Greenleaf Kitchen and Cocktails - Venice

Bee Sting Breakfast Bagel

Pasture-Raised Egg Omelette, Nitrate-Free Candie Bacon, White Cheddar, Jalapeno & Scallions Cream Cheese With Mike's Hot Honey on A Toasted Everything Bagel

Hot Honey Chicken Wrap

Almond-Crusted Chicken, Mike's Hot Honey Sauce, Apple & Celery Slaw with Dairy Free Ranch Wrapped in a Spinach Flour Tortilla

Grilled Asparagus

Air Fried Asparagus with Capers & Sugar-Free Lemon Vinaigrette Garnish with Fresh Herb Mix (GF)

Street Corn Salad

Grilled Corn, Bell Pepper, Red onions, Cilantro, Fresh Lime Juice, Vegan Mayo Garnish With Vegan Feta

Greenleaf Nachos

Heirloom corn tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, & tomatillo salsa Allergens: dairy/gluten Chef Recommends Chicken Tinga

Healthy Hummus

Greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

Paleo Chicken Fingers

Baked almond-crusted chicken with jicama sticks & cucumber chips served with vegan ranch . (GF) (DF) Chef recommendation: Buffalo style

Charred Buffalo Cauliflower

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)

Street Tacos

Choose of two street tacos Chef recommended: Shrimp Tacos

Baked Garlic Fries

Roasted potatoes with Garlic oil served with sugar-free ketchup. (V) (DF) (GF)

Baked Sweet Potato Fries

Roasted sweet potatoes served with vegan chipotle ranch. (V) (DF) (GF)

Roasted Tomato Soup

served with sliced ciabatta. (V) (DF).

Chicken Tortilla Soup

shredded achiote chicken tinga, fresh avocado, cilantro & tortilla chips. (DF)(GF)

Jon's Steak & Kale Salad (JSKS)

Flat Iron 6oz Grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots served with Jon’s citrus basil vinaigrette. Allergens: nuts.

Lemongrass Chicken Salad

antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & Thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.

Kitchen Sink Cobb Salad

antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese served with Charo’s balsamic vinaigrette (DF) (GF).

Zorra the Greek Salad

chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with Joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: Salmon.

Chop Chop Salad

antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)

Cabo Kale Salad

chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cilantro & tortilla chips with vegan chipotle ranch Chef recommendation: Fire-roasted Shrimp. (V) (DF). Allergens: Gluten

La La Bowl

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley, served with nacho aioli, Chef recommendation: grilled salmon (GF) (DF).

Hollywood Bowl

Antibiotic-free chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds served with Charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.

West Coast Bowl

House made ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts served with Joey’s garlic herb vinaigrette (GF)

Paleo Chicken Fajita Plate

shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)

Ginger Cashew Stir Fry

Sauté bell peppers, seasonal grill veggie, carrots, red onions, celery, roasted cashews, ponzu sauce on a bed of cilantro lime rice. chef recommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts

Braised Citrus Carnitas

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa and heirloom corn tortillas (DF) (GF).

BYO Salad

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

Pesto Chicken Panini

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with Nonna’s basil pesto vinaigrette on ciabatta Allergens: dairy

Chipotle Chicken Panini

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta Allergens: nuts/dairy

Turkey Melt on Pretzel Roll

all-natural turkey, havarti cheese, caramelized onions, arugula with garlic aioli Allergens: Dairy

Monarch Protein Wrap

Grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla. GF tortilla available upon request +$2

Chopped Chicken Caesar Wrap

Antibiotic-free chopped chicken, avocado, parmesan cheese, fried shallots, romaine, kale, lemon juice and tossed in house-made Caesar dressing served on spinach tortilla wrap

Bacon & Egg Burrito

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.

Turkey Sausage and Egg Burrito

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten

Grass-Fed Angus Burger

Grass -Fed 6 oz Beef Patty, aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli on a sesame brioche bun Allergens: dairy

Turkey Burger

Turkey Patty, smashed avocado, Havarti cheese, tomato, caramelized onion & butter lettuce with garlic aioli on a sesame brioche bun Allergens: dairy

Abbot's Whole Burger

Abbot’s high protein veggie burger with smashed avocado, micro greens, pickled onions & butter lettuce with chipotle lime aioli, served on a brioche sesame bun NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.

Greenplate Special

combine any 1/2 panini with Handcrafted sides or soup

Chimichurri Steak

Flat iron 6 oz steak served with grill asparagus & garlic mashed potatoes, served with chimichurri sauce on the side (GF)

Grilled Salmon Filet Entree

Served with Grilled Asparagus & paleo cauliflower rice (GF) (DF)

Air Fried Crispy Chicken

Air fried almond crusted chicken served seasonal sauté veggie & roasted sweet potatoes with vegan chipotle ranch on the side (DF) (GF) Allergens: nuts

Broccolini Crunch Salad

seasonal chopped veggie, dried cranberries, vegan mayo & red onions

Citrus Pesto Pasta

Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

Mashed Potatoes

Roasted garlic mashes potatoes

Cinnamon Churro with Dulce de Leche

Vegan Chocolate Chip Cookie

Vegan Oatmeal Raisin Cookie

Vegan Peanut Butter Cookie

Kids Grilled Cheese

choice of baked fries or fruit

Kids Cheeseburger

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

Kids Chicken Fingers

almond-crusted or grilled, served with ranch & choice of baked fries or fruit

Kids Chicken & Rice Bowl

brown rice, chicken, broccolini & carrots

Spring Water

Sparkling Water

Kombucha Pomegranate-Blueberry

Kombucha Pink Lady Apple

Fountain Drinks

Lemonade

Traditional lemonade

Iced Tea

Quench

watermelon, jicama, strawberry, mint lime & watermelon rind

Gingersnap

fuji apple, green apple, ginger & lemon

Clover

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

Olipop Lemon Lime

Olipop Vintage Cola

New Orleans Iced Coffee

Blended with organic Clover organic milk, organic chicory & organic cane sugar

Pressed Orange Juice