Venice Ale House

Tacos

Two corn tortillas served with red cabbage, pico de gallo or mango salsa and lime wedges.

Quesadillas

Organic flour tortillas and 60 day aged raw cheddar, served with pico de gallo and guacamole.

Ale House Wings

Tossed in special buffalo sauce, carrots, celery, ranch

Nacho Libre Grande - Large

Corn chips, black beans, cheddar, jalapeños, guac, sour cream, and pico de gallo.

Nachito Libre - Small

Corn chips, black beans, cheddar, jalapeños, guac, sour cream, and pico de gallo.

GRL Nachito Libre

Corn chips, black beans, cheddar, jalapeños, guac, sour cream, and pico de gallo.

Crab Cakes

House made with quinoa, onions, peppers, and celery.

Sesame Ahi Tuna

Coconut curried vegetables, roasted wedgies, garlic mashers, or brown rice.

Wild Alaskan Salmon

Served grilled over a bed of spinach and ratatouille, with a side of roasted wedgies, garlic mashers, or brown rice.

Carne Asada Plate

Steak with three cheese quesadillas, roasted jalapeños, black beans and corn topper.

Quinoa Bowl

Black beans, kale, veggies, seaweed, carrots, sunflower sprouts and garlic tahini dressing.

Tuna Poke Bowl

Hawaiian style poke with sesame tuna, cucumber, nori, tamari sauce, and organic brown rice.

Fresh Tomato Basil Soup

Creamy tomato purée with onions, bell peppers, basil, butter, cream, and goat cheese. 16oz.

GF Mac And Cheese

Gluten free noodles, melted 60 day aged cheddar, and cream.

I Can't Believe It's Vegan Chili

Topped with green onion, jalapeños and vegan or cheddar cheese and yam unfries. Vegetarian and Vegan.

Beetch Salad

Beet medallions, walnuts, goat cheese, and market greens.

Mediterranean Salad

Cucumber, tomato, feta, kalamata olives, red onions, and market greens.

Cobb Salad

Hard boiled egg, avocado, walnuts, bacon, blue cheese and market greens.

SXSW Salad

Brown rice and black beans, avocado, pico, chipotle ranch, tortilla strips, romaine lettuce.

Vegan Beyond Beef Burger

Vegan brioche bun, lettuce, tomato, onion and garlic or chipotle aioli. Served with roasted potato wedgies and market greens.

100% Grass-Fed Beef Burger

Brioche bun with lettuce, tomato, onion, and garlic or chipotle aioli. Served with roasted rosemary potato wedgies and market greens.

Santa Barbara Burger

Brioche bun with bacon, avocado, cheddar, jalapeños, and chipotle aioli. Served with roasted rosemary potato wedgies and market greens.

Avocado Toast

Shaved radish and purple onion on sourdough.

Breakfast Sandwich

Scrambled eggs, bacon, arugula, avocado, tomato, chipotle aioli, on sourdough

Steak Sandwich

Melted cheddar, jalapeños, avocado, caramelized onions, chipotle aioli on ciabatta. Served with roasted rosemary potato wedgies and market greens.

Free Range Chicken

Goat cheese, arugula, avocado and vinaigrette on ciabatta. Served with roasted rosemary potato wedgies and market greens.

Grilled Wild Alaskan Salmon

Avocado, sautéed onions spinach, and garlic aioli, on ciabatta. Served with roasted rosemary potato wedgies and market greens.

Sesame Crusted Tuna

Avocado, arugula, sautéed onions and chipotle aioli on ciabatta. Served with roasted potatoes and market greens.

Open-Face Tuna Melt

Yellowfin ahi tuna salad, raw cheddar, purple onion, and avocado on grilled ciabatta. Served with roasted rosemary potato wedgies and market greens.

Crab Cake

Quinoa, onion, peppers, celery, arugula, avocado, tomato, and garlic or chipotle aioli on grilled ciabatta. Served with roasted rosemary potato wedgies and market greens.

B.A.T.A.

Bacon, arugula, tomato, avocado and chipotle aioli on ciabatta. Served with roasted potatoes and market greens.

Grilled Cheese (+Soup)

60 day aged raw cheddar on sourdough. Served with roasted rosemary potato wedgies and market greens.

Ale House Burrito

Organic black beans and brown rice, and 60 day aged cheddar cheese.

Breakfast Burrito

Served with roasted potatoes, scrambled eggs, bacon, 60 day aged raw cheddar and guac.

Roasted Rosemary Wedgies

Roasted rosemary red potato wedgies.

Garlic Mashers

Red potatoes, garlic, butter, cream

Guac You

Served with organic corn tortilla chips.

Mixed Greens Salad

Spring mix salad

Baked Yam UnFries

Baked yam UnFries.

Copy of Baked Yam UnFries

Baked yam UnFries.

Guac All Ya'll

Corn Chips, roasted house salsa, guac

Berry Pie

With organic vanilla ice cream

Chocolate Cake

With mixed berries and chocolate drizzle

Cheesecake

Drizzled with mixed berry compote, topped with strawberries and blueberries

Ice Cream

Venice Pale Ale

Crisp and refreshing. Perfect for the beach. 5.6% ABV 64oz

Common Space Fresh Pils of LA

Pilsner, clear and crisp, 5% ABV 64oz

Lost Coast Great White

Belgium ale, full-body, crisp w/ a hint of citrus, 4.8% AVB 64oz

Lost Coast Tangerine Wheat

Ale, citrus, balanced, and crystal hops, 5.2% AVB 64oz

Almanac Love Hazy IPA

India pale ale, hoppy tropical flavors, pilsner malt, 6.1% ABV

Cottonwood Organic White BOTTLE ToGo

Made with organic grapes. A soft, fruity light body and a buoyant finish with overtones of melon balls, apple sauce, and with fine tannins and light oak flavor. A light easy sipper. California

Brady Cabernet Sauvignon

Cabernet Sauvignon is big and bold with blackberry and black currant notes and a velvety oak finish. Paso Robles, CA

Cottonwood Organic Red

Made with organic grapes and flavors of fresh fruit with hints of berries. California.

Cape Cod

Absolute vodka, fresh squeezed orange juice, lime juice, and a splash of cranberry juice.

Venice Greyhound

Deep Eddy Grapefruit Vodka, splash of soda, and a squeeze of lime.

Kentucky Lemonade

Kentucky bourbon and fresh squeezed lemonade.

Irish Mule

Irish whiskey, ginger ale, fresh squeezed lime juice, and fresh ginger.

Ginger Ale

Fever Tree Bottle

Lemonade

Teas

Iced and hot, herbal, caffinated and chai.

V Sparkling Water