Bocconcini
Appetizers
Asparagus Salad
Roasted asparagus, crisp bacon, farm egg, grated Parmesan and extra virgin olive oil. Gluten free.
$9.00Black and Blue Salad
Charred and quartered iceberg lettuce, cherry tomato, blue cheese crumble, hard boiled egg, crisp bacon and blue cheese dressing. Gluten free.
$10.00Arancini
Mozzarella stuffed rice balls, house marinara, grated Parmesan and fresh parsley. Gluten free.
$10.00Fried Cauliflower
Breaded and fried cauliflower tossed in house fra diavolo sauce and fresh parsley. Gluten free.
$8.00Candied Sweet Potatoes
Deck oven roasted sweet potatoes finished in a bourbon honey glaze, and topped with ricotta. Gluten free.
$8.00Fried Zucca
Thin sliced fried zucchini lightly fried and dressed in an apple cider chili agrodolce. Gluten free.
$8.00Sprouts
Deck oven roasted Brussels sprouts tossed with crisp bacon and sweet onion, topped with grated Parmesan and gluten free breadcrumb. Gluten free.
$9.00Mussels in Red
1 dozen PEI mussels sauteed with roasted garlic and steamed in a spicy house marinara sauce. Gluten free.
$10.00House Meatballs
House rolled and served over bed of marinara, melted mozzarella and fresh parsley. Gluten free.
$10.00Pastas
Linguine
Tossed in house marinara, topped with house meatballs, melted mozzarella and fresh parsley.
$16.00Cavatelli
Served with sweet sausage and quartered artichoke hearts, finished in a white wine, extra virgin olive oil, garlic, Parmesan broth and breadcrumb.
$15.50Truffled Mushroom Ravioli
Ricotta and mushroom filled ravioli served with wilted spinach and truffled mushroom. Served in a light cream sauce.
$16.50Entrees
Salmon Filet
Deck oven roasted filet topped with lemon aioli. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.
$20.00Chicken Milanese
Italian fried chicken, finished in a honey Sriracha vinaigrette. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.
$21.00Hanger Steak
Butter basted, cast iron seared, steak served with wild mushroom, topped with pan jus. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.
$24.0010" House Pies
Margarita Pie
San marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil drizzle.
$13.00Verde Pie
Brussel sprouts, quartered artichokes, asparagus, spinach, roasted garlic, and mozzarella, finished with fresh lemon juice.
$14.50Bianco Pie
Roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino and fresh parsley.
$14.00Truffle Shuffle Pie
Sweet sausage crumble, truffled mushroom, caramelized onion, and mozzarella, topped with fresh parsley and breadcrumb.
$15.50Fra Diavolo Pie
Spicy San Marzano tomato, house meatballs, sweet sausage crumble, pepperoni, and mozzarella, topped with fresh parsley and chili oil.
$16.50