Bocconcini

House Salad

Mixed greens and balsamic vinaigrette. Gluten free.

Asparagus Salad

Roasted asparagus, crisp bacon, farm egg, grated Parmesan and extra virgin olive oil. Gluten free.

Black and Blue Salad

Charred and quartered iceberg lettuce, cherry tomato, blue cheese crumble, hard boiled egg, crisp bacon and blue cheese dressing. Gluten free.

Arancini

Mozzarella stuffed rice balls, house marinara, grated Parmesan and fresh parsley. Gluten free.

Fried Cauliflower

Breaded and fried cauliflower tossed in house fra diavolo sauce and fresh parsley. Gluten free.

Candied Sweet Potatoes

Deck oven roasted sweet potatoes finished in a bourbon honey glaze, and topped with ricotta. Gluten free.

Fried Zucca

Thin sliced fried zucchini lightly fried and dressed in an apple cider chili agrodolce. Gluten free.

Sprouts

Deck oven roasted Brussels sprouts tossed with crisp bacon and sweet onion, topped with grated Parmesan and gluten free breadcrumb. Gluten free.

Mussels in Red

1 dozen PEI mussels sauteed with roasted garlic and steamed in a spicy house marinara sauce. Gluten free.

House Meatballs

House rolled and served over bed of marinara, melted mozzarella and fresh parsley. Gluten free.

Farfalle

Cherry tomatoes, zuchini, red pepper flake and finished in a ricotta pesto.

Penne

Tossed with seasonal vegetables, served in a house vodka sauce.

Spaghetti Carbonara

Crisp bacon and farm egg.

Linguine

Tossed in house marinara, topped with house meatballs, melted mozzarella and fresh parsley.

Cavatelli

Served with sweet sausage and quartered artichoke hearts, finished in a white wine, extra virgin olive oil, garlic, Parmesan broth and breadcrumb.

Orecchiette

Tossed in house Bolognese.

Truffled Mushroom Ravioli

Ricotta and mushroom filled ravioli served with wilted spinach and truffled mushroom. Served in a light cream sauce.

Salmon Filet

Deck oven roasted filet topped with lemon aioli. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.

Chicken Milanese

Italian fried chicken, finished in a honey Sriracha vinaigrette. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.

Hanger Steak

Butter basted, cast iron seared, steak served with wild mushroom, topped with pan jus. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.

The Vegan Pie

San marzano tomato, oregano, chili oil and fresh parsley.

Margarita Pie

San marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil drizzle.

Verde Pie

Brussel sprouts, quartered artichokes, asparagus, spinach, roasted garlic, and mozzarella, finished with fresh lemon juice.

Bianco Pie

Roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino and fresh parsley.

Truffle Shuffle Pie

Sweet sausage crumble, truffled mushroom, caramelized onion, and mozzarella, topped with fresh parsley and breadcrumb.

Fra Diavolo Pie

Spicy San Marzano tomato, house meatballs, sweet sausage crumble, pepperoni, and mozzarella, topped with fresh parsley and chili oil.

The Chicken Parm Pie

San Marzano tomato, house fried chicken, melted mozzarella and basil.

The Kitchen Sink Pie