Appetizers
Spring Rolls
Taro, cabbage, cellophane noodles, mushroom, celery and carrot served with sweet and sour sauce.
$5.95Curry Puffs
Thai pastries stuffed with yellow curried potato and onion. Served with cucumber relish.
$8.95Thai Dumplings
Shrimp, crabmeat, minced pork and water chestnut served with sweet black soy sauce.
$7.95Fried Calamari
Thai-style calamari, lightly battered, fried and served with chef's special sauce.
$10.95Nua Dadd Deaw
Marinated thin slices if beef oven-dried, fried and served with chef's special sauce.
$9.95Tod Mun
Fish cake. Spicy deep fried blended fish with red curry paste served with chili cucumber sauce.
$8.95Soup
Green Wonton Soup
Minced chicken and shrimp in green wontons wrapped with napa cabbage in clear broth.
$6.95Salad and Yum
Yum Woon Sean Salad
Shrimp, minced chicken, cellophane noodles, exotic spices and roasted peanuts.
$12.95Yum Pla Dook Fuu
Crispy minced catfish. Green mango, peanut, red onions, scallions and special thai dressing.
$13.95Yum Moo Young
Grilled marinade pork. Peanuts, carrots, tomatoes, string beans with special spicy house dressing.
$13.95Noodle and Rice
Drunken Noodle
Stir-fried wide noodles, onion, tomato, bell pepper, chili, sweet basil and garlic sauce.
$15.95 +Green Curry Fried Rice
Fried rice with traditional green curry, eggplant, bamboo shoot, bell pepper and basil.
$15.95 +Curry
Green Curry
Cooked in a green curry paste, coconut milk, eggplant, bamboo shoot, bell pepper and basil. Served with jasmine rice.
$15.95 +Panang Curry
Cooked in a special red curry, coconut milk and kaffir lime leaves. Served with jasmine rice.
$15.95 +Massamun Curry
Cooked in a classic yellow curry with potato, carrot, onion and roasted peanut. Served with jasmine rice.
$15.95 +Red Curry
Cooked in red curry paste, coconut milk, bamboo shoot, green beans, bell pepper and basil. Served with jasmine rice.
$15.95 +Chef's Special
Sizzling Beef Chef's Special
Sliced beef marinated with sesame seeds in a hot pan and topped with carrot, fresh ginger and scallions. Served with jasmine rice.
$18.95 +Spicy Crispy Chicken Chef's Special
Crispy chicken coated with ka prao sauce. Served with jasmine rice. Spicy.
$18.95 +Goong Ob Woon Sen Chef's Special
Stir-fried with fresh ginger, scallions, onion and cellophane noodles in dark brown soy sauce. Served with jasmine rice.
$17.95 +Duck Red Curry Chef's Special
Roasted duck cooked in a traditional style with red curry, pineapple, tomato and basil leaves. Served with jasmine rice.
$18.95 +Crispy Duck Chef's Special
Crispy half-boneless duck in ka prao sauce Served with jasmine rice.
$20.95 +Soft Shell Crab Chef's Special
Two deep-fried soft shell crabs served in a yellow curry sauce with a side of jasmine rice.
$22.95 +Kua Kling Chef's Special
Green beans and kaffir leaves in a southern-style curry. Served with jasmine rice.
$18.95 +Crab Fried Rice Chef's Special
Thai style fried rice with combination of lump crab meat, eggs and Chinese broccoli.
$18.95 +Talay Thai Chef's Special
Spicy. Nedley of shrimp, fish filet, sea scallops and calamari sauteed with thai herb paste sauce.
$20.95 +Entree
Kaprao
Sauteed sweet basil leaves and bell peppers in chili and garlic sauce. Served with jasmine rice.
$15.95 +Fresh Ginger
Sauteed with shiitake mushroom, onion and scallion in black bean sauce. Served with jasmine rice.
$15.95 +Garlic Lover
Stir-fried with garlic, white pepper in light brown sauce. Served with jasmine rice.
$15.95 +Prew Wann
Stir-fried with cucumber, bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce. Served with jasmine rice.
$15.95 +Pik Khing
Sauteed with curry paste, string beans and bell pepper and sprinkled with kaffir lime leaves. Served with jasmine rice.
$15.95 +Bird Nest
Stir-fried with hot chili, garlic, grilled onion, tomato and surrounded with crispy green leaves. Served with jasmine rice. Spicy.
$15.95 +Spicy Eggplant
Sauteed Chinese eggplant, tofu and chili garlic basil sauce. Served with jasmine rice. Spicy.
$15.95 +Veggie Medley
Stir-fried mixed vegetables and tofu in a light brown sauce. Served with jasmine rice.
$15.95 +Thai Style Noodles
Boat Noodle
Thai style brown soup, meat ball, liver, Chinese broccoli, bean sprout, fried pork skin.
$16.95Yen Ta Fo
Spicy. Pink soup, Chinese watercress, squid, fried shrimp, fish ball, tofu and white mushroom.
$16.95Tom Yum Noodle
Spicy tom yum soup, Chinese broccoli Peanut ,Minced chicken,Shrimp and Boiled Egg
$16.95Tom Kha Noodle
Seafood. Spicy coconut milk soup, egg noodle, boiled egg, Chinese broccoli , dry pepper and chili oil.
$16.95Suki Yaki
Spicy suki yaki sauce, cellophane, napa cabbage, chinese watercress, egg and seafood.
$16.95Rama Noodle
Curry with peanut sauce and steamed broccoli, thin noodle fried red onion on top.
$16.95 +