Varasano's Pizzeria
Antipasti
House Salad
Mixed greens, herbs, sun-dried tomatoes, olives, capers, mushrooms and aged cheeses.
$11.95 +Lemon Burrata with Fennel
Burrata Cheese over shaved Fennel with Lemon, Olive Oil & Fresh Mint
$14.95Pasta
Marsala Mushroom
Crimini mushrooms tossed with Marsala wine, herbs and a touch of sweet onion.
$18.95 +Traditional Pizzas
Nana's Pizza
The house special: mozzarella and San Marzano tomato sauce with a secret blend of herbs. We recommend adding only 1 additional topping to avoid overloading the thin crust. Suggested topping: sweet roasted red peppers.
$20.95 +Margherita Di Bufala Pizza
Imported Bufala mozzarella, San Marzano tomato sauce and basil. We recommend adding only 1 additional topping to avoid overloading the thin crust. Suggested topping: hot sopressata or red hot chili peppers and sausage.
$21.95 +Specialty Pizzas
Pancetta and Garlic Pizza
Traditional Margherita di Bufala with Italian bacon and light garlic. Jeff's Favorite!
$24.95 +Nucci Pizza
Garlic, olives and emmenthaler finished with arugula, capicola and herbs. We recommend adding only one additional topping, to avoid overloading the thin crust.
$23.95 +Chica Bella Pizza
Ricotta and mozzarella finished with arugula and a pinch of lemon. We recommend adding only one additional topping, to avoid overloading the thin crust.
$20.95 +Caramelized Onion Pizza
Sweet onions with emmenthaler cheese. We recommend adding only one additional topping, to avoid overloading the thin crust. Suggested topping: capicola.
$21.95 +Salumi Pizza
Thinly sliced Italian cured meats with mozzarella, tomato sauce and spiced olives. We recommend adding only one additional topping, to avoid overloading the thin crust.
$26.95 +Bacon and Peppadew Pizza
Traditional margherita di Bufala with peppadews, American bacon and grilled onions. We recommend adding only one additional topping, to avoid overloading the thin crust.
$26.95 +Veggie Pizza
Featuring sweet fontal, eggplant, sun-dried tomatoes, roasted peppers, mushrooms and broccolini. We recommend adding only one additional topping, to avoid overloading the thin crust.
$19.95 +Bufala and Coppa Pizza
Imported mozzarella di Bufala with basil and capicola. We recommend adding only one additional topping, to avoid overloading the thin crust. Suggested topping: garlic.
$22.95 +Fontina Mushroom Pizza
Mild fontina with earthy mushrooms and herbs. We recommend adding only one additional topping, to avoid overloading the thin crust. Suggested topping: hot sopressata.
$19.95 +