Little Buddha Thai Bistro

Thai Ice Tea

Thai Iced Coffee

Coconut Juice

Soda

Unsweet Ice Tea

Raspberry Ice Tea

Thai Hot Tea

Satay

Barbecue skewers served with peanut sauce and white vinegar cucumber relish.

Po Pia Tod

Carrots, cabbage, mushroom and glass noodles wrapped in rice paper, deep fried to golden brown served with sweet chili garlic sauce.

Po Pia Sod

Shrimp, cucumber, mint and cilantro, freshly wrapped in clear rice paper, served with tamarind sauce.

Chicken Pot Stickers

Pan fried Asian chicken dumpling.

Calamari Rings

Deep fried calamari served with sweet chili garlic sauce.

Shrimp Tempura

Deep Fried Shrimp tempura served with house special dressing.

Yam Nuea Salad

Grilled beef with roasted Thai chili served on a bed of lettuce with mint dressing.

Lahb Salad

Thai minced chicken with roasted rice powder, onions and mint leaves seasoned with lime dressing.

Yum Mamuang Salad

Mango salad. Fresh mango with grilled prawns, onions, cilantro and toasted cashews on a bed of lettuce with spicy lime dressing.

Cucumber Salad

Tom Yum Goong

Hot and sour soup with shrimp, lemongrass, galangal, kaffir lime leaf, mushroom and tomatoes. Spicy.

Tom Kha Gai

Spicy chicken coconut soup with lemongrass, galangal, kaffir lime, mushroom and onion. Spicy.

Pad Kra Pow

Stir fried with garlic, onions, carrots, bell peppers, fresh chili and basil leaves.

Prik King

Stir-fried string beans and bell pepper in roasted curry paste and peanuts.

Pad Puk Ruam Mit

Stir fried mixed vegetable with cabbage, napa, bean sprout, tomatoes, celery with oyster and garlic sauce.

Pra Ram

Stir fried meat on a bed of spinach, topped with mild peanut sauce.

Cashew Nuts

Stir-fried with pineapple, cashews, onion, bell pepper, carrot, tomato in roasted chili paste.

Gang Gari

Choice of meat in yellow curry and coconut milk with potato, onion, bell pepper and carrots.

Panang

Choice of meat stewed in thick sweet red curry and coconut milk with a touch of fragrant citrus leaves, bell pepper and ground peanut.

Kang Keaw Wan

Choice of meat in green curry and coconut milk with bamboo shoots, eggplant, bell pepper and basil leaves.

Thai Barbecue Chicken

Thai style barbecue chicken served with sweet garlic sauce.

Pla Sam Rod

Fresh salmon deep fried and topped with sweet chili sauce.

Chu Chee Salmon

Fresh salmon deep fried and topped with roasted red curry sauce.

Pad Asparagus

Stir fried shrimp and chicken with asparagus in house special lobster sauce.

Pad Ma Kur

Stir fried eggplant with ground chicken and shrimp in basil and garlic sauce.

Pad See You

Thai soy sauce noodles, rice noodles, broccoli and egg in sweetened soy sauce.

Pad Thai

Thai rice noodles with shrimp, peanuts, tofu and bean sprouts in tamarind sauce.

Rad Nah

Stir fried rice noodles and broccoli.

Pad Kee Mao

Drunken noodles. Stir-fried rice noodles, shrimp, chicken and mixed vegetables with fresh basil in chili garlic sauce.

Khao Pad Sapparot

Pineapple fried rice. Stir-fried rice with chicken, shrimp, pineapple, cashew nuts, carrots, onion, bell pepper and peas.

Steamed White rice

Steamed Brown rice

Rum Banana and Coconut Ice Cream

Fresh slices of banana sauteed in brown sugar with a splash of rum and scoop of ice cream.

Deep Fried Ice Cream

Fried ice cream drizzled with chocolate sauce and topped with cream.

Khao Neow Ma Muang

Warm sweet sticky rice paired with slices of fresh mango and sesame seeds in coconut cream topping.

Fried Banana with Ice Cream