5 R Cha Thai Bistro

Thai Iced Tea

Thai Iced Coffee

Lemonade

Arnold Palmer

Juice

Soft Drink

Unsweetened Iced Tea

Thai Iced Lemon Tea

Iced Tea

Jasmine, green and chai teas.

Ginger Beer

Non-alcoholic.

Hot Cocoa

Hot Coffee

Glass Bottle Soda

GOLD PEAK SWEET TEA

GOLD PEAK GREEN TEA

A-1. Edamame

Boiled green soybean with lightly sprinkled salt. Gluten free.

A-2. Veggies Rolls

4 pieces. Finely sliced cabbage, carrot, celery and glass noodle wrapped and lightly fried.

A-3. Fresh Rolls

Spring rolls filled with crispy tofu or steamed shrimp, lettuce, herbs, bean sprout, shredded carrot and rice noodle. Served with house-blended peanut sauce. Gluten free.

A-5. Thai Sweet Potatoes

8 pieces. Lightly-fried sweet potatoes served with house plum sauce.

A-6. Chicken Crispy Potstickers

4 pieces. Lightly fried potstickers served with house sweet soy sauce.

A-6. Crab Wonton

4 pieces. Fried crab wonton served with sweet and sour sauce.

A-7. Fried Calamari

7-8 pieces. Fresh calamari tossed in our homemade batter and gently fried.

A-8. Satay Chicken

4 pieces. Marinated tender chicken skewers served with cucumber and peanut sauce. Gluten free.

A-9. Thai Sausage

Thai style ground pork grilled to perfection with kaffir lime leave, galangal and lemongrass. Served with sliced ginger and peanut.

A-10. Curry Wonton

4 pieces. Fried mixture of potato, ground chicken, tumeric, wonton and served with sweet and sour sauce.

S-1. Bowl of Tom Yum

Fresh mushroom, fresh galangal, chili and kaffir lime leaves immersed in a vegetarian lemongrass flavored broth. Gluten free.

S-2. Bowl of Tom Kha

Vegetarian coconut milk based soup with fresh galangal, chili and fresh mushroom. Gluten free.

S-3. Bowl of Wonton Soup

Vegetarian based broth with cabbage, yellow onion, cilantro and wonton.

Cup of Seafood Hot Pot Soup

Po-tak. Siamese sour and spicy soup with shrimp, scallop, mussel, fish, calamari, mushroom, lime leaves, lemongrass, galangal, chili, holy basil and lime juice.

S-4. Glass Noodle Soup

Bowl only. Vegetarian based broth with cabbage, mushroom, baby corn, broccoli, carrot, zuchinni, yellow onion, cilantro and glass noodle. Gluten free.

S-5. Wonton Noodle Soup

Egg noodle with pork wonton, sliced pork, Chinese broccoli, bean sprout, cilantro, green onion in clear broth soup

V-1. Thai Chicken Salad

Ground chicken mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaf. Gluten free.

V-2. Pork Salad

Nam sod. Minced pork seasoning with mint leaf, ground roasted rice, fresh ginger and peanut in lime juice. Gluten free.

V-3. Beef Salad

Thinly sliced beef mixed with ground roasted rice, lime juice, red onions, scallion, cilantro and mint leaf. Gluten free.

V-4. Larb Salad

Ground chicken or pork. Thai style mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaves. Gluten free.

E-1. Sweet and Sour Dinner

Yellow onion, bell pepper, broccoli, carrot, cucumber, tomato, pineapple and green onion. Served with steamed Thai jasmine rice. Gluten free.

E-2. 5 R-Cha Eggplant Dinner

Oriental eggplant, yellow onion, carrot, broccoli, bell pepper and holy basil. Served with steamed Thai jasmine rice.

E-3. Hawaiian Lover Dinner

Yellow onion, bell pepper, carrot, pineapple, and green onion. Served with steamed Thai jasmine rice.

E-4. Veggies Lover Dinner

Yellow onion, fresh mushroom, carrot, broccoli, cabbage and bean sprout. Served with steamed Thai jasmine rice.

E-5. Garlic Dinner

Ground garlic sauteed with fresh mushroom, baby corn, mixed vegetable and house garlic sauce. Served with steamed Thai jasmine rice.

E-6. 5 R-Cha Basil Dinner

Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot and broccoli. Served with steamed Thai jasmine rice.

E-7. Ginger Dinner

Fresh ginger, yellow onion, fresh mushroom, carrot, broccoli, baby corn and green onion. Served with steamed Thai jasmine rice.

E-8. Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut and green onion. Served with steamed Thai jasmine rice.

E-9. Rama Dinner

Sauteed your choice of meat with Thai peanut sauce on a bed of steamed vegetable. Served with steamed Thai jasmine rice.

E-10. Pad Pik King

Thai classy dish with green bean, bell pepper and spicy chili paste. Served with steamed Thai jasmine rice.

E-11. Thai Teriyaki

House teriyaki sauce with your choice of meat on a bed of steamed vegetable. Served with steamed Thai jasmine rice.

E-12. Pad Pik Pao

Yellow onion slices, fresh mushroom, bell pepper, carrots, broccoli and green onion with sweet chili sauce. Served with steamed Thai jasmine rice.

E-13. Pad Pik Sod Dinner

Yellow onion slices, jalapenos, green onion, bell pepper, fresh mushroom with homemade chili garlic sauce. Served with steamed Thai jasmine rice. Hot and spicy.

E-14. Orange Chicken Dinner

Breaded chicken fried and mixed with orange sauce, served with steamed broccoli. Served with steamed Thai jasmine rice. No other choice of protein is available for this item.

E-18. BBQ Chicken

Chicken breast marinated in herbs and spices served with heaven sweet and sour sauce. Served with steamed Thai jasmine rice. Gluten free.

E-19. BBQ Pork

Marinated pork chop fire grilled with garlic sauce served with seasonal vegetable and sweet chili sauce. Served with steamed Thai jasmine rice. Gluten free.

BBQ Beef

Marinated beef with house special sauce served with chili lime sauce. Served with steamed Thai jasmine rice. Gluten free.

Crying Tiger

Marinated beef served on hotplate with Thai BBQ sauce. Served with steamed Thai jasmine rice. Gluten free.

Grilled Seafood

Grilled shrimp, scallop, mussel, calamari and fish with 5 R-Cha home made chili sauce. Served with steamed Thai jasmine rice.

T-1. Kao Soi

Boiled egg noodle with chicken in coconut curry topped with crispy egg noodle, green onion and cilantro.

T-2. Crab Fried Rice

Thai jasmine rice sauteed with crab meat, yellow onion, egg, carrot and cabbage.

Boat Noodle with Beef

Thin rice noodle with thin slices of beef, beef meat balls, Chinese broccoli, bean sprout, fried garlic, cilantro and green onion in beef broth.

Boat Noodle with Pork

Thin rice noodle with thin slices of pork, pork meat balls, Chinese broccoli, bean sprout, fried garlic, cilantro and green onion in pork broth.

THAI SAUSAGE FRIED RICE

Thai jasmine rice sauteed with Thai style sausage, egg, green onion and topped with fresh ginger & peanuts

C-1. Green Curry

Green curry sauce with bamboo shoot, carrot, bell pepper, long beans, broccoli, eggplant and basil. Served with steamed Thai jasmine rice. Gluten free.

C-2. Yellow Curry

Yellow curry sauce with potato, onion and carrot. Served with steamed Thai jasmine rice. Gluten free.

C-3. Red Curry

Red curry sauce with bamboo shoot, carrot, bell pepper, fresh mushroom, broccoli and basil. Served with steamed Thai jasmine rice. Gluten free.

C-4. Thai Panang Curry

Thai panang curry sauce with bell pepper, yellow onion and holy basil. Served with steamed Thai jasmine rice. Gluten free.

C-5. Masaman Curry

Masaman curry with potato, onion, carrot and peanut. Served with steamed Thai jasmine rice. Gluten free.

C-6. Pineapple Curry

Pineapple, bamboo shoot, bell pepper, carrot and tomato with blend of Thai spice coconut milk based curry. Served with steamed Thai jasmine rice. Gluten free.

N-1. Pad Thai

Thai rice noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Gluten free.

N-2. Pad Z U

Thai wide rice noodle sauteed with yellow onion, egg, carrot, broccoli and cabbage.

N-3. Thai Chow Mein

Chinese-influenced egg noodle sauteed with onion, carrot, broccoli, cabbage, bean sprout and green onion.

N-4. Drunken Noodle

Thai rice noodle sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil and bean sprout.

N-5. Pad Woon Sen

Glass noodle sauteed with egg, cabbage, broccoli, carrot, onion and house sweet soy sauce.

F-1. 5 R-Cha Fried Rice

Thai jasmine rice sauteed with yellow onion, egg, carrot, broccoli, cabbage and green onion.

F-2. Dynamite Fried Rice

Thai jasmine rice sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper and basil.

F-3. Pineapple Fried Rice

Thai classy curry sauce sauteed with Thai jasmine rice, egg, cashew nut, raisin, pineapple and mixed vegetable.

G-1. BBQ Pork

Marinated Pork chop fire grilled with garlic sauce served with seasonal vegetable and sweet chili sauce.

G-2. Crying Tiger

Marinated ribeye steak on hotplate with Thai BBQ sauce.

K-1. Kid's R-Cha Fried Rice

K-2. Pad Thai

K-3. Kid's Chow Mein

K-4. Kid's Orange Chicken

No other choice of protein is available for this item.

Steamed Thai Jasmine Rice

Steamed Sticky Rice

Steamed Brown Jasmine Rice

Steamed Noodle

Fried Egg

Kai dow. Sunny side up.

Steamed Vegetables

Curry Sauce

Egg Fried Rice

Coconut Ice Cream

Thai Coconut Sticky Rice with Coconut Ice Cream

Thai Coconut Sticky Rice with Fresh Mango

Seasonal.