Yama Sushi & Grill

Yellowtail Carpaccio

Fresh yellowtail from Japan, thinly sliced topped with diced jalapeno and karashi mustard ponzu dressing.

Sauteed Sea Scallop

Sauteed fresh scallop 3 piece with yuzu butter dressing.

Mahalo Ahi Tataki

Seared pepper seasoned ahi tuna with sauteed spinach.

Stuffed Ahi Tuna

2 piece spicy crabmeat in a tuna wrap smelt egg and bay scallop on the top side ponzu.

Albacore Tataki Spicy

Albacore sashimi topped with house spicy dressing with white onion, spicy sesame oil garlic chip.

Crazy Yama

Seared pepper seasoned ahi tuna with special creamy dressing.

Hero Nacho

Gyoza skin chip topped with spicy tuna, masago, jalapeno and secret sauce.

Filet Mignon Tataki

6 oz. seared medium rare filet mignon juicy and mouthwatering filet sliced thinly over red onion, green onion, sea salt and pepper, olive oil pan seared, lightly drizzled over with ponzo sauce.

Sauteed Shrimp

Orleans style smoky garlic butter sauce 5 piece.

Crispy Rice Guacamole

Crispy fried sushi rice with spicy tuna, guacamole and salsa.

Blushing Geisha

Seared pepper tuna with wasabi yuzu dressing.

Tuna Tower

Fresh tuna with onion and masago and avocado in a gyoza chip pyramid.

Crab Cakes

Fresh crab pan-fried in olive oil with kabocha goma dressing.

Magic Mushroom

Shitake mushroom stuffed with crabmeat.

Salmon Carpaccio

Slightly seared salmon topped with flying fish eggs and glazed mayo yuzu and tossed in seasalt.

Salmon to Ikura

Thin sliced salmon and salmon eggs with spicy ponzu sesame oil dressing.

Sauteed Hotate

Sea scallop. Sauteed fresh scallop 3 pieces with yuzu butter dressing.

Shishito Pepper

Japanese pepper sauteed in olive oil with ponzu and topped with bonito flake.

Steamed Abalone

Steamed abalone simmered in house sauce.

Wagyu Beef Tataki

Medium Rare grilled Wagyu Beef American Kebe Style Eye of Ribeye Steak(4oz) thin sliced onion white onion Fresh wasabi on ponzu

Beef Skewer(2pc)

Choice grade beef green onion in between grilled perfection with sea salt and pepper Citrus Teriyaki drizzled

Toro Tataki

world class Bluefin tuna belly seared fresh wasabi over and green onion ponzu

Kanpachi Tataki

Seared Amber Jack thin-sliced topping with Yuzu(Japanese citrus) ponzu fresh wasabi

Oyster Half Shell

Fresh oysters 4 piece with lemon glazed ponzu, green onions and daikon oroshi.

Ankimo

Homemade monk fish liver with momichi oroshi ponzu.

Sushi Treasures

Chef's selection of fresh fish of the day with special sauces.

Sashimi Sampler

Bigeye tuna, salmon, and Japanese yellowtail 2 piece each.

Ma Dai Sashimi

Sashimi Japanese snapper, yuzu and sea salt.

Garlic Edamame

Tempura Sampler

Deep fried tempura shrimp 1 piece and vegetable 4 piece.

Yellowtail Kama

Grilled lightly salted yellowtail collar with ponzu dressing.

Lamb Chop

Grilled lamb chop 2 piece marinated olive oil, sea salt, pepper and paprika.

Shrimp Tempura

Deep fried shrimp tempura 4 piece with ginger tempura sauce .

Shumai

Steamed shrimp dumpling 4 pieces served with house dipping sauce.

Shishito Japanese Pepper

Japanese pepper sauteed in olive oil with ponzu and bonito flake.

Oyster Dynamite

Fresh oysters 3 pieces, grilled spinach, and crab with ponzu.

Scallop Dynamite

Baked scallop with mushrooms and onion and topped with sweet mayonnaise.

Magic Mushroom

Shiitake mushroom stuffed with crabmeat with our homemade tempura sauce.

Miso Yaki Seabass

Grilled Chilean seabass and tenderized for 72 hours in miso dressing.

Ahi Poppers

Deep-fried jalapeno stuffed with spicy tuna and cream cheese.

Crab Cakes

Fresh crab baked in oven on Kabocha (Japanese cooked pumpkin), and in sweet soy sauce.

6 Gyoza

6 chicken potstickers fried, steamed or pan fried with house dipping sauce.

Soft Shell Crab

Deep-fried soft shell crab served with ponzu.

Shrimp Sampler

Deep fried shrimp tempura 4 pieces with ginger tempura sauce.

Agedashi Tofu

Crispy fried tofu served in ginger tempura sauce.

Edamame

Golden Lobster Potstickers

4 lobster cream cheese potstickers with lobster chili sauce.

Grilled Yellowtail Collar

Grilled and lightly salted with ponzu dressing.

Organic Quinoa Brown Rice

Rice

Seafood Tempura

4 Pieces halibut, salmon, yellowtail, albacore, ginger sauce and daikon oroshi.

Tofu Denkagu

Baked tofu with miso glazed dressing.

Agedashi Tofu

Crispy fried tofu served in ginger tempura sauce.

Black Cod Miso Yaki

Black Cod tenderized in miso dressing for 48 hours and grilled perfectly

Miso Soup 8 oz

miso broth with tofu, seaweed and green onion

Poki Salad

Assorted bite-sized sashimi with our house poke dressing.

Sunomono Salad

English cucumber, wakame seaweed and shrimp with sweet vinegar dressing.

Tako Sunomono Salad

3 piece of octopus, English cucumber and wakame seaweed with sweet vinegar.

Seaweed Salad

Hibachi wakame from Japan marinated in light sesame oil and sesame seeds.

Yama Salad

Mixed fresh spring greens, crabmeat, and avocado with homemade ginger dressing.

Tuna Tataki Salad

5 pieces of tuna tataki and white onion with garlic ponzu dressing.

Baby Tako Salad

Baby octopus and cucumber.

Salmon Skin Salad

Baked salmon skin and mixed greens with ponzu ginger dressing.

Chicken Salad

Chicken breast grilled on spring salad with various vegetable with special dressing ponzu sesame dressing Delicious

Nabe Yaki Udon Chicken

Udon noodle soup with chicken, tofu, napa cabbage, shiitake mushroom and egg served in casket iron.

Nabe Yaki Udon Beef

Udon noodle soup with thinly sliced beef, tofu, cabbage, shiitake mushroom, and egg served in casket iron.

Asari Clam Miso Soup

Manila clams and shiitake mushrooms in dashi miso broth.

Spicy Seafood Noodle Soup

House special stock and fresh oyster, squid, mussels, shrimp, baby octopus and seasonal vegetables.

Miso Soup

Tempura Udon Noodle Soup

Udon Noodle Soup

Spicy Noodle Soup Seafood

Tekamaki Tuna Roll

Spicy Tuna Roll

California Roll

Blue Crab California Roll

Negi Hama Maki Roll

Chopped yellowtail and onion.

Negi Toro Maki Roll

Chopped toro and onion.

Philly Roll

Eel Roll

Kossnar Cut Roll

Crab in soy wrap.

Salmon Skin Hand Roll

Samurai Hand Roll

Tempura shrimp, cucumber, crab and spicy tuna.

Yama Special Hand Roll

Crab, spicy tuna, avocado, lettuce in soy wrap no rice.

Blue Crab Hand Roll

California Hand Roll

Samurai Hand Roll

Tempura shrimp, cucumber, crab and spicy tuna.

Spicy Tuna Hand Roll

Kapa Maki

Cucumber and rice.

Avocucumber Roll

House Vegetable Roll

Mixed vegetables.

Veggie Tempura Roll

Cucumber Hand Roll

Avocucumber Hand Roll

House Vege Hand Roll

Vege Tempura Hand Roll

Yama Vegan Hand Roll

Cream Cheese, Avocado, Asparagus, English Cucumber, Burdock in Soy Wrap

Yama Vegan Cut Roll

Cream Cheese, Asparagus, English Cucumber, Avocado, Burdock layer of Avocado in Soy Wrap

Yama Special Hand Roll

Spicy tuna, crabmeat, avocado and lettuce in soy paper. No rice.

Scallop and Blue Crab Hand Roll

Fresh scallop, blue crab and masago.

Maguro Ikura Ciso Hand Roll

Bigeye tuna with salmon eggs and ciso leaf.

Blue Crab Hand Roll

Blue crab, masago, cucumber, avocado and mayo.

Baked Blue Crab Roll

Baked blue crab, masago, cucumber, avocado and mayo.

Samurai Hand Roll

Shrimp crunch hand roll topped with spicy tuna, eel sauce and spicy mayonnaise.

Eel Hand roll

Fresh Water Eel BBQ sauce marinated and oven grilled with seaweed and cucumber

Shrimp Crunch Cooked Roll

Shrimp tempura, crabmeat and cucumber roll topped with crunch batter and eel sauce.

Scallop Dynamite Cooked Roll

California roll topped with baked bay scallop and sweet mayonnaise.

Lobster Surfing Maki Cooked Roll

Lobster tail, avocado and masago in soy wrap.

Baked Langostino Cooked Roll

California roll topped with baked langostino, spicy and sweet mayonnaise.

Baked Salmon Cooked Roll

Baked salmon with sweet mayonnaise on California roll topped with eel sauce.

Salmon Tempura Maki Cooked Roll

Salmon and avocado, cream cheese and fried in soy paper.

Dragon Ell Cooked Roll

Shrimp crunch roll topped with eel, spicy tuna and fried onion.

Caterpilla Roll

Fresh water Eel and Cucumber inside and Avocado on top layered

Samurai Burrito Roll

Spicy crab, shrimp tempura, avocado and kabocha (steamed Japanese pumpkin) in soy wrap dip creamy sesame dressing. No rice.

Tataki Roll

Spicy tuna roll topped with seared tuna, white onion, cilantro, tataki and karashi dressing.

Samurai Roll

Shrimp crunch roll topped with spicy tuna, eel sauce and spicy mayonnaise crunch batter on.

Sashimi Roll

Tuna, salmon, yellowtail albacore, crabmeat, and avocado, wrapped in cucumber or soy paper with karashi dressing. No rice.

Rainbow Roll

California roll topped with 5 fishes tuna, yellowtail, salmon, albacore and shrimp.

Ninja Roll

Shrimp tempura and cucumber roll topped with yellowtail and sliced jalapeno with mustard ponzu dressing.

Spicy Shichimi Maki Roll

Spicy crunch roll with topped with albacore yellowtail 7 flavors onion, cilantro, spicy mayo, shichimi, siracha, mustard ponzu and jalapeno.

Mexican Roll

Spicy crabmeat and avocado roll topped with albacore, onion, cilantro, mustard ponzu and jalapeno sauce.

Yama Hand Roll

Spicy tuna, crabmeat, avocado, and lettuce in soy paper. No rice.

Toro Jalapeno Roll

chopped world-class Bluefin tuna and onion topped with garlic sesame sliced jalapeno with jalapeno sauce

Hokaido Roll

Hokaido Scallop on spicy tuna and topped with smelt egg sliced lemon dressed Yuzu ponzu dressing

Hawaiian Roll

Fresh bigeye tuna on california roll

Sunset Roll

Fresh salmon on California roll

Surf & Turf Roll

Kobe style Wagyu beef seared on the spicy tuna roll with onion fresh wasabi, garlic sesame, fresh wasabi topping with green onion. Fantastic combination of sea and land

Ginja Roll

Fresh Yellowtail from Japan on Spicy tuna roll topping with Garlic sesame chip and mustard ponzu dressing.

1. Salmon Sushi

2. Salmon New Zealand Sushi

3. Yellowtail Sushi

4. Tuna Fresh Bigeye Sushi

5. Seared Tuna Sushi

6. Albacore Sushi

7. Fresh Octopus Steamed Sushi

8. Shrimp Sushi

9. Japanese Mackerel Sushi

10. Blue Crab Sushi

11. Inari Sushi

12. Squid Sushi

13. Fresh Water Eel Sushi

14. Tamago Sushi

Roasted eye.

15. Salmon Egg Sushi

16. Smelt Egg Sushi

Masago.

17. Halibut Sushi

18. Madai Sushi

Red snapper.

Bluefin Spain Toro World Class Sushi

Freshwater Eel Sushi

Madai Japan Sushi

Red snapper.

Red Snapper Sushi

Snow Crab Sushi

Spanish Mackerel Sushi

Aji.

Tomago Sushi

Roasted egg.

Toro Sushi

Uni Sushi

1. Salmon Sashimi

2. Salmon New Zealand Sashimi

3. Yellowtail Sashimi

4. Tuna Fresh Sashimi

Bigeye.

5. Seared Tuna Sashimi

6. Albacore Sashimi

7. Fresh Octopus Steamed Sashimi

8. Shrimp Sashimi

9. Japanese Mackerel Sashimi

12. Squid Sashimi

13. Freshwater Eel Sashimi

14. Tamago Sashimi

Roasted egg.

15. Salmon Egg Sashimi

Ikura.

17. Halibut Sashimi

18. Madai Sashimi

Red snapper.

Bluefin Spain World Class Sashimi

Madai Japan Sashimi

Seabream.

Toro Sashimi

Uni Sashimi

19. Toro Sushi

Fatty tuna.

20. Bluefin Tuna Sushi

21. Sweet Shrimp Sushi

23. Sea Urchin Sushi

Uni.

24. Flying Fish Egg Sushi

25. Spanish Mackerel Sushi

27. Fresh Scallop Sushi

28. Anago Sushi

Sea eel.

30. Kinme Dai Sushi

31. Kanpachi Sushi

Amberjack.

Bluefin Spain Tuna Sushi

Kanpachi Japan Sushi

Amberjack.

Kinme Dai Sushi

Sweet Shrimp Sushi

Toro Sushi

Uni Sushi

19. Toro Sashimi

Fatty tuna.

20. Bluefin Tuna Sashimi

21. Sweet Shrimp Sashimi

23. Sea Urchin Sashimi

Uni.

25. Spanish Mackerel Sashimi

27. Fresh Scallop Sashimi

28. Anago Sashimi

Sea eel.

29. Aoyagi Sashimi

Orange clam.

30. Kinme Dai Sashimi

31. Kanpachi Sashimi

Amberjack.

Bluefin Toro Sashimi

Uni Sashimi

Edo Sushi Dinner

Bigeye fresh tuna sashimi 4 pieces, nigiri sushi 4 pieces, tekamaki 6 pieces, unagi and tamago on sushi rice. Served with miso soup and salad.

Sashimi Dinner

15 piece chef's selection of fresh bigeye tuna, yellowtail, salmon, white fish, and albacore. Served with miso soup and salad.

Sushi and Sashimi Dinner

Mixed sashimi 10 piece bigeye tuna, yellowtail, salmon, albacore, white fish, and nigiri sushi 5 pieces. Served with miso soup and salad.

Chirashi Sushi Dinner

A variety of sashimi prepared on a bed of sushi rice. Served with miso soup and salad.

Premium Chirashi Edomae Style

Toro, scallop, octopus, bigeye tuna, salmon, yellowtail, albacore, ikura. Served with miso soup and salad.

The Luxuries of Sushi Life

30 pieces nigiri. Including the ways of sprinkling wasabi salt, fresh wasabi, yuzu kosho, sea salt our chefs use care in each and every detail for maximum natural flavor. Served with miso soup and salad.

The Luxuries of Sashimi Life

33 pieces jewel fish. Our chefs use care in each and every detail for maximum flavor, fresh wasabi, yuzu kosho, wasabi salt, bigeye maguro, hamachi, Madai snapper, halibut, ama ebi, fresh scallop, salmon, uni, ikura, and aji. Served with miso soup and salad.

Sushi Dinner

Chef’s selection of 15 pieces fresh bigeye tuna, yellowtail, salmon, white fish, albacore.

Yama Omakase

Per person. We take pride in providing you with the freshest fish in season and we enhance natural flavors by garnishing and sprinkling with sea salt, fresh wasabi, yuzu kosho (Japanese citrus), and more.

Don's Omakase

Seaweed salad, miso soup, miso yaki Chilean seabass, yellowtail carpaccio, nigiri sushi - big eye maguro, halibut, hotate scallops, dai snapper, salmon and uni. Maguro and ikura handroll.

Nigiri Omakase Edomae

Per person. The edomae (old Tokyo) style sushi omakase 14pieces: toro, bluefin tuna, yellowtail, NZ salmon, albacore, saba, shrimp, halibut, madai, aji, uni, hotate, kanpachi, kinme dai, ika, tamago, ikura bowl, anago, jewel sushi. Edomae sushi omakase is a delightful way of intruding you to traditional Japanese sushi. Chef uses the best fishes above.

Unaju Rice Bowl

Whole freshwater eel and pickle side.

Hibachi Shrimp Fried Rice Bowl

Sauteed shrimp and eggs with vegetables of carrot, onion, garlic and onion.

Chicken Fried Rice Bowl

Vegetable Fried Rice Bowl

Poke Rice Bowl

Mixed sashimi over sushi rice with house poke dressing.

Chicken Teriyaki Bowl

Grilled Chicken Breat over steamed rice topped with sweet teriyaki sauce

Beef Teriyaki Bowl

Choice grade beef grilled perfection over steam rice. it comes with miso soup

Don's Prex Fixe Course Menu

Per person. Seaweed salad, and miso soup miso yaki Chilean seabass yellowtail capaccio (sliced yellowtail topped with jalapeno) nigiri sushi (tuna, salmon, halibut, scallop, snapper, uni) samurai hand roll (fried tempura shrimp, crab, and spicy tuna).

Yama's Tasting Dinner

Per person. Appetizer - oyster 2 pieces, seaweed salad, sashimi 5 pieces, nigiri sushi (7 pieces of chef's choice of daily fresh fish of the day including seasonal fishes from Japan), lamb chop, negi toro hand roll and dessert (mochi ice cream). Served with miso soup and rice.

Filet Mignon Dinner

Mouthwatering filet (6 oz.), sauteed vegetables of asparagus, green bean, shiitake mushroom served with spring salad in homemade salad dressing comes with your choice of rice and miso soup.

Hibachi Ribeye Beef Dinner

Ribeye beef (12 oz.) marinated in soy sauce, sake mirin, grilled to perfection, served with vegetables on a sizzling iron plate. Served with miso soup, rice and salad.

Kalbi Dinner

Beef short rib. Marinated short rib of beef, grilled to perfection, served on mixed vegetables. Served with miso soup, rice and salad.

Mongolian Ribeye Beef Dinner

Grilled and sauteed ribeye beef (12 oz.) salted and pepper over the sauteed vegetables, pepper, oyster teriyaki sauce. Served with miso soup, rice and salad.

Black Cod Grilled

Grilled Black Cod tenderized 72 hours simmered in miso base served with sauteed seasonal vegetable. Served with miso soup, rice and salad.

Grilled Salmon Dinner

Grilled salmon marinated in olive oil, garlic, and ginger on sauteed vegetable. Served with miso soup, rice and salad.

Spicy Shrimp Scampi

Sauteed tiger shrimp mixed with sauteed vegetable in spicy shichimi togarashi Japanese pepper, oyster teriyaki sauce. Served with miso soup, rice and salad.

Prix Fixe Filet and Sushi

Our melt-in-your-mouth filet mignon (6 oz.), sauteed vegetables of asparagus, green bean, shiitake mushroom and sushi treasure (chef's choice of fresh fish of the day served with spring salad with special dressing). Served with miso soup, rice and salad.

Prex Fixe Hibachi Ribeye Steak and Sashimi

Ribeye beef marinated in soy sauce, sake, mirin, olive oil served with spring salad with home made dressing and sashimi sampler (fresh bigeye tuna, yellowtail Japan, salmon Scottish 2 pieces each). Served with miso soup, rice and salad.

Vegetarian Entree

Tofu, eggplant, mushroom, cauliflower, broccoli, string bean, mixed bell pepper. Served with miso soup, rice and salad.

Sauteed Chicken Dinner

Pan fried marinated chicken in olive oil, sea salt, pepper, garlic, and Shio Koji (Aspergillus Oryzae, Japanese newest sauce to use for tenderizing). Served with miso soup, rice and salad.

Chicken String Bean Dinner

Chicken breast lightly fried and sauteed string bean, carrot, onion in olive oil, garlic, ginger grilled perfectly and mixed vegetable. Served with miso soup, rice and salad.

Black Cod Dinner

Black cod seasoned in aged shiokoji, and oven baked in a miso glaze, served with seasonal vegetables. Served with rice, salad and miso soup.

Lobster Trio Dinner

Trio of lobster tail, yaki shrimp and crab cake served with seasonal vegetables. Served with rice, salad and miso soup.

Sauteed Sea Scallops Dinner

Jumbo sea scallops with olive oil butter and garlic mustard sauce. Served with rice, salad and miso soup.

Flatiron Steak

our Choice grade Flatiron 6 oz steak with sauteed vegetable, dressed with Japanese Garlic Ponzu and green onion. It comes with rice ,miso soup, and salad. it is completed meal.

Chicken Teriyaki Entree

Chicken Breast marinated in olive oil and seasalt and pepper light garlic crushed and grilled in fire and sauteed vegetable it comes with rice, salad, miso soup

N.Y Steak

Choice grade or Prime grade Grilled perfection seasoned with sea salt, black pepper, oregano, sauteed shitake mushroom

Wagyu Steak

Kebe style Wagyu Ribeye steak grilled perfection with sauteed shitake mushroom it comes with fresh wasabi, garlic ponzu for dipping sauce. rice soup and salad

Kid's Chicken Teriyaki

Served with french fries and rice.

Kid's Beef Teriyaki

N.Y Strip USDA CHOICE GRADE 8 OZ Served with french fries and rice.

Kid's Chicken Nuggets

Served with french fries and rice.

Kid’s Salmon Teriyaki

Served with french fries and rice.

Kid's Sushi

2 piece of tuna and shrimp and 4 piece California roll.

Kid's Kossnar Roll

Crab roll with soy paper. Served with rice and french fries.

Sushi and Sashimi Lunch

Fresh sashimi 10 piece tuna, salmon, yellowtail, albacore, white fish and nigiri sushi 5 piece tuna, salmon, yellowtail, albacore and shrimp.

Sushi and Roll Lunch Combo

Chef’s choice fresh sushi of the day 4 piece tuna, salmon, yellowtail, shrimp, and choice of 1 roll. Served with miso soup and salad.

Sashimi and Roll Lunch Combo

Chef’s choice fresh sashimi of the day 4 piece to 2 piece tuna, 2 pieces salmon and choice of 1 roll. Served with miso soup and salad.

Edo Sushi Bento Lunch

Sushi 4 piece tuna, salmon, yellowtail and shrimp, sashimi 4 piece tuna 2 piece, salmon 2 piece, 6 piece tekkamaki and salmon cats. Served with miso soup and salad.

Unaju Lunch

Whole fresh water eel and pickle side. Served with miso soup and salad.

Chirashi Lunch

Assorted sashimi on a bed of sushi rice. Served with miso soup and salad.

Premium Chirashi Edomae Style Lunch

Premium sashimi toro, blue tuna, yellowtail, salmon, albacore, inure, scallop, octopus, snapper. Served with seaweed salad and miso soup.

2 of the Same Roll Combo Lunch

Served with miso soup and salad.

Roll Combo

4 piece California roll and choice of 2 different rolls.

Combo Lunch Box A

Served with choice of 1 entree.

Combo Lunch Box B

Choice of 2 different entrees.

Combo Lunch Box B with 2 of the Same Entree

Served with miso soup, rice and salad.

Bento Box C Combo Lunch

4 piece of sushi tuna, yellowtail, salmon and shrimp, 4 piece California roll and choice of 1 entree.

Combo Lunch Box D

Sashimi 6 piece and 2 piece of tuna, salmon, yellowtail, tuna roll 5 piece grilled mackerel half, pickle daikon and Ika sansai.

Honey Oatmeal Banana

Green Tea Cheesecake

Tempura Green Tea Ice Cream

Green Tea Ice Cream

Vanilla Ice Cream

Red Bean Ice Cream

Mochi Ice Cream

Mochi Ice Cream

Choose 2 flavors.

Mochi Ice Cream/Box/Strawberry

one box has 6 mochi ice cream. feel full sticky rice flavor and sweet. It is delicious real Mochi you can have experience for sure. It's real Mochi

Mochi Ice Cream/box/mango

one box has 6 mochi ice cream. feel full sticky rice flavor and sweet. It is delicious real Mochi you can have experience for sure. It's real Mochi

Mochi Ice Cream/box/Macha

one box has 6 mochi icecream. feel full sticky rice flavor and sweet. It is delicious real Mochi you can have experience for sure. It's real Mochi

Mochi Ice Cream/box/Black Sesame

one box has 6 mochi icecream. feel full sticky rice flavor and sweet. It is delicious real Mochi you can have experience for sure. It's real Mochi

Asahi Beer 22 oz.

Number one selling beer in Japan. Must be 21 to purchase.

Saporo 22 oz.

Saporo Fresh cold beer to go. Must be 21 to purchase.

Kirin Ichiban 22 oz

Must be 21 to purchase.

Kirin Light Ichiban

Must be 21 to purchase.

Saporo Dark 22 oz. Can

Must be 21 to purchase.

Echiko Koshihikari 11 oz.

Japan Number one micro brew from Nigata it is clean no after taste. Must be 21 to purchase.

Kikusui Junmai Ginjo 10 oz.

Nigata prefecture aromas of apple, white peach, melon and notes of fruit and light and clean medium bodied. Must be 21 to purchase.

Kikusui Junmai Ginjo 22 oz.

Popular lots of Japanese restaurant in US it is notes of apple, melon, medium bodied. Must be 21 to purchase.

Mu Junmai Daiginjo Super Premium sake

Must be 21 to purchase.

Yuki Nigori Peach Flavor 10 oz.

Must be 21 to purchase.

Funaguchi Nama Sake Can .

Nama ( unpasteurized ) and undiluted enjoy the fruity aroma and full bodied flavor unique to Nama Sake in the can it is easy to drink takeout and drinking home directly out of can. Must be 21 to purchase.

Wakatake Ginjo/720ml

Shizuoka prefecture one of pure soft water spring water supply near Fuji Mt it is soft and clean mountain spring watery and med dry great sake for premium sake Must be 21 to purchase.

Yuki No Bosha Ginjo/720ml

Nigata Prefecture where lots of snow in winter season getting pure water melting from snow year before it is polished up to 50% considered super premium level sake . it has lots of flowery like melon,honey it cleaner and good light pear. Must be 21 to purchase.

Nabubijin Shimpaku Super Premium Sake/720ml

It is super premium sake ginjo aroma elegant flavor medium dry body deep fruit, clean finish with smooth flovor.It is special price for corona virus. Reg price is $69. Must be 21 to purchase.

Hakiasan Yukimuro 3 yr aged

Fresh as snow This sake comes in a minimalist white bottle to represent the unique snow-chilling method used in its brewing. Yukimuro is aged for 3 years in an insulated room next to huge mounds of frigid, mountain snow. This traditional and environmentally friendly technique ads a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro.

Udon & Cal Roll

our flavorful Udon hot soup and California Roll 8 pcs

Udon & Sp Tuna Roll

our flavorful hot Udon noodle soup and Spicy Tuna roll 8 pcs

Chicken Curry Katsu

our breast Chicken Curry made with grounded Chicken breast and chopped onion and deep-fried Chicken breast panko bread crumbs over Steamed Rice it comes with miso soup

Hokkaido Roll

our spicy tuna inside and fresh Scallop from Japan on top and smelt egg and onion and sliced lemon with Yuzu dressing side

Asahi Combo

Asahi Beer 22oz , Chicken Karaage, and Garlic Edamame

Sake Combo

our popular Kikusui Sake 10 oz bottle, Sashimi Sampler(2 pcs of each Fresh Bigeye Tuna, Salmon, Yellowtail), and Garlic Edamame

Flatiron Steak

Our Choice Grade Flatiron Steak 6 oz with sauteed vegetable dressing side Japanese Garlic Ponzu onion. Miso,Salad,Rice with that . limited for Coronavirus menu

Foursome Hand Roll

Our Popular 4 Hand Rolls of California, Spicy Tuna, Salmon and Crunch Hand Rolls. It comes with our famous Miso Soup. It is a perfect, easy, quick, and Healthy way to finish for lunch or Dinner or late dinner meal.

Salmon Poke

Salmon from Scotland cube size cut and cube cut cucumber and onion dressed with Mustard Ponzu topping with Garlic Chip sesame. Perfect appetizers for sake and beer

Salmon Teriyaki Bowl

Sahimi grade Salmon from Scotland grilled perfect with sauteed vegetable side sweet teriyaki dressing it comes with miso soup

Sauteed Shirmp

Lightly Fried SoftShell Shrimp that whole shrimp with head eatable and Fan Fried again with butter garlic ponzu, Great tastes for beer and sake WHILE IT LASTS, NOW 10 PC PER SERVE

Ika Fried(Baby Squid)

Deep Fried baby squid in skewered battered panko, Great snack for beer and Sake. Now offer 4 SKEWERS per order WHILE IT LASTS