Greenleaf Kitchen and Cocktails - Venice
Popular menu items
Jon's Steak & Kale Salad (JSKS)
grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.
$24.50 +Grass-Fed Angus Burger
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli on a brioche bun Allergens: dairy
$14.95 +Seasonal Menu
Mahi Mahi Wrap
grilled Mahi Mahi, mediterranean veggie medley, avocado kale slaw, hummus, cilantro lime yorgurt, wrapped in a spinach flour tortilla
$15.95Kimchi Mahi Bowl
grilled Mahi Mahi, garlic brussels sprouts, kimchi, cilantro slaw, persian cucumbers with sesame seeds, Thai chili and roasted coconut
$18.95Harvest Bowl
chopped chicken, marinated black kale and brussel sprouts, sweet potato, gala apples, dried cranberries, tricolor quinoa, candied pecans and roasted pepitas
$15.95All Day Breakfast
Croissant Sandwich
nitrate-free bacon, local pasteurized egg, garlic aioli and arugula on a fresh baked croissant (DF)
$13.95 +Kim's Egg Sandwich
pasture-raised over easy eggs, fresh local mozzarella, smashed avocado, arugula, tomato & chili flake with vegan basil aioli on a toasted everything bagel Allergens: dairy
$14.95 +Macho Bobbarrito
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten
$13.95 +Bacon & Egg Burrito
pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.
$13.95 +Overnight Oats
seasonal fruit, oat milk, cinnamon, shaved coconut, toasted almonds, agave & granola (V) (DF). Allergens: nuts
$11.95Frankie's Fruit Plate
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy
$12.95Cheap n' Easy
egg whites, turkey bacon & white cheddar on an english muffin Allergens: gluten/dairy
$6.50 +Toasted Bagel & Cream Cheese
choice of everything, sesame, or plain. Chef recommends: Smoked Salmon (V) (DF) Allergens: gluten
$5.95 +Joey's Protein Plate
soft-boiled pasture-raised eggs, sweet potato & avocado on a bed of arugula tossed in Zesty Lemon Dressing served with side chipotle ranch and your choice of protein: nitrate-free bacon or smoked salmon (GF) (DF)
$17.95 +Salads & Bowls
Cabo Kale Salad
chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch Abbot's Plant-based Chorizo (20g of protein) Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten
$16.45 +Jon's Steak & Kale Salad (JSKS)
grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.
$24.50 +Lemongrass Chicken Salad
antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & Thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.
$15.95 +Kitchen Sink Cobb Salad
antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo’s balsamic vinaigrette (DF) (GF).
$15.95 +Zorra the Greek Salad
chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.
$14.95 +Chop Chop Salad
antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)
$15.95 +BYO Salad
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.
$13.00 +La La Bowl
shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley. Chef recommendation: grilled salmon (GF) (DF).
$14.95 +Hollywood Bowl
chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.
$15.95 +Citrus Braised Carnitas w/pineapple
braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa. served with avocado crema & corn tortillas (DF) (GF).
$15.95 +West Coast Bowl
housemade ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette (GF)
$15.95 +Paleo Chicken Fajita Plate
shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)
$18.95 +Ginger Cashew Stir Fry
bell peppers, broccolini, carrots, red onions, celery, roasted cashews, ponzu sauce, cilantro lime rice & cilantro. chef rcommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken
$13.95 +Handhelds
Monarch Protein Wrap
Grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla. GF tortilla available upon request +$2
$13.95 +Abbot's Whole Burger
Abbot’s high protein veggie burger with smashed avocado, micro greens, pickled onions & butter lettuce with chipotle lime aioli, served on a brioche sesame bun NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.
$17.50 +Turkey Melt on Pretzel Roll
all-natural turkey, havarti cheese, caramelized onions, arugula with garlic aioli Allergens: Dairy
$14.95 +Chipotle Chicken Panini
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta Allergens: nuts/dairy
$13.95 +Pesto Chicken Panini
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with Nonna’s basil pesto vinaigrette on ciabatta Allergens: dairy
$20.90 +Grass-Fed Angus Burger
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli on a brioche bun Allergens: dairy
$14.95 +Turkey Burger
smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli on a brioche bun Allergens: dairy
$14.95 +El Cubano
braised carnitas, havarti cheese, mustard, pickles, served on a soft roll with plantain chips
$14.95 +Hand Crafted Sides
Pesto Pasta
Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.
$7.95Apple, Cranberry & Quinoa Salad with Citrus Vinaigrette
crisp Gala apples, dried cranberries, candied pecans, and fluffy quinoa. Tossed in Jon’s citrus vinaigrette
$8.00Shaved Brussels Caesar Salad with Crispy Chickpeas
finely shaved Brussels sprouts, tossed in creamy Caesar dressing and topped with crispy chickpeas.
$8.00Chef Crafted Plates
Roasted Spaghetti Squash
house-made turkey sausage, fresh local mozzarella, grape tomatoes, fresh basil, Nona's marinara & basil pesto vinaigrette . (GF) Allergens: dairy
$18.95Grilled Salmon Filet Entree
served with garlicky broccolini & paleo cauliflower rice (GF) (DF)
$24.50 +Starters
Charred Buffalo Cauliflower
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)
$11.50 +Corn Guacamole and Plantain Chips
plantain chips, avocado, corn, white onion, pickled jalapeños, lime & garnish with pepitas & fresh cilantro
$8.00Greenleaf Nachos
chicas tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, ranchero & tomatillo salsa Allergens: dairy/gluten Chef Recommends Chicken Tinga
$13.50 +Healthy Hummus
greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)
$11.00 +Paleo Chicken Fingers
baked almond-crusted chicken with vegan ranch, jicama sticks & cucumber chips . (GF) (DF) Chef recommendation: buffalo style
$13.50 +Street Tacos
$10.00 +Turkey Chili
This hearty, slow-cooked soup features tender turkey and a medley of beans, tomatoes, and spices, offering the perfect balance of savory and spicy. Rich in flavor and packed with protein, it’s a comforting and filling option for cool fall days, ideal for guests looking for a satisfying meal.
$8.00Kids
Kids Cheeseburger
grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit
$8.95 +Kids Chicken Fingers
almond-crusted or grilled, served with ranch & choice of baked fries or fruit
$8.95Beverages
Spring Water
$3.99Sparkling Water
$3.99Kombucha
$6.00Mexican Coke
$6.00Mexican Sprite
$6.00Fountain Drinks
$3.95Iced Tea
$3.95Breakfast
Bacon & Egg Burrito
pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.
$13.95 +Toasted Bagel & Cream Cheese
choice of everything, sesame, or plain. Chef recommends: Smoked Salmon (V) (DF) Allergens: gluten
$5.95 +Macho Bobbarrito
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten
$13.95 +Cheap n' Easy
egg whites, turkey bacon & white cheddar on an english muffin Allergens: gluten/dairy
$6.50 +Croissant Sandwich
nitrate-free bacon, local pasteurized egg, garlic aioli and arugula on a fresh baked croissant (DF)
$13.95 +Frankie's Fruit Plate
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy
$12.95Kim's Egg Sandwich
pasture-raised over easy eggs, fresh local mozzarella, smashed avocado, arugula, tomato & chili flake with vegan basil aioli on a toasted everything bagel Allergens: dairy
$14.95 +Overnight Oats
seasonal fruit, oat milk, cinnamon, shaved coconut, toasted almonds, agave & granola (V) (DF). Allergens: nuts
$11.95Smashed Avocado Toast
avocado, cucumber, radish, micro greens, chili flake & evoo on a toasted rustic wheat. chef recommends pasture-raised egg, bacon or smoked salmon (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon
$10.95 +Joey's Protein Plate
soft-boiled pasture-raised eggs, sweet potato & avocado on a bed of arugula tossed in Zesty Lemon Dressing served with side chipotle ranch and your choice of protein: nitrate-free bacon or smoked salmon (GF) (DF)
$17.95 +