Greenleaf Kitchen and Cocktails - Venice
Popular menu items
Sweet & Spicy Thai Warp
antibiotic-free Thai chicken, rice noodle slaw (carrots, cucumber, red cabbage, rice noodles, sweet chili sauce, and hoisin sauce), jalapeno, roasted cashews, Thai basil, side of Siracha on a spinach wrap
$15.95Chopped Chicken Caesar Wrap
Antibiotic-free chopped chicken, avocado, parmesan cheese, fried shallots, romaine, kale, lemon juice and tossed in house-made Caesar dressing served on spinach tortilla wrap
$13.95 +Turkey Sausage and Egg Burrito
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten
$13.95 +Seasonal Menu
BBQ Chicken Salad
antibiotic-free BBQ chicken (served warm with for here orders), chopped kale, romaine, black beans, grill corn & jicama medley, grape tomatoes, red onion, corn chips, cilantro, cheddar cheese. served with vegan ranch dressing and side of BBQ sauce
$15.95Sweet & Spicy Thai Warp
antibiotic-free Thai chicken, rice noodle slaw (carrots, cucumber, red cabbage, rice noodles, sweet chili sauce, and hoisin sauce), jalapeno, roasted cashews, Thai basil, side of Siracha on a spinach wrap
$15.95Watermelon & Goat Cheese Salad
watermelon, goat cheese, cucumber, basil, mint, tossed in Jon's citrus basil vinaigrette
$7.95Street Corn Salad
grilled corn, bell pepper, red onions, cilantro, fresh lime juice, vegan mayo garnish with vegan feta
$7.95Shareables
Greenleaf Nachos
Heirloom corn tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, & tomatillo salsa Allergens: dairy/gluten Chef Recommends Chicken Tinga
$13.50 +Healthy Hummus
Greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)
$11.50 +Paleo Chicken Fingers
Baked almond-crusted chicken with jicama sticks & cucumber chips served with vegan ranch . (GF) (DF) Chef recommendation: Buffalo style
$13.50Charred Buffalo Cauliflower
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)
$11.50 +Baked Garlic Fries
Roasted potatoes with Garlic oil served with sugar-free ketchup. (V) (DF) (GF)
$6.95Chicken Tortilla Soup
shredded achiote chicken tinga, fresh avocado, cilantro & tortilla chips. (DF)(GF)
$8.00Salads & Bowls
Jon's Steak & Kale Salad (JSKS)
Flat Iron 6oz Grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots served with Jon’s citrus basil vinaigrette. Allergens: nuts.
$24.50 +Lemongrass Chicken Salad
antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & Thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.
$15.95 +Kitchen Sink Cobb Salad
antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese served with Charo’s balsamic vinaigrette (DF) (GF).
$15.95 +Zorra the Greek Salad
chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with Joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: Salmon.
$14.95 +Chop Chop Salad
antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)
$15.95 +Cabo Kale Salad
chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cilantro & tortilla chips with vegan chipotle ranch Chef recommendation: Fire-roasted Shrimp. (V) (DF). Allergens: Gluten
$14.95 +La La Bowl
shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley, served with nacho aioli, Chef recommendation: grilled salmon (GF) (DF).
$14.95 +Hollywood Bowl
Antibiotic-free chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds served with Charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.
$15.95 +West Coast Bowl
House made ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts served with Joey’s garlic herb vinaigrette (GF)
$15.95 +Paleo Chicken Fajita Plate
shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)
$18.95 +Ginger Cashew Stir Fry
sauté bell peppers, seasonal grill veggie, carrots, red onions, celery, roasted cashews, ponzu sauce on a bed of cilantro lime rice. chef recommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts
$13.95 +Braised Citrus Carnitas
braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa and heirloom corn tortillas (DF) (GF).
$15.95 +BYO Salad
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.
$14.95 +Handhelds
Pesto Chicken Panini
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with Nonna’s basil pesto vinaigrette on ciabatta Allergens: dairy
$13.95 +Chipotle Chicken Panini
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta Allergens: nuts/dairy
$13.95 +Turkey Melt on Pretzel Roll
all-natural turkey, havarti cheese, caramelized onions, arugula with garlic aioli Allergens: Dairy
$14.95 +Smashed Avocado Toast
avocado, cucumber, radish, micro greens, chili flake & evoo on a toasted rustic wheat. chef recommends pasture-raised egg, bacon or smoked salmon (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon
$10.95 +Monarch Protein Wrap
Grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla. GF tortilla available upon request +$2
$13.95 +Chopped Chicken Caesar Wrap
Antibiotic-free chopped chicken, avocado, parmesan cheese, fried shallots, romaine, kale, lemon juice and tossed in house-made Caesar dressing served on spinach tortilla wrap
$13.95 +Bacon & Egg Burrito
pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.
$13.95 +Turkey Sausage and Egg Burrito
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten
$13.95 +Grass-Fed Angus Burger
Grass -Fed 6 oz Beef Patty, aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli on a sesame brioche bun Allergens: dairy
$14.95 +Turkey Burger
Turkey Patty, smashed avocado, Havarti cheese, tomato, caramelized onion & butter lettuce with garlic aioli on a sesame brioche bun Allergens: dairy
$14.95 +Abbot's Whole Burger
Abbot’s high protein veggie burger with smashed avocado, micro greens, pickled onions & butter lettuce with chipotle lime aioli, served on a brioche sesame bun NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.
$17.50 +Chef Specials
Chimichurri Steak
flat iron 6 oz steak served with sautéed seasonal veggie & garlic mashed potatoes, served with chimichurri sauce on the side (GF)
$25.50 +Grilled Salmon Filet Entree
served with sauteed seasonal veggie & paleo cauliflower rice (GF) (DF)
$24.50 +Air Fried Crispy Chicken
air fried almond crusted chicken served garlicky broccolini & roasted sweet potatoes with vegan chipotle ranch on the side (DF) (GF) Allergens: nuts
$18.95Hand Crafted Sides
Citrus Pesto Pasta
Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.
$7.95Dessert
Kids
Kids Grilled Cheese
Melted white cheddar cheese on a grain bread and choice of baked fries or seasonal fruit
$8.95Kids Cheeseburger
grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or seasonal fruit
$8.95 +Kids Chicken Fingers
two air-fried almond-crusted chicken fingers, served with sugar free ketchup & choice of baked fries or seasonal fruit
$8.95Beverages
Spring Water
$3.99Sparkling Water
$3.99Fountain Drinks
$3.95Iced Tea
$3.95Olipop Lemon Lime
$3.95Olipop Vintage Cola
$3.95Pressed Orange Juice
$6.00Pure Green Apple, Lemon & Ginger
Apple, Lemon, Ginger, Kale, Spinach, Cucumber, Celery, Zucchini & Romaine
$10.00