Granville - Glendale
Breakfast
Village French Toast
Brioche, almond, orange zest, pure maple syrup, and powdered sugar. Vegetarian.
$13.50 +Bobo Breakfast Burrito
Eggs, pastrami, poblanos, sun-dried tomato, red onion, Swiss, potatoes, and garlic aioli.
$13.50Chilaquiles
Crispy tortilla, ancho chipotle, jackfruit, roasted pepitas, avocado, cilantro sauce, poblanos, mushrooms, red bell peppers, Jack cheese, green and red onions, lime vinaigrette. Vegan. Vegetarian. Gluten free.
$13.50Breakfast Sandwich
Eggs, pure cane bacon strips, cheddar, caramelized onions, tomatoes, arugula, horseradish aioli, brioche bun.
$12.50Gran-Scrambles
Kitchen Sink Scramble
Mushrooms, spinach, asparagus, red bell peppers, fontina cheese, and choice of breakfast meat.
$15.00 +Artisan Cheese Scramble
Petit basque, Gruyere, fontina, and whole milk mozzarella. Vegetarian.
$13.00 +Build Your Own Scramble
$10.00 +Breakfast Sides
2 Eggs
$3.502 Egg Whites
$4.00Breakfast Potatoes
$4.00Chicken Breast
$6.00Linguisa Sausage
$4.00Side Avocado
$2.00Shareables
Roasted Beets Shareable
Lemon oregano vinaigrette, arugula, candied pecans, and feta. Vegetarian. Gluten free.
$7.00Lemon Couscous
Toasted almonds, currants, green onion, and lemon-herb dressing. Vegetarian. Vegan.
$7.00Butter Lettuce Cups
Mango, avocado, tomato, and Asian slaw tossed in a lemongrass vinaigrette. Served with a side of Asian dipping sauce. Vegan. Vegetarian. Gluten free.
$12.00 +Grilled Cheese Dipper
Petit basque, Gruyere, Parmesan, caramelized onions, mustard, garlic aoli, and tomato bisque.
$10.00Soups de Luxe
Chicken Noodle Soup
Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, and green onion.
$7.00 +Smoked Chili
Black and white beans, avocado, mushroom, tofu, and eggplant. Vegan. Vegetarian. Gluten free.
$7.00 +Soup of the Day
Monday through Thursday, soup of the day is White Corn Tortilla. Friday through Sunday, soup of the day is Lobster Bisque.
$6.00 +Big Salads
Thai Ginger Salad
Mango, soba noodles, slaw, avocado, peanuts, candied ginger, and Thai sesame vinaigrette. Vegetarian.
$13.00 +Mint Roasted Beet Salad
Quinoa, shallots, fennel, pine nuts, mint roasted beets, and red wine vinaigrette. Vegan. Vegetarian. Gluten free.
$13.00 +Granville Salad
Cucumber, feta, Kalamata olives, red onion, mint, and lemon oregano vinaigrette. Vegetarian. Gluten free.
$12.00 +Spring Chicken Salad
Chicken, seasonal berries, Gorgonzola, candied pecans, red onion, and caramel vinaigrette. Gluten free.
$16.00El Gaucho Salad
Queso fresco, jicama, red bell peppers, avocado, pepitas, spiced tortilla croutons, red onion, tomato, and chimichurri vinaigrette. Vegetarian. Gluten free.
$13.00 +Lunch Plates
White Fish Lunch Plate
Gremolata, lemon couscous, toasty almonds, lemon oregano beets, and arugula.
$15.00Get In My Belly Pork Bowl Lunch
Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri peri sauce, peanuts, basil, green onion, and broccolini.
$15.00Poblano Quinoa Lunch Plate
Spiced pepitas, tempeh, squash, zucchini, chimichurri, and red bell peppers. Vegan. Vegetarian. Gluten free.
$15.00 +Poke Bowl Lunch
Sashimi-grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green and red onions, and basil.
$14.50Handcrafted Sandwiches
Westside Pastrami Sandwich
Artisan rye, Swiss, pickled cabbage, horseradish aioli, spicy brown mustard, and house-made dill pickle. Served with house-made potato chips
$13.50Rustic Steak Sandwich
Blue cheese, caramelized onion, horseradish garlic aioli, and ciabatta. Served with house-made potato chips.
$14.50 +Seared Ahi Sandwich
Sesame crust, Asian slaw, wasabi aioli, Thai dressing, and ciabatta. Served with house-made potato chips.
$16.00 +Santa Barbara Chicken Sandwich
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, and ciabatta. Served with house-made potato chips.
$13.50 +Chipotle Chicken Club Sandwich
Pure cane bacon, avocado, Jack cheese, red onion, chipotle aioli, and ciabatta. Served with house-made potato chips.
$13.50 +Turkey Club Sandwich
Pure cane bacon, avocado, tomato, onion, garlic aioli, and brioche. Served with house-made potato chips.
$13.00 +Bacon Avocado Melt Sandwich
Petit basque, Gruyere, mustard, garlic aioli, and sourdough. Served with house-made potato chips.
$12.00 +Hummus Pita Sandwich
Feta, organic greens, red onion, and lemon oregano vinaigrette. Served with house-made potato chips. Vegetarian.
$13.00 +Turkey Cranberry Sandwich
Brioche roll, red onions, garlic aioli, and cran-raspberry spread. Served with house-made potato chips.
$12.50 +Caprese Sandwich
Mozzarella, Roma tomato, tapenade, basil, garlic aioli, and ciabatta. Served with house-made potato chips. Vegetarian.
$12.00 +Burgers
Bacon and Blue Burger
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, and arugula. Brioche bun with house-made potato chips.
$16.00 +Southwest Burger
Poblano, cheddar, pure cane bacon, onion, and chipotle aioli. Brioche bun with house-made potato chips.
$15.50 +Village Burger
Roma tomato, arugula, red onion, and garlic aioli. Brioche bun with house-made potato chips.
$14.00 +Vegan Burger
Cucumber, Roma tomato, guacamole, garlic spread, and arugula. Vegan brioche bun with house-made potato chips. Vegan.
$14.00 +Pasta
Beef Stroganoff
Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli, and fried onions.
$18.00Angel Hair
Capellini, artichoke, basil, fennel, tomato, garlic, Parmesan, and white wine clam sauce.
$15.00 +Big Plates
Poblano Quinoa Plate
Spiced pepitas, tempeh, squash, zucchini, and red bell peppers. Vegan. Vegetarian. Gluten free.
$15.00 +Grilled Salmon Plate
Sustainable grilled salmon, creamed corn, and red bell Cajun sauce with Yukon russet mashed potatoes and lemon butter. Gluten free.
$23.00Thick-Cut Pork Chop Plate
12 oz. bone-in pork chop Cajun rubbed with cran-mango compote. Served with sauteed spinach and Yukon russet mashed potatoes. Gluten free.
$25.00Rainbow Trout Plate
Pan-seared trout, pepita crust, preserved lemon and butter pan sauce, and seasonal organic vegetable.
$23.00Skirt Steak Plate
Certified human, antibiotic-free, and hormone-free skirt steak, chimichurri vinaigrette, el gaucho salad, and Yukon russet mashed potatoes. Gluten free.
$29.00New York Steak Plate
Certified humane, antibiotic-free, and hormone-free 10 oz. Sweet-chili marinated steak, wasabi mashed potatoes, and grilled asparagus. Gluten free.
$34.00Branzino Plate
Pan-seared with lemongrass vinaigrette, sliced beets, and grilled asparagus. Gluten free.
$29.00Farro and Mushroom Risotto Plate
Farro, mushrooms, salsa verde, and tempeh. Vegan. Vegetarian.
$18.00 +Artisan Flatbreads
Chicken and Blue Flatbread
Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, and red onion.
$11.505-Artisan-Cheese Flatbread
Petit basque, Gruyere, fontina, and fresh and whole milk mozzarella. Vegetarian.
$10.00Veggie Churrasco Flatbread
Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, and cilantro. Vegetarian.
$10.00Bacon Cheeseburger Flatbread
Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, and arugula.
$11.00Mediterranean Flatbread
Smoked mozzarella, spiced ham, sun-dried tomato, Kalamata olives, arugula, red onion, fresh herbs, and salsa verde.
$11.00Side Plates
Side Sweet Potato Fries
Seasoned with fresh herbs and served with our housemade blue cheese dressing for dipping. Vegan. Vegetarian. Gluten free.
$8.50Side Seasonal Organic Vegetable
Fresh, seasonal organic vegetables, including blistered green beans, roasted cauliflower, and roasted carrots. Subject to change depending on quality and availability. Vegan. Vegetarian. Gluten free.
$5.50Bread Service
A warmed ciabatta served with salted whipped butter and a chimichurri dipping sauce.
$2.50Side Avocado
$2.00Side Bacon
$4.00Side Tempeh
$5.00Side Chicken Breast
$6.00Side Shrimp
$7.00Side Steak
$10.00Side Salmon
$12.00Side Ahi
$10.00Side Burger Patty
$6.00Little Villager's Menu
Kid's Cheeseburger
Non-GMO ground beef, brioche bun, all-natural ketchup and mustard, cheddar cheese, and dill pickle. Served with house-made potato chips.
$6.00Kid's Grilled Cheese Sandwich
Cheddar cheese and sliced brioche bread with no crust. Served with house-made potato chips.
$6.00Kid's Gourmet Mac and Cheese
Hous-made macaroni and cheese topped with golden bread crumbs. Served with a side of fresh fruit.
$6.00Kid's Buttery Noodles
Bowtie pasta, non-GMO grass-fed Parmesan cheese. Served with a side of fresh fruit.
$6.00Kid's Cheese Pizza
Whole wheat dough, tomato sauce, and whole milk mozzarella. Served with a side of fresh fruit.
$6.00Sweet Cravings
Devil's Advocate Flourless Chocolate Cake
Topped with cream cheese frosting and port-poached cherries. Gluten free.
$9.50Ice Cream Trio
Hand-crafted vanilla fleur de sel, dark chocolate, cherry almond chip, and almond biscuits. Vegetarian.
$10.00Brulee'd Banana Brownie
Warm chocolate pecan brownie, brulee'd bananas, caramel sauce, and whipped cream. Vegetarian.
$11.00Delectable Drinks
Coffee Drinks
Espresso Drinks
Catering Shareables
Catering Uptown Mac & Cheese
24 hours advanced notice is required. Serves 8- 12 people. Aged cheddar, gruyere, chicken, asparagus, peas.
$56.00Catering House-Made Hummus
24 hours advanced notice is required. Serves 8-12. Made with a hint of lemon, toasted pine nuts, and artichokes and served with fresh-baked flatbread.
$39.00Catering Lettuce Cups
24 hours advanced notice is required. Serves 8-12. Generous leaves of fresh butter lettuce filled with mango, avocado, grape tomatoes, and Asian slaw. Served with a side of lemongrass vinaigrette. Vegan. Vegetarian. Gluten free.
$40.00 +Catering Salads
Catering Granville Salad
A Mediterranean salad made with crisp romaine lettuce, crisp hothouse cucumbers, feta cheese, red onions, kalamata olives, grape tomatoes, a hint of mint, and lemon oregano vinaigrette. Serves 8- 12 people.
$46.00 +Catering Caesar Salad
Crisp romaine lettuce with Granville's classic Caesar dressing, homemade croutons, and freshly shaved Parmesan cheese. Serves 8- 12 people.
$44.00 +Catering El Gaucho Salad
Fresh spring greens, queso fresco, grape tomatoes, jicama, red bell peppers, sliced red onion, fresh avocado, spiced tortilla croutons, and pepitas with Granville's chimichurri vinaigrette. Serves 8- 12 people.
$48.00 +Catering Thai Ginger Salad
Fresh organic spring greens, Asian slaw, soft soba noodles, ripe avocado, sweet mango, crisp carrots, green onion, grape tomatoes, and roasted peanuts with Granville's Thai sesame dressing. Serves 8- 12 people.
$48.00 +Catering Spring Chicken Salad
Herbed all-natural chicken, fresh blackberries, strawberries, raspberries, red onions, imported Gorgonzola, candied pecans, and organic spring greens with Granville's caramel vinaigrette. Serves 8- 12 people.
$65.00 +Catering Sandwiches
Catering Turkey Cranberry
Home-roasted turkey, red onions, and organic spring greens, with Granville's cran-raspberry spread and garlic aioli on sliced brioche bread. Serves 8- 12 people.
$72.00Catering Turkey Club
Home-roasted turkey, applewood smoked bacon, avocado, organic spring greens, red onions, and Roma tomatoes with Granville's signature garlic aioli on sliced brioche bread. Serves 8- 12 people.
$74.00Catering Caprese Sandwich
Juicy Roma tomato slices, thick fresh mozzarella, with Granville's kalamata tapenade, fresh basil, organic balsamic spring greens, and garlic aioli. Vegetarian friendly. Serves 8- 12 people.
$68.00Catering Rustic Steak
Tender slices of 100% natural slow-baked rib-eye smothered with caramelized onions, bleu cheese, and organic arugula. Topped with Granville's horseradish aioli and garlic aioli. Serves 8- 12 people.
$85.00Catering Chipotle Chicken Club
Warm herbed and grilled all-natural chicken, avocado, red onions, melted Jack cheese, applewood smoked bacon, organic spring greens, and house-made red vine vinaigrette with Granville's chipotle aioli. Serves 8- 12 people.
$73.00Catering Santa Barbara Chicken
Warm herbed and grilled all-natural chicken, melted smoked mozzarella, roasted peppers, and caramelized onions with basil and pine nut pesto. Serves 8- 12 people.
$76.00Catering Pastas
Catering Chicken Penne Pasta
Herbed and grilled all-natural chicken and roasted vegetables in a light Marsala cream sauce with penne pasta. Topped with toasted pine nuts and crumbled goat cheese. Serves 8- 12 people.
$70.00Catering Penne Pomodoro
Artichokes, fresh basil, grilled fennel, grape tomatoes, and garlic tossed with tender penne pasta and sautéed with olive oil and white wine. Serves 8- 12 people.
$52.00Catering Spicy Pasta
Chipotle spices, roasted poblanos, and mushrooms, tossed with Granville's creamy corn and herb sauce with bow tie pasta. Add protein for additional charge. Serves 8- 12 people.
$58.00 +Catering Uptown Mac & Cheese
24 hours advanced notice is required. Serves 8- 12 people. Aged cheddar, gruyere, chicken, asparagus, peas.
$56.00Catering Big Plates
Catering Spicy Half Chicken
Organic chicken, peri sauce, broccolini, Yukon russet mashed potatoes. Serves 6- 8 people.
$80.00Catering Salmon Filet
Grilled salmon topped with Granville's creamed fresh corn and red bell pepper Cajun-style dressing. $18 per person, minimum 6 people.
$18.00Catering Thick-Cut Pork Chop
A 12 oz. thick-cut, bone-in pork chop rubbed with Cajun spices and topped with homemade cranberry-mango compote. $16 per person, minimum 6 people.
$20.00Catering Sides
Catering House-Made Herb Potato Chips
Thick-cut, sprinkled with sea salt, and topped with freshly chopped rosemary and thyme. Serves 8- 12 people.
$20.00Catering Seasonal Organic Vegetables
Fresh, seasonal organic vegetable. Blistered green beans, roasted cauliflower, or roasted carrots. Subject to change depending on quality and availability. Vegan. Vegetarian. Gluten-free. Serves 8- 12 people.
$22.00Catering Yukon Russet Mashed Potatoes
4 lb. yukon gold and russet potatoes. Serves 8- 12 people.
$36.00Catering Classic Mac & Cheese
Classic macaroni and cheese topped with buttered bread crumbs. Serves 8- 12 people.
$28.00Catering Desserts
Catering Devil's Advocate Chocolate Cake
Deliciously evil chocolate cake topped with a cream cheese frosting and port-poached cherries. $7 per person, minimum 6 people.
$7.00Catering Housemade Brownie with Caramel Sauce
Granville's gooey chocolate pecan brownie served warm and topped with caramel sauce. $8 per person, minimum of 6 people.
$8.00Catering Set Up
Catering Napkins and Utensils
Please specify the amount you will need in the Special Instructions.
$0.00