6 oz. seared (medium rare) filet mignon juicy and mouthwatering filet sliced thinly over red onion, green onion, sea salt and pepper, olive oil pan seared, lightly drizzled over with ponzo sauce.

$25.99

Tuna Tower

Fresh tuna with onion and masago and avocado in a gyoza chip pyramid.

$16.50

Crab Cakes

Fresh crab pan-fried in olive oil with kabocha goma dressing.

$12.25

Magic Mushroom

Shitake mushroom stuffed with crabmeat.

$9.95

Salmon Carpaccio

Slightly seared salmon topped with flying fish eggs and glazed mayo yuzu and tossed in seasalt.

$12.50

Salmon to Ikura

Thin sliced salmon and salmon eggs with spicy ponzu sesame oil dressing.

$15.50

Shishito Pepper

Japanese pepper sauteed in olive oil with ponzu and topped with bonito flake.

$5.65

Cold Appetizers

Oyster Half Shell

Fresh oysters 4 pieces with lemon glazed ponzu, green onions, and daikon oroshi.

$12.50

Ankimo

Homemade monk fish liver with momichi oroshi ponzu.

$12.25

Sushi Treasures

Chef's selection of fresh fish of the day with special sauces.

$12.50

Sashimi Sampler

Bigeye tuna, salmon, and Japanese yellowtail (2 pieces each).

$12.50

Ma Dai Sashimi

Sashimi Japanese snapper, yuzu and sea salt.

$16.50

Cooked Appetizers

Baked Green Mussels

New Zealand green mussels with crabmeat and masago topped with sweet mayonnaise.

$9.75

Scallop Dynamite

Baked scallop with mushrooms and onion and topped with sweet mayonnaise.

$12.50

6 Gyoza

6 chicken potstickers fried, steamed or pan fried with house dipping sauce.

$5.95

Tempura Sampler

Deep fried tempura (shrimp 1 piece, vegetable 4 pieces).

$6.95

Shrimp Sampler

Deep fried shrimp tempura 4 pieces with ginger tempura sauce.

$6.95

Magic Mushroom

Shiitake mushroom stuffed with crabmeat with our homemade tempura sauce.

$9.95

Soft Shell Crab

Deep-fried soft shell crab served with ponzu.

$10.50

Yellowtail Kama

Grilled lightly salted yellowtail collar with ponzu dressing.

$10.50

Shumai

Steamed shrimp dumpling 4 pieces served with house dipping sauce.

$7.95

Miso Yaki Seabass

Grilled Chilean seabass and tenderized for 72 hours in miso dressing.

$13.50

Calamari Steak Temp

Deep fried calamari steak tempura battered with panko.

$6.99

Lamb Chop

Grilled lamb chop 2 pieces marinated olive oil, sea salt, pepper and paprika.

$12.00

Shishito Japanese Pepper

Japanese pepper sauteed in olive oil with ponzu and bonito flake.

$6.50

Ahi Poppers

Deep-fried jalapeno stuffed with spicy tuna and cream cheese.

$10.75

Agedashi Tofu

Crispy fried tofu served in ginger tempura sauce.

$6.50

Oyster Dynamite

Fresh oysters 3 pieces, grilled spinach, and crab with ponzu.

$13.50

Golden Lobster Potstickers

4 lobster cream cheese potstickers with lobster chili sauce.

$10.50

Grilled Yellowtail Collar

Grilled and lightly salted with ponzu dressing.

$10.50

Seafood Tempura

4 Pieces halibut, salmon, yellowtail, albacore, ginger sauce and daikon oroshi.

$13.50

Tofu Denkagu

Baked tofu with miso glazed dressing.

$6.95

Crab Cakes

Fresh crab baked in oven on Kabocha (Japanese cooked pumpkin), and in sweet soy sauce.

$12.25

Salads

Poki Salad

Assorted bite-sized sashimi with our house poke dressing.

$15.50

Sunomono Salad

English cucumber, wakame seaweed and shrimp with sweet vinegar dressing.

$5.95

Tako Sunomono Salad

3 pieces of octopus, English cucumber and wakame seaweed with sweet vinegar.

$9.95

Seaweed Salad

Hibachi wakame (from Japan) marinated in light sesame oil and sesame seeds.

$5.95

Yama Salad

Mixed fresh spring greens, crabmeat, and avocado with homemade ginger dressing.

$9.95

Tuna Tataki Salad

5 pieces of tuna tataki and white onion with garlic ponzu dressing.

$14.50

Salmon Skin Salad

Baked salmon skin and mixed greens with ponzu ginger dressing.

$9.95

Traditional Noodles

Nabe Yaki Udon Chicken

Udon noodle soup with chicken, tofu, napa cabbage, shiitake mushroom and egg served in casket iron.

$15.50

Nabe Yaki Udon Beef

Udon noodle soup with thinly sliced beef, tofu, cabbage, shiitake mushroom, and egg served in casket iron.

$18.50

Asari Clam Miso Soup

Manila clams and shiitake mushrooms in dashi miso broth.

$9.95

Spicy Seafood Noodle Soup

House special stock and fresh oyster, squid, mussels, shrimp, baby octopus and seasonal vegetables.

$15.95

Sushi Rolls

Yama Special Hand Roll

Crab, spicy tuna, avocado, lettuce in soy wrap no rice.

$7.25 +

Samurai Hand Roll

Tempura shrimp, cucumber, crab and spicy tuna.

$8.25 +

Vegetable Rolls

Yama Signature Hand Rolls

Yama Special Hand Roll

Spicy tuna, crabmeat, avocado and lettuce in soy paper. No rice.

$7.25 +

Scallop and Blue Crab Hand Roll

Fresh scallop, blue crab and masago.

$9.25 +

Maguro Ikura Ciso Hand Roll

Bigeye tuna with salmon eggs and ciso leaf.

$8.25 +

Blue Crab Hand Roll

Blue crab, masago, cucumber, avocado and mayo.

$6.95 +

Baked Blue Crab Roll

Baked blue crab, masago, cucumber, avocado and mayo.

$8.25 +

Samurai Hand Roll

Shrimp crunch hand roll topped with spicy tuna, eel sauce and spicy mayonnaise.

$8.25 +

Yama Signature Cooked Rolls

Shrimp Crunch Cooked Roll

Shrimp tempura, crabmeat and cucumber roll topped with crunch batter and eel sauce.

$7.50 +

Scallop Dynamite Cooked Roll

California roll topped with baked bay scallop and sweet mayonnaise.

$13.50 +

Lobster Surfing Maki Cooked Roll

Lobster tail, avocado and masago in soy wrap.

$16.35 +

Baked Langostino Cooked Roll

California roll topped with baked langostino, spicy and sweet mayonnaise.

$14.50 +

Baked Salmon Cooked Roll

Baked salmon with sweet mayonnaise on California roll topped with eel sauce.

$11.25 +

Salmon Tempura Maki Cooked Roll

Salmon and avocado, cream cheese and fried in soy paper.

$12.25

Yama Signature Sushi Rolls

Samurai Burrito Roll

Spicy crab, shrimp tempura, avocado and kabocha (steamed Japanese pumpkin) in soy wrap dip creamy sesame dressing. No rice.

$13.25 +

Tataki Roll

Spicy tuna roll topped with seared tuna, white onion, cilantro, tataki and karashi dressing.

$13.25 +

Samurai Roll

Shrimp crunch roll topped with spicy tuna, eel sauce and spicy mayonnaise crunch batter on.

$13.25 +

Sashimi Roll

Tuna, salmon, yellowtail albacore, crabmeat, and avocado, wrapped in cucumber or soy paper with karashi dressing. No rice.

$14.25 +

Rainbow Roll

California roll topped with 5 fishes (tuna, yellowtail, salmon, albacore, shrimp).

$12.25 +

Macadamia Yellowtail Roll

Yellowtail, tamago, and asparagus topped with crushed macadamia nut and creamy sesame dressing.

$13.25 +

Ninja Roll

Shrimp tempura and cucumber roll topped with yellowtail and sliced jalapeno with mustard ponzu dressing.

$13.25 +

Spicy Shichimi Maki Roll

Spicy crunch roll with topped with albacore yellowtail 7 flavors (onion, cilantro, spicy mayo, shichimi, siracha, mustard ponzu and jalapeno).

$14.25 +

Mexican Roll

Spicy crabmeat and avocado roll topped with albacore, onion, cilantro, mustard ponzu and jalapeno sauce.

$13.50 +

Yama Hand Roll

Spicy tuna, crabmeat, avocado, and lettuce in soy paper. No rice.

$6.95

Sushi

Bluefin Spain Toro World Class Sushi

$12.00

Sashimi

Bluefin Spain Toro World Class Sashimi

$25.00

Special Sushi

Special Sashimi

Sushi and Sashimi

Edo Sushi Dinner

Bigeye fresh tuna sashimi 4 pieces, nigiri sushi 4 pieces, tekamaki 6 pieces, unagi and tamago on sushi rice. Served with miso soup and salad.

$28.95

Sashimi Dinner

15 pieces chef's selection of fresh bigeye tuna, yellowtail, salmon, white fish, and albacore. Served with miso soup and salad.

$25.95

Sushi and Sashimi Dinner

Mixed sashimi (10 pieces - bigeye tuna, yellowtail, salmon, albacore, white fish), and nigiri sushi 5 pieces. Served with miso soup and salad.

$26.95

Chirashi Sushi Dinner

A variety of sashimi prepared on a bed of sushi rice. Served with miso soup and salad.

$18.95

Premium Chirashi Edomae Style

Toro, scallop, octopus, bigeye tuna, salmon, yellowtail, albacore, ikura. Served with miso soup and salad.

$30.00

30 pieces nigiri. Including the ways of sprinkling wasabi salt, fresh wasabi, yuzu kosho, sea salt our chefs use care in each and every detail for maximum natural flavor. Served with miso soup and salad.

$79.00

The Luxuries of Sashimi Life

33 pieces jewel fish. Our chefs use care in each and every detail for maximum flavor, fresh wasabi, yuzu kosho, wasabi salt, bigeye maguro, hamachi, Madai snapper, halibut, ama ebi, fresh scallop, salmon, uni, ikura, and aji. Served with miso soup and salad.

$95.00

Sushi Dinner

Chef’s selection of 15 pieces fresh bigeye tuna, yellowtail, salmon, white fish, albacore.

$25.95

Omakase

Yama Omakase

Per person. We take pride in providing you with the freshest fish in season and we enhance natural flavors by garnishing and sprinkling with sea salt, fresh wasabi, yuzu kosho (Japanese citrus), and more.

$100.00

Don's Omakase

Seaweed salad, miso soup, miso yaki Chilean seabass, yellowtail carpaccio, nigiri sushi - big eye maguro, halibut, hotate scallops, dai snapper, salmon and uni. Maguro and ikura handroll.

$45.00

Nigiri Omakase Edomae

Per person. The edomae (old Tokyo) style sushi omakase 15 pieces: toro, bluefin tuna, yellowtail, NZ salmon, albacore, saba, shrimp, halibut, madai, aji, uni, hotate, kanpachi, kinme dai, ika, tamago, ikura bowl, anago, jewel sushi. Edomae sushi omakase is a delightful way of intruding you to traditional Japanese sushi. Chef uses the best fishes above.

$50.00

Donburi

Unaju Rice Bowl

Whole freshwater eel and pickle side. Served with miso soup.

$25.00

Hibachi Shrimp Fried Rice Bowl

Sauteed shrimp and eggs with vegetables of carrot, onion, garlic, onion. Served with miso soup.

$11.95

Chicken Fried Rice Bowl

Served with miso soup.

$11.95

Vegetable Fried Rice Bowl

Served with miso soup.

$11.95

Poke Rice Bowl

Mixed sashimi over sushi rice with house poke dressing. Served with miso soup.

$15.95

Course Menu

Don's Prex Fixe Course Menu

Per person. Seaweed salad, and miso soup miso yaki Chilean seabass yellowtail capaccio (sliced yellowtail topped with jalapeno) nigiri sushi (tuna, salmon, halibut, scallop, snapper, uni) samurai hand roll (fried tempura shrimp, crab, and spicy tuna).

$45.00

Yama's Tasting Dinner

Per person. Appetizer - oyster 2 pieces, seaweed salad, sashimi 5 pieces, nigiri sushi (7 pieces of chef's choice of daily fresh fish of the day including seasonal fishes from Japan), lamb chop, negi toro hand roll and dessert (mochi ice cream). Served with miso soup and rice.

$60.00

Dinner Combinations

Salmon Teriyaki and Tempura Combo Dinner

Served with miso soup, rice and salad.

$18.50

Kalbi Beef Rib and Tempura Combo Dinner

Served with miso soup, rice and salad.

$19.95

Chicken Teriyaki and Lemon Pepper Salmon Combo Dinner

Served with miso soup, rice and salad.

$18.50

Sesame Chicken and Lemon Pepper Salmon Combo Dinner

Served with miso soup, rice and salad.

$18.50

Sushi/Sashimi Dinner

5 pieces nigiri sushi and 10 pieces of sashimi. Served with miso soup and salad.

$26.50

Sashimi Dinner

Prime portion of tuna, yellowtail, salmon, albacore, and white fish.

$25.95

Dinner Grilled Fish and Beef Entrees

Filet Mignon Dinner

Mouthwatering filet (6 oz.), sauteed vegetables of asparagus, green bean, shiitake mushroom served with spring salad in homemade salad dressing comes with your choice brown or white rice and miso soup.

$29.95

Hibachi Ribeye Beef Dinner

Ribeye beef (12 oz.) marinated in soy sauce, sake mirin, grilled to perfection, served with vegetables on a sizzling iron plate. Served with miso soup, rice and salad.

$28.95

Kalbi Dinner

Beef short rib. Marinated short rib of beef, grilled to perfection, served on mixed vegetables. Served with miso soup, rice and salad.

$28.95

Mongolian Ribeye Beef Dinner

Grilled and sauteed ribeye beef (12 oz.) salted and pepper over the sauteed vegetables, pepper, oyster teriyaki sauce. Served with miso soup, rice and salad.

$26.95

Chilean Seabass Dinner

Chilean seabass steak tenderized 72 hours simmered in miso base served with sauteed seasonal vegetable. Served with miso soup, rice and salad.

$27.95

Grilled Salmon Dinner

Grilled salmon marinated in olive oil, garlic, and ginger on sauteed vegetable. Served with miso soup, rice and salad.

$21.95

Spicy Shrimp Scampi

Sauteed tiger shrimp mixed with sauteed vegetable in spicy shichimi togarashi Japanese pepper, oyster teriyaki sauce. Served with miso soup, rice and salad.

$19.95

Prix Fixe Filet and Sushi

Our melt-in-your-mouth filet mignon (6 oz.), sauteed vegetables of asparagus, green bean, shiitake mushroom and sushi treasure (chef's choice of fresh fish of the day served with spring salad with special dressing). Served with miso soup, rice and salad.

$35.95

Prex Fixe Hibachi Ribeye Steak and Sashimi

Ribeye beef marinated in soy sauce, sake, mirin, olive oil served with spring salad with home made dressing and sashimi sampler (fresh bigeye tuna, yellowtail Japan, salmon Scottish 2 pieces each). Served with miso soup, rice and salad.

$35.95

Vegetarian Entree

Tofu, eggplant, mushroom, cauliflower, broccoli, string bean, mixed bell pepper. Served with miso soup, rice and salad.

$14.95

Sauteed Chicken Dinner

Pan fried marinated chicken in olive oil, sea salt, pepper, garlic, and Shio Koji (Aspergillus Oryzae, Japanese newest sauce to use for tenderizing). Served with miso soup, rice and salad.

$16.95

Chicken String Bean Dinner

Chicken breast lightly fried and sauteed string bean, carrot, onion in olive oil, garlic, ginger grilled perfectly and mixed vegetable. Served with miso soup, rice and salad.

$16.95