5 R Cha Thai Bistro

Thai Iced Tea

Thai Iced Coffee

Lemonade

Arnold Palmer

Juice

Root Beer in a Bottle

Soft Drink

Unsweetened Iced Tea

Thai Iced Lemon Tea

Hot Tea

Choice of jasmine, green and chai teas.

Iced Tea

Jasmine, green and chai teas.

Ginger Beer

Non-alcoholic.

Hot Cocoa

Hot Coffee

Glass Bottle Soda

A-1. Edamame

Boiled green soybean with lightly sprinkled salt. Gluten free.

A-2. Veggies Rolls

4 pieces. Finely sliced cabbage, carrot, celery and glass noodle wrapped and lightly fried.

A-3. Fresh Rolls

Spring rolls filled with crispy tofu or steamed shrimp, lettuce, herbs, bean sprout, shredded carrot and rice noodle. Served with house-blended peanut sauce. Gluten free.

A-4. Thai Sweet Potatoes

8 pieces. Lightly-fried sweet potatoes served with house plum sauce.

A-5. Fried Tofu

8 pieces. Crispy fried tofu served with sweet and sour sauce.

A-6. Chicken Crispy Potstickers

4 pieces. Lightly fried potstickers served with house sweet soy sauce.

A-7. Crab Wonton

4 pieces. Fried crab wonton served with sweet and sour sauce.

A-8. Sweet Corn Bite

8 pieces. Sweet corn mixed with house batter lightly fried.

A-9. Fried Calamari

7-8 pieces. Fresh calamari tossed in our homemade batter and gently fried.

A-10. Satay Chicken

4 pieces. Marinated tender chicken skewers served with cucumber and peanut sauce. Gluten free.

A-11. Chicken Wings

5 pieces. Fried wings with pineapple sweet and sour sauce. Gluten free.

A-12. Shrimp Wrap

5 pieces. Shrimp wrapped with wonton skin, gently fried and served with house plum sauce.

A-13. Spicy Mussels

9 Pieces. Steamed New Zealand mussels in Thai spicy sauce. Hot and spicy. Gluten free.

A-14. Thai Sausage

Thai style ground pork grilled to perfection with kaffir lime leave, galangal and lemongrass. Served with sliced ginger and peanut.

A-15. Combination

2 Satay chickens, 2 veggies rolls, 2 sweet corn bites, 2 Thai sweet potatoes and 2 crab wontons.

A-16. Taro Wonton

4 pieces. Fried taro root wonton, served with sweet and sour sauce.

A-17. Thai Toast

8 pieces. Fried ground chicken and egg on bread.

A-18. Curry Wonton

4 pieces. Fried mixture of potato, ground chicken, tumeric, wonton and served with sweet and sour sauce.

S-1. Cup of Tom Yum

Fresh mushroom, fresh galangal, chili and kaffir lime leaves immersed in a vegetarian lemongrass flavored broth. Gluten free.

S-1. Bowl of Tom Yum

Fresh mushroom, fresh galangal, chili and kaffir lime leaves immersed in a vegetarian lemongrass flavored broth. Gluten free.

S-2. Cup of Tom Kha

Vegetarian coconut milk based soup with fresh galangal, chili and fresh mushroom. Gluten free.

S-2. Bowl of Tom Kha

Vegetarian coconut milk based soup with fresh galangal, chili and fresh mushroom. Gluten free.

S-3. Cup of Wonton Soup

Vegetarian based broth with cabbage, yellow onion, cilantro and wonton.

S-3. Bowl of Wonton Soup

Vegetarian based broth with cabbage, yellow onion, cilantro and wonton.

Cup of Seafood Hot Pot Soup

Po-tak. Siamese sour and spicy soup with shrimp, scallop, mussel, fish, calamari, mushroom, lime leaves, lemongrass, galangal, chili, holy basil and lime juice.

S-4. Seafood Hot Pot Soup

Bowl only. Po-tak. Siamese sour and spicy soup with shrimp, scallop, mussel, fish, calamari, mushroom, lime leaves, lemongrass, galangal, chili, holy basil and lime juice. Gluten free.

S-5. Glass Noodle Soup

Bowl only. Vegetarian based broth with cabbage, mushroom, baby corn, broccoli, carrot, zuchinni, yellow onion, cilantro and glass noodle. Gluten free.

V-1. Chopped Salad

Lettuce, carrot, cabbage, crushed peanut and wonton skin with house garlic vinegar dressing.

V-2. House Salad

Lettuce, tomato, spinach and cucumber served with Thai peanut dressing. Gluten free.

V-3. Green Papaya Salad

Shredded, fresh green papaya with garlic, tomato, green bean, grilled shrimp, lime juice and topped with peanut. Gluten free.

V-4. Mango Salad

Seasonal. Shredded fresh green mango with cashew nut, carrot, red onion with house lime dressing. Gluten free.

V-5. Thai Chicken Salad

Ground chicken mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaf. Gluten free.

V-6. Pork Salad

Nam sod. Minced pork seasoning with mint leaf, ground roasted rice, fresh ginger and peanut in lime juice. Gluten free.

V-7. Beef Salad

Thinly sliced beef mixed with ground roasted rice, lime juice, red onions, scallion, cilantro and mint leaf. Gluten free.

V-8. Larb Salad

Ground chicken or pork. Thai style mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaves. Gluten free.

V-9. Clear Noodle Salad

Bean thread noodle, shrimp mixed with lime juice, red onion, scallion, cilantro and mint leaves. Gluten free.

E-1. Sweet and Sour Dinner

Yellow onion, bell pepper, broccoli, carrot, cucumber, tomato, pineapple and green onion. Served with steamed Thai jasmine rice. Gluten free.

E-2. 5 R-Cha Eggplant Dinner

Oriental eggplant, yellow onion, carrot, broccoli, bell pepper and holy basil. Served with steamed Thai jasmine rice.

E-3. Hawaiian Lover Dinner

Yellow onion, bell pepper, carrot, pineapple, and green onion. Served with steamed Thai jasmine rice.

E-4. Veggies Lover Dinner

Yellow onion, fresh mushroom, carrot, broccoli, cabbage and bean sprout. Served with steamed Thai jasmine rice.

E-5. Garlic Dinner

Ground garlic sauteed with fresh mushroom, baby corn, mixed vegetable and house garlic sauce. Served with steamed Thai jasmine rice.

E-6. 5 R-Cha Basil Dinner

Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot and broccoli. Served with steamed Thai jasmine rice.

E-7. Basil Thai Style

Your choice of meat cooked with Thai spice and basil. Served with steamed Thai jasmine rice.

E-8. Ginger Dinner

Fresh ginger, yellow onion, fresh mushroom, carrot, broccoli, baby corn and green onion. Served with steamed Thai jasmine rice.

E-9. Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut and green onion. Served with steamed Thai jasmine rice.

E-10. Rama Dinner

Sauteed your choice of meat with Thai peanut sauce on a bed of steamed vegetable. Served with steamed Thai jasmine rice.

E-11. 5 R-Cha Broccoli Dinner

Homemade herbs garlic sauce with broccoli, carrot and yellow onion. Served with steamed Thai jasmine rice.

E-12. Pad Pik King

Thai classy dish with green bean, bell pepper and spicy chili paste. Served with steamed Thai jasmine rice.

E-13. King of Garlic Dinner

Ground garlic in the blended 5 R-Cha seasoning. Served on the bed of fresh lettuce and cucumber. Served with steamed Thai jasmine rice.

E-14. Thai Teriyaki

House teriyaki sauce with your choice of meat on a bed of steamed vegetable. Served with steamed Thai jasmine rice.

E-15. Pad Pik Pao

Yellow onion slices, fresh mushroom, bell pepper, carrots, broccoli and green onion with sweet chili sauce. Served with steamed Thai jasmine rice.

E-16. Pad Pik Sod Dinner

Yellow onion slices, jalapenos, green onion, bell pepper, fresh mushroom with homemade chili garlic sauce. Served with steamed Thai jasmine rice. Hot and spicy.

E-17. Orange Chicken Dinner

Breaded chicken fried and mixed with orange sauce, served with steamed broccoli. Served with steamed Thai jasmine rice.

E-18. BBQ Chicken

Chicken breast marinated in herbs and spices served with heaven sweet and sour sauce. Served with steamed Thai jasmine rice. Gluten free.

E-19. BBQ Pork

Marinated pork chop fire grilled with garlic sauce served with seasonal vegetable and sweet chili sauce. Served with steamed Thai jasmine rice. Gluten free.

BBQ Beef

Marinated beef with house special sauce served with chili lime sauce. Served with steamed Thai jasmine rice. Gluten free.

Crying Tiger

Marinated beef served on hotplate with Thai BBQ sauce. Served with steamed Thai jasmine rice. Gluten free.

Grilled Seafood

Grilled shrimp, scallop, mussel, calamari and fish with 5 R-Cha home made chili sauce. Served with steamed Thai jasmine rice.

SP-1. 5 R-Cha Curry Duck

Homemade roasted duck slices with tomato, pineapple and holy basil in red curry sauce. Gluten free.

SP-2. 5 R-Cha Curry Fish

Fresh fish fillet lightly fried to perfection, top with authentic red curry and holy basil. Hot and spicy.

SP-3. Phuket Lemon Fish

Steamed fresh fish fillet with cabbage, celery and house's special lemon sauce. Gluten free.

SP-4. Tamarind Fish

Fresh fish fillet lightly fried to perfection, topped with house tamarind sauce and dried onion on a bed of steamed broccoli.

SP-5. Spicy Catfish

Fresh catfish fillet slices gently fried, sauteed with bell pepper and basil in red curry sauce. Hot and spicy.

SP-6. Chu Chee Shrimp

Gently fried shrimp with authentic Thai panang sauce.

SP-7. Papaya Fish

Fresh fish fillet lightly fired to perfection, topped with house papaya salad. Contains peanut.

SP-8. Mango Fish

Seasonal. Fresh fish fillet lightly fried to perfection, topped with house mango salad. Contains cashew nuts.

SP-9. Ginger Lemon Salmon

Steamed salmon fillet in ginger lemon sauce with cabbage and celery. Gluten free.

SP-10. Crab Fried Fried

Thai jasmine rice sauteed with crab meat, yellow onion, egg, carrot and cabbage.

SP-11. Roasted Duck

Roasted duck over spinach served with Thai sweet soy sauce. Gluten free.

SP-12. Seafood Pik Pao Curry

Seafood with egg, yellow onion, celery and green onion topped with house's special yellow curry sauce.

SP-13. Basil Delight

Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot, broccoli and slices of pumpkin.

SP-14. Basil Mango

Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot, broccoli and slices of mango.

T-1. Kao Soi

Boiled egg noodle with chicken in coconut curry topped with crispy egg noodle, green onion and cilantro.

T-2. Kai-Jiaow Moo Sub

Thai omelet with ground pork topped with green onion and cilantro. Served with Sriracha sauce.

T-3. Wonton Noodle Soup

Egg noodle with pork wonton, slice pork, Chinese broccoli, bean sprout, cilantro and green onion in clear broth soup.

Boat Noodle with Beef

Thin rice noodle with thin slices of beef, beef meat balls, Chinese broccoli, bean sprout, fried garlic, cilantro and green onion in beef broth.

Boat Noodle with Pork

Thin rice noodle with thin slices of pork, pork meat balls, Chinese broccoli, bean sprout, fried garlic, cilantro and green onion in pork broth.

T-4. Roasted Duck Noodle Soup

Egg noodle with slices of duck, fried garlic, cilantro and green onion in herbs soup.

C-1. Green Curry

Green curry sauce with bamboo shoot, carrot, bell pepper, long beans, broccoli, eggplant and basil. Served with steamed Thai jasmine rice. Gluten free.

C-2. Yellow Curry

Yellow curry sauce with potato, onion and carrot. Served with steamed Thai jasmine rice. Gluten free.

C-3. Red Curry

Red curry sauce with bamboo shoot, carrot, bell pepper, fresh mushroom, broccoli and basil. Served with steamed Thai jasmine rice. Gluten free.

C-4. Thai Panang Curry

Thai panang curry sauce with bell pepper, yellow onion and holy basil. Served with steamed Thai jasmine rice. Gluten free.

C-5. Masaman Curry

Masaman curry with potato, onion, carrot and peanut. Served with steamed Thai jasmine rice. Gluten free.

C-6. Pineapple Curry

Pineapple, bamboo shoot, bell pepper, carrot and tomato with blend of Thai spice coconut milk based curry. Served with steamed Thai jasmine rice. Gluten free.

C-7. Pumpkin Curry

Red curry sauce with bamboo shoot, carrot, bell peppers, fresh mushrooms, broccoli, basil and sliced Thai pumpkin. Served with steamed Thai jasmine rice.

N-1. Pad Thai

Thai rice noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Gluten free.

N-2. Woon Sen Pad Thai

Glass noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Gluten free.

N-3. Chicken Noodle

Thai wide rice noodle sauteed with yellow onion, turnip, egg, bean sprout, green onion and peanut.

N-4. Pad Z U

Thai wide rice noodle sauteed with yellow onion, egg, carrot, broccoli and cabbage.

N-5. Thai Chow Mein

Chinese-influenced egg noodle sauteed with onion, carrot, broccoli, cabbage, bean sprout and green onion.

N-6. Drunken Noodle

Thai rice noodle sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil and bean sprout.

N-7. Pad Woon Sen

Glass noodle sauteed with egg, cabbage, broccoli, carrot, onion and house sweet soy sauce.

N-8. Rad Nar

Fresh wide rice noodle sauteed with soy garlic sauce, sliced onion and mixed vegetable in Thai gravy sauce.

F-1. 5 R-Cha Fried Rice

Thai jasmine rice sauteed with yellow onion, egg, carrot, broccoli, cabbage and green onion.

F-2. Dynamite Fried Rice

Thai jasmine rice sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper and basil.

F-3. Pineapple Fried Rice

Thai classy curry sauce sauteed with Thai jasmine rice, egg, cashew nut, raisin, pineapple and mixed vegetable.

F-4. Green Curry Fried Rice

Fried rice with green curry paste, carrot, broccoli, zucchini, cabbage, bell pepper and basil.

G-1. BBQ Chicken

Chicken breast marinated in herbs and spices served with heaven sweet and sour sauce.

G-2. BBQ Pork

Marinated Pork chop fire grilled with garlic sauce served with seasonal vegetable and sweet chili sauce.

G-3. BBQ beef

Marinated beef with house special sauce served with chili lime sauce.

G-4. Crying Tiger

Marinated ribeye steak on hotplate with Thai BBQ sauce.

G-5. Grilled Seafood

Grilled shrimp, scallop, mussel, calamari and fish with 5 R-Cha homemade chili sauce.

L18. Pad Thai Lunch

Thai rice noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Served with Thai veggies roll. Gluten free.

L19. Woon Sen Pad Thai Lunch

Glass noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Served with Thai veggies roll. Gluten free.

L20. Chicken Noodle Lunch

Thai wide rice noodle sauteed with yellow onion, turnip, egg, bean sprout, green onion and peanut. Served with Thai veggies roll.

L21. Pad Z U Lunch

Thai wide rice noodle sauteed with yellow onion, egg, carrot, broccoli and cabbage. Served with Thai veggies roll.

L22. Thai Chow Mein Lunch

Chinese-influenced egg noodle sauteed with onion, carrot, broccoli, cabbage, bean sprout and green onion. Served with Thai veggies roll.

L23. Drunken Noodle Lunch

Thai rice noodle sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil and bean sprout. Served with Thai veggies roll.

L4. R-CHA Fried Rice Lunch

Thai jasmine rice sauteed with yellow onion, egg, carrot, broccoli, cabbage and green onion. Served with Thai veggies roll.

L5. Dynamite Fried Rice Lunch

Thai jasmine rice sauteed with yellow onion, egg, carrot, broccoli, cabbage and basil. Served with Thai veggies roll.

L1. BBQ Chicken

Chicken breast marinated in herb and spice served with heaven sweet and sour sauce.

L2. BBQ Pork

Marinated pork chop fire grilled with garlic sauce served with seasonal vegetable and sweet chili sauce.

L3. Bbq Beef

Marinated beef with house special sauce served with chili lime sauce.

L6. Sweet and Sour Lunch

Yellow onion, bell pepper, broccoli, carrot, cucumber, tomato, pineapple and green onion.

L7. 5 R-Cha Eggplant Lunch

Oriental eggplant, yellow onion, carrot, broccoli, bell pepper and holy basil.

L8. Veggies Lover Lunch

Yellow onion, fresh mushroom, carrot, broccoli, cabbage and bean sprout.

L9. Garlic Lunch

Ground garlic sauteed with fresh mushroom, baby corn, mixed vegetable and house garlic sauce.

L10. 5 R-Cha Basil Lunch

Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot and broccoli.

L11. Ginger Lunch

Fresh ginger, yellow onion, fresh mushroom, carrot, broccoli, baby corn and green onion.

L12. Hawaiian Lover Lunch

Yellow onion, bell pepper, carrot, pineapple and green onion.

L24. Orange Chicken Lunch

Breaded chicken fried and mixed with orange sauce, served with steamed broccoli.

BBQ Chicken Lunch

Chicken breast marinated in herbs and spices served with heaven sweet and sour sauce. Served with Thai veggies roll and your choice of rice. Gluten free.

BBQ Pork Lunch

Marinated pork chop fire grilled with garlic sauce served with seasonal vegetable and sweet chili sauce. Served with Thai veggies roll and your choice of rice. Gluten free.

BBQ Beef Lunch

Marinated beef with house special sauce served with chili lime sauce. Served with Thai veggies roll and your choice of rice. Gluten free.

L13. Green Curry Lunch

Green curry sauce with bamboo shoot, carrot, bell pepper, long beans, broccoli, eggplant and basil. Gluten free.

L14. Yellow Curry Lunch

Yellow curry sauce with potato, onion and carrot. Served with Thai veggies roll. Gluten Free.

L15. Red Curry Lunch

Red curry sauce with bamboo shoot, carrot, bell pepper, fresh mushroom, broccoli and basil. Served with Thai veggies roll. Gluten free.

L16. Thai Panang Curry Lunch

Thai panag curry sauce with bell pepper, yellow onion and basil. Served with Thai veggies roll. Gluten free.

L17. Masaman Curry Lunch

Masaman curry with potato, onion, carrot and peanut. Served with Thai veggies roll. Gluten free.

K-1. Kid's Mac and Cheese

Served with steamed broccoli and carrot.

K-2. Kid's Chicken Nugget

Served with fries.

K-3. Kid's R-Cha Fried Rice

K-4. Pad Thai

K-5. Kid's Chow Mein

K-6. Kid's Orange Chicken

Kid's Cheeseburger

Served with fries.

Extra Sauce

Extra Tofu

Extra Veggies

Extra Chicken

Extra Pork

Extra Beef

Steamed Thai Jasmine Rice

Steamed Sticky Rice

Steamed Brown Jasmine Rice

Steamed Noodle

Fried Egg

Kai dow. Sunny side up.

Steamed Vegetables

Curry Sauce

Egg Fried Rice

Extra Whitefish

Extra Salmon

Extra Shrimp

4 pieces.

Extra Shrimp and Scallop

Extra Seafood

Coconut Ice Cream

Green Tea Ice Cream

Vanilla Ice Cream

Chocolate Ice Cream

Tiramisu

Chocolate Cake

Triangle Roti

Mango Cheesecake

Banana with Coconut Ice Cream

Thai Coconut Sticky Rice with Thai Custard

Green Tea Ice Cream with Roti

Thai Coconut Sticky Rice with Coconut Ice Cream

Thai Coconut Sticky Rice with Fresh Mango

Seasonal.

3 Musketeers

Thai Split

Thai Tea Ice Cream