Yama Signature Appetizers
Yellowtail Carpaccio
Fresh yellowtail from Japan, thinly sliced topped with diced jalapeno and karashi mustard ponzu dressing.
$17.50Stuffed Ahi Tuna
2 piece spicy crabmeat in a tuna wrap smelt egg and bay scallop on the top side ponzu.
$12.95Albacore Tataki Spicy
Albacore sashimi topped with house spicy dressing with white onion, spicy sesame oil garlic chip.
$17.95Filet Mignon Tataki
6 oz. seared medium rare filet mignon juicy and mouthwatering filet sliced thinly over red onion, green onion, sea salt and pepper, olive oil pan seared, lightly drizzled over with ponzo sauce.
$25.99Salmon Carpaccio
Slightly seared salmon topped with flying fish eggs and glazed mayo yuzu and tossed in seasalt.
$12.50Wagyu Beef Tataki
Medium Rare grilled Wagyu Beef American Kebe Style Eye of Ribeye Steak(4oz) thin sliced onion white onion Fresh wasabi on ponzu
$38.50Beef Skewer(2pc)
Choice grade beef green onion in between grilled perfection with sea salt and pepper Citrus Teriyaki drizzled
$12.95Kanpachi Tataki
Seared Amber Jack thin-sliced topping with Yuzu(Japanese citrus) ponzu fresh wasabi
$22.00Scallop Skewer
6 piece of Cooked Scallop in one skewer and sauteed with glazed sweet miso sauce over. it is great with sake it is don's favorite
$6.60Cold Appetizers
Oyster Half Shell
Fresh oysters 4 piece with lemon glazed ponzu, green onions and daikon oroshi.
$12.50Cooked Appetizers
Garlic Edamame
$6.95Crab Cakes
Fresh crab baked in oven on Kabocha (Japanese cooked pumpkin), and in sweet soy sauce.
$12.25Edamame
$5.00Rice
$3.85Seafood Tempura
4 Pieces halibut, salmon, yellowtail, albacore, ginger sauce and daikon oroshi.
$13.50Vege Tempura
All Vegetable Tempura of Yam, Sweet Potao, Kabocha(Japanese pumkin), Lotus, Squash, Carrot.
$9.00Soup
Salads
Tako Sunomono Salad
3 piece of octopus, English cucumber and wakame seaweed with sweet vinegar.
$12.50Chicken Salad
Chicken breast grilled on spring salad with various vegetable with special dressing ponzu sesame dressing Delicious
$14.95Traditional Noodles
Nabe Yaki Udon Chicken
Udon noodle soup with chicken, tofu, napa cabbage, shiitake mushroom and egg served in casket iron.
$17.95Nabe Yaki Udon Beef
Udon noodle soup with thinly sliced beef, tofu, cabbage, shiitake mushroom, and egg served in casket iron.
$20.95Spicy Seafood Noodle Soup
House special stock and fresh oyster, squid, mussels, shrimp, baby octopus and seasonal vegetables.
$15.95Miso Soup
$3.60Tempura Udon Noodle Soup
$18.00Udon Noodle Soup
$12.95Sushi Rolls
Tekamaki Tuna Roll
$6.35 +Spicy Tuna Roll
$5.69 +California Roll
$5.69 +Blue Crab California Roll
$7.99 +Philly Roll
$6.85 +Eel Roll
$6.29 +Salmon Skin Hand Roll
$4.75 +Blue Crab Hand Roll
$6.95California Hand Roll
$4.95Spicy Tuna Hand Roll
$4.95Vegetable Rolls
Avocucumber Roll
$4.55 +Veggie Tempura Roll
$5.69 +Cucumber Hand Roll
$3.60House Vege Hand Roll
$4.95Yama Vegan Cut Roll
Cream Cheese, Asparagus, English Cucumber, Avocado, Burdock layer of Avocado in Soy Wrap
$14.50Yama Signature Hand Rolls
Samurai Hand Roll
Shrimp crunch hand roll topped with spicy tuna, eel sauce and spicy mayonnaise.
$9.49 +Yama Signature Cooked Rolls
Shrimp Crunch Cooked Roll
Shrimp tempura, crabmeat and cucumber roll topped with crunch batter and eel sauce.
$8.65 +Scallop Dynamite Cooked Roll
California roll topped with baked bay scallop and sweet mayonnaise.
$15.95 +Baked Langostino Cooked Roll
California roll topped with baked langostino, spicy and sweet mayonnaise.
$17.50 +Baked Salmon Cooked Roll
Baked salmon with sweet mayonnaise on California roll topped with eel sauce.
$13.50 +Yama Signature Sushi Rolls
Samurai Burrito Roll
Spicy crab, shrimp tempura, avocado and kabocha (steamed Japanese pumpkin) in soy wrap dip creamy sesame dressing. No rice.
$15.65 +Tataki Roll
Spicy tuna roll topped with seared tuna, white onion, cilantro, tataki and karashi dressing.
$15.55 +Samurai Roll
Shrimp crunch roll topped with spicy tuna, eel sauce and spicy mayonnaise crunch batter on.
$15.55 +Sashimi Roll
Tuna, salmon, yellowtail albacore, crabmeat, and avocado, wrapped in cucumber or soy paper with karashi dressing. No rice.
$16.79 +Rainbow Roll
California roll topped with 5 fishes tuna, yellowtail, salmon, albacore and shrimp.
$14.39 +Ninja Roll
Shrimp tempura and cucumber roll topped with yellowtail and sliced jalapeno with mustard ponzu dressing.
$15.50 +Spicy Shichimi Roll
Spicy crunch roll with topped with albacore yellowtail 7 flavors onion, cilantro, spicy mayo, shichimi, siracha, mustard ponzu and jalapeno.
$18.95 +Mexican Roll
Spicy crabmeat and avocado roll topped with albacore, onion, cilantro, mustard ponzu and jalapeno sauce.
$15.95 +Toro Jalapeno Roll
chopped world-class Bluefin tuna and onion topped with garlic sesame sliced jalapeno with jalapeno sauce
$16.95Hokaido Roll
Hokaido Scallop on spicy tuna and topped with smelt egg sliced lemon dressed Yuzu ponzu dressing
$18.95Surf & Turf Roll
Kobe style Wagyu beef seared on the Shrimp Crunch Roll with onion fresh wasabi, garlic sesame, fresh wasabi topping with green onion. Fantastic combination of sea and land
$35.00Ginja Roll
Fresh Yellowtail from Japan on Spicy tuna roll topping with Garlic sesame chip and mustard ponzu dressing.
$17.95Double Salmon Citrus Roll
Fresh our Scottish Sushi grade salmon and avocado inside topped with another salmon sliced and lemon with our Yuzu citrus dressing, love salmon you should try it
$19.95Sushi
1. Salmon Sushi
$5.95 +2. Salmon New Zealand Sushi
$8.95 +3. Yellowtail Sushi
$6.95 +5. Seared Tuna Sushi
$6.35 +6. Albacore Sushi
$6.05 +8. Shrimp Sushi
$3.75 +9. Japanese Mackerel Sushi
$5.50 +10. Blue Crab Sushi
$8.35 +11. Inari Sushi
$4.09 +12. Squid Sushi
$5.25 +13. Fresh Water Eel Sushi
$6.29 +15. Salmon Egg Sushi
$8.95 +17. Halibut Sushi
$6.95 +Freshwater Eel Sushi
$5.25 +Red Snapper Sushi
$6.50 +Snow Crab Sushi
$6.95 +Toro Sushi
$13.95Uni Sushi
$15.95Sashimi
1. Salmon Sashimi
$14.95 +2. Salmon New Zealand Sashimi
$21.95 +3. Yellowtail Sashimi
$17.30 +4. Bluefin Tuna Sashimi
out of Bigeye tuna due to corona. we carry now bluefin tuna from Spain.
$25.95 +5. Seared Tuna Sashimi
$15.87 +6. Albacore Sashimi
$14.95 +7. Fresh Octopus Steamed Sashimi
$18.59 +8. Shrimp Sashimi
$10.75 +9. Japanese Mackerel Sashimi
$13.75 +12. Squid Sashimi
$13.15 +13. Freshwater Eel Sashimi
$16.75 +17. Halibut Sashimi
$19.95 +Toro Sashimi
$45.95Uni Sashimi
$35.00Special Sushi
20. Bluefin Tuna Sushi
$15.00 +21. Sweet Shrimp Sushi
$12.95 +24. Flying Fish Egg Sushi
$7.15 +25. Spanish Mackerel Sushi
$7.80 +27. Fresh Scallop Sushi
$7.99 +30. Kinme Dai Sushi
$7.99 +Bluefin Spain Tuna Sushi
$9.00 +Kinme Dai Sushi
$6.95 +Sweet Shrimp Sushi
$12.95 +Toro Sushi
$15.95 +Uni Sushi
$15.95 +Special Sashimi
20. Bluefin Tuna Sashimi
$35.00 +21. Sweet Shrimp Sashimi
$23.95 +25. Spanish Mackerel Sashimi
$27.95 +27. Fresh Scallop Sashimi
$24.95 +30. Kinme Dai Sashimi
$20.95 +Bluefin Toro Sashimi
$39.95 +Uni Sashimi
$35.00 +Sushi and Sashimi
Edo Sushi Dinner
Bigeye fresh tuna sashimi 4 pieces, nigiri sushi 4 pieces, tekamaki 6 pieces, unagi and tamago on sushi rice. Served with miso soup and salad.
$32.95Sashimi Dinner
15 piece chef's selection of fresh bigeye tuna, yellowtail, salmon, white fish, and albacore. Served with miso soup and salad.
$33.00Sushi and Sashimi Dinner
Mixed sashimi 10 piece bigeye tuna, yellowtail, salmon, albacore, white fish, and nigiri sushi 5 pieces. Served with miso soup and salad.
$33.00Chirashi Sushi Dinner
A variety of sashimi prepared on a bed of sushi rice. Served with miso soup and salad.
$25.95Premium Chirashi Edomae Style
Toro, scallop, octopus, bigeye tuna, salmon, yellowtail, albacore, ikura. Served with miso soup and salad.
$45.00The Luxuries of Sushi Life
30 pieces nigiri. Including the ways of sprinkling wasabi salt, fresh wasabi, yuzu kosho, sea salt our chefs use care in each and every detail for maximum natural flavor. Served with miso soup and salad.
$125.00The Luxuries of Sashimi Life
33 pieces jewel fish. Our chefs use care in each and every detail for maximum flavor, fresh wasabi, yuzu kosho, wasabi salt, bigeye maguro, hamachi, Madai snapper, halibut, ama ebi, fresh scallop, salmon, uni, ikura, and aji. Served with miso soup and salad.
$125.00Sushi Dinner
Chef’s selection of 15 pieces fresh bigeye tuna, yellowtail, salmon, white fish, albacore.
$25.95Omakase
Yama Omakase
Per person. We take pride in providing you with the freshest fish in season and we enhance natural flavors by garnishing and sprinkling with sea salt, fresh wasabi, yuzu kosho (Japanese citrus), and more.
$100.00Don's Omakase
Seaweed salad, miso soup, miso yaki Chilean seabass, yellowtail carpaccio, nigiri sushi - big eye maguro, halibut, hotate scallops, dai snapper, salmon and uni. Maguro and ikura handroll.
$60.00Nigiri Omakase Edomae
Per person. The edomae (old Tokyo) style sushi omakase 14pieces: toro, bluefin tuna, yellowtail, NZ salmon, albacore, saba, shrimp, halibut, madai, aji, uni, hotate, kanpachi, kinme dai, ika, tamago, ikura bowl, anago, jewel sushi. Edomae sushi omakase is a delightful way of intruding you to traditional Japanese sushi. Chef uses the best fishes above.
$77.00Rice Bowl(Donburi)
Hibachi Shrimp Fried Rice Bowl
Sauteed shrimp and eggs with vegetables of carrot, onion, garlic and onion.
$15.95Chicken Fried Rice Bowl
$15.95Beef Teriyaki Bowl
Choice grade beef grilled perfection over steam rice. it comes with miso soup
$19.95Salmon Teriyaki Bowl
Grilled Salmon with Sauteed Bok Choy gralzed sweet teriyaki sauce side with steamed rice and miso soup
$18.95Course Menu
Don's Prex Fixe Course Menu
Per person. Seaweed salad, and miso soup miso yaki Chilean seabass yellowtail capaccio (sliced yellowtail topped with jalapeno) nigiri sushi (tuna, salmon, halibut, scallop, snapper, uni) samurai hand roll (fried tempura shrimp, crab, and spicy tuna).
$60.00Yama's Tasting Dinner
Per person. Appetizer - oyster 2 pieces, seaweed salad, sashimi 5 pieces, nigiri sushi (7 pieces of chef's choice of daily fresh fish of the day including seasonal fishes from Japan), lamb chop, negi toro hand roll and dessert (mochi ice cream). Served with miso soup and rice.
$60.00Dinner Grilled Fish and Beef Entrees
Filet Mignon Dinner
Mouthwatering filet (6 oz.), sauteed vegetables of asparagus, green bean, shiitake mushroom served with spring salad in homemade salad dressing comes with your choice of rice and miso soup.
$35.00Hibachi Ribeye Beef Dinner
Ribeye beef (12 oz.) marinated in soy sauce, sake mirin, grilled to perfection, served with vegetables on a sizzling iron plate. Served with miso soup, rice and salad.
$35.00Kalbi Dinner
Beef short rib. Marinated short rib of beef, grilled to perfection, served on mixed vegetables. Served with miso soup, rice and salad.
$35.00Mongolian Ribeye Beef Dinner
Grilled and sauteed ribeye beef (12 oz.) salted and pepper over the sauteed vegetables, pepper, oyster teriyaki sauce. Served with miso soup, rice and salad.
$32.00Black Cod Grilled
Grilled Black Cod tenderized 72 hours simmered in miso base served with sauteed seasonal vegetable. Served with miso soup, rice and salad.
$35.00Grilled Salmon Dinner
Grilled salmon marinated in olive oil, garlic, and ginger on sauteed vegetable. Served with miso soup, rice and salad.
$27.50Spicy Shrimp Scampi
Sauteed tiger shrimp mixed with sauteed vegetable in spicy shichimi togarashi Japanese pepper, oyster teriyaki sauce. Served with miso soup, rice and salad.
$25.95Prix Fixe Filet and Sushi
Our melt-in-your-mouth filet mignon (6 oz.), sauteed vegetables of asparagus, green bean, shiitake mushroom and sushi treasure (chef's choice of fresh fish of the day served with spring salad with special dressing). Served with miso soup, rice and salad.
$39.95Prex Fixe Hibachi Ribeye Steak and Sashimi
Ribeye beef marinated in soy sauce, sake, mirin, olive oil served with spring salad with home made dressing and sashimi sampler (fresh bigeye tuna, yellowtail Japan, salmon Scottish 2 pieces each). Served with miso soup, rice and salad.
$39.95Vegetarian Entree
Tofu, eggplant, mushroom, cauliflower, broccoli, string bean, mixed bell pepper. Served with miso soup, rice and salad.
$21.00Sauteed Chicken Dinner
Pan fried marinated chicken in olive oil, sea salt, pepper, garlic, and Shio Koji (Aspergillus Oryzae, Japanese newest sauce to use for tenderizing). Served with miso soup, rice and salad.
$21.95Chicken String Bean Dinner
Chicken breast lightly fried and sauteed string bean, carrot, onion in olive oil, garlic, ginger grilled perfectly and mixed vegetable. Served with miso soup, rice and salad.
$21.95Black Cod Dinner
Black cod seasoned in aged shiokoji, and oven baked in a miso glaze, served with seasonal vegetables. Served with rice, salad and miso soup.
$27.95Lobster Trio Dinner
Trio of lobster tail, yaki shrimp and crab cake served with seasonal vegetables. Served with rice, salad and miso soup.
$41.95Sauteed Sea Scallops Dinner
Jumbo sea scallops with olive oil butter and garlic mustard sauce. Served with rice, salad and miso soup.
$27.95Flatiron Steak
our Choice grade Flatiron 6 oz steak with sauteed vegetable, dressed with Japanese Garlic Ponzu and green onion. It comes with rice ,miso soup, and salad. it is completed meal.
$19.95Chicken Teriyaki Entree
Chicken Breast marinated in olive oil and seasalt and pepper light garlic crushed and grilled in fire and sauteed vegetable it comes with rice, salad, miso soup
$25.00N.Y Steak
Choice grade or Prime grade Grilled perfection seasoned with sea salt, black pepper, oregano, sauteed shitake mushroom
$41.00Wagyu Steak
Kebe style Wagyu Ribeye steak grilled perfection with sauteed shitake mushroom it comes with fresh wasabi, garlic ponzu for dipping sauce. rice soup and salad
$59.00Chilean Seabass
Chilean Seabass tenderized 72 hours simmered in miso base served with sautéed seasonal vegetable.
$42.00Kids Entrees
Sushi Lunch Special
Sushi and Sashimi Lunch
Fresh sashimi 10 piece tuna, salmon, yellowtail, albacore, white fish and nigiri sushi 5 piece tuna, salmon, yellowtail, albacore and shrimp.
$30.80Sushi and Roll Lunch Combo
Chef’s choice fresh sushi of the day 4 piece tuna, salmon, yellowtail, shrimp, and choice of 1 roll. Served with miso soup and salad.
$22.00Sashimi and Roll Lunch Combo
Chef’s choice fresh sashimi of the day 4 piece to 2 piece tuna, 2 pieces salmon and choice of 1 roll. Served with miso soup and salad.
$22.00Edo Sushi Bento Lunch
Sushi 4 piece tuna, salmon, yellowtail and shrimp, sashimi 4 piece tuna 2 piece, salmon 2 piece, 6 piece tekkamaki and salmon cats. Served with miso soup and salad.
$29.95Premium Chirashi Edomae Style Lunch
Premium sashimi toro, blue tuna, yellowtail, salmon, albacore, inure, scallop, octopus, snapper. Served with seaweed salad and miso soup.
$45.00Bento Box Lunch Combination
Bento Box C Combo Lunch
4 piece of sushi tuna, yellowtail, salmon and shrimp, 4 piece California roll and choice of 1 entree.
$26.00Combo Lunch Box D
Sashimi 6 piece and 2 piece of tuna, salmon, yellowtail, tuna roll 5 piece grilled mackerel half, pickle daikon and Ika sansai.
$32.00Dessert
Honey Oatmeal Banana
$6.95Green Tea Cheesecake
$6.50Green Tea Ice Cream
$5.50Vanilla Ice Cream
$5.50Red Bean Ice Cream
$5.50Mochi Ice Cream
$5.50Mochi Ice Cream/Box/Strawberry
one box has 6 mochi ice cream. feel full sticky rice flavor and sweet. It is delicious real Mochi you can have experience for sure. It's real Mochi
$10.50Mochi Ice Cream/box/mango
one box has 6 mochi ice cream. feel full sticky rice flavor and sweet. It is delicious real Mochi you can have experience for sure. It's real Mochi
$10.50Mochi Ice Cream/box/Macha
one box has 6 mochi icecream. feel full sticky rice flavor and sweet. It is delicious real Mochi you can have experience for sure. It's real Mochi
$10.50Mochi Ice Cream/box/Black Sesame
one box has 6 mochi icecream. feel full sticky rice flavor and sweet. It is delicious real Mochi you can have experience for sure. It's real Mochi
$10.50Alcohol - Beer (Must be 21 to Purchase)
Echiko Koshihikari 11 oz.
Japan Number one micro brew from Nigata it is clean no after taste. Must be 21 to purchase.
$7.00Alcohol - Sake (Must be 21 to Purchase)
Kikusui Junmai Ginjo 10 oz.
Nigata prefecture aromas of apple, white peach, melon and notes of fruit and light and clean medium bodied. Must be 21 to purchase.
$15.95Kikusui Junmai Ginjo 22 oz.
Popular lots of Japanese restaurant in US it is notes of apple, melon, medium bodied. Must be 21 to purchase.
$28.95Funaguchi Nama Sake Can .
Nama ( unpasteurized ) and undiluted enjoy the fruity aroma and full bodied flavor unique to Nama Sake in the can it is easy to drink takeout and drinking home directly out of can. Must be 21 to purchase.
$12.00Wakatake Ginjo/720ml
Shizuoka prefecture one of pure soft water spring water supply near Fuji Mt it is soft and clean mountain spring watery and med dry great sake for premium sake Must be 21 to purchase.
$35.00Yuki No Bosha Ginjo/720ml
Nigata Prefecture where lots of snow in winter season getting pure water melting from snow year before it is polished up to 50% considered super premium level sake . it has lots of flowery like melon,honey it cleaner and good light pear. Must be 21 to purchase.
$45.00Nabubijin Shimpaku Super Premium Sake/720ml
It is super premium sake ginjo aroma elegant flavor medium dry body deep fruit, clean finish with smooth flovor.It is special price for corona virus. Reg price is $69. Must be 21 to purchase.
$45.00Hakiasan Yukimuro 3 Yr Aged
Fresh as snowThis sake comes in a minimalist white bottle to represent the unique snow-chilling method used in its brewing. Yukimuro is aged for 3 years in an insulated room next to huge mounds of frigid, mountain snow. This traditional and environmentally friendly technique ads a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro. Must be 21 to purchase.
$120.00Yuki No Bosha Kachou Gesseki JD
Kachou Gesseki is the competition-grade daiginjo from Yuki No Bosha. Over the past 28 years, it has won a gold medal 19 times and a silver 7 times at the Japanese National Sake Competition. At the same time, it has consistently won top marks at the Tohoku Region and Akita Prefecture sake contests. Mr. Toichi Takahashi is the brew master of YUKI NO BOSHA and has been instrumental in the local sake industry of Akita. He currently sits as an advisor on the Sannai Toji Guild of Akita where he helps to elevate sake making skills and educate younger generations of brewers.
$320.00Weekly Specials
Chicken Curry Katsu
our breast Chicken Curry made with grounded Chicken breast and chopped onion and deep-fried Chicken breast panko bread crumbs over Steamed Rice it comes with miso soup
$20.50Hokkaido Roll
our spicy tuna inside and fresh Scallop from Japan on top and smelt egg and onion and sliced lemon with Yuzu dressing side
$17.95Sake Combo
our popular Kikusui Sake 10 oz bottle, Sashimi Sampler(2 pcs of each Fresh Bigeye Tuna, Salmon, Yellowtail), and Garlic Edamame
$29.95Flatiron Steak
Our Choice Grade Flatiron Steak 6 oz with sauteed vegetable dressing side Japanese Garlic Ponzu onion. Miso,Salad,Rice with that . limited for Coronavirus menu
$19.95Foursome Hand Roll
Our Popular 4 Hand Rolls of California, Spicy Tuna, Salmon and Crunch Hand Rolls. It comes with our famous Miso Soup. It is a perfect, easy, quick, and Healthy way to finish for lunch or Dinner or late dinner meal.
$19.95Salmon Poke
Salmon from Scotland cube size cut and cube cut cucumber and onion dressed with Mustard Ponzu topping with Garlic Chip sesame. Perfect appetizers for sake and beer
$19.95Salmon Teriyaki Bowl
Sahimi grade Salmon from Scotland grilled perfect with sauteed vegetable side sweet teriyaki dressing it comes with miso soup
$16.95Sauteed Shirmp
Lightly Fried SoftShell Shrimp that whole shrimp with head eatable and Fan Fried again with butter garlic ponzu, Great tastes for beer and sake WHILE IT LASTS, NOW 10 PC PER SERVE
$9.95Ika Fried(Baby Squid)
Deep Fried baby squid in skewered battered panko, Great snack for beer and Sake. Now offer 4 SKEWERS per order WHILE IT LASTS
$9.95Sake (Must be 21 to Purchase)
Yuki No Bosha Kachou Gesseki JD
Kachou Gesseki is the competition-grade daiginjo from Yuki No Bosha. Over the past 28 years, it has won a gold medal 19 times and a silver 7 times at the Japanese National Sake Competition. At the same time, it has consistently won top marks at the Tohoku Region and Akita Prefecture sake contests. Mr. Toichi Takahashi is the brew master of YUKI NO BOSHA and has been instrumental in the local sake industry of Akita. He currently sits as an advisor on the Sannai Toji Guild of Akita where he helps to elevate sake making skills and educate younger generations of brewers. Must be 21 to purchase.
$320.00Shichiken Tobin Kakoi
This junmai daiginjo is also a Tobin Kakoi sake which is brewed using underground water flowing from Mt. Kaikoma in Japan's Minami-Alps. Using rice that is finel polished to 37% the sake is drip-filtered instead of pressing-by collecting only the finest drops from filtration bags of fermented mash. Pure essence of this carefully crafted superior quality Shizuku Sake (drip filtered sake) only 90 bottles in USA. Must be 21 to purchase.
$250.00Hakaisan Yukimuro 3 Yr Aged
Fresh as snow. This sake comes in a minimalist white bottle to represent the unique snow-chilling method used in its brewing. Yukimuro is aged for 3 years in an insulated room next to huge mounds of frigid, mountain snow. This traditional and environmentally friendly technique ads a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro. Must be 21 to purchase.
$100.00Kikusui/22 oz
Perfectly balanced sake with clean flavor and body with nose of stone fruit. number selling sake in Yama special price. Must be 21 to purchase.
$35.00Kameizumi Nama Genshu Junmai Ginjo
The nose on this unpasteurized “Nama” sake is a fruity collection of apple, pear, melon, mango, and floral aromas. File this living and breathing raw sake under the title of “Juicy Plus.” Lively, juicy, fruity, lush, and fat; this brew has a ton of mouth feel to go with a ton of fruity flavors. Look for melon, mango, apple and sweet rice flavors that are pushed along by a chewy and dramatic flow. It is full-bodied and fun, and is actually a genshu at only 14% alc, which gives it that fat puffiness. Must be 21 to purchase.
$60.00SIDES
Cucumber Salad(sunomono salad)
English cucumber sliced and seaweed, and shrimp with light sweet vinegar dressing
$7.95Garlic Spicy Chip 1 oz
House Garlic Spicy Chip that contains spicy sesame oil, garlic,almond, fried onion and spicy sauce we use this to add spicy flavor to roll and sashimi
$1.95Fresh Wasabi
specially made for special taste of real wasabi Kizami Wasabi that is not spicy like powder wasabi 1 oz size it will be good with tuna sushi and all sushi style if you like to taste of real wasabi
$6.00Sushi Lunch Special
Sushi and Sashimi Lunch Special
Fresh sashimi 10 pieces tuna, salmon, yellowtail, albacore, white fish, and nigiri sushi 5 pieces tuna, salmon, yellowtail, albacore, shrimp. Served with miso and salad.
$29.00Sushi and Roll Combo Lunch Special
Chef’s choice fresh sushi of the day 4 pieces. tuna, salmon, yellowtail, shrimp substitute fish may charge extra, and choice of one roll below. Served with miso and salad.
$22.00Sashimi and Roll Combo Lunch Special
Chef’s choice fresh sashimi of the day 4 pieces, 2 pieces tuna, 2 pieces salmon, and one roll below. Served with miso and salad.
$22.00Edo Sushi Bento Lunch Special
Served with miso, rice and salad. Sushi 4 pieces tuna, salmon, yellowtail, shrimp, sashimi 4 pieces tuna 2 pieces salmon, 2 pieces tekkamaki 2 pieces salmon katsu.
$26.00Chirashi Lunch Special
Served with miso, rice and salad. Premium sashimi - Toro, bluefin tuna, yellowtail, salmon, albacore, ikura, scallop, octopus snapper on a bed of sushi rice.
$40.00Bento Box Lunch Special
Sashimi and Chicken Teriyaki Bento Box Lunch Special
Sashimi 6 pieces tuna,salmon, yellowtail 2 pieces each, and chicken breast grilled teriyaki.
$25.00Sashimi and Beef Teriyaki Bento Box Lunch Special
Sashimi 6 pieces - tuna, salmon, yellowtail 2 pieces of each, choice grade New York club steak.
$28.00Sashimi and Tempura Bento Box Lunch Special
Sashimi 6 pieces tuna, salmon, yellowtail 2 pieces of each, and tempura.
$23.00