Greenleaf Kitchen and Cocktails - Venice

Mahi Mahi Wrap

grilled Mahi Mahi, mediterranean veggie medley, avocado kale slaw, hummus, cilantro lime yorgurt, wrapped in a spinach flour tortilla

Kimchi Mahi Bowl

grilled Mahi Mahi, garlic brussels sprouts, kimchi, cilantro slaw, persian cucumbers with sesame seeds, Thai chili and roasted coconut

Harvest Bowl

chopped chicken, marinated black kale and brussel sprouts, sweet potato, gala apples, dried cranberries, tricolor quinoa, candied pecans and roasted pepitas

Smoked Turkey Cranberry

all-natural turkey, smoked gouda, cranberry chutney, gala apple & garlic aioli on a cranberry walnut bread

Croissant Sandwich

nitrate-free bacon, local pasteurized egg, garlic aioli and arugula on a fresh baked croissant (DF)

Kim's Egg Sandwich

pasture-raised over easy eggs, fresh local mozzarella, smashed avocado, arugula, tomato & chili flake with vegan basil aioli on a toasted everything bagel Allergens: dairy

Macho Bobbarrito

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten

Bacon & Egg Burrito

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.

Overnight Oats

seasonal fruit, oat milk, cinnamon, shaved coconut, toasted almonds, agave & granola (V) (DF). Allergens: nuts

Frankie's Fruit Plate

fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy

Cheap n' Easy

egg whites, turkey bacon & white cheddar on an english muffin Allergens: gluten/dairy

Toasted Bagel & Cream Cheese

choice of everything, sesame, or plain. Chef recommends: Smoked Salmon (V) (DF) Allergens: gluten

Joey's Protein Plate

soft-boiled pasture-raised eggs, sweet potato & avocado on a bed of arugula tossed in Zesty Lemon Dressing served with side chipotle ranch and your choice of protein: nitrate-free bacon or smoked salmon (GF) (DF)

Cabo Kale Salad

chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch Abbot's Plant-based Chorizo (20g of protein) Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten

Jon's Steak & Kale Salad (JSKS)

grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.

Lemongrass Chicken Salad

antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & Thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.

Kitchen Sink Cobb Salad

antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo’s balsamic vinaigrette (DF) (GF).

Zorra the Greek Salad

chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

Chop Chop Salad

antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)

BYO Salad

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

La La Bowl

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley. Chef recommendation: grilled salmon (GF) (DF).

Hollywood Bowl

chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.

305 Bowl

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa. served with avocado crema & corn tortillas (DF) (GF).

West Coast Bowl

housemade ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette (GF)

Paleo Chicken Fajita

shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)

Stir Fry

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, ponzu sauce, cilantro lime rice & cilantro. chef rcommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken

Monarch Protein Wrap

Grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla. GF tortilla available upon request +$2

Abbot's Whole Burger

Abbot’s high protein veggie burger with smashed avocado, micro greens, pickled onions & butter lettuce with chipotle lime aioli, served on a brioche sesame bun NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.

Turkey Melt on Pretzel Roll

all-natural turkey, havarti cheese, caramelized onions, arugula with garlic aioli Allergens: Dairy

Chipotle Chicken Panini

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta Allergens: nuts/dairy

Pesto Chicken Panini

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with Nonna’s basil pesto vinaigrette on ciabatta Allergens: dairy

Greenplate Special

combine any 1/2 panini with simple salad or soup

Grass-Fed Angus Burger

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli on a brioche bun Allergens: dairy

Turkey Burger

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli on a brioche bun Allergens: dairy

El Cubano

braised carnitas, havarti cheese, mustard, pickles, served on a soft roll with plantain chips

Pesto Pasta

Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

Broccolini Crunch Salad

chopped broccolini, dried cranberries, sunflower seeds & red onions

Garlicky Broccolini

broccolini with roasted garlic & chili flake

Apple, Cranberry & Quinoa Salad with Citrus Vinaigrette

crisp Gala apples, dried cranberries, candied pecans, and fluffy quinoa. Tossed in Jon’s citrus vinaigrette

Shaved Brussels Caesar Salad with Crispy Chickpeas

finely shaved Brussels sprouts, tossed in creamy Caesar dressing and topped with crispy chickpeas.

Roasted Spaghetti Squash

house-made turkey sausage, fresh local mozzarella, grape tomatoes, fresh basil, Nona's marinara & basil pesto vinaigrette . (GF) Allergens: dairy

Chimichurri Steak

served with baked garlic fries & Brussel Caesar salad (GF) (DF)

Grilled Salmon Filet Entree

served with garlicky broccolini & paleo cauliflower rice (GF) (DF)

Almond Crusted Chicken

Almond crusted chicken served with garlicky broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch (GF) (DF)

Baked Garlic Fries

with sugar-free ketchup. (V) (DF) (GF)

Baked Sweet Potato Fries

with vegan chipotle ranch. (V) (DF) (GF)

Charred Buffalo Cauliflower

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)

Corn Guacamole and Plantain Chips

plantain chips, avocado, corn, white onion, pickled jalapeños, lime & garnish with pepitas & fresh cilantro

Greenleaf Nachos

chicas tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, ranchero & tomatillo salsa Allergens: dairy/gluten Chef Recommends Chicken Tinga

Healthy Hummus

greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

Paleo Chicken Fingers

baked almond-crusted chicken with vegan ranch, jicama sticks & cucumber chips . (GF) (DF) Chef recommendation: buffalo style

Roasted Tomato Bisque

served with sliced ciabatta. (V) (DF).

Street Tacos

Turkey Chili

This hearty, slow-cooked soup features tender turkey and a medley of beans, tomatoes, and spices, offering the perfect balance of savory and spicy. Rich in flavor and packed with protein, it’s a comforting and filling option for cool fall days, ideal for guests looking for a satisfying meal.

Vegan Butternut Squash Soup with Pumpkin Seeds

Kids Grilled Cheese

choice of baked fries or fruit

Kids Cheeseburger

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

Kids Chicken Fingers

almond-crusted or grilled, served with ranch & choice of baked fries or fruit

Kids Chicken & Rice Bowl

brown rice, chicken, broccolini & carrots

Spring Water

Sparkling Water

Coconut Water

Kombucha

Mexican Coke

Mexican Sprite

Freshly Squeezed Juice

orange or grapefruit

Fountain Drinks

Lemonade

Traditional lemonade

Seasonal Lemonade

Seasonal flavor varies

Iced Tea

Seasonal Iced Tea

Quench

watermelon, jicama, strawberry, mint lime & watermelon rind

Gingersnap

fuji apple, green apple, ginger & lemon

Clover

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

Bacon & Egg Burrito

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.

Toasted Bagel & Cream Cheese

choice of everything, sesame, or plain. Chef recommends: Smoked Salmon (V) (DF) Allergens: gluten

Macho Bobbarrito

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten

Cheap n' Easy

egg whites, turkey bacon & white cheddar on an english muffin Allergens: gluten/dairy

Croissant Sandwich

nitrate-free bacon, local pasteurized egg, garlic aioli and arugula on a fresh baked croissant (DF)

Frankie's Fruit Plate

fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy

Kim's Egg Sandwich

pasture-raised over easy eggs, fresh local mozzarella, smashed avocado, arugula, tomato & chili flake with vegan basil aioli on a toasted everything bagel Allergens: dairy

Overnight Oats

seasonal fruit, oat milk, cinnamon, shaved coconut, toasted almonds, agave & granola (V) (DF). Allergens: nuts

Smashed Avocado Toast

avocado, cucumber, radish, micro greens, chili flake & evoo on a toasted rustic wheat. chef recommends pasture-raised egg, bacon or smoked salmon (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

Joey's Protein Plate

soft-boiled pasture-raised eggs, sweet potato & avocado on a bed of arugula tossed in Zesty Lemon Dressing served with side chipotle ranch and your choice of protein: nitrate-free bacon or smoked salmon (GF) (DF)

Spring Water

Sparkling Water

Coconut Water

Kombucha

Mexican Coke

Mexican Sprite

Freshly Squeezed Juice

orange or grapefruit

Fountain Drinks

Lemonade

Traditional lemonade

Seasonal Lemonade

Seasonal flavor varies

Iced Tea

Seasonal Iced Tea

Quench

watermelon, jicama, strawberry, mint lime & watermelon rind

Gingersnap

fuji apple, green apple, ginger & lemon

Clover

kale, cucumber, celery, spinach, pear, cilantro, mint & lime