Greenleaf Kitchen and Cocktails - Venice
MenuAbout
Greenleaf Kitchen and Cocktails - Venice Menu

Greenleaf Kitchen and Cocktails - Venice

Bowls, Californian
1239 Abbot Kinney Blvd, Venice, CA 90291
(310) 399-9400
Menu About
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NA Beverage

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Bottled Water

$2.50

Pellegrino

$5.00

San Benedetto

$5.00

Coconut Water

$6.00

Kombucha

$6.00

Mexican Coke

$6.00

Mexican Sprite

$6.00

Freshly Squeezed Juice

orange or grapefruit

$6.00

Fountain Drinks

$3.95

Lemonade

Traditional lemonade

$3.95

Seasonal Lemonade

Seasonal flavor varies

$3.95

Iced Tea

$3.95

Seasonal Iced Tea

$3.95

Quench

watermelon, jicama, strawberry, mint lime & watermelon rind

$9.00

Gingersnap

fuji apple, green apple, ginger & lemon

$9.00

Clover

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

$9.00

Seasonal Menu

Mango Lime Shrimp Taco

Fire-roasted shrimp, mango slaw, cilantro lime yogurt & fresh avocado. Lettuce wrap available upon request.

$4.60

Starters

Mango Lime Shrimp Taco

Fire-roasted shrimp, mango slaw, cilantro lime yogurt & fresh avocado. Lettuce wrap available upon request.

$4.60

Shredded Chicken Tinga Taco

grilled pineapple salsa & micro greens. served a la carte.

$4.60

Braised Carnitas Taco

smashed avocado, onions & cilantro. served a la carte.

$4.60

Roasted Cauliflower Taco

smashed avocado, cabbage, chipotle crema, watermelon radish & toasted pepitas. served a la carte.

$4.60

Chicken Tortilla Soup

avocado, cotija, cilantro & tortilla chips

$9.20

Roasted Tomato Bisque

served with sliced ciabatta

$8.65 +

Baked Garlic Fries

with sugar-free ketchup

$6.35 +

Baked Sweet Potato Fries

with vegan chipotle ranch

$6.90 +

Charred Buffalo Cauliflower

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, celery & carrot sticks

$13.25 +

Greenleaf Nachos

chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa

$15.50 +

Paleo Chicken Fingers

baked almond-crusted chicken with vegan ranch. chef recommends buffalo style

$14.35 +

Smashed Avocado Toast

rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. chef recommends local pasture-raised egg & nitrate-free bacon

$11.50 +

Healthy Hummus

greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, carrots & pita bread. gluten free tortilla chips upon request

$12.65 +

Heirloom Tomatoes & Burrata Caprese

roasted heirloom tomatoes, fresh burrata, basil, evoo & balsamic glaze, served with grilled ciabatta

$15.50 +

Fig Crostini

two crostini topped with burrata, fig jam & micro greens with balsamic glaze

$9.20

Entrees

Stir Fry

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. chef recommends chicken

$14.95 +

Roasted Spaghetti Squash

house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette

$18.45

Salmon Pomodoro

togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy)

$26.45

Chimichurri Steak

served with baked garlic fries & tomato avocado salad

$28.15

Grilled Salmon Filet Entree

served with garlicky broccolini & paleo cauliflower rice

$27.00

Almond-Crusted Chicken Entree

served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch

$20.70

Paleo Chicken Fajita

paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette

$20.70 +

Bowls

La La Bowl

organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. chef recommends grilled salmon (dressing is served on the side for pick-up & deliver orders)

$16.10 +

Hollywood Bowl

organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette (dressing is served on the side for pick-up & deliver orders)

$16.65 +

305 Bowl

cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa(dressing is served on the side for pick-up & deliver orders)

$17.25

West Coast Bowl

organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette(dressing is served on the side for pick-up & deliver orders)

$17.25 +

SPECIAL: La La Bowl

organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. chef recommends grilled salmon (dressing is served on the side for pick-up & deliver orders)

$19.00

Sandwiches

Turkey Melt on Pretzel Roll

all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli

$15.50 +

Hot Caprese Panini

fresh local mozzarella, tomato, arugula & balsamic glaze with nonna’s basil pesto vinaigrette

$14.95 +

Chipotle Chicken Panini

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli

$14.95 +

Pesto Chicken Panini

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette

$14.95 +

Greenplate Special

combine any 1/2 panini with simple salad or soup

$14.35 +

Burgers

Grass-Fed Angus Burger

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli

$15.50 +

Turkey Burger

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli

$15.50 +

Knife & Fork Burger

Lightlife vegan patty, vegan chao cheese, smashed avocado, tomato, arugula & pickled jalapeños with garlic aioli. served on butter lettuce & micro greens

$15.50 +

Salads

Cabo Kale Salad

chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. chef recommends roasted cauliflower (dressing is served on the side for pick-up & deliver orders)

$14.95 +

Jon's Steak & Kale Salad (JSKS)

grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette (dressing is served on the side for pick-up & deliver orders)

$20.70 +

Lemongrass Chicken Salad

mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette (dressing is served on the side for pick-up & deliver orders)

$16.65 +

Kitchen Sink Cobb Salad

chopped romaine, nitrate-free bacon, roasted turkey breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette (dressing is served on the side for pick-up & deliver orders)

$17.85

Zorra the Greek Salad

chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. chef recommends chicken (dressing is served on the side for pick-up & deliver orders)

$16.10 +

Chop Chop Salad

chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette (dressing is served on the side for pick-up & deliver orders)

$17.85 +

BYO Salad

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing (dressing is served on the side for pick-up & deliver orders)

$14.95 +

Sides

Baked Garlic Fries

served with sugar free ketchup

$6.35 +

Baked Sweet Potato Fries

served with vegan chipotle ranch

$6.90 +

Broccolini Crunch Salad

chopped broccolini, dried cranberries, sunflower seeds & red onions

$6.90

Garlicky Broccolini

broccolini with roasted garlic & chili flake

$6.90

Orzo Pasta Salad

tomatoes, arugula, sliced almonds, kalamata olives & vegan feta with nonna's basil pesto vinaigrette

$6.90

Simple Salad

romaine, mixed greens, marinated tomatoes & cucumber with skinny lemon vinaigrette

$6.90

Roasted Heirloom Carrots

drizzled with charo's balsamic vinaigrette

$6.90

Paleo Cauliflower Rice

cauliflower rice with fresh herbs

$6.90

Cilantro Lime Rice

brown rice, cilantro & fresh lime

$6.90

Sauteed Power Greens

spinach, kale evoo & chili flake

$6.90

Kids

Kids Grilled Cheese

choice of baked fries or fruit

$9.20 +

Kids Cheeseburger

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

$9.20 +

Kids Chicken Fingers

almond-crusted or grilled, served with ranch & choice of baked fries or fruit

$9.20

Kids Chicken & Rice Bowl

brown rice, chicken, broccolini & carrots

$9.20

NA Beverage

Bottled Water

$2.50

Pellegrino

$5.00

San Benedetto

$5.00

Coconut Water

$6.00

Kombucha

$6.00

Mexican Coke

$6.00

Mexican Sprite

$6.00

Freshly Squeezed Juice

orange or grapefruit

$6.00

Fountain Drinks

$3.95

Lemonade

Traditional lemonade

$3.95

Seasonal Lemonade

Seasonal flavor varies

$3.95

Iced Tea

$3.95

Seasonal Iced Tea

$3.95

Quench

watermelon, jicama, strawberry, mint lime & watermelon rind

$9.00

Gingersnap

fuji apple, green apple, ginger & lemon

$9.00

Clover

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

$9.00

Dessert

Vegan Chocolate Chip Cookie

$2.00

Vegan Peanut Butter Cookie

$2.00

Vegan Oatmeal Raisin Cookie

$2.00

Starters

Smashed Avocado Toast

rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. chef recommends local pasture-raised egg & nitrate-free bacon

$11.50 +

Heirloom Tomatoes & Burrata Caprese

roasted heirloom tomatoes, fresh burrata, basil, evoo & balsamic glaze, served with grilled ciabatta

$15.50 +

Fig Crostini

two crostini topped with burrata, fig jam & micro greens with balsamic glaze

$9.20

Local Favorites

Steak & Eggs

grilled steak, local-pasture raised eggs, smashed potatoes & roasted heirloom tomatoes, served with ciabatta slices

$28.75 +

Carnitas Hash

braised carnitas, local pasture-raised eggs, butternut squash, sweet potatoes, carrots, bell peppers, red & green onions with hollandaise sauce

$17.25 +

Tinga Brunch Bowl

paleo cauliflower rice, pasture-raised soft-boiled egg, shredded chicken tinga, spinach, heirloom cherry tomatoes & basil with zesty lemon vinaigrette

$18.95 +

Bobba's Burrito

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa

$12.95 +

Classics

Sunrise Burger

grass-fed angus beef, local pasture-raised egg, nitrate-free bacon, aged white cheddar, butter lettuce, tomato, red onion & pickle with garlic aioli

$21.25 +

Classic Breakfast Burrito

local pasture-raised scrambled eggs, nitrate free bacon, aged white cheddar & smashed potatoes wrapped in a whole wheat tortilla, served with a side of tomatillo salsa

$14.35 +

Breakfast Sandwich

local pasture-raised egg, nitrate-free bacon, avocado pesto, tomato, arugula, garlic aioli & nonna’s vinaigrette on a brioche bun

$13.80 +

Huevos Rancheros

two local pasture-raised eggs, avocado, black beans, cotija, ranchero & tomatillo salsa, served with three corn tortillas

$15.50 +

Stuffed French Toast

rustic white bread stuffed with honey ricotta, topped fresh berries & maple syrup

$14.35 +

Cheap n' Easy

egg whites, turkey bacon & aged white cheddar on a honey whole wheat english muffin

$6.90 +

Benny Bar

Eggs Benedict

local pasture-raised eggs, all-natural turkey, sautéed power greens, caramelized onions, tomatoes & aged white cheddar with mustard hollandaise sauce on an english muffin

$10.35 +

Corn Cake Benedict

local pasture-raised eggs, candied nitrate-free bacon, radish sprouts, chili pepper & avocado hollandaise sauce on house-made corn cake

$10.35 +

California Benedict

local pasture-raised eggs, avocado & roasted beets with basil hollandaise sauce, served on a grilled tomato

$10.35 +

Mix & Match Benny's

choose any two Benny's: Eggs Benedict, Corn Cake Benedict or California Benedict (no substitutions please)

$18.40

Kid's Brunch

Kids Bacon & Egg Burrito

local pasture-raised eggs, aged white cheddar, nitrate-free bacon wrapped in a wheat tortilla. served with fresh fruit

$9.20

Kids Scrambled Eggs, Bacon & Toast

local pasture-raised eggs & nitrate-free bacon. served with fresh fruit

$9.20 +

Kid French Toast Sticks

served with fresh fruit

$9.20
Restaurant closed
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About Greenleaf Kitchen and Cocktails - Venice

  • 1239 Abbot Kinney Blvd, Venice, CA 90291
  • Bowls, Californian, Dinner, Gluten-Free, Hamburgers, Healthy, Lunch, Lunch Specials, New American, Salads, Vegan, Vegetarian
  • (310) 399-9400
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