salad.

Filete de Pescado al Ajillo

Fish fillet with garlic sauce served with white rice, salad and fried green plantain.

Viudo De Pescado

Juicy whole fish, sauteed in Colombian creole sauce. Served with white rice, green plantains and salad.

Frijoles Rojos

Colombian red beans.

Pure de Papas

Mashed potatoes.

Pure de Papas Especial

Mashed potatoes, corn and cheese.

Patacones

Fried green plantains.

Papas con Hogao

Potatoes with Colombian Creole sauce.

Yuca Frita

Fried yuca.

Papitas Fritas

French fries.

Maduros

Fried sweet plantains.

Arroz Blanco

White rice.

El Cubano

A classic Cuban favorite. Slow roasted pork, sliced ham, Swiss cheese, pickles, mustard and mayonnaise, pressed on fresh Cuban bread. Served with fries or small soup.

Sandwich de Polla a la Plancha

Grilled chicken breast topped with caramelized onions, tomatoes and Swiss cheese, pressed on fresh bread. Served with fries or small soup.

Pulled Pork Sandwich

Our special tender pork roast, hand shredded and tossed in our BBQ sauce. Piled on a soft bun. Served with fries or small soup.

Balcon Philly

Our famous steak sandwich grilled with onions, peppers, tomatoes and potatoes stick, put together on Cuban bread. Served with fries or small soup.

Natas

A famous traditional Colombian dessert.

Tres Leches

A famous Latin dessert, perfectly moist vanilla sponge cake make with three types of milk.

Flan De Coco

A baked custard cooked with coconut, caramel and three milks.

Flan De Caramelo

A baked custard cooked with caramel and three milks.

Strawberry Short Cake

Layers of luscious, all natural strawberry jam, layered with moist vanilla cream cake, top with all natural whipped topping.

Passion Fruit Pie

Tart and sweet passion "maracuya" fruit. Filling topped with passion fruit whipped cream around the edge.

Apple Cobbler Cheesecake

Studded with spiced apples and topped with crunchy cinnamon crumbs, hand decorated caramel icing.

Mazamorra

A traditional colombian cooked corn dessert drink. It is typically accompanied with panela or guava paste.

Arroz Con Leche

Traditional ride pudding with milk and raisins, flavoured with cinnamon.