Venetos Cucina Italiana

Thai Calamari

Lightly breaded squid, cooked to a crispy golden brown. Tossed with a sweet chili sauce.

Carciofo alla Medetterenea

Artichoke hearts sauteed with olive oil, garlic and sun-dried tomatoes in a lemon white wine sauce.

Salmon and Shrimp Pacifica

Fresh Salmon filet topped with large gulf shrimp sauteed in olive oil, garlic, artichoke hearts, Roma tomatoes and capers in a lemon butter white wine sauce. Served on a bed of angel hair pasta in a garlic, olive oil sauce and fresh vegetables.

Linguini Pescatore

A combination of fish, large gulf shrimp, mussels, calamari and baby clams. Sauteed in olive oil, garlic and a white wine tomato sauce. Served over Linguini.

Osso Bucco

Tender Veal Shank, braised with vegetables in a tomato white wine sauce. Served over a creamy parmesan risotto.

Fettuccine Steak Toscana

Grilled New York Steak served over fettuccine pasta in a gorgonzola cream sauce with mushrooms.

Stuffed Eggplant Florentine

Fresh marinated eggplant stuffed with ricotta cheese, spinach and Italian herbs. Baked and topped with melted mozzarella cheese and marinara sauce. Served with penne alla vodka.

Calamari Fritti

Lightly breaded squid and served with marinara.

Mozzarella al Forno

Lightly breaded mozzarella cheese, oven baked and topped with our homemade marinara sauce and bechamel cream sauce.

Caprese

Fresh sliced mozzarella, tomatoes and basil in extra virgin olive oil.

Bruschetta

Toasted garlic bread topped with fresh tomatoes, basil and olive oil.

Veneto's Melanzane

Baked eggplant topped with marinara sauce, grated Parmesan and melted mozzarella.

Funghi Alla Padella

Sauteed seasonal bottom mushrooms in Marsala wine sauce.

Antipasto Salad

An assortment of Italian cold cuts and provolone served garlic marinated vegetables in our Italian dressing.

Garlic Knots

Served with marinara sauce.

Insalata Cesare (For Two)

Chopped romaine lettuce tossed in a creamy Caesar dressing, topped with fresh grated Parmesan cheese and crunchy garlic croutons.

Insalata di Spinaci (For Two)

Baby spinach, goat cheese, black olives, candied walnuts and crisp pancetta in warm pancetta dressing.

Insalata Milados

Chopped romaine lettuce, grilled chicken, gorgonzola, cranberries and candied walnuts in raspberry vinaigrette.

Insalata di Pesce

Chopped romaine lettuce, cucumber, Roma lettuce, carrots, red onions and fresh marinated Ahi tuna.

Zuppa di Giorno

Capellini Pomodoro

Angel hair pasta and sweet Roma tomatoes tossed in extra virgin olive oil with fresh garlic and basil.

Pasta Alla Bolognese

Spaghetti or penne in our own meat sauce.

Gnocchi al Pomodoro

Potato dumpling with Roma tomatoes, fresh garlic and basil.

Fettuccini Alfredo

Flat slender noodles sauteed in a rich cream sauce.

Linguini Alle Vongole

Long flat pasta with baby clams sauteed in garlic and olive oil in a red or white sauce.

Lasagna al Forno

Layers of tender noodles baked with seasoned meat and cheese topped marinara sauce.

Ravioli

Meat or cheese ravioli in our marinara or meat sauce.

Tortellini al Pesto

Cheese stuffed tortellini in a rich creamy pesto sauce.

Ziti al Forno

Penne pasta topped with ricotta, marinara and melted mozzarella cheese sauce.

Scampi con Asparagi

Sauteed Shrimp with leeks, butter, asparagus and fresh herbs. Served over fettuccine pasta.

Pollo Marsala

Chicken breast sauteed in sweet Marsala wine and mushrooms over pasta.

Pollo Parmigiana

Lightly breaded chicken breast topped off with marinara and melted mozzarella cheese over pasta.

Pollo al Scampy

Sauteed chicken breast in olive oil, garlic and white wine lemon sauce. Served over pasta.

Melanzane Alla Parmigiana

Baked eggplant topped with marinara sauce, grated Parmesan and melted mozzarella over pasta.

Salsiccia Rustica

Grilled sausage with sauteed green peppers and onions tossed in pasta marinara.

Pollo Piccata

Marinated chicken breast, finished in a lemon and caper sauce. Served over pasta.

Vitello Alla Parmigiana

Breaded tendered veal patty topped with marinara sauce and mozzarella cheese. Served over pasta.

Azi Ahi

Fresh Ahi tuna marinated, seared and served with broccoli and olive oil, garlic pasta.

House Salad

Caesar Salad

Cup of Soup

Bowl of Soup

Vegetables

Italian Sausage

Chicken

Shrimp

Meatballs

Additional Sauce

Casablanca Pizza

White sauce, ricotta, fresh basil, and garlic.

Margherita Pizza

Mozzarella, tomatoes, fresh basil and garlic.

Melanzane Pizza

Mozzarella, eggplant, tomatoes and fresh garlic.

Pollo de Pesto Pizza

Mozzarella, pesto sauce, grilled chicken and artichoke.

Barbeque Pizza

Mozzarella, grilled chicken, red onion and cilantro.

Buffalo Pizza

Mozzarella, Buffalo sauce, grilled chicken topped with Gorgonzola.

Carne Pizza

Mozzarella, pepperoni, sausage, ham and meatballs.

Vegetariana Pizza

Mozzarella, tomatoes, olives, onions, green peppers, and mushrooms. Vegetarian.

Build Your Own Cheese Pizza

Cannoli

Crunchy cannoli shell stuffed with a sweet, creamy, chocolate chip filling.

Homemade Tiramisu

Layers of ladyfinger cookies and sweet, creamy, coffee inspired whipped cream. Served with a drizzle of syrup.

Cheesecake

Rich and creamy filling with a graham cracker crust, drizzled with strawberry syrup.

Chocolate Cake

Chocolate frosted chocolate cake.

Homemade Bread Pudding Italiano

Warm and moist drizzled with our house rum sauce.

Marsala Custard

Chocolate Lava Cake

Cantucci Biscotti

Lemon Sorbet

Peach Sorbet

Spumone

Profitterolo

Soda

Sweetened Green Tea

Black Tea

Coffee

Hot Tea