Thai Food

Spring Rolls

Taro, cabbage, cellophane noodles, mushroom, celery and carrot served with sweet and sour sauce.

Fried Tofu

Deep-fried tofu served with sweet and sour sauce and ground peanuts.

Curry Puffs

Thai pastries stuffed with yellow curried potato and onion. Served with cucumber relish.

Chive Dumplings

Pan-fried dumplings with minced chives served with house soy sauce.

Satay

Grilled chicken skewers served with peanut sauce and cucumber relish.

Thai Dumplings

Shrimp, crabmeat, minced pork and water chestnut served with sweet black soy sauce.

Duck Rolls

Roasted duck wrapped in roti and served with tamarind sauce.

Chicken Wings

Bangkok-style fried chicken served with chef's special sauce.

Fried Calamari

Thai-style calamari, lightly battered, fried and served with chef's special sauce.

Nua Dadd Deaw

Marinated thin slices if beef oven-dried, fried and served with chef's special sauce.

Moo Tod

Deep fried pork belly top with garlic.

Kor Moo Yang

Grilled marinated pork with thai style spicy chili sauce.

Goong Rolls

Crispy rolls, shrimp stuffed with chicken served with sweet chili sauce.

Moo Ping

Grilled marinated sliced pork skewers served with sticky rice.

Tod Mun

Fish cake. Spicy deep fried blended fish with red curry paste served with chili cucumber sauce.

Manora

Fried shrimp chips. Crispy thai style shrimp flavor deep fried chip.

Sai Aou

Northern style sausage. Grilled pork sausage nothern style special spicy thai herb.

Tom Yum Soup

Your choice of protein with mushroom and tomato in spicy lemongrass soup.

Tom Kha Soup

Your choice of protein with mushroom in spicy coconut milk soup.

Seaweed Tofu Soup

In a clear broth.

Green Wonton Soup

Minced chicken and shrimp in green wontons wrapped with napa cabbage in clear broth.

Poe Tak Soup

Seafood in spicy lime juice with basil leaves.

House Salad

Served with homemade dressing.

Larb Gai Salad

Minced chicken, red onion and scallion in spicy lime juice.

Som Tom Salad

Green papaya, tomatoes, string beans with spicy lime dressing.

Yum Talay Salad

A seafood combination cooked in fresh chili, garlic and lime dressing. Spicy.

Yum Nua Salad

Grilled flank steak, red onion and scallion in spicy lime juice.

Yum Woon Sean Salad

Shrimp, minced chicken, cellophane noodles, exotic spices and roasted peanuts.

Num Tok Salad

Your choice of meat, red onions, scallions, mint leaves in spicy thai seasoning.

Yum Pla Dook Fuu

Crispy minced catfish. Green mango, peanut, red onions, scallions and special thai dressing.

Tub Waan

Pork liver. Red onions, scallions, mint leaves in spicy thai seasoning.

Yum Moo Young

Grilled marinade pork. Peanuts, carrots, tomatoes, string beans with special spicy house dressing.

Pad Thai

Stir-fried thin noodles, chive, tofu, egg and crushed peanuts.

Drunken Noodle

Stir-fried wide noodles, onion, tomato, bell pepper, chili, sweet basil and garlic sauce.

Pad See Ew

Stir-fried wide noodles, Chinese broccoli, and egg with sweet black soy sauce.

Pad Woon Sean

Stir-fried cellophane noodles, Chinese cabbage, onions, tomatoes and egg.

Thai Food Noodle

Stir-fried flat noodles, broccoli, and egg with a light sweet soy sauce.

Fried Rice

Thai fried rice, onion, tomato, scallion and egg.

Basil Fried Rice

Spicy fried rice, chili and garlic basil sauce.

Pineapple Fried Rice

Fried rice with pineapple, pea, raisin, carrot and egg.

Green Curry Fried Rice

Fried rice with traditional green curry, eggplant, bamboo shoot, bell pepper and basil.

Green Curry

Cooked in a green curry paste, coconut milk, eggplant, bamboo shoot, bell pepper and basil. Served with jasmine rice.

Panang Curry

Cooked in a special red curry, coconut milk and kaffir lime leaves. Served with jasmine rice.

Massamun Curry

Cooked in a classic yellow curry with potato, carrot, onion and roasted peanut. Served with jasmine rice.

Red Curry

Cooked in red curry paste, coconut milk, bamboo shoot, green beans, bell pepper and basil. Served with jasmine rice.

Sizzling Beef Chef's Special

Sliced beef marinated with sesame seeds in a hot pan and topped with carrot, fresh ginger and scallions. Served with jasmine rice.

Spicy Crispy Chicken Chef's Special

Crispy chicken coated with ka prao sauce. Served with jasmine rice. Spicy.

Goong Ob Woon Sen Chef's Special

Stir-fried with fresh ginger, scallions, onion and cellophane noodles in dark brown soy sauce. Served with jasmine rice.

Duck Red Curry Chef's Special

Roasted duck cooked in a traditional style with red curry, pineapple, tomato and basil leaves. Served with jasmine rice.

Crispy Duck Chef's Special

Crispy half-boneless duck in ka prao sauce Served with jasmine rice.

Crispy Pork Belly Chef's Special

With your choice of sauce and a side of jasmine rice.

Soft Shell Crab Chef's Special

Two deep-fried soft shell crabs served in a yellow curry sauce with a side of jasmine rice.

Kua Kling Chef's Special

Green beans and kaffir leaves in a southern-style curry. Served with jasmine rice.

Crab Fried Rice Chef's Special

Thai style fried rice with combination of lump crab meat, eggs and Chinese broccoli.

Talay Thai Chef's Special

Spicy. Nedley of shrimp, fish filet, sea scallops and calamari sauteed with thai herb paste sauce.

Salmon Curry Chef's Special

Grilled salmon topped with thai pumpkin red curry paste.

Chili on Fish Chef's Special

Pompano fish. Choice of sauce.

Kaprao

Sauteed sweet basil leaves and bell peppers in chili and garlic sauce. Served with jasmine rice.

Fresh Ginger

Sauteed with shiitake mushroom, onion and scallion in black bean sauce. Served with jasmine rice.

Him-Ma-Parn

Sauteed cashew nuts, onions, carrot and dried pepper. Served with jasmine rice.

Garlic Lover

Stir-fried with garlic, white pepper in light brown sauce. Served with jasmine rice.

Prew Wann

Stir-fried with cucumber, bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce. Served with jasmine rice.

Pik Khing

Sauteed with curry paste, string beans and bell pepper and sprinkled with kaffir lime leaves. Served with jasmine rice.

Bird Nest

Stir-fried with hot chili, garlic, grilled onion, tomato and surrounded with crispy green leaves. Served with jasmine rice. Spicy.

Rama

Sauteed curry with peanut sauce and steamed broccoli. Served with jasmine rice.

Spicy Eggplant

Sauteed Chinese eggplant, tofu and chili garlic basil sauce. Served with jasmine rice. Spicy.

Veggie Medley

Stir-fried mixed vegetables and tofu in a light brown sauce. Served with jasmine rice.

Broccoli Oyster Sauce

Sauteed broccoli with garlic and oyster sauce.

Boat Noodle

Thai style brown soup, meat ball, liver, Chinese broccoli, bean sprout, fried pork skin.

Yen Ta Fo

Spicy. Pink soup, Chinese watercress, squid, fried shrimp, fish ball, tofu and white mushroom.

Tom Yum Noodle

Spicy tom yum soup, Chinese broccoli Peanut ,Minced chicken,Shrimp and Boiled Egg

Tom Kha Noodle

Seafood. Spicy coconut milk soup, egg noodle, boiled egg, Chinese broccoli , dry pepper and chili oil.

Suki Yaki

Spicy suki yaki sauce, cellophane, napa cabbage, chinese watercress, egg and seafood.

Lad Naa

Choice of meat. Stir fried wide rice noodle in gravy sauce.

Rama Noodle

Curry with peanut sauce and steamed broccoli, thin noodle fried red onion on top.

Jasmine Rice

Sticky Rice

Steamed Noodles

Steamed Broccoli

Mixed Vegetables

Beef

Pork

Chicken

Shrimp

Scallop

Peanut Sauce (2 oz)

Mango and Sticky Rice

Fresh mango served with warm sweet sticky rice.

Thai Coconut Custard

Original-style Thai custard.

Tempura Ice Cream

Fried vanilla ice cream with chocolate syrup.

Crispy Banana

4 pieces. Banana wrapped then deep fried and topped with icing and honey.

Bua Loi

Taro balls with coconut milk