Yama Sushi & Grill

Baked Green Mussels

New Zealand green mussels with crabmeat and masago and topped with sweet mayonnaise.

Scallop Dynamite

Baked scallop with mushrooms and onion and topped with sweet mayonnaise.

Tempura Sampler

1 piece deep-fried shrimp, 4 pieces vegetables, ginger sauce and daikon oroshi.

Shrimp Tempura

4 pieces deep fried shrimp tempura, ginger sauce and daikon oroshi.

Garlic Edamame

Gyoza

6 chicken potstickers steamed or deep-fried with house dipping sauce.

Shumai

4 pieces steamed shrimp dumpling and served with house dipping sauce.

Golden Lobster Potstickers

4 lobster cream cheese potstickers with lobster chili sauce.

Miso Yaki Seabass

Grilled Chilean seabass and tenderized for 72 hours in miso dressing.

Yellowtail Kama

Grilled lightly salted yellowtail collar.

Tofu Denkagu

Baked tofu with miso glazed dressing.

Agedashi Tofu

Crispy-fried tofu with ginger sauce.

Soft Shell Crab

Deep-fried soft shell crab with ponzu.

Ahi Poppers

Deep-fried jalapeno stuffed with spicy tuna and cream cheese 8 pieces.

Oyster Dynamite

3 Pieces fresh grilled 1/2-shell oysters with mayo masago and spicy ponzu.

Seafood Tempura

4 Pieces halibut, salmon, yellowtail, albacore, ginger sauce and daikon oroshi.

Edamame

Grilled Yellowtail Collar

Grilled and lightly salted with ponzu dressing.

Organic Quinoa Brown Rice

Rice

4 Piece Oysters on the 1/2 Shell

Fresh oysters with lemon-glazed ponzu, green onions and daikon Oroshi.

Ankimo

Homemade monk fish liver pate with momichi oroshi ponzu.

Ma Dai Sashimi

Sashimi Japanese snapper, yuzu and sea salt.

Sushi Treasures

Chef's selection of fresh fish of the day with special sauces.

2 Pieces Sashimi Sampler

Tuna, salmon and yellowtail.

Asari Clam Miso Soup

Manila clams and shitake mushrooms in dashi miso broth.

Spicy Noodle Seafood Soup

House special stock and fresh oyster, squid, mussels, shrimp, baby octopus and seasonal vegetables.

Miso Soup

Tofu and green onion in miso broth.

Nabe Yaki Udon Chicken

Udon noodle soup with chicken, tofu, napa cabbage, shitake mushroom and egg in traditional metal nabe.

Nabe Yaki Udon Beef

Udon noodle soup with beef, tofu, napa cabbage, shitake mushroom, and egg.

Udon Noodle Soup

Tempura Udon Soup

Spicy Noodle Soup Seafood

Tuna Tataki Salad

5 pieces of tuna tataki and white onion with garlic ponzu dressing.

Poki Salad

Raw fish with house poki dressing, hawaiian style sweet onion and seasoned vegetables.

Baby Tako Salad

Baby octopus and cucumber.

Salmon Skin Salad

Baked salmon skin and mixed greens with ponzu ginger dressing.

Sunomono Salad

English cucumber, wakame seaweed and shrimp with sweet vinegar dressing.

Tako Sunomono Salad

3 pieces of octopus, English cucumber and wakame seaweed with sweet vinegar.

Seaweed Salad

Yama Salad

Mixed fresh greens, crabmeat, and avocado with homemade ginger dressing.

Salmon Sushi

Tuna Fresh Big Eye Sushi

Seared Tuna Sushi

Albacore Sushi

Fresh Octopus Steamed Sushi

Shrimp Sushi

Japanese Mackerel Sushi

Snow Crab Sushi

Inari Sushi

Squid Sushi

Fresh Water Eel Sushi

Tomago Sushi

Roasted egg.

Salmon Egg Sushi

Ikura.

Smelt Egg Sushi

Masago.

Halibut Sushi

Red Snapper Sushi

Toro Sushi

Fatty tuna.

Sweet Shrimp Sushi

Ama ebi.

Sea Urchin Sushi

Uni.

Flying Fish Egg Sushi

Tobico.

Spanish Mackerel Sushi

Aji.

Bluefin Spain Tuna Sushi

Bluefin Spain Toro World Class Sushi

Kanpachi Japan Sushi

Amberjack.

Madai Japan Sushi

Seabream.

Fresh Scallop Sushi

Hotate.

Kinme Dai Sushi

Yellowtail Sushi

Uni Sushi

Toro Sushi

Salmon Sashimi

Yellowtail Sashimi

Tuna Sashimi

Seared Tuna Sashimi

Albacore Sashimi

Fresh Octopus Steamed Sashimi

Shrimp Sashimi

Japanese Mackerel Sashimi

Squid Sashimi

Fresh Water Eel Sashimi

Tamago Sashimi

Roasted egg.

Salmon Egg Sashimi

Ikura.

Halibut Sashimi

Red Snapper Sashimi

Toro Sashimi

Fatty tuna.

Sweet Shrimp Sashimi

Ama ebi.

Sea Urchin Sashimi

Uni.

Spanish Mackerel Sashimi

Bluefin Spain Tuna Sashimi

Bluefin Spain Toro World Class Sashimi

Kanpachi Japan Sashimi

Amberjack.

Madai Japan Sashimi

Seabream.

Fresh Scallop Sashimi

Hotate.

Kinme Dai Sashimi

Toro Sashimi

Uni Sashimi

Mahalo Ahi Tataki

Seared pepper-seasoned ahi tuna with sauteed spinach.

Hero Nacho

Gyoza skin chip topped with spicy tuna, masago, jalapeno and secret sauce.

Salmon to Ikura

Thin sliced salmon and salmon eggs with spicy ponzu sesame oil dressing.

Blushing Geisha

Seared pepper tuna with wasabi yuzu dressing.

Yellowtail Carpaccio

Fresh yellowtail from Japan, thinly sliced topped with diced jalapeno and karashi ponzu.

Crab Cakes

Fresh crab pan-fried in olive oil with kabocha goma dressing.

Crazy Yama

Seared pepper-seasoned ahi tuna with special creamy dressing.

Albacore Tataki

Albacore sashimi topped with house spicy dressing and white onion. Spicy.

Salmon Carpaccio

Slightly seared salmon topped with flying fish eggs and glazed mayo yuzu and tossed in seasalt.

Tuna Tower

Fresh tuna with onion and masago in a gyoza chip pyramid.

Hotate Kaibarashi

Sauteed fresh scallop with yuzu butter dressing.

Magic Mushroom

Shitake mushroom stuffed with crabmeat.

Stuffed Ahi Tuna

Spicy crabmeat in a tuna wrap with masago.

Shishito Pepper

Japanese pepper sauteed in olive oil with ponzu and topped with bonito flake.

Crispy Rice Guacamole

Crispy fried sushi rice with spicy tuna and guacamole.

Tekamaki Roll

Tuna roll.

Spicy Tuna Roll

California Roll

Imitation crab.

Blue Crab California Roll

Negi Hama Maki Roll

Chopped yellowtail and onion.

Negi Toro Maki Roll

Salmon Skin Hand Roll

California Hand Roll

Spicy Tuna Hand Roll

Blue Crab Hand Roll

Kapa Maki

Cucumber and rice.

Avocucumber Roll

Avocado, cucumber and rice.

House Vegetable Roll

Avocado, cucumber, gobo, sprouts and lettuce.

Veggie Tempura Roll

Carrot, yam and kambocha tempura.

Cucumber Hand Roll

Avocucumber Hand Roll

House Vege Hand Roll

Vege Tempura Hand Roll

Yama Hand Roll

Spicy tuna, crabmeat, avocado and lettuce in soy paper. No rice.

Scallop and Blue Crab Hand Roll

Fresh scallop, blue crab and masago.

Maguro Ikura Ciso Hand Roll

Big-eye tuna with salmon eggs and ciso leaf.

Blue Crab Hand Roll

Blue crab, masago, cucumber, avocado and mayo.

Baked Blue Crab Roll

Baked blue crab, masago, cucumber, avocado and mayo.

Samurai Hand Roll

Shrimp crunch hand roll topped with spicy tuna, eel sauce and spicy mayonnaise.

Shrimp Crunch Cooked Roll

Shrimp tempura, crabmeat and cucumber roll topped with crunch batter and eel sauce.

Scallop Dynamite Cooked Roll

California roll topped with baked bay scallop and sweet mayonnaise.

Lobster Surfing Maki Cooked Roll

Lobster tail, avocado and masago in soy wrap.

Baked Langostino Cooked Roll

California roll topped with baked spicy langostino and sweet mayo.

Salmon Tempura Maki Cooked Roll

Salmon and avocado, cream cheese and fried in soy paper.

Baked Salmon Cooked Roll

California roll topped with baked salmon and eel sauce.

Samurai Burrito

Crab, shrimp tempura, avocado and kabocha in soy paper. No rice.

Tataki Roll

Spicy tuna roll topped with seared tuna, white onion, cilantro, and tataki karashi.

Samurai Roll

Shrimp crunch roll topped with spicy tuna, eel sauce and spicy mayonnaise.

Sashimi Roll

Tuna, salmon, ono, albacore, crabmeat and avocado and wrapped in cucumber or soy paper with karashi dressing.

Rainbow Roll

California roll topped with chef's selection of 5 assorted fresh fish.

Macadamia Yellowtail

Yellowtail, tamago, and asparagus roll topped with crushed macadamia nut.

Ninja Roll

Shrimp tempura and cucumber roll topped with yellowtail and jalapeno.

Shichimi Maki Roll

Crunch roll with albacore yellowtail and 7 flavors - onion, cilantro, eel, spicy mayonnaise, shichimi, sriracha and jalapeño.

Mexican Roll

Crabmeat and avocado roll topped with albacore, onion, cilantro, wasabi yuzu and jalapeno.

Yama Hand Roll

Spicy tuna, crabmeat, avocado, and lettuce in soy paper. No rice.

Edo Sushi Dinner

4 pieces of tuna sashimi, 4 pieces of nigiri sushi, 6 pieces tekamaki amd unagi tamago on sushi rice. Served with soup and salad.

Sushi Dinner

Chef's selection of 7 pieces nigiri sushi and choice of special roll.

Sashimi Dinner

Chef's selection of prime tuna, yellowtail, salmon, whitefish and albacore. Served with soup and salad.

Sushi and Sashimi Dinner

10 pieces mixed sashimi and 5 pieces nigiri sushi. Served with soup and salad.

Chirashi Sushi Dinner

Assorted sashimi on a bed of sushi rice. Served with soup and salad.

The Luxuries of Sushi Life Omakase

30 pieces jewel fish prepared by chef. Toro, maguro, hamachi, tai, uni, ikura, hirame, aji, ama ebi, scallop, salmon and albacore.

The Luxuries of Sashimi Life Omakase

33 pieces jewel fish. Chefs use care in selecting: big eye, maguro, hamachi, tai snapper, halibut, ama ebi, scallop, salmon, uni and ikura, aji.

Don's Omakase

Seaweed salad, miso soup, miso yaki Chilean seabass, yellowtail carpaccio, nigiri sushi - big eye maguro, halibut, hotate scallops, dai snapper, salmon and uni. Maguro and ikura handroll.

Yama Omakase

Hibachi Shrimp Fried Rice Bowl

Pan sauteed rice with chopped vegetables, spinach and egg. Served with miso soup.

Poki Bowl

Hawaiian style dish of mixed sashimi and sweet onions with spicy poki dressing on sushi rice. Served with miso soup.

Salmon Teriyaki and Tempura Combo Dinner

Served with rice, salad and miso soup.

Kalbi Beef Rib and Tempura Combo Dinner

Served with rice, salad and miso soup.

Chicken Teriyaki and Lemon Pepper Salmon Combo Dinner

Served with rice, salad and miso soup.

Sesame Chicken and Lemon Pepper Salmon Combo Dinner

Served with rice, salad and miso soup.

Sushi/Sashimi Dinner

5 pieces nigiri sushi and 10 pieces of sashimi. Served with miso soup and salad.

Sashimi Dinner

Prime portion of tuna, yellowtail, salmon, albacore, and white fish.

Chilean Seabass Dinner

Chilean seabass steak tenderized 72 hours and grilled in miso base, served with seasonal vegetables. Served with rice, salad and miso soup.

Black Cod Dinner

Black cod seasoned in aged shiokoji, and oven baked in a miso glaze, served with seasonal vegetables. Served with rice, salad and miso soup.

Hibachi Beef Dinner

Beef rib eye marinated in soy sauce, sake mirin, grilled to perfection and served with vegetables on a sizzling iron plate. Served with rice, salad and miso soup.

Kalbi Beef Dinner

Short rib. Marinated short rib of beef, grilled to perfection, served with mixed vegetables on a sizzling iron plate. Served with rice, salad and miso soup.

Sauteed Sea Scallops Dinner

Jumbo sea scallops with olive oil butter and garlic mustard sauce. Served with rice, salad and miso soup.

Lobster Trio Dinner

Trio of lobster tail, yaki shrimp and crab cake served with seasonal vegetables. Served with rice, salad and miso soup.

Grilled Salmon Dinner

Salmon marinated in shiokoji, olive oil and garlic. Served with rice, salad and miso soup.

Sauteed Chicken Dinner

Served with shiokoji, garlic, olive oil and vegetables. Served with rice, salad and miso soup.

Filet Mignon Steak and Sushi

5 pieces of sushi treasure and filet mignon steak.

Kid's Chicken Teriyaki

Served with rice and french fries.

Kid's Beef Teriyaki

Rib eye. Served with rice and french fries.

Kid's Chicken Nuggets

Served with rice and french fries.

Kid's Kossnar Roll

Crab roll with soy paper. Served with rice and french fries.

Kid's Sushi

4 piece California roll, 2 pieces shrimp sushi and 2 piece tuna sushi. Served with french fries.

4 Pieces Sushi Lunch Combo

Tuna, salmon, yellowtail, shrimp. California roll 4 pieces and choice of 1 roll. Served with miso soup and salad.

4 Pieces Sashimi Lunch Combo

2 tuna, 2 salmon. 4 Pieces California roll and choice of 1 roll. Served with miso soup and salad.

Roll Combo

4 piece California roll and choice of 2 different rolls.

2 of the Same Roll Combo Lunch

Served with miso soup and salad.

Edo Sushi Bento Lunch Combo

4 Pieces sushi - tuna, yellowtail, salmon, shrimp. 4 pieces Sashimi - 2 tuna, 2 salmon. Tekka maki, salmon katsu. Served with miso soup and salad.

Bento Box A Combo Lunch

Served with choice of 1 entree. Served with miso soup, rice and salad.

Bento Box B Combo Lunch

Choice of 2 different entrees. Served miso soup, rice and salad.

Combo Lunch Box B with 2 of the Same Entree

Served with miso soup, rice and salad.

Bento Box C Combo Lunch

4 pieces of sushi - tuna, yellowtail, salmon and shrimp and 4 piece California roll and 1 entree item. Served with miso soup and salad.

Honey Oatmeal Banana

Green Tea Cheesecake

Mochi Ice Cream

Green Tea Ice Cream

Tempura Green Tea Ice Cream