Kyusu Burmese Cuisine

Samosa

Fried flour wrapper filled with potatoes, onion and spices.

Tofu Gyaw

Fried shan tofu. Deep fried homemade yellow tofu served with house blend red sauce and sweet sauce.

Bayar Gyaw

Yellow pea tempura. Deep fried homemade yellow pea mixed with onion, green onion, curry leaves and ginger, served with house blend tamarind sauce.

Sukar Thee Gyaw

Chayote tempura. Chayote tempura served with tamarind sauce.

Peanut and Tomato Sauce Dipping

Peanuts-tomato sauce made with onion, garlic, tomato and peanuts. Served with boiled cabbage, cucumber, carrot and broccoli.

Pe Tee Thoke

Green bean salad. Boiled green bean with garlic oil, fried onion and crushed peanuts.

Pe Ywet Thoke

Pea sprout salad. Fresh pea sprout mixed with tomato, onion, crushed peanuts and garlic oil.

Tofu Thoke

Tofu salad. Homemade yellow tofu, made from chickpea and pea powder, served with tamarind sauce, sweet sauce, garlic and chilli oil, crushed peanuts and cilantro.

Gin Thoke

Pickle ginger salad. A mix of pickled ginger, fresh cabbage, fried beans, peanuts, premium sesame seeds, premium sesame oil, dried shrimp, fried garlic and fish sauce. Spicy.

Tea Leaf Salad

Original or salad. A mix of pickled tea leaves, fried beans, fried garlic, peanuts, premium sesame seeds and sesame oil, dried shrimp, fresh tomato and fresh shredded cabbage or fresh lettuce and hot red chilli.

Burmese Chicken Curry

Burmese red chicken curry made with all natural fresh chicken, onion, garlic, ginger, cumin, tomato and potato. Comes with rice or prata.

Curry Aroma Chicken

All natural fresh chicken marinated with curry powder and premium sesame oil, black pepper. Deep fried and tossed with homemade sweet and sour sauce, dried chilli bits, cilantro and green onions. Comes with rice. Spicy.

Yellow Pea with Vegetable Curry

Burmese style soft curry with yellow pea, potato, carrot, okra and chayote or kohlrabi. Comes with rice or prata. Vegetarian.

Wet Tar Chet

Pork stew. Pork stew with veggie. Includes rice.

Roasted Cornish Chicken

Marinated all natural Cornish game hens, served half Cornish and potatoes. Includes rice or paratha.

Burmese Style Beef Stew

Organic grass fed beef curry traditionally cooked with onion, garlic, ginger and cumin, tossed with green peas. Comes with rice or prata.

Dan Bauk

Chicken biryani. Braised chicken drumsticks and thighs baked with basmati rice, spices, raisins and cashew nuts. Spicy.

Seik Tar Chet

Goat stew. Burmese style goat stew made from all natural local fresh goat with onion, garlic, ginger, cumin and curry leaves. Includes rice or prata.

Country Style Fish

Fried fresh farmed tilapia with tomato sauce made from tomato, onion, garlic, topped with red chili, chayote and cilantro. Includes rice.

Shan Style Fish and Herbs

Fresh farmed tilapia marinated with turmeric, fermented bean powder, onion, tomato, garlic, ginger, green onion, cilantro and herbs. Served in clay pot. Includes rice.

Spicy Fish

Fried fresh farmed tilapia with Gilroy garlic, chilli, fish sauce and cilantro. Includes rice. Spicy.

Sauteed Shrimp

Peeled head-on shrimp marinated with salt, turmeric and fish sauce, sauteed with onion garlic and ginger with cilantro topping. Includes rice.

Bitter Melon Saute

Bitter melon sauteed with onion, garlic and dried shrimp.

Green Mustard

Sauteed green mustard leaves with onion, garlic, ginger.

Yam Leaf and Mushroom

Sauteed Yam Leaf and U.S.A. Mushroom with onion and garlic. Seasonal.

Shan Rice Noodle with No Soup

No soup. Rice noodle mixed with chicken, green mustard, pickle, crushed peanuts, garlic oil, chili oil, fish sauce and cilantro. Spicy.

Shan Rice Noodle

Chicken or pork. Rice noodle in chicken soup, topped with choice of all natural chicken or pork mince cooked with onion, garlic and chili bean sauce, boiled seasonal vegetables, crushed peanuts, green onion and cilantro. Spicy.

Kauk Swe Thoke

Flat flour noodles served with all natural fresh chicken, cooked with onion garlic and tomato fish sauce, garlic oil, chilli oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder. Spicy.

Nan Gyi Thoke

Thick rice noodle served with all natural fresh chicken, cooked with onion, garlic and tomato fish sauce, garlic oil, chilli oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder. Spicy.

Fish Soup Noodle

Thin rice noodle in soup made from catfish. Topped with hard boiled egg, fried yellow pea and cilantro. Spicy.

Coconut Milk Noodle

A rich and creamy coconut soup with flour noodles and chicken (fresh and all natural). Served with fried yellow pea, onion and cilantro.

Rice

Prata

Sanwinmakin

Burmese styled baked cake using semolina wheat coconut milk, sugar, milk, poppy seed, almond and craisin.