Thaibodia Santa Clara

Soda

Tea

Lemonade

Thai Iced Coffee

Thai Iced Tea

Young Coconut Juice

01. Spring Rolls

4 pieces. Vegetables and bean thread noodles wrapped in egg roll skin then deep fried. Served with sweet and sour sauce.

02. Fresh Rolls

Served with choice of chicken or tofu with cucumber, lettuce, carrots, green onions, basil and spinach wrapped in rice paper served with peanut sauce.

03. Fried Tofu

Fresh tofu cubes deep fried, served with sweet and sour sauce and chopped peanuts.

04. Satay Chicken

Strips of chicken marinade with curry, tamarind and coconut milk. Skewered and served with cucumber salad and peanut sauce. 4 skewers chicken.

04. Satay Beef

Strips of beef marinade with curry, tamarind and coconut milk. Skewered and served with cucumber salad and peanut sauce.

05. Fish Cakes

4 pieces. A blend of fresh fish, chili paste and chopped green beans with a hint of fresh kaffir lime leaves. Served with cucumber salad and chopped peanuts.

06. Corn Cakes

4 pieces. Kernels of corn mixed with chopped green beans with a hint of kaffir lime leaves served with cucumber and sweet and sour sauces with chopped peanuts.

07. Pan Fried Dumplings

8 pieces. Thai spiced chicken or pork dumplings, crisped at the bottom.

08. Crispy Wrap

7 pieces. Egg roll skin wrapped prawns served with sweet and sour sauce.

09. Crispy Calamari

Breaded pieces of squid deep fried and served with honey Sriracha sauce.

10. Golden Prawns

8 pieces. Fried prawns served with french fries and a sweet and sour sauce.

11. House Butter Garlic Fries

Freshly minced garlic sprinkled onto a bed of crispy golden fries.

12. Roti

Thai pancake served with house curry dip.

30. Tom Yum Soup

A spicy and sour soup with mushrooms, tomatoes, yellow onions, carrots, cilantro, lemon grass, galanga, kaffir lime leaves, lime juice and Thai chili.

31. Tom Kha Soup

A sour and spicy soup with chili paste, yellow onions, carrots, coconut milk, mushrooms, lemon grass, galanga, kaffir lime leaves, lime juice, baby corn and cilantro.

32. Po Tak Soup

A mixed seafood soup with a sour and spicy sauce, mushrooms, lemon grass, yellow onions, carrots, tomatoes, lime juice, galanga and fresh basil.

33. Tom Jurd Woon Sen

With silver noodles, carrots, mushrooms, napa cabbage and fresh spinach.

20. Spicy Shrimp Salad

Shrimp with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste. Spicy.

21. Larb Salad

Choice of ground chicken or pork with fresh basil leaves, lime juice, chilis, green onion, cilantro, red onion and ground rice.

22. Chicken Salad

Squid with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste.

23. Roasted Duck Salad

Green salad with fresh basil leaves, lime juice, green onions, red onions, fresh chili, cilantro and succulent roasted duck.

24. Mixed Seafood Salad

Shrimp, squid, fish fillets and mussels with green onion, fresh mint leaves, lime juice, cilantro, red onions and chili paste.

25. Silver Noodle Salad

Choice of ground chicken or pork with silver noodles, fresh basil leaves, cilantro, lime juice, red onions, green onions and chili paste.

26. Spicy Beef Salad

Sliced beef with green onion, fresh basil leaves, lime juice, red onion, cilantro and fresh chili. Spicy.

27. Papaya Salad

Shredded green papaya with dried shrimp, tomatoes, green beans, chili, carrots, spicy lime sauce and ground peanuts.

B1. BBQ Chicken

Boneless. Marinated chicken with honey served with a sweet and sour sauce.

B2. BBQ Pork

Boneless. Marinated pork with honey served with a sweet and sour sauce.

B3. BBQ Beef

Boneless. Marinated beef with honey served with a sweet and sour sauce.

B4. BBQ Garlic Butter Chicken

Boneless. Marinated garlic butter chicken with honey served with a sweet and sour sauce.

Angry Fish

Signature Style Fish

Come with garlic, onions, jalapenos and tossed with fries.

Angry Wings

Signature Style Wings

Includes garlic, onions, jalapenos and tossed with fries.

50. Pad Thai

Fresh pan-fried noodles. With green onion, bean sprouts, tofu, egg and ground peanuts.

51. Chan Pad Poo

Fresh pan-fried noodles tossed with succulent crab meat, chili, garlic, green onion and egg.

52. Pad See-ew

Fresh flat pan-fried noodles. Tossed with yellow onions, tomatoes, bell peppers and fresh basil leaves.

53. Pad Khee Mow

Fresh flat pan-fried noodles. Tossed with yellow onions, tomatoes, bell peppers and fresh basil leaves.

54. Pad Rad Hna

Fresh flat pan-fried noodles. Tossed with carrots and broccoli in a special gravy sauce.

55. Basil Chow Mein

Pan-fried egg noodles with your choice of chicken, pork or vegetables tofu with celery, cabbage, carrots, bell peppers, yellow and green onions, bean sprouts and fresh basil leaves.

56. Thai Crispy Noodles

Your choice of chicken, pork or vegetables tofu tossed with celery, cabbage, carrots, bell peppers, yellow onions, green onions, fresh basil leaves, with a savory gravy sauce over crispy thin egg noodles.

57. Ka-ree Stir-fry

Stir-fried rice vermicelli with choice of chicken, pork, or mixed vegetables tofu tossed with curry powder, bean sprouts, bell peppers, yellow onions and green onions. Mild.

40. Pineapple Fried Rice

Chicken, shrimp, pineapple, yellow onion, cashews, carrots, green peas and egg tossed with Thai seasonings.

41. House Fried Rice

Chicken, pork or vegetable tofu tossed with tomatoes, yellow onions, lettuce, carrots, green peas and egg.

42. Ka-ree Crab Fried Rice Succulent

Succulent pieces of crab meat tossed with curry powder, egg, bell peppers and yellow onions.

43. Spicy Fried Rice

Chicken, pork or vegetable tofu tossed with bell peppers, chilies, yellow onions, garlic and fresh basil leaves.

44. Vegetarian Fried Rice

Broccoli, zucchini, carrots, yellow onion, tomatoes, fried tofu and green onions with Thai seasonings.

45. Spicy Vegetarian Fried Rice

Broccoli, zucchini, carrots, yellow onions, bell peppers and fried tofu tossed with garlic, chili, fresh basil leaves and Thai seasonings. Vegetarian.

59. Malaysian Curry

Malaysian curry with coconut milk, bamboo shoots, bell peppers, carrots, broccoli, zucchini, fresh basil leaves, curry leaves, bay leaves and turmeric. Mild.

60. Red Curry

Red curry with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, galanga, kaffir lime leaves and lemon grass. Mild.

61. Yellow Curry

Yellow curry with coconut milk, yellow onions, potatoes, carrots, lemon grass, kaffir lime leaves, turmeric and cumin. Mild.

62. Green Curry

Green curry with coconut milk, eggplant, fresh basil leaves, bell peppers, zucchini, galanga and kaffir lime leaves. Mild.

63. Panang Curry

Panang curry with coconut milk, fresh basil leaves, green beans, bell peppers, kaffir lime leaves, galanga and lemon grass. Mild.

64. Duck Curry

Slices of succulent roasted duck in red curry with coconut milk, bamboo shoots, tomatoes, pineapple, bell peppers and fresh basil leaves. Mild.

65. Mussamun Curry

Mussamun curry with coconut milk, yellow onions, potatoes, carrots, kaffir lime leaves, galanga, lemon grass and ground peanuts. Mild.

66. Forest Curry

Red curry with bamboo shoots, green beans, carrots, baby corn, zucchini, bell peppers, broccoli and fresh basil leaves. Mild.

67. Choo Chee Curry

Red curry with coconut milk, mushrooms, bell peppers and baby corn. Mild.

68. Pineapple Curry

Red curry with coconut milk, sweet mango, pineapple, bamboo shoots, fresh basil leaves, tomatoes, bell peppers and cashew nuts. Mild.

69. Pumpkin Curry

Pumpkin with red, green or yellow curry with coconut milk, bamboo shoots, fresh basil leaves bell peppers, carrots, broccoli, zucchini and kaffir lime leaves. Mild.

70. Basil

Sauteed with yellow onions, fresh basil leaves, bell peppers, chilies and garlic.

71. Angry

Sauteed with bell peppers, chilies, mushrooms, yellow onions, green onions and a special spicy sauce.

72. Pad Prik Khing

Sauteed with green beans, chilies, bell peppers and red curry paste. Spicy.

73. Eggplant Basil

Sauteed with eggplant, garlic, yellow onions, bell peppers and fresh basil leaves.

74. Ginger

Sauteed with green onions, fresh ginger, yellow onions, mushrooms, bell peppers and baby corn.

75. Basil Bamboo

Sauteed with bamboo shoots, fresh basil leaves, yellow onions, tomatoes, bell peppers and a red curry sauce. Spicy.

76. Garlic

Sauteed with carrots, broccoli, garlic and Thai seasoning.

77. Cashew Nut

Sauteed with green onions, bell peppers, yellow onions, baby corn and cashews. Spicy.

78. Rama Thai

Sauteed steamed spinach and topped with Thai peanut sauce.

79. Hor Mok House Specialty

Sauteed with cabbage, fresh basil leaves, egg, coconut milk and red curry. Mild and medium.

80. Spicy Catfish

Deep fried breaded catfish with bell peppers, eggplant, yellow onions, crispy basil and a chili garlic sauce. Mild and medium.

81. Spicy Rock Cod

Deep fried breaded rock cod topped with bell peppers, yellow onions and a sweet and sour chili garlic sauce. Mild and medium.

C1. Char Kreoung

Lemon grass and kaffir lime leaves stir fry with celery, bell peppers, yellow onion and ma-om. Mild.

C2. Char Ka-ree Kok

Cambodian stir fry with curry powder, yellow onions, potatoes, Thai chilies and roasted peanuts. Mild.

C3. Trob Char Kreoung

Lemongrass and kaffir lime leaves stir fried with eggplant, green onions, yellow onions and cilantro. Mild.

C4. Salaw Machou Kreoung

Cambodian stew with celery, green beans, tomatoes, lemon grass, kaffir lime leaves and ma-om. Mild.

C5. Salaw Machou Ktis

Cambodian stew with coconut milk, pineapple, baby corn, mushroom, lemon grass, kaffir lime leaf and ma-om. Mild.

C6. Salaw Buh Khur

Cambodian stew with papaya, spinach, pumpkin, zucchini, lemon grass, kaffir lime leaves and galangal.

C7. Salaw Gaghow

Cambodian stew with green papaya, spinach, pumpkin, eggplant, zucchini, lemon grass, kaffir lime leaves and galanga with roasted ground rice.

C8. Spicy Garlic Butter Sauce

Savory potatoes and corn kernals drenched in a spicy garlic butter sauce.

C9. Char Thum Beng

Brined bamboo shoots, fresh basil leaves, bell peppers, bamboo shoots, yellow onions and ma-om. Mild.

C10. Trob Ang

Grilled eggplant sauteed with garlic, yellow onions, bell pepper, green onions and cilantro. Mild.

C11. Char Thuk Chhou Aim

Pineapple, tomatoes, yellow onions, bell peppers and green onions stir fried in a tangy sweet and sour sauce.

C12. Char Machou Mmbul

Pineapple, yellow onions, bell peppers and green onions stir fried in a tamarind sauce.

Brown Rice

Peanut Sauce

Sticky Rice

Coconut Rice

Steamed Rice

Mango Sticky Rice