Ladda Thai Cuisine

X1. Thai Ice Coffee

X1. Thai Ice Tea

X2. Coconut Juice

X3. Soft Drink

X4. Sparkling Water

X5. Snapple Drink

1. Roti

Thai pancake.

2. Fried Calamari

Breaded calamari then deep fried served with sweet and sour sauce.

3. Spring Rolls

Crunchy Thai vegetarian spring rolls, served with sweet and sour sauce.

5. Chicken Satay

Marinated chicken in coconut milk and Thai spices served with peanut and cucumber sauce.

6. Prawns Tempura

Prawns wrapped in rice paper then fried to perfection served with sweet and sour sauce.

7. Golden Tofu Triangles

Deep fried fresh tofu served with sweet and sour sauce.

8. Assorted Veggie Tempura

Deep fried breaded assorted vegetables served with sweet and sour sauce.

10. LTC Full House

Chicken satay, spring rolls, crispy tofu triangles and prawns tempura. Served with peanut sauce, cucumber sauce and sweet and sour sauce.

11. Tom Kar

White mushrooms, baby corn, carrots and kaffir leaves seasoned with Thai herbs and simmered in coconut milk base soup.

12. Tom Yum

White mushroom, baby corn, carrots and kaffir leaves seasoned with Thai herbs and simmered in spicy and sour base soup.

13. Po Tak

Combination seafood, baby corn, carrots, lemon grass and basil leaves seasoned with Thai spices simmered in spicy and sour base soup.

14. Tom Kar Pak

Mixed vegetables seasoned with Thai herbs simmered in coconut base soup.

15. Kang Jued Woon Sen

Crystal noodles mixed with ground chicken, mushrooms and green onion simmered in clear broth.

18. Yum Tofu

Deep fried crispy tofu, tomatoes, red onions and lime juice tossed in light tangy Thai style dressing.

19. Yum Woon Sen

Crystal bean noodles mixed with ground chicken and prawns in Thai style dressing.

20. Yum Pla Muk

Calamari mixed with tomatoes, onions and lime juice tossed in light tangy Thai style dressing.

21. Pla Goong

Prawns mixed with tomatoes, onions and lime juice tossed in light tangy Thai dressing.

22. Larb Gai

Ground chicken mixed with onions, lime juice, rice powder and mint leaves tossed in Thai style dressing.

23. Nua Num Tok

Slices of beef mixed with onions, lime juice and mint leaves tossed in light tangy Thai style dressing.

24. Papaya Salad

Fresh shredded green papaya mixed with tomatoes, dry shrimp, carrots and roasted peanuts in light Thai style dressing.

25. Yum Talay

Combination seafood mixed with onions, lime juice and mint leaves in light tangy Thai style dressing.

26. Pad Thai

Stir fried rice noodles with egg, bean cake, bean spouts and green onions in Thai sweet sauce.

27. Pad Kee Mow

Stir fried noodles with egg, garlic, fresh chili, broccoli, bean sprouts and green onions in Thai basil sauce.

28. Pad Se Ewe

Stir fried white flat noodles with egg, broccoli and carrots.

29. Rad Na

Stir flat noodles, topped with carrots and broccoli in gravy.

30. Dry Noodle

Stir fried egg noodles with green onions in a light garlic sauce served over bok choy.

31. Noodle Soup

32. Pineapple Fried Rice

Pan fried rice with egg, pineapple, chicken, prawns, yellow onions, raisins and cashew nuts.

33. Fried Rice

Pan fried with eggs, yellow onions, tomatoes and green onion.

Basil Fried Rice

Pan fried w/ red and green bell pepper, yellow onion, and basil.

Curry Fried Rice

Pan Fried jasmine rice w/ red and green bell peppers, yellow onions, and sweet basil. Your choice of red, green and yellow coconut curry sauce

34. Pad Ka Prow

Pan fried with fresh chili, garlic, bell pepper, yellow onions and basil leaves.

35. Spicy Eggplant

Pan fried Thai chili paste, bell peppers, carrots, yellow onions and sweet basil. Spicy.

36. Kra Tiem

Pan fried with garlic sauce, peppers and served over chopped cabbage.

37. Sweet and Sour

Pineapple chucks, cucumbers, yellow onions, tomatoes, carrots and simmered in sweet and sour sauce.

38. Pad Broccoli

Pan fried with broccoli, carrots, green onions and simmered in oyster sauce.

39. Pad Khing Sod

Sauteed with straw mushrooms, fresh ginger, yellow onions, baby corn, carrots and green onions.

40. Praram

Simmered with peanut sauce and served over chopped bok choy.

41. Pad Prik Khing

Pan fried Thai chili paste, red bell peppers, green beans and basil leaves.

42. Pad Prik Prow

Pan fried Thai chili paste, yellow onions, carrots, white mushrooms and green onions.

43. Pad Prik Sod

Sauteed with fresh chili, yellow onions, bell pepper, white mushrooms and green onions.

44. Fad Prik Dang

Pan fried Thai chili paste, red bell peppers, bamboo shoots and basil leaves.

45. Pad Ma Moung

Pan fried Thai chili paste, baby corn, zucchini, carrots, yellow onions, cashew nuts and green onions.

47. Gai Sup Kra Prow

Ground chicken pan fried in fresh chili, garlic, yellow onions, bell peppers and basil leaves.

48. Red Curry

Red Thai spices in coconut milk, with bamboo shoots, bell peppers, carrots and basil leaves.

49. Green Curry

Green Thai spices in coconut milk with bamboo shouts, bell peppers, green beans, zucchinis and basil leaves.

50. Yellow Curry

Yellow Thai spices in coconut milk with potatoes, pineapple, carrots and yellow onions.

51. Mussamun Curry

Red curry with pineapple, bell peppers, carrots, onions and roasted peanuts.

52. Pineapple Red Curry

Red curry with pineapple, bell peppers, carrots and basil leaves.

53. Panang Curry

Red curry with bell pepper and basil leaves served over cabbage.

55. Red Curry Catfish

Deep fried fillet catfish in red curry with eggplant, bell peppers, carrots, bamboo shoots and sweet basil.

56. Green Curry Fish Balls

Green curry with bamboo shoots, bell peppers, green beans, eggplants, zucchinis and basil leaves.

57. Spicy Catfish

Deep fried fillet catfish pan fried in Thai chili paste, bell pepper, onions, carrots, eggplants and basil leaves. Spicy.

58. Seafood Kra Prow

Calamari, prawns, fish, pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.

59. Calamari Kra Prow

Calamari pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.

60. Goong Kra Tiem

Pan fried prawns in a Thai spice garlic sauce.

61. Prawns and Mushrooms

Sauteed with Thai spices and bell peppers.

63. Prawns Chu Chee

Red curry with baby corn, straw mushrooms, onions and carrots.

63. Curry Ta Lay

Combination seafood. Yellow curry with calamari, prawns and fish.

64. Chu Chee Ta Lay

Combination seafood in red curry with baby corn, straw mushrooms, onions and carrots.

66. Pad Pak Ruammit

Pan fried mixed vegetables in a light garlic sauce. Vegetarian.

67. Pad Tofu

Pan fried tofu in fresh chili with bell peppers, onions, and basil leaves. Vegetarian.

68. Pad Bean Sprout Tofu

Pan fried tofu with bean sprouts, green onions and bell peppers. Vegetarian.

69. Mushroom Delight

Sauteed fresh white mushrooms in Thai spices, pan fried with onion, bell peppers and basil leaves. Vegetarian.

70. Spicy Veggie

Sauteed wheat tofu in curry Thai spices, pan fried with onions, bell peppers, baby corn, carrots and basil leaves. Spicy. Vegetarian.

71. Kra Tiem Tofu

Pan fried with garlic sauce, peppers and served over chopped cabbage. Vegetarian.

72. Brown Rice

Per person.

72. Steam Rice

Per person.

D1. Thai Ice Cream

D2. Fried Banana with Honey

D3. FBI

Fried banana with Thai ice cream.

Sweet Rice with fresh Mango

Singha

Imported Thai beer. Lager

Heineken

Imported from Holland.

Sapporo

Japanese beer