Venice Ale House
Appetizers-
Quesadillas
Organic flour tortillas and aged raw cheddar, served with pico de gallo and guacamole.
$12.00 +Plates and Bowls-
I Can't Believe It's Vegan Chili
Topped with green onion, jalapeno and vegan or cheddar cheese over yam unfries. Vegetarian and Vegan.
$12.00 +Quinoa Bowl
Black beans, kale, veggies, seaweed, carrots, sunflower sprouts and garlic tahini dressing. Vegetarian.
$16.00 +Mac and Cheese
$12.00 +Brunch Eggs, Toast and Waffles-
Venetian Omelet Brunch
3 cheeses (feta, goat and cheddar), spinach, caramelized onion, bacon, avocado served with rosemary reds or choice of toast.
$13.00 +Tommy's Free Range Scramble Brunch
A lot of eggs, sauteed onions, baby spinach, bacon,cheddar, avocado and sprouted corn tortillas strips, served with rosemary reds and grilled jalapeno.
$15.00 +Steak and Eggs Brunch
2 eggs and Carne Asada served way, spinach, roasted potatoes and sprouted toast.
$17.00 +Spooni Special Vegan Scramble Brunch
Red potatoes, zucchini, tomatoes, spinach, mushrooms, garlic, sauteed onions, roasted red bell peppers, avocado, black beans and greens. Vegetarian.
$13.00 +Mediterranean Omelet Brunch
Spinach, mushrooms, saut̩ed onions, tomatoes, zucchini, feta and avocado served with turkey bacon and rosemary reds or choice of toast.
$13.00 +Salads-
Grilled Veggie Salad
Roasted seasonal veggies, zucchini, red peppers and corn, over farmer's greens. Vegetarian.
$16.00 +Vegan Chop
Served with carrots, beets, quinoa, roasted red peppers, garbanzos, cucumber, avocado and sunflower sprouts. Vegetarian.
$16.00 +SXSW Salad
Served with warm brown rice and black beans, avocado, pico de gallo with chipotle ranch and tortilla strips.
$16.00 +Mediterranean
Cucumber, tomato, feta, kalamata olives, red onions and market greens. Vegetarian.
$15.00 +Sides-
Soft Beverages-
Organic Cola
$5.00Hot Chocolate
$4.00Handmade Soft Drinks
$5.00Allesandro Mocha
$5.00Allesandro Macchiato
$5.00Allesandro Latte
$5.00Allesandro Espresso
$4.00Allesandro Americano
$4.00V Sparkling Water
$2.00Burgers, Sandwiches and Wraps-
Grilled Veggie with Tempeh
Zucchini, red pepper, onions, mushrooms, avocado and chipotle aioli on sourdough. Served with roasted potatoes and market greens.
$14.00Open-face Tuna Melt
Yellowfin ahi tuna salad on ciabatta with melted aged raw cheddar and avocado. Served with roasted potatoes and market greens.
$16.00 +The V Wrap
Sauteed veggies, spring mix and avocado. Served with roasted potatoes and market greens. Vegetarian.
$12.00 +Sesame Crusted Ahi Tuna
Avocado, arugula, saut̩ed onions and chipotle aioli on ciabatta. Served with roasted potatoes and market greens.
$18.00 +Wild Alaskan Salmon
Poached or grilled, avocado, saut̩ed onions and spinach, garlic aioli, on ciabatta. Served with roasted potatoes and market greens.
$18.00 +Grilled Veggie
Zucchini, red pepper, onions, mushrooms, avocado and chipotle aioli on sourdough. Served with roasted potatoes and market greens. Vegetarian.
$12.00 +Grilled Cheese
Raw aged cheddar on sourdough. Served with roasted potatoes and market greens. Served with roasted potatoes and market greens. Vegetarian.
$11.00 +Free Range Chicken
Goat cheese, arugula, roasted peppers, avocado and vinaigrette on ciabatta. Served with roasted potatoes and market greens.
$15.00 +Burgers
Served on artisan sesame bun with tomato, onion, lettuce and garlic or chipotle aioli. Grass-fed and finished California beef, Niman ranch all natural lamb or free-range turkey. Served with roasted potatoes and market greens.
$16.00 +Salmon Burger
Served on artisan sesame bun with tomato, caramelized onions, cheddar, lettuce and garlic aioli. Served with roasted potatoes and market greens.
$14.00 +Bean Burrito
Organic black beans and brown rice, vegan or aged cheddar cheese. Served with roasted potatoes and market greens.
$10.00 +B.A.T.A.
Bacon, arugula, tomato, avocado and chipotle aoli on ciabatta. Served with roasted potatoes and market greens.
$14.00 +