Greenleaf Kitchen and Cocktails - Venice

LA STRONG MEAL

This donation goes directly to sending a meal to support the families and first responders in need during the LA fires. IF YOU WOULD LIKE TO DONATE, PLEASE CREATE A PICKUP ORDER AND ADD TO THE CART.

LA STRONG PLATTER

This donation goes directly to sending a meal to support the families and first responders in need during the LA fires. IF YOU WOULD LIKE TO DONATE, PLEASE CREATE A PICKUP ORDER AND ADD TO THE CART.

Oaxacan Superfood Bowl

Fire roasted shrimp, sweet potatoes, black beans, purple cabbage slaw, sweet peppers, cilantro lime rice, roasted chipotle peanuts, zesty lemon vinaigrette & vegan avocado crema.

Winter Citrus Salad

Asian pear, goat cheese, dried blueberries, mandarin oranges, quinoa, kale & arugula with Jon's Citrus. Basil Vinaigrette topped with roasted almonds (NA)

Baked Garlic Fries

with sugar-free ketchup. (V) (DF) (GF)

Baked Sweet Potato Fries

with vegan chipotle ranch. (V) (DF) (GF)

Charred Buffalo Cauliflower

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)

Greenleaf Nachos

chicas tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, & tomatillo salsa Allergens: dairy/gluten Chef Recommends Chicken Tinga

Healthy Hummus

greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

Paleo Chicken Fingers

baked almond-crusted chicken with vegan ranch, jicama sticks & cucumber chips . (GF) (DF) Chef recommendation: buffalo style

Street Tacos

Turkey Chili

This hearty, slow-cooked soup features tender turkey and a medley of beans, tomatoes, and spices, offering the perfect balance of savory and spicy. Rich in flavor and packed with protein, it’s a comforting and filling option for cool fall days, ideal for guests looking for a satisfying meal.

Roasted Tomato Bisque

served with sliced ciabatta. (V) (DF).

Cabo Kale Salad

chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch Abbot's Plant-based Chorizo (20g of protein) Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten

Jon's Steak & Kale Salad (JSKS)

grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.

Lemongrass Chicken Salad

antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & Thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.

Kitchen Sink Cobb Salad

antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo’s balsamic vinaigrette (DF) (GF).

Zorra the Greek Salad

chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

Chop Chop Salad

antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)

BYO Salad

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

La La Bowl

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley. Chef recommendation: grilled salmon (GF) (DF).

Hollywood Bowl

chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.

Braised Citrus Carnitas w/pineapple

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa. served with avocado crema & corn tortillas (DF) (GF).

West Coast Bowl

housemade ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette (GF)

Paleo Chicken Fajita Plate

shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)

Ginger Cashew Stir Fry

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, ponzu sauce, cilantro lime rice & cilantro. chef rcommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken

Pesto Chicken Panini

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with Nonna’s basil pesto vinaigrette on ciabatta Allergens: dairy

Chipotle Chicken Panini

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta Allergens: nuts/dairy

Turkey Melt on Pretzel Roll

all-natural turkey, havarti cheese, caramelized onions, arugula with garlic aioli Allergens: Dairy

Monarch Protein Wrap

Grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla. GF tortilla available upon request +$2

Chopped Chicken Caesar Wrap

chicken, avocado, parmesan cheese, fried shallots, romaine, kale, lemon juice and tossed in house-made caesar dressing. spinach tortilla wrap

Bacon & Egg Burrito

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.

Turkey Sausage and Egg Burrito

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten

Grass-Fed Angus Burger

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli on a sesame brioche bun Allergens: dairy

Turkey Burger

smashed avocado, havarti cheese, tomato, caramelized onion & butter lettuce with garlic aioli on a sesame brioche bun Allergens: dairy

Abbot's Whole Burger

Abbot’s high protein veggie burger with smashed avocado, micro greens, pickled onions & butter lettuce with chipotle lime aioli, served on a brioche sesame bun NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.

Greenplate Special

combine any 1/2 panini with simple salad or soup

Air Fried Crispy Chicken

air fried almond crusted chicken served garlic broccolini & roasted sweet potatoes topped with vegan chipotle ranch (DF) (GF) Allergens: nuts

Chimichurri Steak

served with garlic broccolini & mashed potatoes (GF)

Grilled Salmon Filet Entree

served with garlicky broccolini & paleo cauliflower rice (GF) (DF)

Roasted Spaghetti Squash

house-made turkey sausage, fresh local mozzarella, grape tomatoes, fresh basil, Nona's marinara & basil pesto vinaigrette . (GF) Allergens: dairy

Apple, Cranberry & Quinoa Salad with Citrus Vinaigrette

crisp Gala apples, dried cranberries, candied pecans, and fluffy quinoa. Tossed in Jon’s citrus vinaigrette

Broccolini Crunch Salad

chopped broccolini, dried cranberries, sunflower seeds & red onions

Garlicky Broccolini

broccolini with roasted garlic & chili flake

Pesto Pasta

Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

Mashed Potetoes

Kids Grilled Cheese

choice of baked fries or fruit

Kids Cheeseburger

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

Kids Chicken Fingers

almond-crusted or grilled, served with ranch & choice of baked fries or fruit

Kids Chicken & Rice Bowl

brown rice, chicken, broccolini & carrots

Spring Water

Sparkling Water

Kombucha

Mexican Coke

Mexican Sprite

Freshly Squeezed Juice

orange or grapefruit

Fountain Drinks

Lemonade

Traditional lemonade

Iced Tea

Quench

watermelon, jicama, strawberry, mint lime & watermelon rind

Gingersnap

fuji apple, green apple, ginger & lemon

Clover

kale, cucumber, celery, spinach, pear, cilantro, mint & lime