Kyusu Burmese Cuisine
Popular menu items
Tea Leaf Salad
Original or salad. A mix of pickled tea leaves, fried beans, fried garlic, peanuts, premium sesame seeds and sesame oil, dried shrimp, fresh tomato and fresh shredded cabbage or fresh lettuce and hot red chilli.
$16.10 +Burmese Chicken Curry
Burmese red chicken curry made with all natural fresh chicken, onion, garlic, ginger, cumin, tomato and potato.
$15.00 +Burmese Style Beef Stew
Organic grass fed beef curry traditionally cooked with onion, garlic, ginger and cumin, tossed with green peas.
$17.30 +Bento Box Specials
Aroma Chicken Bento Box
All natural fresh chicken marinated with curry powder, blackpepper & premium sesame oil. Deep fried and Tossed with home made sweet and sour sauce, dried chili bits, cilantro & green onions. Side of TeaLeaf Salad Or Spring Roll. Come with Rice.
$16.10Burmese Chicken Curry Bento
Burmese red chicken curry made with all-natural fresh chicken, onion, garlic, ginger, cumin, tomato, and potato. Side of TeaLeaf Salad Or Spring Roll. Come with Rice.
$16.10Yellow Pea Vegitable Curry Bento
Burmese style soft curry with yellow pea, potato, carrot, okra, and chayote. Side of TeaLeaf Salad Or Spring Roll. Come with Rice.
$15.00Burmese Beef Curry Bento
Organic grass-fed Beef Curry Traditionally cooked with onion, garlic, ginger, and cumin, tossed with green peas. Side of TeaLeaf Salad Or Spring Roll. Come with Rice.
$17.30Appetizer
Tofu Gyaw
Fried shan tofu. Deep fried homemade yellow tofu served with house blend red sauce and sweet sauce.
$8.10 +Bayar Gyaw
Yellow pea tempura. Deep fried homemade yellow pea mixed with onion, green onion, curry leaves and ginger, served with house blend tamarind sauce.
$10.40 +Peanut and Tomato Sauce Dipping
Peanuts-tomato sauce made with onion, garlic, tomato and peanuts. Served with boiled cabbage, cucumber, carrot and broccoli.
$11.50 +Salad
Pe Tee Thoke
Green bean salad. Boiled green bean with garlic oil, fried onion and crushed peanuts.
$8.60 +Pe Ywet Thoke
Pea sprout salad. Fresh pea sprout mixed with tomato, onion, crushed peanuts and garlic oil.
$8.60 +Tofu Thoke
Tofu salad. Homemade yellow tofu, made from chickpea and pea powder, served with tamarind sauce, sweet sauce, garlic and chilli oil, crushed peanuts and cilantro.
$9.20 +Gin Thoke
Pickle ginger salad. A mix of pickled ginger, fresh cabbage, fried beans, peanuts, premium sesame seeds, premium sesame oil, dried shrimp, fried garlic and fish sauce. Spicy.
$16.10 +Tea Leaf Salad
Original or salad. A mix of pickled tea leaves, fried beans, fried garlic, peanuts, premium sesame seeds and sesame oil, dried shrimp, fresh tomato and fresh shredded cabbage or fresh lettuce and hot red chilli.
$16.10 +Meat and Veggie
Burmese Chicken Curry
Burmese red chicken curry made with all natural fresh chicken, onion, garlic, ginger, cumin, tomato and potato.
$15.00 +Curry Aroma Chicken
All-natural fresh chicken marinated with curry powder and premium sesame oil, black pepper. Deep fried and tossed with homemade sweet and sour sauce, dried chili bits, cilantro and green onions. Spicy.
$16.10 +Yellow Pea with Vegetable Curry
Burmese style soft curry with yellow pea, potato, carrot, okra and chayote or kohlrabi. Vegetarian.
$15.00 +Roasted Cornish Chicken
Marinated all-natural cornish game hens, served half cornish and potatoes.
$16.10 +Burmese Style Beef Stew
Organic grass fed beef curry traditionally cooked with onion, garlic, ginger and cumin, tossed with green peas.
$17.30 +Dan Bauk
Chicken biryani. Braised chicken drumsticks and thighs baked with basmati rice, spices, raisins and cashew nuts. Spicy.
$18.40 +Seik Tar Chet
Goat stew. Burmese style goat stew made from all natural local fresh goat with onion, garlic, ginger, cumin and curry leaves.
$20.70 +Seafood
Country Style Fish
Fried fresh farmed tilapia with tomato sauce made from tomato, onion, garlic, topped with red chili, chayote and cilantro.
$17.30 +Shan Style Fish and Herbs
Fresh farmed tilapia marinated with turmeric, fermented bean powder, onion, tomato, garlic, ginger, green onion, cilantro and herbs. Served in clay pot.
$17.80 +Spicy Fish
Fried fresh farmed tilapia with Gilroy garlic, chilli, fish sauce and cilantro. Spicy.
$17.80 +Sauteed Shrimp
Peeled head-on shrimp marinated with salt, turmeric and fish sauce, sauteed with onion garlic and ginger with cilantro topping.
$19.60 +Vegetable
Noodle
Shan Rice Noodle with No Soup
No soup. Rice noodle mixed with chicken, green mustard, pickle, crushed peanuts, garlic oil, chili oil, fish sauce and cilantro. Spicy.
$15.00 +Shan Rice Noodle
Chicken or pork. Rice noodle in chicken soup, topped with choice of all natural chicken or pork mince cooked with onion, garlic and chili bean sauce, boiled seasonal vegetables, crushed peanuts, green onion and cilantro. Spicy.
$15.00 +Kauk Swe Thoke
Flat flour noodles served with all natural fresh chicken, cooked with onion garlic and tomato fish sauce, garlic oil, chilli oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder. Spicy.
$15.00 +Nan Gyi Thoke
Thick rice noodle served with all natural fresh chicken, cooked with onion, garlic and tomato fish sauce, garlic oil, chilli oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder. Spicy.
$15.00 +Fish Soup Noodle
Thin rice noodle in soup made from catfish. Topped with hard boiled egg, fried yellow pea and cilantro. Spicy.
$15.50 +Coconut Milk Noodle
A rich and creamy coconut soup with flour noodles and chicken (fresh and all natural). Served with fried yellow pea, onion and cilantro.
$15.50 +Dessert
Sanwinmakin
Burmese styled baked cake using semolina wheat coconut milk, sugar, milk, poppy seed, almond and craisin.
$4.60