Venice Ale House

Wild Alaskan Salmon Cakes

Flaky salmon cakes made with quinoa, onions, peppers and celery.

Sauteed Veggies

Served with butter and crushed almonds. Vegetarian.

Unfries

Vegetarian

Quesadillas

Organic flour tortillas and aged raw cheddar, served with pico de gallo and guacamole.

Guac You

Served with organic corn tortilla chips. Vegetarian.

Flying Wings

Tossed in own special buffalo sauce with carrots, celery and ranch.

Bruschetta

Basil, tomato, garlic and olive oil on crispy ciabatta bread. Vegetarian.

Fresh Tomato Basil Soup

Vegetarian.

I Can't Believe It's Vegan Chili

Topped with green onion, jalapeno and vegan or cheddar cheese over yam unfries. Vegetarian and Vegan.

Quinoa Bowl

Black beans, kale, veggies, seaweed, carrots, sunflower sprouts and garlic tahini dressing. Vegetarian.

Poke Bowl

Served Hawaiian style with sesame, cucumber, nori & soy sauce over brown rice.

Mac and Cheese

Venetian Omelet Brunch

3 cheeses (feta, goat and cheddar), spinach, caramelized onion, bacon, avocado served with rosemary reds or choice of toast.

Two Eggs Your Way Brunch

Served with bacon, roasted rosemary reds and sprouted toast.

Tommy's Free Range Scramble Brunch

A lot of eggs, sauteed onions, baby spinach, bacon,cheddar, avocado and sprouted corn tortillas strips, served with rosemary reds and grilled jalapeno.

Steak and Eggs Brunch

2 eggs and Carne Asada served way, spinach, roasted potatoes and sprouted toast.

Spooni Special Vegan Scramble Brunch

Red potatoes, zucchini, tomatoes, spinach, mushrooms, garlic, sauteed onions, roasted red bell peppers, avocado, black beans and greens. Vegetarian.

Mediterranean Omelet Brunch

Spinach, mushrooms, saut̩ed onions, tomatoes, zucchini, feta and avocado served with turkey bacon and rosemary reds or choice of toast.

Breakfast Burrito

Served with scrambled eggs, potatoes and pico de gallo.

Avocado Toast Brunch

Served with cilantro, shaved radish and purple onion. Vegetarian.

Avocado Toast with Fried Egg Brunch

Served with bacon crumbles and cheddar.

Grilled Veggie Salad

Roasted seasonal veggies, zucchini, red peppers and corn, over farmer's greens. Vegetarian.

Vegan Chop

Served with carrots, beets, quinoa, roasted red peppers, garbanzos, cucumber, avocado and sunflower sprouts. Vegetarian.

SXSW Salad

Served with warm brown rice and black beans, avocado, pico de gallo with chipotle ranch and tortilla strips.

Mediterranean

Cucumber, tomato, feta, kalamata olives, red onions and market greens. Vegetarian.

Cobb Salad

Hard boiled egg, avocado, walnuts, bacon, blue cheese and market greens.

Turkey Bacon

Smoked Sunday Bacon

Garlic Mashers

Brown Rice

Vegetarian.

Black Beans

Vegetarian.

Organic Cola

Hot Chocolate

Fresh Squeezed Organic Juices

Served with orange, watermelon, grapefruit, lemonade.

Teas

Iced and hot, herbal, caffinated and chai.

Handmade Soft Drinks

Allesandro Mocha

Allesandro Macchiato

Allesandro Latte

Allesandro Espresso

Combos

Kombucha hibiscus lime, Watermelon lemonade and hibiscu lemonade.

Allesandro Coffee Cold Brew

Allesandro Cappuccino

Allesandro Americano

V Sparkling Water

Grilled Veggie with Tempeh

Zucchini, red pepper, onions, mushrooms, avocado and chipotle aioli on sourdough. Served with roasted potatoes and market greens.

Open-face Tuna Melt

Yellowfin ahi tuna salad on ciabatta with melted aged raw cheddar and avocado. Served with roasted potatoes and market greens.

The V Wrap

Sauteed veggies, spring mix and avocado. Served with roasted potatoes and market greens. Vegetarian.

Sesame Crusted Ahi Tuna

Avocado, arugula, saut̩ed onions and chipotle aioli on ciabatta. Served with roasted potatoes and market greens.

Wild Alaskan Salmon

Poached or grilled, avocado, saut̩ed onions and spinach, garlic aioli, on ciabatta. Served with roasted potatoes and market greens.

Grilled Veggie

Zucchini, red pepper, onions, mushrooms, avocado and chipotle aioli on sourdough. Served with roasted potatoes and market greens. Vegetarian.

Grilled Cheese

Raw aged cheddar on sourdough. Served with roasted potatoes and market greens. Served with roasted potatoes and market greens. Vegetarian.

Free Range Chicken

Goat cheese, arugula, roasted peppers, avocado and vinaigrette on ciabatta. Served with roasted potatoes and market greens.

Burgers

Served on artisan sesame bun with tomato, onion, lettuce and garlic or chipotle aioli. Grass-fed and finished California beef, Niman ranch all natural lamb or free-range turkey. Served with roasted potatoes and market greens.

Salmon Burger

Served on artisan sesame bun with tomato, caramelized onions, cheddar, lettuce and garlic aioli. Served with roasted potatoes and market greens.

Bean Burrito

Organic black beans and brown rice, vegan or aged cheddar cheese. Served with roasted potatoes and market greens.

B.A.T.A.

Bacon, arugula, tomato, avocado and chipotle aoli on ciabatta. Served with roasted potatoes and market greens.

Vegan club